Everything You Know About Sriracha is a Lie. OTR Food & History 2026-09-21 | Everything You Know About Sriracha is a Lie.
Spies, Smugglers, and How a Bitter Plant Became the Worlds Favorite Drink OTR Food & History 2025-09-09 | Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-Who was the first to start planting tea? When and why did we start drinking it, and why does half the world call it "cha" or "chai," and the other half "tea"? These might sound like simple questions, but the answers explore thousands of years of wars, conflicts, controversies and even acts of espionage. From the spread of Buddhism to the American Revolution, the story of tea is a wild ride through our global history. -Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:05 - The Necessity of Life3:37 - Shennong5:05 - Tu vs. Tea7:51 - Laphet Thoke13:27 - The Real Start of the Story14:59 - Mahayana17:06 - Lu Yu19:51 - The Tea Ceremony24:39 - Japan and Korea28:25 - The Tea Horse Road31:11 - Yak Butter Tea36:33 - All the Tea40:44 - The Trade Begins44:16 - London and Boston47:38 - Afternoon Tea50:17 - Opium Wars53:51 - The Spy56:12 - India and Beyond1:00:34 - Masala Chai1:02:14 - Everything About Everything1:08:09 - Credits and Post-Credits-Video Credits:youtu.be/5Ni3g13mtCQ?si=RLncyLiF-IIF2b7Gyoutu.be/bB-pr2gFcQM?si=mKfnWqcCEPo0mVNByoutu.be/WAi_bXOXZVc?si=7VqvJA6PWkFwvLdkyoutu.be/Qsz1cIbV8sA?si=kSLcDjoApp0-uhHeyoutu.be/WRLVrfIBS1k?si=ZCL36Hi5pOrQEFiYyoutu.be/gV0_RDAxphs?si=GPX8-lFWRVtT3Jpbyoutu.be/fGcL2_D6es4?si=OPtDeY26EUnp7iDZyoutu.be/lGYkxigEBRE?si=lGDGlzvsuc21-XEkyoutu.be/0vU_hngia5g?si=qKk5Hz70fe69po4Oyoutu.be/PscGgndJEGc?si=f4IUqwT5oVem7lR1youtu.be/SMvQtRtT4-I?si=lHILs8dvdQx3wayxyoutu.be/KfDTuNyup9Y?si=GVIo0ej8PmEMAgNRyoutu.be/cdWKkmCfca8?si=EKE3kSZQjeVqlr1qyoutu.be/Z66ou1pfTOE?si=uDeH_cmOqaN0Li46youtu.be/4wQVxj_0Mdo?si=xIm1sUIaBrvelYNFyoutu.be/Z66ou1pfTOE?si=rWkkEbGIlQQ_xOHuyoutu.be/KfDTuNyup9Y?si=fIz3uKUUd6IasD_5youtu.be/xD7qUfSOGOE?si=A1zQ2xC3FrrI-u8zyoutu.be/rMiOxrJJeo8?si=omUv0SMXQ79Vgb06youtu.be/cdWKkmCfca8?si=miqDir-lYCAfFq65youtu.be/cGP5n0uY1wo?si=TI9FmmmMo65pffa5youtu.be/5AmYjztNe4A?si=STAfDVYvoCGwR_Ndyoutu.be/0ro7FRqyq00?si=pH_wGlLCWDLvRyqcyoutu.be/x42GDjsdMYs?si=yPvUCSCLazpLRMFvyoutu.be/VAt7n_1RIsI?si=BUTHTxJD2UAdQ-ipyoutu.be/TVQmCFyrjs4?si=HUbviH_PL9gumGifyoutu.be/Yx8EmMuMjgM?si=5mjKMjJtatte0Jcyyoutu.be/Oe6kGFmFLnc?si=PK85m9P87Mdjkz0Ayoutu.be/Pjuemh9KshY?si=FecTLfxqUx1mjoUzyoutu.be/v5merLaAw4A?si=c__k36lKzcFXsWMqyoutu.be/bHI9c74m-6E?si=R4pC9DRC9A0aG-LFyoutu.be/g_5zLSStjKc?si=WtKAt6GBBKaACDFcyoutu.be/1cvH8bCl14Y?si=RbhKqES3X8ls-jl4
The Worst Story in Food History: How Sugar Destroyed Everything OTR Food & History 2025-08-26 | Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-Could you imagine life without sugar? Without desserts or sweet sodas or even that pinch to bring a dish into balance? Well until recently, few people on Earth had ever tasted- or even heard of the stuff. The story of how sugar went from an expensive delicacy to an everyday "essential" is grim, brutal, and horrifying, but that doesn't mean it's not fascinating. It's the story of the global economy, agricultural progress and the real pirates of the Caribbean. And it's a story that takes us from New Guinea, to India, to the New World, and just about everywhere in between.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:00 - The Sweetest Thing4:28 - Origins6:22 - Khanda and Sharkara8:22 - Jaggery11:19 - A Mediocre Laxative13:18 - The Sugar Masters16:17 - Bakkwa20:14 - The Zoroastrians21:38 - Dessert23:15 - Everything Goes Sideways26:27 - A Nice Donut27:38 - The Brutal Job29:36 - Madeira32:33 - The Worst Story in Food History37:18 - Rum39:50 - Pirates of the Caribbean42:26 - Meanwhile, in Asia45:17 - The Boycott49:05 - Rum Again51:43 - Beets and Big Sugar55:30 - Seriously, Sugar is the Worst-Video Credits:youtu.be/7ZL_dQXlH-w?si=cTFySPWOKzUcw_LMyoutu.be/DlrGfNaC7_w?si=rMC4VkBK8_yHgwjyyoutu.be/I5e6ftNpGsU?si=f_zFtiTqbRxjXdWoyoutu.be/CTmKrwFu7wg?si=kW1gDoBMe8oWggzpyoutu.be/A5a-X4LUh4o?si=7UFecSln49JiDWYqyoutu.be/-9QtidD0iTw?si=P8EGrdTYnBrkmFhxyoutu.be/UoK8DaJRDaM?si=0x-Z8tus81sUh_W1youtu.be/gPU1eETVQJg?si=ndziDPh93Qglmc0uyoutu.be/fi4n4Ix8MgU?si=TNnx0W9y8ktuExO8youtu.be/p4hr887WzGE?si=HaoywBOXhpuyctP9youtu.be/_BHss_FeyFo?si=d8bjzmr-BKrqNPOqyoutu.be/wGhozkYe6a4?si=t2hc80uJn4Gex9XHyoutu.be/K_SnJiEJkXE?si=p80aJSPcvxlbTqQzyoutu.be/xZ0BSN9-dhg?si=bPI-TFJ9eeV4HwfVyoutu.be/NBRrCY5uhWY?si=UegU8m46TRwCd5sfyoutu.be/vf8POCpw-j8?si=wdKDLziAaLdPt2RJyoutu.be/hizXcJCqmoQ?si=Ng9hnP9OmLr5cPqdyoutu.be/JszHrMZ7dx4?si=djewPJErZ4KjmF6zyoutu.be/uaTJmOLR3Yw?si=dlUjpdlL8_a2gQ0pyoutu.be/hj-IebYvftM?si=je95kegDHOCCRbN8youtu.be/Dk-TZtu13N4?si=XwqKLBrtxLw8GTFnyoutu.be/1FwYhAF7mf0?si=JXRzfH4Pa60XbZqFyoutu.be/VogNNsQ3Gmw?si=YMD2b0b19_QeD2qMyoutu.be/wlcgfoFSG_o?si=2eAmNf8wJI1qrV9Zyoutu.be/qXemXZQ2u7o?si=duaPJrgFQGeupJ_g
Sumatras Island of Headhunters: The Culture and Cuisine of the Toba Bataks OTR Food & History 2025-08-12 | Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:22 - The Eruption4:00 - On the Road5:55 - Rumors8:23 - Across the Water9:33 - Breakfast Noodles12:35 - The Island14:42 - Pangururan17:16 - The Market22:06 - Who Are the Bataks?24:44 - Food27:23 - Feast31:04 - Back on the Road32:03 - Cannibals36:26 - The Glass House40:51 - Grilled Meat45:19 - Connection47:50 - The Execution Grounds51:11 - Pusuk Buhit54:34 - Dreams and Gods58:13 - The Spring1:03:35 - Traditions1:06:20 - Horas1:08:22 - Off the Rails1:11:45 - Outsiders Arrive1:17:00 - Bernard1:19:36 - Dinner1:23:00 - Credits and Post-Credits-Video Credits:youtu.be/GG-bOz-1208?si=lREplX-mmfoMxNApyoutu.be/j1S8jMz7M4U?si=cd_SzJRH8Lex3lYeyoutu.be/Vu5gi2XJv7I?si=BjJi0IyRrQQseXFmyoutu.be/LHrVQjyMYJE?si=xxWlk22jYUcua25Lyoutu.be/HzZrYV0gDpo?si=sMyIQLC6KWRnD3vyyoutu.be/NSB8nKVTqxE?si=y7hXHYaRDa-RnGW0youtu.be/Ee98eyr_1ow?si=7XIOADTSr8W5WEs_youtu.be/gp-r33WJp4o?si=Nmm6bRj8vzzOjrZlyoutu.be/-6Wu0Q7x5D0?si=4J0cR8O-akaw3x1uyoutu.be/Jz9WSvL5x8A?si=TxAkj7BVaa6Ain1ryoutu.be/GJ63sht_NLM?si=jK6-De_DLV03vVRdyoutu.be/0Ii0Jk_0uIo?si=e_IHa9UWnS9LNI08youtu.be/aROGC4cU5Io?si=2IGHRuNZkpbx4lx2youtu.be/nI42g42QDY8?si=IGxHTprbff25Mwzvyoutu.be/f8EDYTAQBQM?si=GaPiAwY-oDHXcuW2youtu.be/pKMtsD5IRbI?si=IyZeA73QZivFfatQyoutu.be/w_QERGgjXWE?si=C8I1iFzgyVBBRJ82youtu.be/vQ7wZxucrK4?si=lPxhYnJMcYhjPymCyoutu.be/nI42g42QDY8?si=3EBevfKOveleJt8oyoutu.be/pJtRFsQ4Z1I?si=mwzvpEh0qzIXr9hOyoutu.be/A0mX00uQBdc?si=hzaviy7kjL1rJ88Syoutu.be/A0mX00uQBdc?si=BLJnzOLhVgE-LtGByoutu.be/dP2jEAj3UuY?si=J9U1LisXw_tUAEMSyoutu.be/HvbCKrMEjVw?si=OePhWTpieTKcdvBJyoutu.be/aVHMZVZGe8M?si=9a-2QE_BCGhqYJ9Y
Where We Eat Off-Camera: OTRs 100th Video Special OTR Food & History 2025-07-22 | Sometimes, you just want a good bowl of noodles. From Pad Thai to Pad See Ew, Bangkok is a paradise of a thousand varieties of noodles cooked on every alley, and each neighborhood might have its own specialty, unknown outside of a single community. So for one week we're showing off our own personal favorites. Each of the four members of OTR's team is choosing one single place to showcase; from the beef noodles of Dennis's grandparents neighborhood to Daria's comfort food staple; from the western edge of the city to the ruins of an old amusement park in the far northeast. These might not be Bangkok's "best" noodles- but they are, to us.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:04 - Noodles3:44 - The Ministry of the Interior Crab Noodles6:15 - The First Bowl and The Mission11:14 - Aunty Pien14:39 - Adam's Choice19:23 - The OTR Team21:29 - Wat Dong Mun Lek Beef Noodles22:48 - Dennis's Choice27:50 - Generations31:40 - Going to Happyland34:08 - Khao Soi Lanna36:58 - Carol's Choice42:43 - The Best of the Best45:11 - Took Lae Dee48:42 - Daria's Choice51:38 - 10053:30 - Back on the Road56:29 - Suan Mali Chicken Noodles1:01:04 - Credits-Video Credits:youtu.be/GvEqArT6L3I?si=MeeECOmuBvy2XiNayoutu.be/QoSaZQe4v4E?si=-SfU2T86phOtWSVeyoutu.be/Q2nOLtn0kto?si=tc0hafB0bfSgTUqLyoutu.be/r__ip23y-nA?si=qPUNPHMrN0sPQSpryoutu.be/DCSxKvvKGmY?si=sPhQLxfj7yxtqZaHyoutu.be/-cr0cnkJhbI?si=15O5UqTEeRMh358Yyoutu.be/ypWDjk89cVk?si=-sJu0bRoX8gqAUhwyoutu.be/POlCmPHU7VI?si=A6C4ik1rONMX5--9youtu.be/jxFRGmFrpiM?si=4KMGnnYOM0adQG4iyoutu.be/Lk_ZEqZ46_0?si=DsL4A4El-xrmjPTryoutu.be/Ot-dmfBaZrA?si=73CAH6TV7ICUNSqayoutu.be/wiq1KnWpkRI?si=2ELmUC2-yxmeOkSbyoutu.be/GHFHGQFL4WQ?si=TiGTE5uzCayUBK8uyoutu.be/iBU08H9CcR8?si=5TYH8W6gciamXWPsyoutu.be/J5dQdujL59Q?si=UZiv8G-PZVCqjKOMyoutu.be/HhynSchdRbg?si=3-cKVhDsrfcTWK7Dyoutu.be/oRZ9wY58SSI?si=RJSP8CJU6ljeGDkjyoutu.be/fpMYsFc9bYU?si=t9tyZGyh09yUtuaIyoutu.be/X50pWy7WAXo?si=3T9jvXW4nsKDKnAlyoutu.be/OdD7NGk-LSo?si=emsahgmvXpAVBys1youtu.be/G0szOwYwqjI?si=0AU6WdLqxgaEszjKyoutu.be/gwV9SJtewCY?si=udRgTIuPFaYJkTc4
Indonesian Food: Southeast Asias Last Culinary Frontier OTR Food & History 2025-07-08 | Across the entire world, there are less than 1000 Indonesian restaurants. That's fewer than Georgian- a country of 3 million people. And Indonesia has almost 100 times that number; the 4th largest nation on the planet. How is that possible? How has the cuisine of Southeast Asia's most populous country gone unnoticed- and what is it, anyway?There are 17,000 islands in the Indonesian archipelago and summarizing all of it in a single video is impossible; but that doesn't mean there aren't common threads, a shared history, and signature dishes worth attention. And anyway, Indonesia is more about a culture that's unlike anywhere else on Earth.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:09 - What is Indonesia?3:08 - The Mission5:35 - Breakfast9:30 - The Land of 30 National Dishes12:07 - Basics15:54 - Sundanese17:43 - Lunch from the Sunda Strait23:20 - Why is Indonesian Food Anonymous?26:25 - Mustika Rasa30:23 - Soekarno's Lunch34:03 - Challenges and Hope36:55 - The Bad Years39:57 - Rujak48:31 - Nasi Padang50:34 - Feast57:20 - So What is Indonesian Food?-Video Credits:youtu.be/5ODUp-7VzAk?si=K_tJgFXl9OQk3TXmyoutu.be/QPUY9uxHwoE?si=l1u17jKhi-xXZ2zzyoutu.be/Pi-YjKfiZZs?si=I3YQJ_0DRstzYEf6youtu.be/LQxAtHh8TSo?si=RdkJlnUn0OymeJ_Fyoutu.be/76CQrHH0zfw?si=PPCqeg2mPrnB2BoIyoutu.be/bemvPZkpLhY?si=gxGdLZPScsfg8Tnnyoutu.be/g7-bVwctzd8?si=Zms9dDQpRMYGYWM5youtu.be/mwqJJtax12g?si=04Jm48-qLm-tCnHRyoutu.be/8JoSPWALI4Q?si=vG_-rtL3kujomlRfyoutu.be/uk_oNo-hQFU?si=bWt9PlWe90DpOO5Nyoutu.be/hrJvr1ignGs?si=MxjRVARTL1qM0E7dyoutu.be/GL6kmkHrNmE?si=otkFb_U_NQrzbr1Oyoutu.be/Eg8Wv_HMtLM?si=bS1a1ebikiCXvrcHyoutu.be/cPgPKy2g4MU?si=PrAuWjStN2BxHEUVyoutu.be/DgdmTm4u5f8?si=8hFAu7o5yvMD31ydyoutu.be/p2E9xSVTMyI?si=qKXuSNnD0QYXIIngyoutu.be/F6293K2Y1SU?si=GuA39mIMdxHRjGcdyoutu.be/3Lrq8SDpCbY?si=icSyTPEklsKEGlp3youtu.be/SxVCo7n9I3Q?si=ii72fD1NIANeb7o6youtu.be/167LMeLw7FQ?si=YgkuJRRORqa2Vmdcyoutu.be/kLT6G8FD3E4?si=dNfFXD8K3ISibkBJyoutu.be/gf8utoKXY1c?si=kZ_ldcXFdtPmHGFOyoutu.be/LRS0cJi4GBI?si=dWGFwpU40q8Pniklyoutu.be/5Uci2i5_FYw?si=2GdeHb5BRo_44LeXyoutu.be/qBYWrEGmOzo?si=vDJ14ZmczfiWHZn6youtu.be/PzDhmz6aKZQ?si=ZguYGqt7we4BPHPJyoutu.be/bResgHABj3c?si=NjIf-5CFi-_t9MMkyoutu.be/n1zsDL7VxRc?si=nydIINJ4nkvpGiXhyoutu.be/aAF4eRowcFA?si=-EQEj1DLfXxpHwCTyoutu.be/677Gb9D5Vjc?si=1d-lYIv5WqaxHidQyoutu.be/UKfa9n6z7Ik?si=pSux9kShHDBYU476youtu.be/dBOTKELu4Hg?si=vETh4B7g89L7Tdteyoutu.be/0FOLFrbcvGQ?si=riwkgPHp7Pdi93k2youtu.be/G5tfguk7cJI?si=P1BZdlMxs_ZfOkD7youtu.be/CKqyTxGoWMs?si=no0Lfj48IYoBJY04youtu.be/L3cMfVv1qRQ?si=omM5JEKtTEiaNfURyoutu.be/X0YCcWbIiaM?si=b0J-dnI7N1O_XHw0youtu.be/XEVR2k2TP4s?si=YWiUK9AHHfsLw_yByoutu.be/orawG7vt68o?si=b29kvHDM70OjF9_lyoutu.be/z7EufSNr1RA?si=VUpyEYA6TfFYke5zyoutu.be/AEBrYo7MmqE?si=Na77DqiMTwacfBKZyoutu.be/7CHoo4Ba3Rs?si=aEsHpvQeo0c6Uixoyoutu.be/oqwzuiSy9y0?si=LTileurLnslaoLPhyoutu.be/-d56wGPs3Ds?si=et2-BozI4xDgvmeZyoutu.be/8UmAk62wQXk?si=oEuHidtZwWi1XbQGyoutu.be/CHn6ZRZCesw?si=I2rvEC46jBaEli1Jyoutu.be/ujXykUf0PoE?si=jgUj3sUi5EZ9fCrSyoutu.be/6K5PB54vsQw?si=CeiKd5F_Gbahu1CLyoutu.be/wnnOY73Gt1g?si=Pb5vfdcuKT9wImlCyoutu.be/tb_kSZyqujo?si=a6xE8yybG30OILV_youtu.be/TpB2vhdXduM?si=rwbEEaM0-axqI8awyoutu.be/rh_Awj2aUq0?si=vTeUN-m7-cXqr6iTyoutu.be/LHyp_dJPjsI?si=8jkXSUQ5I5BbHhJh
The Incredible Cuisine of Indonesias Roughest City OTR Food & History 2025-06-24 | In northeast Sumatra, there's a city called Medan- explained in a popular tourist guidebook with the three-word summary: "don't go here." It's loud, abrasive, and intense, with crumbling infrastructure and a grim reputation. But this reputation has meant that one of the best food cities on Earth has gone unnoticed, and exciting culinary secrets are still hidden in plain sight. In this video we spend a day food-crawling Medan, exploring the city's incredible cuisine and coming to terms with the human toll of the difficulty of life in Indonesia's "Gotham." -Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:21 - Gotham4:10 - Soto Kesawan8:25 - Origins10:55 - The Fall of Medan13:31 - Lontong Sayur Pecel17:32 - Jungle Booked22:50 - Ghosts29:31 - Rain32:05 - The Heaven of Food34:58 - Nasi Padang40:05 - The Food City That Doesn't Exist43:14 - The Neighborhood46:21 - Lamb Soup Alley50:33 - The City55:43 - The Great Equalizer57:50 - Ucok Durian59:58 - Conclusion1:03:42 - Credits and Post-Credits-Video Credits:youtu.be/UdhPfy50B3s?si=yWrVsz5k_2I8UHJbyoutu.be/zFdF8FTvXqs?si=GLJoLwg1x-K6XWkGyoutu.be/G0LClRXTq-c?si=r9WrXA6iCmz4F-46youtu.be/JLOuCc91yTw?si=L0_Weirk7MMx9qdByoutu.be/7ligZXRSFmk?si=JLPC7ET1WE-Q9Sdmyoutu.be/IsXkpaySDk4?si=BcT_TVf2L3B8g9Gwyoutu.be/vDpYYbQoJlw?si=kU86WJKORAYM_mFZyoutu.be/p-YoqHZcQhY?si=pc3Ye86XgMM7Jj3Zyoutu.be/L3cMfVv1qRQ?si=WIdtNESfERx_ZD85youtu.be/lr7fHklrKUI?si=XO_qL6B1TQuyHtXRyoutu.be/INajh9Vj2sc?si=k8bTVotrkn9dIxnSyoutu.be/6K5PB54vsQw?si=uTqEhlNrJMNExcqUyoutu.be/FcUbghLplCg?si=Nzv36YE6ZoGobiJlyoutu.be/DMcFqtm1lfY?si=NN2WE26SmbPJSVgEyoutu.be/fEpt5JX7nQc?si=ppFdje26JGjHRUPfyoutu.be/zGh5D2tGHTs?si=FkORFujyTQI7ywflyoutu.be/88J4PN2yX18?si=hcROc_w5FZmQAShbyoutu.be/oYO3WDoYA3k?si=PMERXyr5Ow5tZsAnyoutu.be/RosFL66gd50?si=ncb-dTvYZkuF1DY9youtu.be/v6u9o8CMZW4?si=YDnS8nrmMsOSGZgWyoutu.be/Nu1-xFj50Qs?si=hDIXsqQJimFR0IYlyoutu.be/0IHWXRAaV4c?si=DznQWBJ7Ivv-8f5Fyoutu.be/4No_ETe17VU?si=8PdLffh6BeW5lTVAyoutu.be/EdBG6NosUec?si=5mcM2hSvyj8US8Kayoutu.be/FVJKovRXHcE?si=Edczco9DtjZPPMoAyoutu.be/BrQB8Pv_0mA?si=39MYrD_G8BuujN_kyoutu.be/5RAG7mFxIuQ?si=uXib-SARD11Y4YKVyoutu.be/M1oLWD-OZH8?si=CxFL3WWEMke_9GFfyoutu.be/KhP8LP5Tegc?si=mbOq71PPJPtHu3p0youtu.be/b7KwHt6x620?si=HVruaeVEhvtDW52Lyoutu.be/mbDAflkkhio?si=bAmt3rW-eaiVA_X6youtu.be/YGNEGBdnoWQ?si=iMinhm8nLgXH3JT4
Bangkoks New Hotspot, and the Fight Against Gentrification OTR Food & History 2025-06-03 | In October 2023, TimeOut Magazine named Song Wat, Bangkok, one of the world's 40 "coolest" neighborhoods- a reference that confused even the district's neighbors, as to that point almost nobody had ever heard of Song Wat. It had only been a matter of months since street artists, filmmakers, and musicians had descended on the alley's abandoned buildings and began something of a revival- and once that happens, all across the world, the next steps are always the same; attention, growth, and gentrification. In this video we track Song Wat over a period of six months while it fights to retain its soul as the world takes notice.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:14 - 40 in Flannel3:51 - Fishball Noodles6:46 - The Line Drawn by the King8:43 - Collapse and Revival12:20 - Pixie17:05 - The Rise of Song Wat20:32 - May 202523:12 - Cultural Interzone26:36 - The Cycle of Gentrification31:28 - Made in Song Wat34:46 - The Gyoza Sisters39:39 - Bad Poutine and Bukowski42:23 - The Legend of Dudesweet46:29 - May 2025 II50:35 - Checking In54:55 - Conclusion57:15 - Credits and Post-Credits-Video Credits:youtu.be/cnVjkE87FDY?si=6G0HGRykM-ZB5q54youtu.be/KQnOL6gZpCE?si=n0bIf31Vd_OQ6CIIyoutu.be/AL78yVoCj40?si=OC5e_Z0EMaxRt9Sjyoutu.be/Uolj045ZVks?si=m9xKexIDtLIRCDxCyoutu.be/MhJLhHdr0EA?si=iWHYpFM1RpSl2Cj1youtu.be/uSo-Y8LNsOY?si=M1onxAt5HqHRljIbyoutu.be/YzF15YUerEY?si=Gm5dmWnzVMsWSwBsyoutu.be/M6osv4M1BPg?si=lo-Jibi2NvXpcefiyoutu.be/iyXtg2rJbv4?si=ZXz133DRZnrmxrXfyoutu.be/aoEoTtus5MU?si=lprlWg5b2t5eGyFIyoutu.be/Q83xQE1Mn5o?si=D7TAKSR-QI7bjxaryoutu.be/DZc0kLb7mHc?si=8bw4xIMOtreoFns3youtu.be/w0YSVrP_UiA?si=gS5MTjnfEcIxoZ1Yyoutu.be/cENNfpC50eo?si=4i5WVLQVkgq1y5vyyoutu.be/qfUm4Bg_tq0?si=rLWRjnJUEIgsWlk2youtu.be/xFJyPDi-b6g?si=UwAGZJK0LauZuhwwyoutu.be/njcZ0YUoz-M?si=Cc0h4gvGrh_Ujwz7youtu.be/Qdqsj5wCogE?si=OVcyLx4uG0-kU4O2youtu.be/iyXtg2rJbv4?si=vMv0vLYJpFoGpPAmyoutu.be/pHOyIS1zBtc?si=o5PjoATd9zNz4jCuyoutu.be/Q3L2y7OBqZY?si=vjOA-LyFKHNPQbFE
How One Thai Province Supplies the Planet with Durian OTR Food & History 2025-05-21 | Of all the durians sold on the global market, half come from one small province in eastern Thailand- and it's harvest season. Today on OTR we're taking a road trip to Chanthaburi to explore the durian supply chain. To understand the world's most controversial fruit and to try it- straight from the farm, from the processing factories, and the kitchens of the region's durian masters.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:58 - The Durian Capital of the World5:17 - Agriculture7:25 - Farmer Bob10:28 - Chanthaburi Gold13:41 - Business16:45 - The Warehouse20:09 - Fear and Loathing23:54 - ...And the Opposite25:54 - Khlung Center30:35 - Durian Processing35:08 - Snacks and Candy39:43 - Advantages42:32 - Massaman Durian47:34 - Roadside51:18 - Credits and Post-Credits-Video Credits:youtu.be/Xwo2it8QVRE?si=aFjFqMEyYYwLxGn7youtu.be/K7EYJVTbVYo?si=3NrhIw7HEYIxit0jyoutu.be/SIYeWH7cjWg?si=T9LC0PFZujyv36KJyoutu.be/y1pohHuAY18?si=RpTkYx0v073myzHtyoutu.be/0Su15NdhX68?si=v_Flxq3Gl0CBg4Qcyoutu.be/JpsECg3vdPw?si=icQBp_2TYAzt5Llxyoutu.be/cXmRzr326EU?si=W3m7k9k4truS3CMJyoutu.be/37uHBYYU1Fg?si=Khkr4j_BgFptlgNIyoutu.be/4V7jWcwCc6Y?si=2cAR2i2dWmK_ddzyyoutu.be/x-MUB3aACnY?si=xN1OePGLsZ62WJq9youtu.be/WH6TxxUZrok?si=xg0r1NX_b8j3DqMuyoutu.be/Yt9K1iXePKc?si=Q0ZJQ-H7RlUWep-Nyoutu.be/4PNMyWm9LLQ?si=kWL07GSAWnCqIksQyoutu.be/ZchLr3JT5aE?si=jJqaeJcrzj07aoZwyoutu.be/og5e6wLIU18?si=kZaCKKYuRAkRzhpkyoutu.be/RyXyZgUSXqM?si=39abN6d6cDPV7ZvCyoutu.be/6zNZFQ_mN-4?si=ABZG47tywBggdoTvyoutu.be/bafOwTe8JzA?si=bsfYVpeh1BBKPaZqyoutu.be/Fc4-I3fBPhs?si=2bEGanFnQQ1H3kuYyoutu.be/86LzKrTZJr8?si=1snnxmYW8ZLYQhrIyoutu.be/SIYeWH7cjWg?si=hjpCvVTuEETvuXwOyoutu.be/4reP39247DE?si=uqAMLGKif27f0e3kyoutu.be/GLVapNIsHeA?si=6p-0S0KS7LzVGSj5
The Surprising Story of Why We Eat a Morning Meal OTR Food & History 2025-05-08 | Until the late 1800s, there was no such thing as the standard daily three-meal schedule, and few on the planet began their day with what we'd now call breakfast. And yet- every element that we now take for granted, from bacon and eggs to oatmeal, congee, and coffee- all of them have their own fascinating stories as to how they entered our collective culture and how they ultimately became the linchpins of the "most important meal of the day". In this video we're tracing the history of the morning meal, exploring the signature dishes and diving into how different cultures throughout history have approached the idea and food of breakfast. -Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:12 - The Most Important Meal4:40 - Community6:26 - The World's First Breakfast8:15 - Ful, Falafel, and Bread11:54 - Breakfast Foods Take Shape14:35 - Eggs17:14 - A Tamil Breakfast21:41 - Greeks, Romans, and How We Get Our Words26:52 - A Trip Around the Old World29:06 - Coffee30:08 - The Ethiopian Ceremony33:56 - Cafes and Catholicism35:55 - Morning in The Americas39:58 - The Aztec Specialty42:05 - 18th Century Breakfasts43:48 - The Spy46:19 - Colonies and the Industrial Revolution50:08 - A Breakfast Crawl52:26 - Madison Avenue Mornings56:24 - Diner1:00:00 - Credits and Post-Credits-Video Credits:youtu.be/aRRS_56FTYg?si=aGAaRYNUkyKPmNBPyoutu.be/Feu-DN-UleE?si=89_XcK6LtDnv7exsyoutu.be/i7E2E-MTUPM?si=qcg6x1jb_rJzr-H-youtu.be/jJM1NmEm8Pk?si=3TVQyM8fT82sxMnWyoutu.be/V_M3Jw3zoPY?si=d029LhPaGCqfbGqbyoutu.be/R5_pP_A9xx4?si=wloatNfqVGS_x4xsyoutu.be/-6Wu0Q7x5D0?si=vuw8HP6EBiHqsheCyoutu.be/-SDGh2hJplU?si=-ew6akrXbpOg44_cyoutu.be/8SS14S7vLdg?si=5Tq81oP3p7fyjhB-youtu.be/vVOCh1aLumU?si=zElPVBiziTkPTgJbyoutu.be/GylVIyK6voU?si=R-YkiuzLGYETycsHyoutu.be/NeB_krB7sbU?si=gn79J3arCeSYRtCdyoutu.be/ELmaiW7LteA?si=NVLDjhjP0986Sp_3youtu.be/Ydiz1Hzfx5s?si=4OD1kpVaoTEIXa2qyoutu.be/964CtRXJVck?si=mvkNMCwMNguoPzTzyoutu.be/0ftTzHE6jXo?si=tqPhzz2yF9ojIfdw
Inside the Kitchen as a Top Restaurant Prepares for Service OTR Food & History 2025-04-22 | It's common for chefs to talk about the importance of going to the local market to create the night's menu- but how does that process unfold? For one day we follow the team of a high-end Bangkok chef's table through every step, from buying ingredients to the start of service, watching as dishes come together and cooks experiment with new ideas, and seeing a part of the industry usually off-limits to anyone on the outside.-Photo Credits:Nothing Sacred Photos (Including the Thumbnail): John Parbury IG @picsbyparbsFood Photos from the Last Segment: Thananop Eimsunthorn IG @17_th_-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:18 - The Morning Market3:49 - Ingredients6:56 - Seafood9:14 - Career Change12:02 - Pressure13:35 - The Work Begins15:25 - Nothing Sacred18:34 - Inside the Lab22:40 - Nicole25:10 - From Country to Kitchen28:45 - Prep Work32:20 - The Team35:40 - Chef's Table39:27 - Trial and Error43:21 - Alex46:18 - The Grammy51:00 - Pop Up53:00 - Dinner Comes Together54:49 - Moments of Zen57:37 - The Menu59:46 - Credits and Post-Credits-YouTube Credits:youtu.be/_29SbF0aX4k?si=en6jHMsqMeE-iIVeyoutu.be/7RjFSKf0Z3Q?si=RYY7nDCz0AzK8NpYyoutu.be/0wRm7qZvTAw?si=lGRSfCsNkxrdIRqKyoutu.be/75A04uF0klo?si=id3AJHqT861bP2b0youtu.be/PG3Lu1upA8k?si=JYh3GOmHrAE3PjK6youtu.be/3iOLbfYmgdQ?si=QXy4H9gk9fGaDMk7youtu.be/OmpWA-MXzGw?si=riYD1oTweg4Win3nyoutu.be/e1-xFAKQMIM?si=T-OkaFFwTeUvFokzyoutu.be/0CtfbtpOP0c?si=Ia3G9wTsPQEpLBdSyoutu.be/qvoZjbp9R1w?si=Fl0BM7vrZjeva8IFyoutu.be/P8G5-rvWtT8?si=UxztLFr39QtEyZ2ayoutu.be/BS5dVqeIaHU?si=GFFDMFW7mr-BLJyLyoutu.be/V6fREh0m6gM?si=uDIXXq6H9k8Pf1-0youtu.be/pzAYPLetuPE?si=hQPzcpduTWtTNr56youtu.be/1K3z62yoiOA?si=CtGZ6TbMkl_XuiiNyoutu.be/9-QVDvOpijc?si=28M9aPQGTfPjyopMyoutu.be/x5kqZ9Ez0mE?si=iXDMgradjkqV_HId
Exploring the Food of Thailands Container Port (and the Ships in the Harbor) OTR Food & History 2025-04-10 | Thailand's thirteenth largest city is an industrial area; the Laem Chabang port, 18th largest in the world by volume of trade and the home to factories from massive multinational companies. And when it comes to food- it's the least-explored and least-understood of all of Thailand's urban areas. How do the giant ships stay supplied? What's served for the dock workers and what goes on in the place that drives Thailand's economy behind high security gates? -Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:26 - Fishing Village5:45 - Fish8:56 - An Aggressive Breakfast13:40 - Ports and Containers20:56 - Risky Choices23:12 - The Food Court25:50 - Food Court Tour30:46 - Lunch34:16 - Joe Franta36:33 - In Port42:20 - Food on Board46:39 - Crab Kaprao48:20 - Conclusion51:09 - Credits and Post-Credits-Music Credit (from Joe's video): youtube.com/watch?v=BEDbu4mzDAE&pp=0gcJCZIAkZFA-ciq-Video Credits:youtu.be/Eees-cxJo9Y?si=aoSBy56Lq7SAukwq youtu.be/lq1mrJThzfw?si=3o_NJypBeJcpzSCN youtu.be/PJjQIDk40EU?si=Lk76ZgZpwJf3Md17youtu.be/PFowT6u6xU8?si=J-GmWFkikFG6wCJA youtu.be/Lsjc6HTa5o0?si=UnersZ4oj09tgkdqyoutu.be/oer4wTmgBKc?si=jbmNmwbsX1RDgSwF youtu.be/A_zpnh3_k_w?si=ZvaTRItWIpCBO5Jc youtu.be/LwiC2QFBSnA?si=KizVgGgw2aahvHX_ youtu.be/fq1uaoB5YAQ?si=MPsgLNf1AON4qQ0Y youtu.be/fPIB17PE2vM?si=9ETb3fsBUnWIjHOA youtu.be/0YjUwKRxwac?si=zW800YKzV0Gb-HdL youtu.be/Ex_0_UNIyO4?si=IS8exZ13dYAwa7mr youtu.be/pNdughfkDbM?si=JFgtBNbKPd6zuqwR youtu.be/6ibCSH7wPjA?si=_4v93k-9VfZxRdXm youtu.be/QhWsqort8yM?si=5hmVXPn2Dc1-aMh6 youtu.be/fj8cVte0akM?si=Rod686FU0t1y6N7f youtu.be/ACTDVKYXqDk?si=O6bN6QLjn7fRLCrA youtu.be/43hZVjeoD9k?si=d4KcFsm_EO6AWMLg youtu.be/6e9_eeNbyqA?si=plZvZYSubU5bl8wn youtu.be/ACTDVKYXqDk?si=O6bN6QLjn7fRLCrA youtu.be/U5CVp72VwNM?si=QCU-8qqmdRXMXVVX youtu.be/U02ndHzJGic?si=U8IpD-rBaTEwJJQy youtu.be/1Uj0bX20CRc?si=Wh7EhIjUwLAJSnRH youtu.be/p6Gi7cg8ho8?si=HxD8yWUeSvpdZSlP youtu.be/LqXcrMd_iE0?si=gXM43MXBC_ls35I9 youtu.be/1Uj0bX20CRc?si=TorM21ltxJJGxU4v youtu.be/s8XGElfPJwg?si=NrEroQhbEylqXOk5 youtu.be/SpWzoXvQ4zo?si=Lvk7YiqVSQMgS-Ca youtu.be/eE1teKwfTlc?si=RQNrlxzqJ1yMuQZN youtu.be/jg-lX1i8gzo?si=hIikm8CZ6AB4CzNw youtu.be/407_qyOLx0U?si=F5nS674K4QOzbVX7 youtu.be/OSZer-6NypM?si=GH9_-3Lbubj9s4H5 youtu.be/EwBhl1oQbyw?si=iZ810jwGVoYW6cKc youtu.be/xenhAKQbdD4?si=cS1U52NWrp47t9T_ youtu.be/jg-lX1i8gzo?si=C5m3REh2dDxMQvfb youtu.be/U02ndHzJGic?si=iW_lIvhJYyWq5bI5 youtu.be/jg-lX1i8gzo?si=i2GUqc2yz5Mtap6R
The Untold Story of Bangkok’s Signature Dish OTR Food & History 2025-03-18 | If there’s one color to describe Bangkok, it might be green- as in, the trays of vibrant curry on every street corner and sold in restaurants from the humblest to the Michelin elite. Thai Green Curry is a local dish, created in the city from uniquely Thai flavors and made for a single purpose; to appeal to everyone. But even though its origin is said to be recent, nobody quite knows who or when it first showed up and how it conquered the capital, and then the world. So today we’re on a food crawl through Bangkok’s heritage, chasing down the best and oldest versions and trying to work out the real story of Green Curry.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction0:59 - A Day in Bangkok4:05 - Khao Gaeng Rattana7:07 - The First Meal10:31 - Road Trip12:55 - Chicken16:27 - The History of Green Curry19:55 - Origins21:34 - Gaeng Pa Sriyan25:20 - The Dish of Bangkok27:08 - The Other History31:35 - Palace Green Curry37:10 - Home, Kind Of41:25 - End of the Line44:45 - Credits and Post-Credits-Video Credits:youtu.be/uxWzAauoYeA?si=MYuWTrUo9VcdtVyIyoutu.be/uISPkMl8ho4?si=kgllI7r3p3LrTcmOyoutu.be/L84-o-3WO5s?si=BB7fMafVPic5xjwtyoutu.be/76FPnL1gCPk?si=UZ4OEAL3LJ5fg0Vgyoutu.be/8sI3WZMAN4c?si=XFALIkj28g6Sfi7Hyoutu.be/bumNAJPFh-w?si=_fdCzyCvNiAR_YKKyoutu.be/PFowT6u6xU8?si=BkjT7x-yq-SbHeRSyoutu.be/MLNH_BEOFps?si=YIWeo_A_CN4-fSIxyoutu.be/9Kf-zdJIqIo?si=YdmNRs5EoRfcgA9cyoutu.be/GHFHGQFL4WQ?si=vj4iStrYWrj3_zDOyoutu.be/J5dQdujL59Q?si=jyyG5Lin-KoLH6oryoutu.be/3yq6r4ZoocM?si=6fkm8bhoYSWiJm5_youtu.be/reLa5QiXYIA?si=aXv7Hu0WsjBImS3pyoutu.be/N586CAAgDBI?si=88DHH5g88ZKtmvjqyoutu.be/wno_qUB02lM?si=xTD1A5MmwfFm5Ss1youtu.be/veoDAfbwojo?si=wlFJknvoSgtvpAZXyoutu.be/yvBYUBTcAqs?si=1yNli9dPw6hc7lMAyoutu.be/177EvumLQ2Q?si=X1OOG_c7_cTWBuZuyoutu.be/jg9fdlWEG6I?si=j9TtdIfKoXBUS-Cl
Why Does Ko Kret Have Thailands Most Unusual Food Scene? OTR Food & History 2025-03-05 | 35 kilometers north of downtown Bangkok, the man-made island of Ko Kret is one of the area's most popular weekend getaways. Viewed as a tourist, it's a relaxing and charming place to spend an afternoon- but as a cook, it's...confusing. The local food on Ko Kret doesn't look like the everyday cuisine anywhere else- even right across the river on the mainland. So we set out to find out why that is, and who the people are who call this place home.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:28 - Contact3:26 - Across the River6:16 - Basics and the CBT7:13 - The Start of the Island8:54 - People Arrive on Ko Kret12:47 - Lunch14:58 - Khao Chae, Khanom Jeen, and Orchid Ginger18:25 - The Ko Kret Market22:17 - 1774 to 199325:30 - Lunch 230:30 - Sailing32:30 - Khun Songsiri's House36:00 - Chef Nan and Dinner41:24 - The Island's Main Draw44:20 - Credits and Post-Credits-Video Credits:youtu.be/6O_1ZRQSrAg?si=SkW0qAKX1p-8n7jUyoutu.be/SW--vYD1Z2s?si=tIKfkbG71f7X_m3lyoutu.be/8Wlu7FwrUZI?si=oYpHGCHbWXP6YmT0youtu.be/cW0AlW4ae20?si=gt41eWpbr3Czzhy-youtu.be/PV-q-MmriHo?si=6zpzrfg0JvHc2Ymkyoutu.be/rPrGcmxDwKQ?si=1lN9m1IdyyOR_dA8youtu.be/ZlN6w6v3DCo?si=NNe9eKlsaB0_6k0vyoutu.be/MuWTKCvR4Oo?si=xYaSH7sF_-jpy63Fyoutu.be/prXH0bF49nM?si=v6Mzpo8sq1Oo9xWGyoutu.be/37qRFrTJPUE?si=3FJfRHbr22fiOkweyoutu.be/-1H1tECGyVA?si=G0o7a-80rSeD3Clnyoutu.be/5gFYOL6XDWY?si=XZbU9Q5XF9ud2YrJyoutu.be/rAY3XrkQyGk?si=6XVHUImOfVxFdh8Ayoutu.be/kcV0zaYiyhY?si=XMaVDwkyQpE6ZodMyoutu.be/nDFBUg6sOnU?si=VOtHZV60Fcypi9hmyoutu.be/S5NxrGu9R08?si=i8HOrOzlerRszltByoutu.be/3CRJWy5zXvg?si=lI-ZgNMOfxfOnwJdyoutu.be/pK2Xuvtq8v4?si=iMxL3gKZCcI8K4LHyoutu.be/UHvdmu2ocwE?si=_T_LCDHQybPucHnMyoutu.be/4r4eT1Txmd4?si=ZrgjmoyZUfEKKrU0youtu.be/dVITTpIiXyE?si=pf6fKsYc4ksl7OOdyoutu.be/WLuQ2UzyIlY?si=G9LsbJtF_0hyiIQMyoutu.be/NIzgTxBNoqk?si=SUYNSaUqmDRwBGROyoutu.be/72fYcmp-PWU?si=mf40sRluJgt6Ts0Iyoutu.be/P5oMP4Q_hFI?si=sSHF5jdPhGJ6bLDkyoutu.be/oHdBr0CIObI?si=6m9-_dqXacLC-51kyoutu.be/oHdBr0CIObI?si=tb3CZSUUu8ObqT12youtu.be/nDFBUg6sOnU?si=F50WgqPrN_6lPenbyoutu.be/DhMUpdUysdU?si=AVa0rJADyyMubC70youtu.be/-vWFFgbp350?si=r6cfPbPeve342L__youtu.be/Zwcyx7Mlk7k?si=bz3q344pJOsnJZ74youtu.be/sOBg3UCeWPs?si=xuhSmAr13LfRnOM6youtu.be/YWQDvjmbEZY?si=FxvJKrdzr-ONy-Avyoutu.be/s_3eDWIrJM8?si=hDHrFsQFDPy_xglAyoutu.be/kpbBlyIKQMQ?si=fT93Xc13xHPApqN6
Chasing the Cuisine of Southeast Asias Invisible People OTR Food & History 2025-02-18 | With a population of more than five million, the Hmong are one of the largest minority ethnic groups in Southeast Asia. But their food, culture, and people are invisible- and when we tried to find out why, we had to confront a long history of tragedy, disaster, and my own country's abandonment of a people who once laid everything on the line for the American military. And it led us on a path towards one of the most fascinating and incredible cuisines we never knew existed.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:21 - Breakfast5:30 - Origins8:37 - The Map Pin14:03 - Kilometer 5217:26 - The Hmong in Southeast Asia20:07 - The Secret Army22:31 - Off the Menu26:40 - Hope and Acceptance29:29 - What is Hmong Food?35:35 - Survival41:23 - Ban Vinai45:29 - The Unexpected Feast48:20 - Dinner51:31 - Spirit54:09 - Credits and Post-Credits-Video Credits:youtube.com/live/E6fII_88WGU?si=OYjlRQsruUBJpF90youtu.be/KyFUmf-eXTE?si=ZwOutbUSNWtuFKDUyoutu.be/jcvQuQbrKwE?si=kDoQHBsPTXYpswYvyoutu.be/EfVjdbpkpyc?si=BCRUTpNEys5pI_Ulyoutu.be/KR8fMlJgkME?si=f5CXenKChdQI-6YPyoutu.be/CryvmDcJtMk?si=Isv0IB60NdEX3iN5youtu.be/8K7Fc1uFCNk?si=pFbRdgXFK4eXkRHKyoutu.be/rrVqBqqq5AA?si=yzsE2jHk5teFcAHryoutu.be/9Tf2xGb5Nsg?si=0rvGLQu_stXs2Cg0youtu.be/og6bi3cgf5g?si=izfOQS3V6AA568AIyoutu.be/2ddPzBT0LLM?si=Dbz7V4o-W7naCkBYyoutu.be/K0qscjdIC2o?si=DppDn64d6NwZ7aOvyoutu.be/yyn2_Gqka-4?si=RILigDRzIXR-a1yPyoutu.be/cHLJMJ3lBac?si=guIpa4rQrRUo6oQ-youtu.be/a9zl4qk6cns?si=-tGpEJBn5UsyYr7-youtu.be/tAnyuR0hMgY?si=bgqFo1XpWpXqcYYNyoutu.be/TqmxXrmHutw?si=PV4MKZJDNIPgDMI1youtu.be/Ev7iQN8Vpv0?si=MMUjEiWjeSYFp1xiyoutu.be/m3zGJiF4ERU?si=f8KIpV38hA-7OZ0nyoutu.be/5ZLDOnZLW4s?si=jmf0KqyE6R6DruBxyoutu.be/cxtbs2iOQX0?si=wBE8eqwZlvFrfeJRyoutu.be/svWSqMzbIk8?si=yS9Snes2kutfxyMJyoutu.be/imhEu-eUMy0?si=eKuxCyC_0gImbze4youtu.be/NMrgQ_dOyhk?si=ee0Hub5iFWRoppIdyoutu.be/XvIW56Tn_PQ?si=MY77r3oRwHF4KcTQyoutu.be/uQAAjzVTrpY?si=E5nCTs02SJTsAKXeyoutu.be/p_YEphOV99A?si=EKmE7LI8jBE9_qMYyoutu.be/gQgvh8bbJOA?si=q0LUQFilGlBlFRlSyoutu.be/Hhnxjoa3QAk?si=Us4xgao6IoorHzsdyoutu.be/QO0HLJ28Gjk?si=goars-7SjpBzwYBMyoutu.be/db456wz-ACI?si=IwPA8OL02MdngbH0youtu.be/LByC0Fq0z4U?si=3GRTdff7eBdYONxDyoutu.be/1R2pmKGs9oA?si=Z8L8Cc3A8sMx7OpWyoutu.be/Fg1LzHHuBOg?si=l95rTjDfIH0rV83Cyoutu.be/ByzEkUM2f8Q?si=ZjDGm9-aMc_jY614youtu.be/2d3o7orKI9g?si=1KeuIIN3WBh0OkYOyoutu.be/jzu7HLHAjl4?si=GvK7TxDECezsoEbnyoutu.be/QLoX1pnURNI?si=FXcviJimdAqZIua5youtu.be/uY1gEmm4sq0?si=LYmQT7t7hhk0ephfyoutu.be/NuFZDismu9A?si=MQ9UG6CZ36ikS4UVyoutu.be/RU8zdbpZvDg?si=w58G5kq6tkte0hNfyoutu.be/WbdmcGp9-xY?si=GZNjGaQtExXkEqS4
The Fascinating Cuisine of Laos: From Sticky Rice to Mekong Stingrays OTR Food & History 2025-01-29 | Tucked in the middle of mainland Southeast Asia, Laos is the landlocked neighbor of some of the world’s most visited countries. Home to less than eight million people, Laos is often forgotten, and its food is almost completely unknown- except for the dishes that appear everywhere as Thai food. Lao cuisine is hard to define; the product of a country with 240 different ethnic groups and a natural environment unlike anywhere else. So we spent three days in and around the national capital trying to figure out the story of the local dishes, ingredients, and history, and to try to answer the question: what is Lao food?-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:23 - Laos5:13 - Phakhao Lao7:10 - The Basics of Lao Food9:39 - The Children of the Sticky Rice11:52 - Dinner14:20 - Embrace the Slow15:57 - Isaan19:43 - Wet Market20:53 - The Plants and Animals of the Mekong23:26 - 240 Ethnic Groups26:22 - What Is Lao Food?30:28 - Lao Khao Soi32:50 - Road Trips and Marathons36:20 - Khun Manichan41:22 - The Cooking Garden Home43:31 - The Magic of Slow46:10 - Colonial Legacies49:25 - Credits and Post-Credits-Video Credits:youtu.be/kKMpJqOoHdM?si=HdnXLc-NH0iZpGRuyoutu.be/0KHZQj4hvG0?si=85B3yFCD45nbBL1Uyoutu.be/v7l63R73FNA?si=MnHhHCF33-7pp6gZyoutu.be/kcIzl8Lb864?si=9OfGzlGfeto9oTQ0youtu.be/XNYWL7IxJAQ?si=ihCUigtU1lu5rlaayoutu.be/jbI4wBaIDK0?si=Um1BPQX6Jrjhb9j1youtu.be/Zjn3jRGOU4Q?si=VdUMVsMjuZS8LotMyoutu.be/ChA136QdFrs?si=DFoMOte43iwc7yRXyoutu.be/7tWeygpRGCQ?si=4g4EK0KaZMZfy7Vpyoutu.be/PFowT6u6xU8?si=E4ikMo4rC2kikMadyoutu.be/M-X6an1I1_w?si=fxkjfIRp9MNV08Zxyoutu.be/dwg3K69_2yM?si=sKePhw-KKE-CaXPDyoutu.be/nUxgiSC9Ah4?si=X2sBto_yc8chMtqqyoutu.be/Cs9necxTiKw?si=8ydhz9woMt-GdR5iyoutu.be/W9D3y5uMka4?si=DCVTlnRav5IxPcWFyoutu.be/IN_1J4ybbEg?si=VG2qEkppci-05uaZyoutu.be/v2B5aKODmk4?si=yDLvcK3U__r4UckVyoutu.be/FkHOCddyhUk?si=FZm-eiUg3b8N9B8Vyoutu.be/e4ebmpPS4Qc?si=Y2ThadYQQQOr7V2kyoutu.be/WQSolPp3ch4?si=YUd22Thr-emTvGgnyoutu.be/pN0MoFvG8Oc?si=i8FHph8B3f8wSF68youtu.be/HB14hkmYxu4?si=rJfzJrlFPDuhd7Ctyoutu.be/k-bSfxHLPcA?si=wFcmhIbht2oxI-rayoutu.be/0nI9LvK7r-4?si=kvB2PbRI4VUAnhKmyoutu.be/K0qscjdIC2o?si=NrMOqMr5wD-K4YeVyoutu.be/K0qscjdIC2o?si=XmATGdCLIdv2WnHKyoutu.be/88jrZjsNHPc?si=lfYfZ_WiwcdQDvIHyoutu.be/qK_50zKUi78?si=zzuEAyvdvgrL7RcXyoutu.be/75PPjoa5D0I?si=nQwfP4R8kwsgPbWIyoutu.be/WeQ6zlBDwWk?si=CONDVS40KqIE-jUdyoutu.be/MBdULGikieg?si=I42SnKgRXiRpJNtTyoutu.be/DAZhOeXLuwM?si=ErJJ0M-6YXVrssm0youtu.be/8-oUktDSvYA?si=rU1b92mVKrBk9uhWyoutu.be/wno_qUB02lM?si=uZDTwCtG0-tjAfPryoutu.be/b7YnoRFuZ9o?si=TIS3Qbpjwbkaq14yyoutu.be/dVITTpIiXyE?si=PoxAuGCtTw5r6JuSyoutu.be/5szWP_WmAbc?si=k0Pb4m4xGXzY3hNdyoutu.be/TN3Per9p3D0?si=-a1ORm1vD2ocuQ1Byoutu.be/YxPbDj7itJ8?si=NJ2KC8lTOB0PZj70youtu.be/Z5_z6O4sca4?si=uoL2d2kPyw6QBd-vyoutu.be/Z8__njMRwqA?si=FE7vRNmALyAEI6ZUyoutu.be/CTn7JAsjMyQ?si=1jvMwJ2QtYPNcktByoutu.be/4n19Er8DHxg?si=i9-uhOsZYVAVx9m1youtu.be/GOU45RO1JF8?si=LlCuPUIomBIkNdFzyoutu.be/AeSj1Ar7Uxg?si=gLRjHri6cFpbe0Wzyoutu.be/R5_pP_A9xx4?si=jBKUyMIpq3VHna_yyoutu.be/4n19Er8DHxg?si=cl4ybAX3gGaSB5vwyoutu.be/2ddPzBT0LLM?si=AUauMNdeKuhkeh8k
How Bread Built Civilization: From the First Farmers to the Modern Factory OTR Food & History 2025-01-15 | From the time the very first humans decided to settle in one place, our society has depended on bread. In this video we'll travel through 15,000 years of history to examine the origins of breadmaking, the evolution of techniques and recipes, an entire world of stories and mythology, and all the incredible ways in which bread is used today. -Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:10 - Our Daily Bread3:35 - The First Bakers5:31 - Natufians7:25 - Ancient Breads and the First Recipe11:58 - A Trip Around the World14:27 - The Big Discovery16:32 - Sourdough22:40 - Myths, Legends, and Stories28:07 - The First Bread Desserts32:00 - Words35:02 - The Middle Ages38:19 - A Central Asian Feast42:56 - Mills44:48 - The Earl of Sandwich46:56 - Ham and Cheese50:07 - The Story of Everything52:36 - Wars and Rebellions54:50 - Night Market59:05 - The Best Thing Since...1:01:20 - Conclusion1:04:00 - Credits and Post-Credits-Video Credits:youtu.be/RZUYAuQMmII?si=anj8dOuYD1dkubHRyoutu.be/okfNv2Jgv0c?si=kquV58HpIKvI5WS3youtu.be/fkO3EhG7v3c?si=THPKbMqCyzYDVSi2youtu.be/SZrTndD1H10?si=U-z8M7q9zG3jPiAjyoutu.be/MmKIzPtOy7c?si=DImOYDu1XMDvXQc9 youtu.be/p4LZ3K_8hHo?si=jpQaBLrvjqAi7XLA youtu.be/uSzUfHnxojA?si=HxAZSPu7enRaWmqT youtu.be/bS8TpHCK2cU?si=sAE4cbo0scJ9HPA5 youtu.be/UoPi2gn81I8?si=9HBwlI3faHJhijqr youtu.be/7SQWnWwZM1E?si=IFZLwstHUdlfgOHX youtu.be/i1w09QKf9GU?si=oJPx20YTIfbrLTOFyoutu.be/M1SU1pUMQzc?si=kmQSYjIeOsmlOBrt youtu.be/Xz4SYkwSxTM?si=fIZxqnkbq5paMuEA youtu.be/Hj6KBI2nNeY?si=BD_30jdMLxQRWkOqyoutu.be/LaIsRXknv8Y?si=D_J92x34NInoHb4byoutu.be/QF-2wfgFqU4?si=gm_YUcJUvp1pDxpTyoutu.be/nY06Bw5zh-k?si=PWK5QyyFsZlUsRwK
A Day in Van Cu: The Tiny Village That (Probably) Created Pho OTR Food & History 2024-12-17 | Pho is everywhere- one of the world's favorite Southeast Asian foods and the national dish of Vietnam. But before it was a global sensation- it was a humble noodle soup served by migrants from one small village called Van Cu. In Northern Vietnam for another shoot, we decided to take a drive to this forgotten hamlet to see what we might find, to dive into the history of Pho and to try the dish as it was meant to be served.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Intro1:35 - The History of Pho4:15 - Road Trip6:06 - Van Cu8:32 - Pho Bo10:55 - The First Bowl12:49 - Competing Theories17:53 - The Second Bowl20:29 - The Fall of Van Cu26:16 - The Third Bowl29:20 - Preserving Legacies32:50 - Tu Mo's Poem34:45 - The People of Van Cu36:28 - Credits-Video Credits:youtu.be/R5_pP_A9xx4?si=c78qhwGfRLty7dk6youtu.be/KE5qLyydk5A?si=nAcn5--uUdex8jyo youtu.be/99tOr7JSr0k?si=90izce5ySLCgHBh8 youtu.be/c9GfHgMk1ac?si=KEsV3AaK2n_Nb_SM youtu.be/f6YOarIwGzU?si=7rS_NFaf4RsRDvTq youtu.be/ykcqX1w_vkU?si=k3EYImajfZhdxq3M youtu.be/OtA3miCZASc?si=JlhZ71acw1r8x6Hfyoutu.be/G70sb7jhGnk?si=EWjhWsgHgiu2yvUAyoutu.be/Feu-DN-UleE?si=qQvFQvfn06gqQkzayoutu.be/cQN-CtvvT70?si=KJ_XB1KqTK_lfRMSyoutu.be/DpJccZQ3E8o?si=28nObUpVhTUjC-PIyoutu.be/tp6wtD9jGyA?si=f9KDl8syIW90TYL_ youtu.be/5NqwVqJUnCA?si=IgyayAZxcOPLts69 youtu.be/1fe3wGxGcBs?si=aAnF4l49rihAdMkp youtu.be/Ds12Y78uG_4?si=086P3M9XHBwDvGDOyoutu.be/Z8f15a5IpBk?si=wU6B-xphhkF-sZCGyoutu.be/mwKVW9gco1U?si=ZAcrd82Kz61sNKaP youtu.be/gAx7CB82McQ?si=jijW1AjW31HDEiqz youtu.be/eufq26CGgUQ?si=DLovk_cKZ6_0kd73 youtu.be/JOuHQboWwgc?si=VzhqrCAvxV45U7fA youtu.be/Z8f15a5IpBk?si=EhiuVfZNXzsiRiyi youtu.be/pCddEgU0R8E?si=HarNR1UErbOV_-W7 youtu.be/4m-p3HF5W0M?si=HU0-ZH6Ojt-kCj0C youtu.be/72NFMoib4ks?si=yV4uRk7XIw--yq-k youtu.be/JWz0Gwd2Ppo?si=moXQMGqecRDXNfsKyoutu.be/L5l_F2-HQ5A?si=N-oi-ttLd__tCOM6 youtu.be/Hknq0adzGUc?si=mOTllbOETp7z-P4m youtu.be/mdeVtdTwxME?si=5psfEVD_PTSKsWrP youtu.be/u17hJXf0gfA?si=w2Wwk58PmwMq7Ksk youtu.be/ymLbTjJaLBE?si=OeFGvqJymAJCLc-r youtu.be/u17hJXf0gfA?si=cbBIl8kzIHpebG1N youtu.be/K15RFthXZHY?si=31jvTG4lYh0ZLe-C youtu.be/mdeVtdTwxME?si=01cV6A6QwjVyO6EE youtu.be/gliXRQn2LyI?si=dfu8R-GV71j5M7ur youtu.be/dpU1zYRkvRs?si=BCLqdST8BgI5ai0Q youtu.be/yslkYSjAPh4?si=rxJS5-fTBiX8xGep youtu.be/JPBwT90d8RA?si=WLGtK7YcbWpf-Pfa youtu.be/rWtVRRQRY9Q?si=pwf_2ZLNUzNZk-cs youtu.be/CPK1E_PzGr8?si=UihPX6YrOyCRvtfc youtu.be/B2snzKY5y-A?si=q1YJl5d4J4g5D2ra youtu.be/VHRblBOWiow?si=iTzD2rR46eTD1TeM youtu.be/cnEUsxC1EJQ?si=MEiluB2uVmKQpdCs youtu.be/QpyHrQYeoIE?si=Z5-2_j-9eeAd9RcG youtu.be/QSEoC9lBUPw?si=TMv5yFcA_1I9y5K9
Thailands Oldest Cafe, Bizarre Snacks, and Movie Sets: A Trip Northeast with @theroamingcook OTR Food & History 2024-12-04 | -For More on this Topic: Our Video on Thailand's Coffee History: youtu.be/Ft59HXTGOqg-Following a tip about a 119-year-old coffeeshop- allegedly the oldest cafe in mainland Southeast Asia- we took a day-trip to the abandoned site of one of Thailand's turn-of-the-century rice trading hubs, northeast of Bangkok in Pathum Thani. -0:00 - Introduction1:04 - Back on the Road4:23 - The New Old Market7:47 - Boat Noodles12:18 - Snacks13:45 - Hospitality15:59 - The Story of Cafes19:40 - Into the Ruins22:10 - Tia Yong Lii26:48 - Khun Ananchai32:41 - On and Off the Set34:34 - Road Trips and Chicken Kebabs39:33 - Khanom Jeen42:32 - Credits43:11 - Bad Actors-Video Credits:youtu.be/COTOspmy2zw?si=_lX0Gl6UAkiGBH7r youtu.be/COTOspmy2zw?si=FbtctM2FsJK_1uSf youtu.be/os5sW0HZykw?si=qdUWb5B1Pdcybs_w youtu.be/MjrEPu0qoNY?si=BnYm12FHOvDTBQ37 youtu.be/sXvhaZFmOEs?si=7NC1HfmGklVUwwFS youtu.be/TK5gSmLlH5E?si=1oLScEzz_7LAad8p youtu.be/WSoTShea4uc?si=7LOAbx8XPPu2f-jW youtu.be/0Y0FfzZjggA?si=KcSxNP8gwtszJFMO youtu.be/dwbs4kiVpzI?si=Vfpk_qgQFGyu_OZg youtu.be/7MeyPlU8ET0?si=oWFBCIIzwPTcHAoz youtu.be/5xtNUk84eMA?si=IzdOw86FzoX6TQlL youtu.be/hrSoo1eGH30?si=8nsjaUw-FBmtk6ih youtu.be/evcA8JfsoUc?si=xLDEWodc7nNnGmQ1 youtu.be/A0NaX0SL6jE?si=br-FhtGiT4VsS8mK youtu.be/zatHOwWBPEI?si=-iA0SwJVlr_aPpFF youtu.be/MtIwO5pTIx8?si=om3fak41WCNTwSd0 youtu.be/-BZxtk6VlUU?si=9dbNf5MF0_usm1qy youtu.be/9E-AfYDqaFQ?si=kJb1uExUZbuppFFO youtu.be/__yNz9cpz1I?si=XW4Tix0EMq8evF2u youtu.be/KwNFxeQ3FEc?si=HocvNR2X4lJBSdSx youtu.be/JZGK_-QS59w?si=3wPwnJA7hLReFpmU
From The Work of the Devil to Fast Food French Fries: The Wild Story of Potatoes OTR Food & History 2024-11-19 | Please subscribe to OTR, and like and share this video!-Since the first time they caught a ride on a Spanish ship from Peru, potatoes have taken the world on a wild journey. Feared as the "work of the devil", hailed as the answer to starvation and cooked into a thousand different recipes, today our planet consumes one trillion- a trillion! - every single year. In this video we trace the potato back to the very beginning and follow its incredible path from Incan sacrifices to Mr. Potato Head and everything in between. -Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:04 - The Potato2:13 - Machu Picchu5:47 - Early History8:17 - Chuño9:53 - Market13:28 - The Potato Crosses the Ocean15:09 - The Savior of the Ming18:03 - Tudou20:45 - Fear and Superstition23:20 - The Potato Takes Europe28:14 - French Cuisine30:51 - The Last Holdouts33:39 - Potatoes Everywhere35:10 - Ireland36:37 - Famine39:37 - Irish Feast41:37 - Aftermath43:30 - Fries, Chips, and Everything Else46:44 - Ms. Maria and Mr. Singh48:57 - Eight Days of Chuño50:17 - The Big Day54:25 - The Potato Today57:34 - Credits and Post-Credits-Video Credits:youtu.be/Y8KeqoGtSNA?si=mEx2C90rUk0AVbIRyoutu.be/1JlMZZ__dhQ?si=Hu-ay2PnXkj-J6Qoyoutu.be/IzcmDjpA-_A?si=X7Jb3QVbNDPXpFBVyoutu.be/9m-OnwEIxdE?si=vQvLH34wPiOEtiF2youtu.be/qpA0hflTbG4?si=Dx3q2DtCq2YL23aEyoutu.be/S47WU5B2bOs?si=VteWYZMH_8jwH5MLyoutu.be/rxVEH4opmxI?si=EPXDg3u7t26alDypyoutu.be/fAnmSgDCx6I?si=UTfMIt1M1dh2FUbdyoutu.be/VjDxhU0TEXA?si=i_DBtuhBhMnUrhmRyoutu.be/9z2t0F4x74M?si=5bg3i5Yyk5yit1Abyoutu.be/c7n87kqbqaQ?si=rELwW_xEq27xD-I2youtu.be/p9qWJ89m-hY?si=kO7GvD6AcUhG7XZsyoutu.be/7suOogzRuq8?si=hqmYKWkUaaN_ptz9youtu.be/-RffZig0Agg?si=93mg7EM-yeupAin9youtu.be/tJrOJg2a-_Y?si=hc3cZW8GVPxR7f8Jyoutu.be/nl-OqWID2iM?si=x_GrFHaMtVMCMejoyoutu.be/jIb6v8QJ3j0?si=u7N-pbAAJYwckZxZyoutu.be/WIgsT2PCm0w?si=8AH5XxdJKMn1jHz3youtu.be/lRL9iIN3R8s?si=_pm2OWaQYVnnqgLLyoutu.be/lH_8N9HRsys?si=KqXbAZ4IXJi2BBXXyoutu.be/wopnKoFhVMc?si=Vl2sAI_f7fbJLtOsyoutu.be/v50Ex8YDwfI?si=i1_qSU0q-t62CNYhyoutu.be/AQqVV9tWOcU?si=UAeJYf_NzPP1SozLyoutu.be/Rs0IUTkpPOM?si=I0I02Dt007RxqhBHyoutu.be/1_7-w5zzdSE?si=zAJgxG5Npv8C_cAvyoutu.be/W5vCpae_1N8?si=xWY-34zF3wkD1yziyoutu.be/Tez-zwA4z2Q?si=IFixEpshhl8S3CqTyoutu.be/bQcfCA83Ngg?si=eE_Xlky2S6qqCdEQyoutu.be/0wRm7qZvTAw?si=D5Y7qRPo6O6P8ArEyoutu.be/ICGrjmJouWA?si=SnOvsL-X_d6Ot-Q4youtu.be/3iSjIaM01j8?si=EcLdRKjY-JZ91Y3dyoutu.be/XpWbxI6zVqE?si=B8uTijq5RB6YwwVHyoutu.be/MbuHRo2HAgY?si=UPQSCitBrlU7RiFHyoutu.be/fSf3Ls1MbN0?si=az1honGAHoff3P4fyoutu.be/suJ7ICMnGII?si=hjwLZsGswDhb7JlWyoutu.be/Ls0e-KgygaY?si=N8dtd-JG40QG-UwS
Marathon Eating in Southeast Asias Best Food Crawl City OTR Food & History 2024-11-05 | Hanoi, Vietnam might be the best place on Earth to visit for a one-day food-crawl. But only one day- because any more than that can be overwhelming. The famous Old Quarter is an ancient place filled with incredible food, picturesque alleys and a one-of-a-kind culture, but finding its secrets means dodging motorcycles in an overcaffeinated haze while throwing down pints of the world's cheapest lager. It's a great city to bring a camera and explore, and most of all, to eat everything in sight.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:27 - Context3:35 - Fuel for the Chaos6:04 - The Morning Rush7:35 - Bun Ca10:28 - 36 Streets14:19 - Thanh Tri Banh Cuon16:32 - Coffee Crawl18:46 - Egg Coffee21:48 - A Perfect Bun Cha26:52 - Bia Hoi Ha Noi31:03 - The Local33:21 - A Slow Tour with Zo36:06 - Buffalo40:27 - Resilience44:09 - Night, Conclusion, and Post-Credits-Video Credits:youtu.be/Vw2yRTfGYgw?si=iAUeF6D1ZXrrQ2It youtu.be/wRVmyHY9zwU?si=oxJg6qr7Skb2AD4myoutu.be/a0cjuwvZb1U?si=KciU4ja8Ytoq2UiOyoutu.be/nQv0ppBUKnU?si=rqdJS754CSjrcWRtyoutu.be/4O9M5sA5FQM?si=MwPj4m4mk6hALlRQyoutu.be/_PS1bMQbcn8?si=pfoSmftc0g8wtdYjyoutu.be/8Sikj5vNDic?si=iFKqwVBGg_0mHrWsyoutu.be/C7kMJoB1uVo?si=dn0BJKzhXoFkBHD8youtu.be/cHnBx2kPueM?si=0YH4jeOHT5cVwHpCyoutu.be/gY_UGdraX7I?si=mjipZ_9H3Qb-ohIWyoutu.be/WtoPR7yqYsw?si=b3-GSSrSO9f1NceXyoutu.be/9jerRrimCR4?si=FVgyrayu1dPWQM64youtu.be/JsGgVSzqkMA?si=wJ6_5DJaFMBqaxiPyoutu.be/pJe__KWxuDk?si=zBH_-pzfPU0M7bT8youtu.be/9iuRzbjc8tc?si=91nPgDISM95YFY74youtu.be/61LT8RHMlSw?si=JwwRQ8t1yW7S_YQVyoutu.be/fqsXY8zwQwc?si=TlWpN8f9dqWfS5W1youtu.be/UXydUPIslSs?si=d2xAh52mvaeaCMxiyoutu.be/NyZXlKmdd88?si=hdueQawLDWplK-wEyoutu.be/G3kRh7fc2Io?si=4ySlSLEDxgX8OlYAyoutu.be/c7y0hZdHWXQ?si=5SD_pCamaE1wai_wyoutu.be/w34Qnc-9KBU?si=DoOXDYn3rYe6hDJJyoutu.be/KZnH5waWokI?si=OxGjLDCKfermx12t
The Story of Vietnams Most Unlikely Superstar Chef OTR Food & History 2024-10-09 | How does one go from dodging police while shining shoes on the street, to the top of a country’s culinary world? It’s a story that sounds straight out of Hollywood- but really, it’s all about a small village called Chinh Ly, a place where food is about more than sustenance- it’s about community, love, and an ethos of utilizing everything to ensure nothing goes to waste. Today we travel back to that village with Chef Kiem Do and members of his family for a feast at the home where he grew up, to find out how his impossible story came to life. -Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D -0:00 - Introduction1:39 - Don Duck3:15 - The Core of Cooking5:37 - Chinh Ly8:17 - A Ride in the New Car10:19 - Entering the Countryside12:06 - The Chicken Shop15:40 - Home20:45 - Origins21:54 - 1996-2001: The Shoeshine Boy25:48 - 2001-2007: Hospitality27:59 - 2007-2015: After the Sofitel28:40 - 2015-2020: Don Duck32:36 - 2020-2022: The Delivery Driver34:40 - 2022-Present: A New Beginning37:47 - Feast40:57 - Back to Hanoi43:21 - Post-Credits-Video Credits:youtu.be/gY_UGdraX7I?si=3qxkcjlvk7FmXLXU youtu.be/zRObtkKVf0Y?si=fzzWJdMfNsnNidB9 youtu.be/fj83j8QE57M?si=179Lvdz3TE7sLp10 youtu.be/c7y0hZdHWXQ?si=mb98amPIguvv5ECn youtu.be/leY3_Y3tJtc?si=uEpglXBjr6Uv1ANE youtube.com/live/FFsD-DbaG1Y?si=-pWJeZt1YvRZBZf0 youtu.be/h_QBxFg1Pto?si=MAUrRLbuaPtbenh7 youtu.be/yw2r--0-4KA?si=or4TkGpdQnx984Y6 youtu.be/ys-tuBBlvEY?si=Uw-5DEBNSrEFvUX1 youtu.be/333xi90Jn7c?si=tIWrMbwbf549Gxdj youtu.be/e9zKHmky3dA?si=29jNOH0x2EnU8yDS youtu.be/ZbAmyBot6QU?si=pZwTCUmGhRy0WS5w youtu.be/DokS7tP_yTg?si=dV0ztq3FrFBjFHFt youtu.be/hlOLZNZjb9E?si=5iBtN0H_MJUQK5Rn youtu.be/5Kh0Cerv6Lc?si=1So1Vg3QuD-OASme youtu.be/0n47msSQllA?si=N--Q0qmaDp6g1smk youtu.be/Yyw--iWGrVw?si=_I7Hlewm14_lMaZ8 youtu.be/IF5v6Erj1aw?si=pVsvFc22HIN1EoCh youtu.be/tEeHTivUbKg?si=L9_0JxGas-ms4T5n youtu.be/IF5v6Erj1aw?si=v0X-yK9Lqvpbze2H youtu.be/JsGgVSzqkMA?si=V3l1d-de3ZXGCo5y youtu.be/GPosAvaM4R8?si=eK_5yyuBi-sIc6yi youtu.be/wopnKoFhVMc?si=UuQ3ZC_W_qeRD4Qc youtu.be/oB5NDsvTAxg?si=UTaywVO6uzS4Sceo youtu.be/8VEgBHng9cA?si=MVauAZ2F9ZAwlCgz youtu.be/OmpWA-MXzGw?si=H1SgBOv-XxjHP5wk youtu.be/RLBQJOWogOI?si=y4qw5VaphlHq9-sj youtu.be/76Y58DKndvc?si=UzESymMg3vWpOHcY youtu.be/VwFjK8Ta4_M?si=B4dnDOTyZK-2cHlL youtu.be/33meBRdxCIg?si=x84dPsQTzN1c4lmo
How Refugee Chefs are Bringing Myanmar’s Food Out of the Shadows OTR Food & History 2024-09-24 | In the 12 months since our last video on Bangkok's best-kept secret, the Burmese food served by migrants and refugees throughout the city, that cuisine has suddenly exploded into the mainstream. From upscale teahouses to rooftop restaurants to a thriving bar street, tea leaf salad and bowls of Shan Noodles are quickly becoming a part of local culinary culture. So in this video, we explore what's changed, how it's happened, and how ethnic cuisine hits the "big time"- from pizza to dim sum to, it seems, Myanmar's specialties.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:17 - The Explosion of Another Cuisine3:41 - The Previous Two Videos4:50 - Rangoon Tea House6:53 - Creating an Image11:14 - Changes13:22 - Myanmar16:36 - Thanaka19:43 - Mandalay Cuisine20:57 - Different23:46 - Luka27:06 - How a Cuisine Catches On30:26 - Bar Crawl32:02 - The Migrant Experience35:40 - Fourth Beer Philosophy38:12 - The People41:30 - Credits and Post-Credits-YouTube Credits:youtu.be/2nigaecQ454?si=i4ZaiGKlDuZdpoaGyoutu.be/_tFIy-PYGDo?si=OTyq0TDjv1bbb7Styoutu.be/YqMMHWgxtaM?si=1ljuE1_iezVLwv0Vyoutu.be/vHLKFSWzImk?si=dVncqFIaAIefohbLyoutu.be/aUhStK586Bw?si=T7Tt32PNoFAJ_rQEyoutu.be/UdxAPCt7kos?si=aSXbC7We9aYr_eNOyoutu.be/2yAKN78vdvU?si=Pw6I7NTZPqq0F8LByoutu.be/DXPwPoU6pSE?si=MK56a06DVmbUbLg4youtu.be/pzHeOH7h52c?si=iiBjgRDvb7_sBkEuyoutu.be/zBpg0V3fks4?si=UXCoc3dyv8ut2XjZyoutu.be/zJjEakixDtU?si=hsv3fbZzl5vEQs7Myoutu.be/a2tgKUY-0Eo?si=oKycsZlLjcWfmBWHyoutu.be/ltb27_0PiS4?si=trkweMGvDHMoxqQmyoutu.be/ExjbmAD02HQ?si=8y2mxNk9SJiAzSWNyoutu.be/qH1YRX8Hg_o?si=YiT76_dGV3ItM4_9youtu.be/ZlzwqHN-65k?si=TsjT0YlLPVMMrDB0youtu.be/IU5VBk5WxZo?si=COwoy1scKR4l_jyiyoutu.be/Xw1PxI-rewc?si=gG3uygvtAzDpDwY-youtu.be/_4KQgjz00C4?si=HJTiPjjml31oT716youtu.be/9Kiv1H85r9M?si=YpDs7mgCgiPMGzP4youtu.be/GV6dby6Pqu0?si=FRaaJGT90psMSwFdyoutu.be/FEPjQtMTESE?si=X6Rn64F0EVwiFAUsyoutu.be/b0krS5fprek?si=c5zW2_fdgfAkVYeeyoutu.be/fo8-v8lZ95M?si=6p_WKB27-yi0XO0hyoutu.be/d9Rv9xTdUHY?si=gga7Aqpa8IXlxdn9youtu.be/wv87VzxGa_A?si=qJGiEG3ax9fwwRNiyoutu.be/4NMkHHXYuzg?si=w6o61K7WAnwqFtGdyoutu.be/7AXFRNOxJ9M?si=i_VaoUBtv68d0425youtu.be/1Ji6jsBppCw?si=KX9ushOTdwQk_Tf8youtu.be/rfo_5Cnf4A0?si=LvLM4SZ3sdvFjxi1youtu.be/H-F5riyx8VU?si=0vXDnHRDZnm-fvfCyoutu.be/nULUMl7AV8s?si=g2gvb3knaTk3XO7Uyoutu.be/XU7SFQmEips?si=dJXsGNkxpF-Ux2SVyoutu.be/aLJZnogD0jU?si=NPaDP2IHkX9Z6nBdyoutu.be/rQVMj6DFPm8?si=XF3454U6D48D6wmiyoutu.be/VVqaSUoyoJQ?si=NnwtK0PIUR8jSDZGyoutu.be/zz7yu3oc5sQ?si=gXZwNUl6y5eg328Yyoutu.be/3JZtrdS_nxY?si=IvJTGhrGLOm7J1rcyoutu.be/uBfjEf2NDe8?si=hFwV9DWNmqdhOqzRyoutu.be/eBWSiJNknH0?si=xJNP4Hotk_sgF1nHyoutu.be/dh3xDpiwAHQ?si=PsBqQ7HVuIjCQS4Xyoutu.be/MHfFw3317-k?si=uMWm1wkKOJmtFPdxyoutu.be/Y4uM6e-Mz-o?si=iZva4o0DLQRkoJkxyoutu.be/dGZ4RfNtTMQ?si=mAorhFbRzakfploKyoutu.be/tvSPx8-HrTY?si=UnEi50O6RgzzumBUyoutu.be/kLFjqPvLhWo?si=OQ-nww_IRM6Aia6Dyoutu.be/_iI5GRNzvr0?si=MoG_8xbuEfcspqY_youtu.be/O0bKzSflx24?si=yIfIkbqXydKkNbgVyoutu.be/HLHWE4y1JhQ?si=aHpjc5Cv8Uc_eoiYyoutu.be/2IfUvNl38FA?si=02eUA8Sjck-Kepg9youtu.be/31cJBvXAS08?si=rEXjNWF2mECiROFmyoutu.be/zdmIXc_9fZ0?si=-Xx4DczMqjcHkT5tyoutu.be/MvvzAWbqt8E?si=CUliQTfEgrGzvkuNyoutu.be/v_aMByc1vmg?si=j2mOyeqj0rYD8aciyoutu.be/UspFxQDa_qc?si=0tZl3fTj1kio9yGEyoutu.be/6jLW7MAltNA?si=rnmNLY8K1Ux9xGZhyoutu.be/4jG5yN6K9xY?si=8Qtkj2Iy0wUPCl_1youtu.be/l7kYGj7n__I?si=f8xqsl_q6jS-Re8gyoutu.be/79_npvX2fqQ?si=7C6E72EWHaRWln3Jyoutu.be/7xHT0Rloblg?si=nigw5BULXAyjk-HHyoutu.be/Bd49APftgZw?si=d_eEHxVgM4dBA7Rqyoutu.be/jYqJr44MiRc?si=kEZyWR-ISQwJ1CB8youtu.be/DXPwPoU6pSE?si=UF2TYaKkfZDtquBLyoutu.be/a7HrpByaWAU?si=Kt4pOtAnTshRq-3y
Who Actually Created Massaman Curry? (Its Not Thailand) OTR Food & History 2024-09-11 | There's no Thai food as universally beloved as Massaman Curry- after all, it's a two-time winner of the "World's Best Food". But in Thailand, Massaman is known as a foreign-inspired dish; something brought to the Kingdom from...well, that's the problem. There are passionate arguments favoring many different theories, and three of those are backed by a great deal of proof and evidence. So we set out to test those three theories and see if there's any way to figure out who actually created Massaman Curry.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:02 - Background4:48 - Southern-Style Massaman8:05 - The First Theory10:06 - The Verse of Food and Dessert13:09 - Massaman and Biryani16:25 - Trial and Error17:53 - Nasi Lemak20:25 - Curveball21:26 - The Second Theory23:52 - Recipes and Funeral Cookbooks26:59 - Ruen Urai29:40 - The Precursor to Massaman31:57 - Bunnag Legacy35:24 - Musliman Curry38:21 - The Third Theory40:35 - Massam and the Eastern Path42:29 - Massaman with Young Durian45:07 - Influences and Inspiration47:44 - Beef Rendang50:41 - Evaluation51:52 - Final Meal54:45 - Conclusion55:35 - Credits and Post-Credits-Video Credits:youtu.be/THcfqRk4NyI?si=1J5E82z2wDl2KVRayoutu.be/ht5myyg8Y3k?si=j7V5T3K4hDdclzMbyoutu.be/8o6KqwnSpWE?si=fUKPflZKqZDKln4Qyoutu.be/--WnmZhUOrE?si=_lelr73PAq5uxyJUyoutu.be/OlHhVgOH-IE?si=W7Dw3smyF-2kdm8dyoutu.be/n8Bdz-s53B0?si=CST9rMgu6F57impZyoutu.be/H3CKRuhpfLI?si=MJMIhoeLeOfDtw71youtu.be/YHDSfXKaM9U?si=xdPBkfySLzL_EtfCyoutu.be/dVITTpIiXyE?si=2Q3gEyW7vEceWVNEyoutu.be/ftwBettGU3M?si=nKiQtNBQkT7jYyVx
The Real Story of Pasta: China, Italy, and How Noodles Took Over the World OTR Food & History 2024-08-27 | Did the Chinese really inspire Italy's beloved pasta? Did the two cultures connect through the Silk Road or Marco Polo? Or is it possible that noodles don't actually belong to either of those countries- but instead a much older and far more fascinating history? Today we follow the evidence to trace the spread of noodles from the earliest archeological finds to the Instant Ramen of the 20th century- along the way, trying some of the great specialties of 4000 years of global history.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:17 - Marco Polo and the World of Noodles3:41 - The Beginning6:33 - Lanzhou La Mian10:33 - The First Spread of Noodles15:03 - Tibetan Thukpa17:20 - Silk Road19:04 - The Other Beginning22:05 - Traditions25:05 - Pasta in Italy27:56 - Feast29:26 - The Arabs33:32 - 1500-Year Old Persian Noodles36:05 - Religion and Mythology41:18 - Perfect Ramen45:07 - The Other Noodles49:03 - A Moroccan in Sicily53:19 - The Age of Exploration55:26 - The Birth of "Noodles"59:09 - The Man, The Myth, the Legend1:03:49 - Instant Ramen1:07:22 - Flashbacks1:11:00 - Credits-Video Credits:youtu.be/zVFcNCsiZII?si=B1rfNds1hed-3wBDyoutu.be/SsUGomHw85o?si=Q5D-wMxkTjyGM-kWyoutu.be/zVDJkCstvTQ?si=qqrE8wAUqQwi0qD_youtu.be/ez6VWS2eDpA?si=smT-gxk2JfH2QbJcyoutu.be/VqjXX21SKSE?si=gAGPNDIiGH3uf0WIyoutu.be/EnXb1u9UoBU?si=Sbbd9HdMHrInQWuWyoutu.be/7TWlaWqzj2k?si=vc_6oSIcKuzH_a5myoutu.be/gy7C3MEcgik?si=PDSyL_gUsfQPcuw2youtu.be/lKuJ9ew2GNA?si=CJh9bz7ckOfvOXHryoutu.be/pGrF7rxmGNc?si=Jsh4b20V7cWTEDV8youtu.be/Wx9lBc1S5ec?si=7qMbMjViOXpNd1Q1youtu.be/RanWrN2RqWQ?si=_PcORd9cu0Sb5c1Syoutu.be/T_yTqclYu9Y?si=zN9ADvIkuzF2kjftyoutu.be/rzP4pOS7IdY?si=rzL784IV-TKnerNAyoutu.be/vSO_VIKJH3I?si=rsrgY8jYCNOZHDK9youtu.be/f2kesmAO8VU?si=z1aORHTGL-QXt5Qlyoutu.be/xeVFaj_jjzk?si=fhEMKqBo61o9XJkTyoutu.be/4GV9tzAxR9Y?si=94dpHQE8ROa56qjIyoutu.be/OXJB13vVYAg?si=EdFEAjYQe4MT0UWIyoutu.be/6DgITQSonv4?si=wLHSfufVQN1q-F-Uyoutu.be/eGhEhxm0zYo?si=w9xMPREDMeK6FWKcyoutu.be/L2ouRhwj4-M?si=DjNGdG7Gym0p36jvyoutu.be/8qRkGGia3PI?si=CbWMNVp8Qf5TMmJGyoutu.be/SiBnK5DcWCU?si=USYwHzzMGtlfkNIVyoutu.be/56_Nm2ly2pg?si=erVTgTAdrdg4cWHTyoutu.be/LeKaFiXyifU?si=t4rQT_gyszLfWEdoyoutu.be/xv5sr4B5K6o?si=GyXBc1VKJEpc7ty4youtu.be/HKlSxji-iqI?si=nNEKoLC7rHETvutuyoutu.be/CT04p1Blx-k?si=MvQr3GIiW-W1wbGQyoutu.be/8GVx42VnLBs?si=Mxz68NCfET3G4dwgyoutu.be/tk-oMVReF18?si=2wHG_8Zd2sEq5Jf1youtu.be/QL_23ISGRhA?si=U3m2k5kVD2NFINPpyoutu.be/-0bqmzLc9ZA?si=bexFB5GOyW55T-Khyoutu.be/-8XVrQZegEw?si=pFVc09qTRt7mfvR3youtu.be/pDVJrFdxx7g?si=2WTmD5IJIcOQtbT4youtu.be/8dm5UyHZJeY?si=ZhGNG_nvAgFZuJ0nyoutu.be/efXXkKFUe5M?si=hcByiZrRRqrExdwv
The First-Hand Story of the Book that Changed the World OTR Food & History 2024-08-20 | For so many of us, our trips, experiences, and memories have been shaped by a guide called the Lonely Planet. It's so ubiquitous that it feels like it's always been there; something that just...exists. But in the beginning, it was a simple pamphlet written by a couple in Australia just trying to raise enough money for plane tickets home. Today we talk to the creator of the Lonely Planet, Tony Wheeler, and the first writer for much of Southeast Asia, Joe Cummings, as we look back on the first years, the ups and downs, and the incredible legacy of the world's most iconic travel guide.-Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!- Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:52 - The Hippy Trail4:23 - Tony Wheeler and the First Trip12:20 - Australia13:47 - The First Guidebook18:20 - Lonely Planet20:03 - Joe Cummings21:50 - Writing the Thai Guide26:21 - The 1980s28:38 - Writing History33:30 - Pushback34:30 - The Lonely Planet Effect46:45 - Growth, Expansion, and Sale48:18 - Advice for Travelers54:49 - Impact and Legacy59:03 - Khao San Road1:01:42 - Credits-Video Credits: youtu.be/QG-4bjOF4OY?si=kcKrZtLkbOG1ZZlt youtu.be/PTJJC4gfSAU?si=-sOILdxGzqnScbos youtu.be/6wuOmEyn71Y?si=qz3nWDkIcu_Zx6U3 youtu.be/JWz0Gwd2Ppo?si=HYyJEJq3CmZb46Yf youtu.be/T-vFonn4MOE?si=8ZRnkDtgCDJLaRWx youtu.be/dvTHqTGMTPM?si=7SWuglGPaiShwzG6 youtu.be/YCzbJHO_hn4?si=i1mn57KQbkP5Dybo youtu.be/YtZ96gIVim8?si=6xd5kQQI62jqgSi0 youtu.be/KHnQuQQtjjQ?si=zUyKPT9oESZRqmBJ youtu.be/jGo9ZVTTuY0?si=p90EtcijliuSOAOX youtu.be/oCRWqcl3Mh4?si=i_5lzE8qJbA2UvEI youtu.be/5X3E-9202qI?si=t7gYPQ2vOWWGsTk9 youtu.be/og6bi3cgf5g?si=E-5kA9xWfUhcRS_V youtu.be/f3gp9nY5fjw?si=-jCmn37N4xlULbqv youtu.be/o8SgSvra9tc?si=OeyZ0xnJtBNhr-c9 youtu.be/KHnQuQQtjjQ?si=-GDe-ArGqDWO74K1 youtu.be/xOIdGHYV8yw?si=gQpwnVAeVi9KBFeD youtu.be/Nv1LT7ssp4g?si=Ft0ITOo9JhVxNLbg youtu.be/ACN4J1J0hRY?si=ZU8itTY2Mm-s9XO3 youtu.be/aVBQ9p_0rwc?si=_nnixxCNouVlrYqf youtu.be/XYqQumkvmkY?si=F6rAWb9ry_1r0Nxt youtu.be/saA-gfBqpqw?si=7nUf1CzGYiOmm_B6 youtu.be/xM5x8U7lbPg?si=rRYrkFlHBjF-BijB youtu.be/oKtSfxHPdXs?si=alNhTiwekOb6Ds0W youtu.be/WxlV8F5Hvew?si=PS_hglkMlGiEeeG7 youtu.be/45vRGRNk-4s?si=r8Ti57bpn5zqn-aM youtu.be/ZvxgjisgmiA?si=subE7KrZbpesc115 youtu.be/h6V1BRDhffw?si=YPnv0--zHrM9F9I0 youtu.be/h6V1BRDhffw?si=VTCrrqRW6irRVA1D youtu.be/qXPEBX4X37w?si=IhWsZWd2y8nEe0Ax youtu.be/EGpecq1m-fE?si=Tu87Wh7fcRJ4FZVr youtu.be/N4gPx_uZ2Io?si=wzI3vy5jCUOJNy5V youtu.be/Xe2u7ogAgtQ?si=oZCn0ZE-qbHqmaQQ youtu.be/1Gs4cgczQgY?si=F4aqV9UVRgMQdqwq youtu.be/038OLzOUW90?si=7x4irivsU_hG0gVF youtu.be/C5iDgIkjCqI?si=ZzS-yuhAHwlqMuuE youtu.be/JRnRjsipRng?si=TuYaAMLr_uL9Pnb0 youtu.be/fUWHH6dKXr0?si=tZW7WCbc1Q_ntjlH youtu.be/dIVJaSHKCpQ?si=LuM7AKyVdJO7uqik youtu.be/8Wlu7FwrUZI?si=Bt-APqXSj-CrNTP6 youtu.be/CKqyTxGoWMs?si=G_VTf58cRVa2kjTt youtu.be/bnUKk3mxYb0?si=MwEV326PKboNfEmr youtu.be/Gm35tFTtsuc?si=5yuu97sZ13RgRylt youtu.be/Ez4c-xLdcbQ?si=_s5Rji NJ8y9ygieygJ youtu.be/XV9AlEsDmAw?si=VKDrN-lak5uTib__ youtu.be/3p8B3JuiGAE?si=IsckYImBkaK22-zW youtu.be/K0qscjdIC2o?si=zp6h_Z7D3aO9Aq5W youtu.be/jfsEsgDD8hs?si=udcUqoMy7ihH-2i8 youtu.be/02V-JRdm0tU?si=Za6VYQhWzdmDHRph youtu.be/1_DnGmVi14A?si=h7Ko_OAuSJ_9NpNX youtu.be/4fiQZLPlCwY?si=XDV7YShmf-x3Kd1c youtu.be/3CVziS2rU78?si=bPD8odYsHD-QpMir youtu.be/CgcQvrXi6Jg?si=Ae3mhY6w-u4gm4eT youtu.be/5laMzp-E1Pk?si=eOCF96d9xgWeFvM5 youtu.be/wYJuOXT31oI?si=sYdZbJqB8nxJCWLL youtu.be/oCntT-pDLu8?si=uC8uVY5j74i6TrOn youtu.be/VSQHX05gyB8?si=CpSz-xzMu3JpWwL5 youtu.be/y9XLFlrIskk?si=Vxk0vQGBGDGrTsnH youtu.be/MOO8z34vsN8?si=PjnWUn31JgdXCeva youtu.be/jxyq1z7YXvk?si=Cf3bJZG2_V2SQq90 youtu.be/paXNZ_B4ShI?si=YEcwPRgwXfYM6jtu youtu.be/JbzxDGNoxLU?si=7JoCY20nwrns2ZJO youtu.be/J_3nsvMcndM?si=_1DfzBMJ1jJVWc46youtu.be/t-1byGqtHdk?si=qvT_CX8AwDWvByuL
The Hidden Cuisine of Thailands Tourist Island OTR Food & History 2024-08-07 | Every year, Daria and I travel to Phuket so she can compete in the local marathon. And every year, when the race is over, we set off on an all-day food crawl across the island. It's become our favorite day of the year, and so this time, we're bringing you along, for a full day of exploring the incredible and largely unknown "real" side of the world's most overcrowded tourist destination, and eating really, really well.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:06 - The Pearl of the Andaman3:52 - Khao Gaeng Breakfast6:44 - The Three Groups10:48 - The Marathon Ends and Begins12:12 - The Island's Best Roti14:16 - Differences16:07 - Understanding the Map18:35 - Mee Sapam22:36 - The Modern Story of Phuket26:30 - The Best Restaurant on the Island27:49 - Kin Kub Ei30:20 - The Meal34:21 - Legacy38:04 - The Fourth Group41:48 - Georgian Feast in Old Town45:22 - Khachapuri, Kinkhali, and a Cold Drink47:52 - Conclusion49:37 - Post-Race Interview-Video Credits:youtu.be/QN4L3cf5IhM?si=hsbquaOjPp5dplTWyoutu.be/8LVzzY6DGu4?si=lVf68QD7PTy2Efeyyoutu.be/l83EBVx-oVo?si=iepltgeTJ5d9xCHuyoutu.be/M_YPQtCT1hM?si=E7WWGK3PlIdYZ1k6youtu.be/4U8Cx7BQzNg?si=HdK11bAZ2FMP8XDgyoutu.be/xgzzaboFUNg?si=zogow_tBPhOCgHvRyoutu.be/LuzS5z3T6yE?si=8BIXreytQcibUT-cyoutu.be/AXcDXA6rouM?si=FpDeFcokTAMnfu_Cyoutu.be/5SOsPM1hIPQ?si=-gLZfN0vAE9SQYLbyoutu.be/ryqEh3z5ASU?si=EgZG8pSYMVigLyCtyoutu.be/VztHGlk_F9I?si=aacS-pYKtOTd6kVVyoutu.be/EOg-i0NgFLs?si=TWw_aCKMAWTphXTIyoutu.be/MBxPn2zPdiA?si=snYIB-ARYr1xqoGuyoutu.be/I2g_jKPF4_I?si=77w-4cFvil7ISWvPyoutu.be/h6WNN__uUow?si=UvESteUwIBQZsu56youtu.be/PTlIqpO6OJY?si=cowwP4BdPPKh-_kJyoutu.be/9BEI3NDELCk?si=5R-vO6OPlBdf1qBNyoutu.be/YClIsmDJSGo?si=X8Wn_dxSN1Eh_Egnyoutu.be/5oLkJRc62Hw?si=lX83BozXwS_RsskMyoutu.be/P-l1uzQ--B8?si=dGu-nE4ExD4DgAd3youtu.be/BAJM23Jz6d8?si=8PDXCiuuMm_L604Oyoutu.be/J1BujtvXn0g?si=BMwbwFsLdwpLrji3youtu.be/uNngwvWkjdM?si=hc-HnX3k9M5Qosbdyoutu.be/fiofVBS3bhs?si=X-6vZ5U5g6bKfo7Tyoutu.be/U52AKx40ark?si=5vEpxkjcnhvlxkViyoutu.be/qiNF5UAK34w?si=h3jp1y3mnSSREIXWyoutu.be/XfH3kuLNq6A?si=Jifq_H_dlszipQ6Ayoutu.be/Mhq3X0P_3yc?si=3A39CYIfYBFU7A2vyoutu.be/IT_zlDCKP2w?si=nvnNpQktUcw4T29Byoutu.be/X-4kQf-pkRE?si=-lKIsoMy1ULOG8cSyoutu.be/9qeXMxhOoy4?si=TCB0t842EV1zl1nvyoutu.be/Sew_B4HAu28?si=CHjFOxbz63xSetNhyoutu.be/TscJQFRZ8jQ?si=2l4gnd9V7xM8EulAyoutu.be/dOWKPJo5sHw?si=mxp0Q1FmwozeQuceyoutu.be/VriQs0mqbeo?si=74bLQRXrQEnNOB7syoutu.be/6UZyePoGCrY?si=yPCqiF5XQuYqISXKyoutu.be/OyJxUDYIWFU?si=-Cbb4K5iKGmeoONyyoutu.be/N6tUkzBGqx4?si=PUs3xW6I4FtLy_uFyoutu.be/jcfJhDuH_3E?si=atCAyeugncLpSrMPyoutu.be/tElMz21mwUQ?si=AzcV3ezwf2WKjcuzyoutu.be/reLa5QiXYIA?si=Q9wMTkq0zGI6_rYqyoutu.be/3H0tJsFOST0?si=hzkpe0XDfbttSCjHyoutu.be/HpfdJ8NKtQE?si=-hz1UD3Di4Wa43tMyoutu.be/NVr5mA85avo?si=ATmplD5JufMsc3R1youtu.be/P-TQf9NS5Yw?si=krxpG65ldKl2JlZAyoutu.be/YE9bXMjOHu0?si=X7xyRAg60LqciYcbyoutu.be/0NzUnL-7bPE?si=1JdjuNNyeDM_bqSkyoutu.be/tVfTtztXWwM?si=PFO-4Jk4uvixWoNAyoutu.be/ZsWbChq8sGM?si=GaW44HMHfNoqjG__youtu.be/K1Mc4iLMUK4?si=ny3u1mt52yqvD2yEyoutu.be/W3VtzgH7png?si=PV68nNNwktu8ACYUyoutu.be/1Zn8mpwsnH4?si=9HZxdV6gE8Gzz-KTyoutu.be/hTVeiZmXLRQ?si=qIvuF7tWhKX_PYJGyoutu.be/kRTx8Qr_NEo?si=FDOCL34s-6fMKVUNyoutu.be/8wEldzZDePw?si=V8v0JjVNbxywpqO5youtu.be/y5YE2pVr418?si=XRpB7st-Bzh0ABjgyoutu.be/ALauH3bHa5Q?si=sYu4bzfVFuafUkIhyoutu.be/NCyKP-TP3fs?si=pZVMGLSPhS7fe1cPyoutu.be/GDX-2zmGQpg?si=3Q0PHZSiaLhONRUWyoutu.be/-pdWkQXXUDg?si=G9o-N9hbks8078Sryoutu.be/0NzUnL-7bPE?si=dHAI46WRX9q3Uy3Kyoutu.be/bQNAMlH2gLQ?si=2UToNsaLrD4s-11ryoutu.be/f9ybbTYKCfM?si=v6cKlQZ8RTTqBGXNyoutu.be/RxTCz17wdy0?si=qO8V9OzLlLGFVwq5youtu.be/3XKEdYP78EQ?si=UpygltBDVYENcU1uyoutu.be/rFjGdDecNFs?si=KUaE2c28IEWZma2Oyoutu.be/XQ2E64jkPmE?si=E8og68yT4Hd-ZZMEyoutu.be/hV_Vg3sixP4?si=m8VO92VCFANDebDsyoutu.be/Z4ZhE0vZyrE?si=rMyyLlca9y9Fi1Juyoutu.be/OtpRPNvywLY?si=D2ljPGsjarxYAzcHyoutu.be/sSmJML-fUfw?si=C8QQYHcXfRo8QEhvyoutu.be/SZJYKjMmbCw?si=S3GvLX5qORYpvRK7youtu.be/2WqIQ7nel0k?si=LOMas1DuJaHZ0EzByoutu.be/6tZBiuNyVbQ?si=1n9j1I-qmUCkbeZR
Ancient Cuisine and Jungle Spirits: Thailands Northern Barbarians OTR Food & History 2024-07-25 | What began as a quick visit to Nan Province on the Thai-Lao border instead unfolded into an unplanned journey deep into the jungle, every step revealing more hidden secrets of the forest, the food, and the people who live in remote isolation. To find the best local cuisine- always our mission- it meant going from plane to van to bike to water buffalo, sleeping outdoors in a rice field, detouring for a few stitches and coming face-to-face with the power of the jungle to find what would become one of the best dinners we've ever had.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:24 - Nan4:59 - Into the Mountains7:20 - Daidib Daidee10:24 - Bird14:26 - The Plan16:46 - Jungle18:29 - Mushrooms20:31 - Khammon Yanan24:05 - A Life in the Mountains27:30 - Failure and Success32:03 - Spirits34:40 - Sidetracked38:35 - The Meal40:47 - Reward43:41 - Encounter47:59 - The Road Back51:20 - Thumbnail-Video Credits:youtu.be/dcnYdEztiGM?si=dRBayi_8zcX_YkVSyoutu.be/oSP0bKg7QcI?si=0ZgP4foKCOpz6lx_youtu.be/5lPA0EU7e0g?si=BypMUgn7Dqd813kMyoutu.be/kVC8fZW_TZw?si=LnQMdHKjJ1q_2Ijqyoutu.be/_6Scgpk2ayU?si=7Zf6LbnZmgv8TYL3youtu.be/9JB13O684Hg?si=36qWhKmmUbT_Lo6kyoutu.be/vRSf8X4uZtM?si=yM2mbY6b1I5IwnLByoutu.be/BiwRtJ95Dnw?si=bqpeifrHHMbOFHWxyoutu.be/p_TMxyt1Wi8?si=kLyd6gj_-0TlzglByoutu.be/dVITTpIiXyE?si=0_i9ftLQWTQGQmbeyoutu.be/2flDYZJ_lk0?si=Wm9XzQmWOFYS4YTEyoutu.be/0JkKrKKdRns?si=u9QgGk90sbqKoLLnyoutu.be/0IMDNDiPAf8?si=eJiNHunD6GfP2mnJ
The Baguette Revolution: Banh Mi, Num Pang, and a Thai Sandwich Challenge OTR Food & History 2024-07-10 | A new Cambodian Num Pang counter in Bangkok sparked an idea to compare Southeast Asia's three iconic sandwiches- the Num Pang, the Lao Khao Jee Pate, and of course, the Banh Mi. But a surprise rainstorm and some unexpected issues with filming caused the idea to change and expand in scope- covering the European history of baguettes, rebellions across the old French colonial empire, the story of sandwiches, and finally, an exploration of what might happen if the best Thai chefs made their own attempts at creating a Thai baguette masterpiece.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:10 - Fusion Food5:17 - The Banh Mi7:02 - Banh Mi History11:43 - Dogs12:57 - Baguettes Across the Empire15:13 - Cambodian Num Pang17:51 - Rain Part 118:56 - The History of the Sandwich22:44 - Parisian Sandwiches24:37 - The Austrian Origins27:56 - Rain Part 229:18 - The Sandwich Takes Over32:45 - Khao Jee Pate and Buying Bread35:33 - Pad Kaprao and Satay Sandwiches37:44 - Satay and Royal Thai Curry Sandwiches40:26 - The Isaan Nam Tok Sandwich42:53 - Chef Gaa's Moo Krob Sandwich45:31 - Conclusion-Video Credits:youtu.be/tA65w0C74Yg?si=6CDWDdmCVH_tnM7ayoutu.be/JKy9TNh1xB4?si=n1e4MZP5B7jEPKyeyoutu.be/nAQuc28I8G8?si=J1NkakRqvkgHx6Wjyoutu.be/k4HA1ejw_hA?si=UnmVDcT_Biy8esi9youtu.be/hGylYhY0NA4?si=E6VxgmoSpNW0niY-youtu.be/6JmWSwBLApc?si=jwg0omMYGb6SkPfgyoutu.be/0nI9LvK7r-4?si=oX0hL4YkMv5BAUsVyoutu.be/uBMMggfNuKI?si=XFgEnaQZWFEaZ1Wzyoutu.be/W1h-OgCTKKg?si=e68_EON595Gxj2Gpyoutu.be/NhNPeZt3rZE?si=yDL8ac0ZghQrsPlryoutu.be/FyOJVbIsOc4?si=Yo23ivlPhYUFE29Qyoutu.be/Mu05Kro2Dqg?si=Tx91A8Ad6I2Rdonfyoutu.be/1j51_jOxErw?si=Olnzguh2BGHXLKNlyoutu.be/PYSiZvcY3Go?si=fSGqD1qXP1UGVNa2youtu.be/wYiPphKFk5A?si=p3IqaTbBtYspmK5myoutu.be/qx_mxpbDjB8?si=kq6O3Kva2akroe3Uyoutu.be/s--U1Shxwwg?si=cNyiEcKU5Z3_HrLAyoutu.be/Mu05Kro2Dqg?si=fLafEYu8ycGAL51Eyoutu.be/9A1hfRgPGbA?si=dcggnjNf2F9uKG7Pyoutu.be/BMbpv5ok6BU?si=d-zCjUvtxilHXqUs
How Salt Shaped Society: From the Roman Empire to the French Revolution OTR Food & History 2024-06-25 | From the very first settlement in recorded history, early humans knew that to survive in the new age of agriculture, they'd need two things: access to water, and a source of salt. Without salt, our meats and vegetables wouldn't last long enough to help us survive droughts, monsoons, and long periods between harvests. Our bodies wouldn't have the necessary nutrients to live, and the entire experiment in building permanent villages might have failed. Salt tells the story of everything- as it was a foundational component of every culture, ever. And the lengths societies went to in order to procure the stuff...well that gave us innovations ranging from commerce to hydraulics to so much more. In this video we look at the origins of the salt trade. The myths and legends surrounding its discovery, and the incredible stories from the earliest days of history all the way to the 20th century that have followed humanity's long and important love affair with salt.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:07 - Salt Everywhere4:36 - The Beginning8:24 - Salted Fish11:21 - Religion and Mythology13:51 - Three Origin Stories17:19 - The Early Salt Trade19:54 - The Big Change22:37 - Fish Sauce25:54 - Riches and Salt Fortunes28:03 - Ancient Rome30:18 - Meat and Cheese31:17 - Salt Wars34:34 - Revolution and Resistance37:33 - Salt in the Developing World40:09 - Sausage and Sauerkraut42:24 - On Every Table46:32 - Burger and Fries49:14 - American Salt History51:17 - Conclusion-Video Credits:youtu.be/uQw2LrdEIis?si=Uy_0XBlURAtMy8LL youtu.be/q2ZoHIKsz58?si=UfaB7WbynmJuQbu1 youtu.be/1_qgMtyx4Cw?si=3wlTvcj7QHIFIHyV youtu.be/EMmyamL4VGw?si=vAbkBpdhodyFNUt3 youtu.be/hQgYj6y0IBg?si=iAByaG2qiGkTE5CJ youtu.be/KRgX8S7EU8s?si=pmIK-CrtKU-DNnM6 youtu.be/W5jRgfdsZN0?si=SarZq1jKxDsont0k youtu.be/iQO5MWBx2ww?si=U3Fuyn0kqM6azL-5 youtu.be/hGDvvUNU-cw?si=1UBg4xoJaX8Ev6Lf youtu.be/KLgLaI4EU2k?si=SdepKsf_-QMQq8S6 youtu.be/L6k2Ps-aC0M?si=2b5WtfAfuuQlkRa- youtu.be/N9i8V-t82CA?si=C9FKoyNFCecZrXN6 youtu.be/0vVyw2rVA4Q?si=1eENcIhWeLPANCKi youtu.be/hnfWkB60WRE?si=czZyMJ_js8oOVvJH youtu.be/Z3C2j0jnWx4?si=CiH1CgMMzGKqF5xp youtu.be/EQPtjnfLZRk?si=I0ucp8VWA9UAciAc youtu.be/JOqxkNvn-2E?si=1rh9SDVe6MoMoitY youtu.be/KNV4oOieWUA?si=yjQrZVIKDDSdqALw youtu.be/IqflhSBhvnI?si=cZbmGhYyPYEltQRu
Red, Yellow, and Green Curry, and How Thai Restaurants Took Over the World OTR Food & History 2024-06-05 | Red, Yellow, and Green Curry- the so-called "Stoplight" Curries at the center of overseas Thai menus- are, to fans around the world, presented as a single category. But the truth about these three dishes is far more complicated. Not only are they never found together, they were each created in different cities, in different kingdoms, centuries apart. They have their own histories and their own unique flavors, and telling their story means diving into not just the history of Thai curry, but the fascinating path it took to the global mainstream.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:07 - Global Thai5:35 - A Tale of Two Green Curries8:18 - Adaptation10:16 - The History of Green Curry11:48 - Thai Curry Feast15:08 - Gaeng17:39 - The First Thai Curry18:58 - Jek Pui's Yellow Curry22:11 - The Aftermath of Global Thai24:48 - Red Curry27:03 - The Foundational Paste of Thai Food29:27 - From Paste to Curry32:33 - Post-Credits-YouTube Credits:youtu.be/MSddOdxMDvU?si=gLpcHFDngh0v548ryoutu.be/F-80ikJ9a9o?si=YR-mfHa9kIm4Aghfyoutu.be/8Wlu7FwrUZI?si=9iBHPcuvzTUm3NrIyoutu.be/6NYbJ3umE40?si=CWfKre8RDgYLvfKxyoutu.be/TIzQnvSDHuE?si=EfoFbC0TcwD4JQIcyoutu.be/cPJkRKFDoGg?si=aBJDkvNMykiAypY-youtu.be/wNtPp8611iA?si=_vOSDmDd4aQGgvSFyoutu.be/Ok3HXW8jHYw?si=s0MMm3lUcV_BHM3Jyoutu.be/SBXeMW5eNfA?si=55Cd2XOhwQ7oT8_syoutu.be/rtzmfEqvAxY?si=8b_ez3wj-BII92B9youtu.be/fQLjK7RKiKU?si=hFGDHjw54AR9O3Gfyoutu.be/lDJGK5NfYNM?si=TVMxVy0AVqFIDrxfyoutu.be/zSv7OYwnOeQ?si=_8h0IhXOlHUhrtsJyoutu.be/7B4jCJOBWCY?si=fn4HatMIA5ZkYvV3youtu.be/Pd8P-1-agps?si=eJnLEw8TxxTSieaeyoutu.be/FrVx_sTzdJo?si=aQMmJQWvkpSVBC68youtu.be/eNvLwD2ejMo?si=XYOLeiCe5RKSbSzPyoutu.be/rYlKBePx_18?si=CRC5bbv2pde6o9wSyoutu.be/7O9l7ccsloI?si=e3omxefQbWukWghZyoutu.be/0mFYCjiCZw4?si=HZxFzd3KoGdkXnJPyoutu.be/YHc-VIZzG5Y?si=5RsReQN59evGbaGUyoutu.be/9mTxYisRGuE?si=0BatkC8mwpjDkQdByoutu.be/C-Jd1-eWMIU?si=FR34umQSN7P5CN9tyoutu.be/CQEEb-wruEU?si=iVzXyDEWYtb0r_i-youtu.be/XPAoCGkm_PU?si=2rbav6cHmjzyLTBZyoutu.be/rfyIK1LnatM?si=8NdJ2WOr5TLoJlZiyoutu.be/LLGkGxyS73I?si=jBB1FE6sKCyy-pRUyoutu.be/WQdyfu5PGsg?si=NjlZzsPTzSqR4b1Tyoutu.be/O8wxdKLVXDo?si=rH6SsBWlonFufq54youtu.be/8sI3WZMAN4c?si=FNjzMfzwQGv-n3atyoutu.be/HXaWy4OuIqg?si=dl_xPpeOC07txHRXyoutu.be/L84-o-3WO5s?si=2KYY70pSzhikF0ujyoutu.be/LY5p_8IlZzY?si=Yn21AlKMfVIGCQA7youtu.be/664Q98vScuU?si=9MnfG9iVYI7YeDKYyoutu.be/J5dQdujL59Q?si=lpxXHtLPQU6oA1j1youtu.be/9E-AfYDqaFQ?si=wHGaUjxvVUyUFsUvyoutu.be/yXgSnvr_2ns?si=PDniFItcSSfQDsgTyoutu.be/7K0S0vTIS9A?si=kRNlt3kiRX1eREWHyoutu.be/rTK8MWYYLko?si=s_6MXKMHV6ztXAvqyoutu.be/TLl8n5WJJfI?si=A-t6ngPe9Z52ZFCeyoutu.be/G2KOmMKCS44?si=QSrrRobo0L7178aYyoutu.be/MB3gZGTx7eg?si=7GvVC9E6V4w_cuDryoutu.be/h4xwTAdzoow?si=Y_aTARNUFcTtG3Liyoutu.be/3rE7KCgrtm4?si=BcVJTSs5kT_bC2Hnyoutu.be/zBpg0V3fks4?si=qzWmOrqAXeTAjCYPyoutu.be/r1Z-dxyhuDw?si=TFFiC3HYX043Limiyoutu.be/pzHeOH7h52c?si=Az73ZEwnhITVhEkayoutu.be/irWI38kbIMc?si=eRLtp3H_OnTsj9d4youtu.be/wJkwZbWXI4Q?si=ZLYzKet_oQ_0u9Ebyoutu.be/Nxup3EjJRFQ?si=A-YrIU97GjL236tNyoutu.be/gJUi41ZP8Qo?si=BPjsuhQ1yBVtqa7Dyoutu.be/MysqcwTB4So?si=jCDwUMMjPOrxwYIoyoutu.be/6pQgbEEFPq0?si=rvFh6UrVZP9A2A2Tyoutu.be/88GaeOfdDe4?si=ZKq4mO0a58UNvoKTyoutu.be/aCesGflTSNU?si=LV46i52wDcRp4tXbyoutu.be/w7Au-xZWkN0?si=Z13WLt6K3j_SonEQyoutu.be/Tf9BYoijUcA?si=V-lwbQA3F8vthOW4youtu.be/ljwhm95qceY?si=Dds8jTdwvWv9Cux7youtu.be/OlHhVgOH-IE?si=t5Tn7psIea7_oDQVyoutu.be/bTZ_FBsWu64?si=8xKa7aAw0AMGZ6tzyoutu.be/EY0dNJCjtFE?si=-5_XIWI9VtcnNhaXyoutu.be/G9qHQcBDVVs?si=TFOHhQpRKGTM35h0youtu.be/TxIh61nY59U?si=to0QC1MVIK0jVGDQyoutu.be/wVxcM2SkAYY?si=axQkw-qWhI45zevSyoutu.be/LLGkGxyS73I?si=m1jb-uHXOxbparg1youtu.be/ApjDVJylad0?si=TairyqI2sm2-WMKKyoutu.be/n3MYtO5cuzg?si=21_UsKk_o9ZJekTRyoutu.be/KgseF5klroc?si=w7sldh5o-8YnTssbyoutu.be/E9TZFt4gA8k?si=1d4PNP3VEvAJWYefyoutu.be/k2i73lmL3CM?si=MqmUmak9tqtT1Bo6youtu.be/cxtbs2iOQX0?si=zSvMpVk-qN-s4mBfyoutu.be/w8pbxaC6__c?si=h_hXOIbLb8yTnuHZyoutu.be/_qE2DR_Sygw?si=NwDirePNDaIveRWyyoutu.be/VCAOVNRYsEo?si=M3VUM-IT_Rgw3S_6youtu.be/DRD0NnTyDog?si=gZgjIsfJrzI4Oul9youtu.be/bsF4N0usT9I?si=kH6ZsWbReqeW6L9q
Champa Cuisine and Old Mysteries in Bangkok’s Silk Weaving Village OTR Food & History 2024-05-22 | Following a tip about a food festival once held in a unique neighborhood in Bangkok, we set out to explore Baan Krua and unravel the stories of the Champa Kingdom and the ethnic Cham people who live within its alleys. Following the hints about the festival, the story brought us from the local mosque, to neighborhood homes, to a dish we'd never tried before; and in between, uncovering the epic rise and fall of one of the most fascinating places we've ever explored.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:01 - The Food Festival2:40 - Champa5:18 - Into Baan Krua7:17 - The Mosque11:29 - Niphon Manuthas14:28 - Silk18:51 - The Masters20:45 - The Start of Baan Krua Silk22:15 - Jim Thompson25:45 - Golden Age30:23 - The Rest of the Story35:01 - The Last Ones Left37:34 - Food Festival40:40 - The Kitchen43:26 - Conclusion-Video Credits:youtu.be/pimyZPwE7yo?si=ac0iAnnUucXEFd3Kyoutu.be/85vKZzT25NA?si=D7LD1Q4bK6In1YSoyoutu.be/wGGNXAACwJ0?si=Ec4n-gEdjwCLSxmkyoutu.be/dVITTpIiXyE?si=2Q3gEyW7vEceWVNEyoutu.be/p-_kZelxBWE?si=_ID1LFYEo5MS82JGyoutu.be/77ktNSPFbwQ?si=Qo163pt-8TeLf_ptyoutu.be/cgavTIBQ_Z0?si=C4HUIDje4cvbRmGFyoutu.be/uoovUvx4wrM?si=BtAjRsCsL9BGn1IYyoutu.be/mpHbasvJqsI?si=1pR5_4enRkGPTH5Zyoutu.be/kiXTSuDjC14?si=t8U2pg8F0c-w_rMyyoutu.be/1qjGVBxzC1M?si=Xv02u0bqZDmK8LM0youtu.be/eSQXEyfJpAY?si=YBU4Z0-HqyoTzcRuyoutu.be/wKvmKtySLe4?si=dyTqEjsvwXf_paMeyoutu.be/e1yq9gCKnEE?si=WGdJetDsfCN9dVkNyoutu.be/SDXsN3r3R7Q?si=L8GxL338xVvJddWZ
Finding the Roots of the Ultimate Fusion Food OTR Food & History 2024-05-07 | If you come to Thailand and want traditional cuisine, there's no shortage of options. But if you want to eat like the locals- you go for Moo Kratha. It's the dish of the new generation, with restaurants all across the country jam-packed every night with young people. The dish itself is basically a combination of Chinese Hot Pot and Korean Barbecue- slapped together onto the same grill pan. But the thing about those connections is they seem obvious, but nobody really knows for sure- or beyond that, how it even happened. So today we're on the trail of Moo Kratha, testing out the theories and chasing its origins and- somehow- actually finding answers. -Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:13 - Soft Power4:05 - Questions5:19 - History and Connections8:42 - Hot Pot11:17 - Flaws in the Theory12:24 - The Grill13:47 - Genghis Khan16:01 - Zhi Zi Khao Rou17:54 - Korean Barbecue20:50 - Puzzle Pieces21:55 - Bangkok, 197024:23 - The Birth of Moo Kratha26:22 - Memories27:35 - The Old Taste29:59 - Advances31:56 - Past and Future35:06 - Soju-Video Credits:youtu.be/oIXeNBvCkrY?si=ygS0rVq1l1pAeVV9youtu.be/pOmvBSrP20w?si=4wtdP_a-lBeM1cu9youtu.be/uyoqJhMVNro?si=tY364G3QeX8MSy9eyoutu.be/ufkbYgzhDdw?si=kUWjvstK55JI3wJTyoutu.be/n5vx7Q9WE7w?si=NJR6omY79OmWxse3youtu.be/4ojkFWEqKFo?si=EWYNsfnjLKQjihshyoutu.be/TjjQCeFZ42w?si=JyR6jXFMmsJjG3YByoutu.be/Jo1iUgKqpCA?si=9KQjPQ1Y6NV8q8eHyoutu.be/GbQNM2oL0hA?si=ApJqeKp4clXsLEPhyoutu.be/Sv09ovGxCNM?si=-C6piKmaLNgJ6aTlyoutu.be/00ReA1ZAQY8?si=heWFtD_fpfd6GifOyoutu.be/ZEmZT-J6A0I?si=DIn6_7whUocojvrCyoutu.be/R93nHEoe3MI?si=MK6TtTYemsMKaZNdyoutu.be/0CC0NHrKihY?si=eYqorWRKza_veUkbyoutu.be/es-yKVNnDUk?si=LB38Rpt9Qg0evOSXyoutu.be/4nhsg0zG-0E?si=osoUo-h-12iA6Ar3youtu.be/brs-D_NBIwU?si=-64KnxZh8MiJw4n4youtu.be/nXovmcgHKec?si=Q15e3Q0xvb3E3f0ayoutu.be/PaI1eXdtB_I?si=x3OafygFMigmxk49youtu.be/JAU_7yBT_Iw?si=2lf-iHukNb2wbdL4youtu.be/V9HCY4h94d8?si=mR2BXPX5B4bJXLuiyoutu.be/-Yzes44pf9Y?si=nCrlOfQ8FHBcKfC-youtu.be/FONAS0sHNLU?si=FhUi5ZoTgdrIqpmtyoutu.be/uDtDfLyvcUY?si=8cZu-SxkL1ZslnLUyoutu.be/4_MC2BxaG8E?si=gq3nq5oh7EbRx46Hyoutu.be/Ce8rKwq9mgQ?si=X-cOANQJWICU8dhIyoutu.be/PLjsx7WJ5Tk?si=8LGzBgC-8KvY1JIpyoutu.be/VFP-bbnFpqQ?si=XM9bEMtP5p4HdEoHyoutu.be/rrVqBqqq5AA?si=yGOLvHfoK2BzkPhJyoutu.be/xjcmECfHj6w?si=zsqntvYWyxj1yhR3youtu.be/JZGK_-QS59w?si=NzzH-ewZzqbVpAdjyoutu.be/d-KtcWBJqfs?si=FqSlc8L8YuIH-Xxkyoutu.be/FxE7rjQ9Tkc?si=ziFTwTKBJdCJ__fVyoutu.be/wHz2u5plC_M?si=o_ch4or3taTogPGMyoutu.be/971cSuQ3ZmM?si=-h1RZKvFaeErSkcvyoutu.be/qe4C8cme6ps?si=KapSrMMHVnRsZmN4youtu.be/nUNhC0bWX_A?si=wRWB8bjUl6Uo_-9cyoutu.be/8Omyf8JVdww?si=pkeAD8vF8jbQfHtmyoutu.be/ipY90Nrf8mg?si=HqeHO52h6sG1yQN9youtu.be/6H5NH7OJ5yQ?si=nzwJyYGw4lWcK-N3
The Epic Story of Rice: Gods, Conquests, and a Food Trip Through History OTR Food & History 2024-04-24 | If the story of food is the story of people, then the story of rice is the story of food. From the first agricultural "big bang" to the present day, following the path of this simple grass leads to the founding of cities, the construction of empires and the creation of the dishes that would become culinary icons. And it also leads to myths and legends, wars and rebellions and even musical battles. Every culture that cultivates rice has its own origin story, so today our mission is to find the truth, trace its spread and learn the roots of some of history's greatest dishes- and try them, too.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:18 - The World's Most Important Plant4:56 - The Breakthrough6:58 - India and China10:32 - The First Rice Recipe13:37 - Kheer, Sushi, and Rice Noodles15:08 - Hanom Cin16:56 - Mohinga18:45 - Origin Myths22:47 - Rice at the Market25:08 - Cooking with Rice29:12 - Rice Moves West32:16 - The National Dish of Jordan35:42 - The Other Breakthrough40:44 - Making Fufu43:37 - Nigerian Lunch45:52 - Across the Atlantic49:05 - Thomas Jefferson's Obsession53:29 - Jambalaya and Gumbo55:57 - The Vietnam War57:51 - Conclusion59:43 - Credits and Post-Credits-YouTube Credits:youtu.be/eHsCLKaBDYM?si=-71ReuunF1A0Z6hkyoutu.be/7YgQKuAdJ0g?si=0uNUzMCk8EbGundCyoutu.be/J_mMS3EkHok?si=wfTsmOIz2BL-PEu3youtu.be/V6fREh0m6gM?si=vM6R_BcWoFT5xZWpyoutu.be/5BJv_6t2Q4k?si=Idrwv8md03yoWEZ9youtu.be/gChx5jEnmh8?si=mft4PQ3lWri0g8Z8youtu.be/pXW5Oq3spEE?si=RFV_zrD2eE33zN5gyoutu.be/oXQm2Tgpebg?si=pa-odTMlGcDaYO5nyoutu.be/5w8h2Pysulw?si=jgax792XVdHemD2Yyoutu.be/yKOjcBIcz6w?si=AL_7a1D0sehxID_wyoutu.be/JqAQywnhvCA?si=pOD9aMiU4LrexzKAyoutu.be/_rmxa_6f8HE?si=eYr3o09FJp891iqByoutu.be/7LqAJoD-PpA?si=yCNy-NwBHgFOIJ6wyoutu.be/Eg8Wv_HMtLM?si=E__MKwVV-4PX5poKyoutu.be/7xAzLyzd2h8?si=pzBcxqzd6A6LoLvfyoutu.be/g5Qq_w7hLR8?si=YVgmjQmaXPEERThiyoutu.be/mzpiPtks_Lc?si=oeyEAh8Z56Tfm18hyoutu.be/pqbfbFXkTHE?si=G7tq8EF5gPKcw6Pvyoutu.be/dqA5qr2MGRU?si=XxpG1SBprXsSLpaQyoutu.be/-HQgjAe3bEM?si=QrLAnlu_bpUDXFWZyoutu.be/56_Nm2ly2pg?si=zFbC_GJ0sV2HP5mDyoutu.be/8RqW6WwNEkQ?si=rz9VURfYIWwaoOGIyoutu.be/LcXbR5LAouw?si=n0yjFInyNJpnF8j-youtu.be/F9Gxlb-zN7A?si=gDFeHrjLndR-J5mKyoutu.be/c8SlDdzv1Tc?si=pwFwA3nqA4uwr36byoutu.be/3x_3_BctV_0?si=6Uwpndjq4r0hlW-gyoutu.be/yUSywfEti7U?si=kmkJQm5jDZzczIhyyoutu.be/vpQs03CFZUo?si=uVQV2efsGoPLHS5Jyoutu.be/DCJKyKjH1kg?si=ywQGxNzzJSoCSnPKyoutu.be/ekk9SXE6oWc?si=dQu0F5enjEmhN6Vtyoutu.be/qJUMeMu07Ic?si=ptySigu93fPXcFAByoutu.be/og6bi3cgf5g?si=5PjLYYJvTLp6hX3vyoutu.be/voKDPqRVDxQ?si=vuV91sc2hqoI-AmNyoutu.be/kT1R7Hkps5M?si=EecuFCgiiE7Y7r8myoutu.be/6AL61z1zOLc?si=WDdX5gVMJbFS-vIvyoutu.be/CfxEcHExiVY?si=o4KSgzbluHmJpoS2youtu.be/Z6IQ7VTJInM?si=AnjmXbSRTrUo7s_z
A Food Trip to Ayutthaya: Siams Ruined Capital OTR Food & History 2024-04-17 | Almost every week, whenever we talk about anything related to Thailand, our stories somehow trace back to Ayutthaya. Even in videos about Japan, Portugal, or almost anything related to trade or exploration or cuisine- all roads lead to the ancient capital of Siam. Destroyed in 1767, only recently have visitors rediscovered the seat of the Siamese Empire. But hidden between the restored monuments and commercial buildings, the old soul still survives- as do the dishes that tell the story of the history of this part of the world.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:21 - Up the Chao Phraya2:35 - Breakfast4:47 - The Story of Ayutthaya7:06 - Onto the Island8:59 - Uncle Lek's Boat Noodles12:02 - Stories From an Old Explorer15:47 - Ruins19:21 - The Food of Ayutthaya22:54 - Roti Sai Mai25:48 - The Empire Falls30:05 - Sena33:11 - The Meal We Came For35:13 - Last Thoughts37:10 - South Again-Video Credits:youtu.be/0Y0FfzZjggA?si=laFOjEvPXc6yu73Iyoutu.be/QmhrE2rITPw?si=XYlKARPfEEtp15SIyoutu.be/PFowT6u6xU8?si=o3WQFFAXHLzllf64youtu.be/mvf5qFvu_cs?si=x1H-6tM-OMMZcZYKyoutu.be/980GuhMYaNU?si=2z7k-hzo7PJgFLxlyoutu.be/46Utwt018ok?si=7AkE-LciSwv0vyWHyoutu.be/9sxS11GO_E0?si=nxmfYIO4euF19gOWyoutu.be/OQXUhzCV19w?si=8siB4CaNwhBgMnJVyoutu.be/2zmbMVzrUR0?si=G-hmloztme6K-7Azyoutu.be/jg9fdlWEG6I?si=2dSfyfF0BO2Lmbfxyoutu.be/Tf9BYoijUcA?si=mzaOowu1UeBTy-fyyoutu.be/5fs0_olMLhE?si=PwOKuePwV5YEzdn_youtu.be/VInnjo8W46E?si=mCUhzOV1_hUhP7Zyyoutu.be/YH2wWKLxnKk?si=nRk3MuaXZ0PHj5KPyoutu.be/1VV567QjovQ?si=eq0TTVd-ERfhw6_nyoutu.be/EAIk4mDPG6s?si=VJrcxrz2QDRyBZsIyoutu.be/s9ZXM3uydTA?si=W2G6EwAlaC8B0s-Iyoutu.be/zHaWxcyMGbk?si=N9tUXIYVp8RGBkgIyoutu.be/dVITTpIiXyE?si=v_dNp4fDZWBkjnPNyoutu.be/-YuehH91nec?si=SAUlqfSPjI73oNzTyoutu.be/CvJQ5KSHIUM?si=b-By6-cp1V-PWmO2youtu.be/PFowT6u6xU8?si=41LXPXT-LktyDGLs youtu.be/dwg3K69_2yM?si=Tmy_9bl9pQ-qLfX0 youtu.be/reLa5QiXYIA?si=qfytoUg5zGAVd0B5 youtu.be/677Gb9D5Vjc?si=HEJk4j8EmO1-kXG4 youtu.be/j-n6oXPPoRc?si=5P5aEn7EPBOpkrHb youtu.be/2zmbMVzrUR0?si=k_jKWw9dRIquQS0myoutu.be/VRO46Q07jTw?si=u6K2XbXc-xU7qXxJ youtu.be/45vv3roUxAw?si=2ByXmQha0LOV6n0Vyoutu.be/N9CmKqROKw4?si=viE-zvEf5EBpZ37z youtu.be/TDFQuMIBy8o?si=6cmt6BeJWc-NyQEF youtu.be/BVW2PBLtKeU?si=IAoaslSm_wQ_hvkW youtu.be/FmUxB896vco?si=8cFAicswT9mq2ahh0BSNLR633OXDX9GT
The Rare Cuisine of Thailands Vietnamese Refugees OTR Food & History 2024-04-09 | One of the most confounding questions for anyone visiting Bangkok is why it's so hard to find authentic Vietnamese food. After all, the two countries share the same corner of the world and are both considered global culinary powers. So this week, we explore the untold shared history between Thailand and Vietnam, explore their connections and complicated relationship, and visit the settlements of a few of the waves of refugees who are here in the city- hidden in plain sight.Thanks as always to @theroamingcook for leading us on this mission and showing us both the market and the first two restaurants.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:27 - Sunrise at the Church3:02 - Nguyen Anh6:05 - The Vietnamese Market7:25 - Banh Canh Ca9:35 - Origins and Food12:29 - Hue Street Snacks14:12 - Failed Rebellions and the Next Wave of Food18:12 - Nam Neung20:33 - The Unique Characteristic of Vietnamese Food22:51 - And Then Came the French25:03 - Lao-Vietnamese Colonial Breakfast28:18 - The Two Powers31:48 - Nai Dam Restaurant36:04 - Reactions37:13 - Conclusion-YouTube Credits:youtu.be/V7oWorT5GU0?si=ubK2PDWMWRsyiN1Uyoutu.be/_NbJNAzMye4?si=kKNhiI8uijXqwHjyyoutu.be/UcDVsLlcc14?si=7tZ3_2YwnX-9zsLfyoutu.be/An0AY-Kh-0I?si=fYzw85EWlupGsVSAyoutu.be/Gek2ncsoKxk?si=Jk3YnXgvSAFlsgHB (KB Yuan 12:27)youtu.be/d8HtOCJwisA?si=XrWMJAODazop4Dziyoutu.be/hD3gJ3n0lfY?si=er1AdaACdOiobb6Pyoutu.be/pFtgwNEqyTs?si=DxwER4FfKv71gY0iyoutu.be/0nI9LvK7r-4?si=RuF0G53-wehp_1Sxyoutu.be/8wzqPDmoLls?si=Kotl-QE-PvrkdMayyoutu.be/MhH2twWJ2Ps?si=ST8L7jcySUkyBdIVyoutu.be/vxgDJS6bzfM?si=cexA_W71dItXvWRwyoutu.be/WLUtxHIDFXU?si=0_1OqdNW4rcYj-9Myoutu.be/rXBmHRGdZ40?si=6RqJbgit-8N4P6jeyoutu.be/NmiZeL4GUf4?si=--oPnDXL3KAmXsw4youtu.be/UunewAC_n6I?si=NhrH56LMut-bu8Y8youtu.be/i60DfV3eXi4?si=2_U7hY-0wuh1VwIOyoutu.be/kK3AMGZ6GGk?si=jOOHKhPkdXlz6xRxyoutu.be/YPzgI27EEEs?si=43B8c5InVW2UNfz4youtu.be/AqIczTWTSCc?si=7fPTwpvedzsvL60Vyoutu.be/CA5nZvUIwqI?si=ZbSnAjlU_gCvKjIKyoutu.be/yEtQqiJfiKU?si=VlltOdhuLJiB0PXoyoutu.be/mXhnAAjhn0k?si=JFSp69JMDLY1pEvMyoutu.be/Aww_IL-0-C8?si=69GEsPXAn2Ph8mSIyoutu.be/qX3-5I2G8kI?si=MIsDOwTD5a-DRFMRyoutu.be/kVldpua3uLA?si=99QcoBRu4xoZifHeyoutu.be/bzyX9goHYkM?si=x0lYWNDremrzWik7youtu.be/GuMul5tfs_E?si=Q-D7oXhxECPTi7iFyoutu.be/XRUw6-GoS24?si=2OgzLvF_ekT0FK50youtu.be/VTNzwXk58hc?si=U84BlsoTfHI3QnGwyoutu.be/p95xQsGJRTc?si=-o9uaChjgA5Kft7Z
A Day and Night Inside Khlong Toei: Bangkoks Legendary Food Center OTR Food & History 2024-03-27 | At the center of Bangkok's world-renowned culinary scene is a market known as Khlong Toei. It's one of the world's largest Wet Markets, and one of the last surviving in a global metropolitan center. Khlong Toei is open 24 hours a day, 365 days a year, and every hour sees new ingredients arriving from all corners of Southeast Asia and a rhythm only understood by those who work within the famous- or infamous- market. So to understand Khlong Toei, we spent a full cycle- 24 hours- inside the narrow alleys, joined by chefs, customers, historians and workers to try to leave with some kind of picture of the market that feeds Bangkok.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:32 - Across the Moat3:54 - The Produce Behind the Food6:00 - The Origins of Wet Markets9:23 - A Walk Around10:42 - Visiting Khlong Toei with a Master Chef12:56 - Definitive Ingredients15:55 - East and West19:11 - The People of Khlong Toei22:16 - Building a Market24:45 - Seafood26:55 - Migrants from Myanmar28:35 - The Hidden Burmese Canteen31:34 - Wet Markets and Grocery Stores35:35 - The Strike39:13 - Bangkok Pat41:47 - The History of Khlong Toei45:37 - The Market at Night47:58 - Chef Riley Sanders49:42 - Rare Ingredients52:53 - The Soul of the Market54:54 - Stories from a Michelin-Starred Chef57:19 - 2 AM58:53 - A Long Rant1:04:27 - Sunrise1:07:32 - Breakfast1:10:30 - Reflections on 24 Hours1:12:43 - Khlong Toei1:15:16 - The End of a Very Long Day-Video Credits:youtu.be/rXBmHRGdZ40?si=WLIzr2DoBLThyAFDyoutu.be/MJeuZr75NZE?si=rp-u-Mv8d07hffBVyoutu.be/L3lHJJdI4qk?si=b2aPTA5wAI2V9znMyoutu.be/1Cn-9tEIIrY?si=KUkIchvwReqZWUHXyoutu.be/wi2Mh_r9k6E?si=pYHViTKc7QwNCW2Fyoutu.be/_TkcmTsrrX0?si=7HTKMjLiwXin0m7_youtu.be/t0OViUwaJY4?si=CaZvwHO8d8hhEByLyoutu.be/PJKKAUAy3Qg?si=tHxc7f31IGcpW9_kyoutu.be/sxyXsPSr_VA?si=GI4er68pgayMNynfyoutu.be/yFiE8B9fcJ0?si=UgLCX_OHwRFEBBdhyoutu.be/ahIy0hSSeK0?si=L5DhU5ykyU-ul4vsyoutu.be/8_NHSawmG7c?si=aWnwVovA79N2iBU9youtu.be/RoxlplbZr5w?si=E5z07KDF6lGWQg_Ayoutu.be/QFzChgB9Yto?si=pYPtulEs8jCX0QvOyoutu.be/R2Yk6UmXxMM?si=XikyafBqbtrUGxhJyoutu.be/5nvhi1WGvqk?si=6c3qt_jg6yrlQxTkyoutu.be/OKpMDadVXRQ?si=luJj0e3QswqFjL_Pyoutu.be/ypeo46vaIgY?si=cqrgsbEbe5CgjRm8youtu.be/XO7fvrdTCgs?si=rCivYhaovJI1koJ0youtu.be/SH5Ye9AJh-w?si=8DybsaRcH7OvVMhpyoutu.be/eba5Sjsn4Wg?si=nKxklAWoaO2GP9ITyoutu.be/MzYlngLMlcg?si=dnnegtrtcl27hDO9youtu.be/Y7nZ4mw4mXw?si=4NDT9XJYWWGjDW8qyoutu.be/lJHWwQ8m2P0?si=FcivYTyDcY-b3qH1youtu.be/NMAOY6XC7cM?si=0FAxV8N3dycQj1lByoutu.be/qoBik7TeY_M?si=cidAqga5lCAU_K2byoutu.be/m9s4LR8F_BQ?si=D-tI36XIeRr5926iyoutu.be/nITcmW1kVPI?si=wEd79H60GK2fbmfAyoutu.be/k7gvYlDrFdI?si=_c-s1hdusq0nrjhDyoutu.be/e0W97pVXOIk?si=CpplXvIG6xEA1Ud9youtu.be/tJVTw89uFh8?si=5nxcyUUY5yuLC1fPyoutu.be/rQVMj6DFPm8?si=Z-sHTQ7dUR7l4PwAyoutu.be/mbi1SfHmWEQ?si=VE70kNH_azjeenSzyoutu.be/2yobOs5G-8g?si=wwVWPUTvTxRlIkaeyoutu.be/UdQWukkM8ZA?si=NGSWDmO4Tf-CBtw8
Fresh Roti, Massaman Curry, and the Perfect Way to Start a Day in Thailand OTR Food & History 2024-03-12 | After two weeks on home lockdown, we finally had a chance to step outside for filming day. And with so much time living on delivery foods, what we really wanted was our favorite simple Thai meal- the Southern Thai-Malay breakfast staple of flaky roti, rich coconut curry, Khao Yam, and all the sides and dishes that make it a perfect meal. To find the best versions in Bangkok requires traveling to the Muslim communities on the outskirts of the city, and diving into the history of how these neighborhoods formed and why they're still so isolated, even within the metropolis of the giant capital.-0:00 - Introduction1:43 - Lockdown3:36 - The Palace's Favorite7:00 - Roti8:11 - 14,500 Years of Flatbread11:04 - Roti and Oxtail in Thonburi13:58 - The Rise of Pattani18:18 - Khao Yam20:30 - Failed Rebellions and Bangkok Enclaves24:21 - The Sweet Stuff26:18 - Bangnong Roti Mataba30:02 - Challenges and Perserverance33:51 - Credits-Video Credits:youtu.be/L9sIcjVddmM?si=brOTPh_59bNKazRWyoutu.be/HecGYHhCcIg?si=jFl79r6eIKxCEU6zyoutu.be/6has5uFurMU?si=PmGbT0gBikRzad7Vyoutu.be/nY06Bw5zh-k?si=b1fLtUgSrU5fT43Jyoutu.be/PnRRfgKImjc?si=NyBwig0IR_VXEQe8youtu.be/KFJ0EKyldNs?si=m3Ug5uDL15zi-LHEyoutu.be/xNQSFCfjxuU?si=Dc4hCQk_j0HA_RSRyoutu.be/GUEDhGoWTj0?si=ijPX_pxOozdkcEZtyoutu.be/IWqSiaGvWE8?si=lDnFTfrvLTLCpL8ayoutu.be/1xbTCX3vKbw?si=AFDTW3dxwgRgOCO8youtu.be/fzyaWOHiRc8?si=dwiSuGSvI9MVC5uayoutu.be/Z8oQRXq-h1o?si=7gTDKZx2vuv_g-RZyoutu.be/Zd3UGx1mYak?si=zF3qP2lFfH-7UB0l
The 400-Year Story of Thailands Hot Dog in a Pancake OTR Food & History 2024-02-27 | Khanom Tokyo might not look like much- you'll see it all over Bangkok; vendors selling street-food pancakes wrapped around simple sweet and savory fillings. But diving into the story of how this dish came to be- and how it got its name- takes us on a wild journey through Thailand's complicated relationship with Japan, and the arrival of a futuristic department store that would change Bangkok forever.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:25 - Khanom Tokyo3:38 - The Local Legend5:03 - Names8:31 - Notes of Hot Dog and Ketchup11:10 - The Origins of Khanom Tokyo14:23 - Ground Zero17:29 - Dorayaki19:53 - Custard Nakamura21:38 - Sukhumvit23:28 - Thailand and Japan25:52 - The Five-Hour War27:48 - Bangkok's Japanese29:09 - Beer and Karaage Break30:59 - Old School Dorayaki33:02 - Conclusion-Video Credits:youtu.be/0Qou5ZumfBs?si=utjWEvD2UknIHxMKyoutu.be/AeMhTkeQnSw?si=WODN4E_GSucUfrlByoutu.be/2WQMiQjmK50?si=8P9WawU1RrUujer4youtu.be/hRaZbyLi8z0?si=boJWjJ5LPdvAboB6youtu.be/SmQGCBErPK8?si=pZ7uU8sWiFQH3Qrmyoutu.be/XGJ2fOHOjh0?si=kothkssICPp6HheSyoutu.be/iZpxzfMkVzM?si=3GBkMRSCD_iGdbblyoutu.be/uiOq9EdFcys?si=OeTMF2K8g7f2nzOxyoutu.be/v4aXJsfl_Ss?si=g_uf-icu7r44k3fDyoutu.be/GLYaoMa6KM4?si=t-joiOcfP_A9VLS6youtu.be/kJJg4qihVas?si=jXDHKGmYkhjzRzyqyoutu.be/XDSEciVjoV4?si=qzWPhI747_6ezYHVyoutu.be/Em4haOFYjyw?si=3EvsoXiLyFelpIO0youtu.be/SGXCwmFEShs?si=OG4jmyx0JnOuFG9dyoutu.be/TcLVSHoSCoU?si=b7iXdpFULAnmmM2Kyoutu.be/V1Y-q5U6_r0?si=bk7oDFVDiC6qF-3myoutu.be/ymHe2I1EOwM?si=09SCbSwWQvnWf4TEyoutu.be/KL_ndKoGzyE?si=QU4o6sgq-weZthzRyoutu.be/rfLKPCs_6EQ?si=ojdWY0dZgwECil0cyoutu.be/bI9vn0jW5lA?si=-KpiMrPTLZHYJJxmyoutu.be/AF5qxJTb0k8?si=xoSfCl4ru3cfsDS_youtu.be/qCyETL5WlJw?si=nYlPVtHU02qIvlRCyoutu.be/LgGqjHh4NCk?si=49H8BixWQFOLKqWQyoutu.be/04UdMR-5lBo?si=XTkvHLQ-xXBZpflayoutu.be/TmoeZHnOJKA?si=CTRi_3feeXf7oFqkyoutu.be/AhzZIXvspI4?si=MfmwPcO6v6KV_qVkyoutu.be/V_zjxnuS4fE?si=xcJBME0enlrIzzu5youtu.be/xBRiYDHhJlY?si=VgvY4rKaNKHsWTRDyoutu.be/W4IKMX-5JLk?si=Q52uhJq0O1K16y6qyoutu.be/-vmvk_u1_U4?si=-kprwhIMJF-GfIMpyoutu.be/ASbTaYMldVw?si=po5XaXRY0YD5bE-xyoutu.be/7uG1Pp8dP6o?si=msACCaaXJs-30Qz6youtu.be/FxE7rjQ9Tkc?si=hiIvWiqfJHwZmIbRyoutu.be/F7incPwTOxI?si=mGhYnyQZH_mTODKDyoutu.be/4ZT7Xzgbq-M?si=vbbmhwBhJiRJUn8Uyoutu.be/dkyHnUK9PLU?si=ZtLZ03ZqsV75GJ5Vyoutu.be/SQvLJqfG3H8?si=SZ_7bnrFD6TDZPVMyoutu.be/6cj8Y2wRgpA?si=-oVPDp69no8hPoDUyoutu.be/k-WmNgm5m0o?si=sPfEKDRcGEH6dzZxyoutu.be/qe4C8cme6ps?si=j_XwCDk8p0tNFVW8youtu.be/XgfvagX5Fwc?si=d9MpDhD8Oq9BcegLyoutu.be/Dw_fyM4KL1M?si=mE3AzM4DSb9tgAiAyoutu.be/OAWu5u-vA6k?si=WEaUqclj2uzxMBOdyoutu.be/vaeK-oNaCgY?si=pX1AV8rxSbnq--_Tyoutu.be/BYiC6nJVmME?si=IQvaOyk_qkij7fLlyoutu.be/sTfQhvgMIGs?si=H7Tn7SWd1nSS_G8Kyoutu.be/0U5Rn06EWsQ?si=ZChWiyFW9_MwZs4syoutu.be/5pc6Gbvs2-k?si=wv1vbn22DFSwrDoByoutu.be/aCs3VxrWIFM?si=6_MFvNVZq3bymjl4youtu.be/SfxoTFDbWYM?si=1X5KL3BACaQLyQiCyoutu.be/WVnUYzjJWHY?si=OOUUZpRDOlQvXrF6youtu.be/UbPONwK5BbY?si=uYCMiO-CvrJ-7q3Eyoutu.be/LaT1HhpX7Yg?si=0QhG8w4xshx__ieryoutu.be/_0-2MhM0lEU?si=nw5Ltqsjasihm0Y4youtu.be/KBjb084txDY?si=M8QkbNpdce_jtrDgyoutu.be/mVH_3uyivHw?si=n4m1bag8p5sTtpmxyoutu.be/7jF2uMUTZ44?si=9Y0WVZBPIXlDOHjmyoutu.be/8ia7AgrdyPg?si=L1q_yY3Hki66iYrXyoutu.be/HI7fk0kLwyg?si=3Z0qeO9z_PkfV06Wyoutu.be/u8t4IO7CgwI?si=1W6KFTAkIosJCDhYyoutu.be/72fYcmp-PWU?si=9vkwOy83vwyKwonryoutu.be/GmNRUYCNbaU?si=F6e0ysHtybF2o6YUyoutu.be/HpGLY-Ege2w?si=x4kMudJdGjDBZY-7youtu.be/vxgDJS6bzfM?si=LXb1DTnJwyj8QztAyoutu.be/fG3XKEcAGyM?si=1-GLzlD0KOaWm20lyoutu.be/HwFcZ3iz_IY?si=SNVXbS-Co0rTzgfayoutu.be/qLiOfUqBaN0?si=2xj5J-6VrxX8J-Kkyoutu.be/8yCZ4mRh6T0?si=0d3S7TWbBN4BhBEhyoutu.be/reLa5QiXYIA?si=3KKI_YQz_OEGGMs-youtu.be/c1Ta4_Ym4rQ?si=OTmd5oIevxdh6leHyoutu.be/W9D3y5uMka4?si=5G9e7PBQUVdYGYfOyoutu.be/LN01h5QL51A?si=zpslf6pR3lDD3TiVyoutu.be/DAgV9zkLBDE?si=XsJnabJ-JAebc3E8youtu.be/tOgr4Qjpsac?si=a3f-2QwAu3oVAWUxyoutu.be/4YxGpDZLXk4?si=fzlQbZwa8mH8v3h3youtu.be/FHDJYgnusgk?si=0mEBSq0lmDQ4leWWyoutu.be/CaXZI9Z15D0?si=pXh7mKkNvZmr-aNIyoutu.be/BYAYlWShq0s?si=oj6NSt5uvBcDe0H1
The Incredible Stories of the Tree That Provides All Necessities OTR Food & History 2024-02-13 | It's hard to imagine cuisine today- especially here in Southeast Asia- without use of the coconut. But for the early settlers of the region, the flavor of the ingredient was secondary to all of its other uses- from preservation, to construction, to pretty much everything that went in to building an entire civilization. In this video we trace the origin of today's best-known coconut plants, and follow the legends and origin stories around this incredible plant from one side of the planet to the other.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:26 - Islands4:26 - The First Domestication8:02 - The Earliest Uses in Food10:33 - Out From the Philippines12:54 - Indonesian Lunch15:55 - What is a Coconut?17:46 - India and the Niu Kafa23:02 - A Sri Lankan Coconut Meal26:32 - Arab Traders28:29 - The South Pacific30:35 - The Age of Exploration33:23 - A Quick Portuguese Dinner36:01 - The Coconut Today40:25 - Last Meal and Credits-Video Credits:youtu.be/QJ1qIX04cNs?si=iWDB8M-i8v_iCMNPyoutu.be/4hgI7rbZHaE?si=9IlK5f5L2pllyhpLyoutu.be/WlCiSE2BYho?si=UKv1xr5Gioj4S_Rxyoutu.be/55i2dT5cx1A?si=weruMWFk_A31Pzqsyoutu.be/IhOU0NnYClU?si=UtNd0xxnxZF7jkigyoutu.be/RvZFYE5jo1M?si=l8ypLfzVGkAHpG1nyoutu.be/tdxxistuHqA?si=UmXHJ8u3o_Pi0x8ayoutu.be/X_-OsxxLZUw?si=Xt_UO7-KNoF3STy-youtu.be/X9E4M62peKs?si=S8dTl1GRli_p_L90youtu.be/f8dQkk4m9_k?si=9Wah0TUhQv6Q1baYyoutu.be/hSFIiZGRwQE?si=wrUs54vPclM0NYHryoutu.be/nEx-kGvDV84?si=UNF8wP6iTCRYrijCyoutu.be/g_us986-a0g?si=Ou3nAgN8IARe4Af7youtu.be/3BgNqJMJdBA?si=oCUdXoVonEtdny2wyoutu.be/qBPIQt7ojrI?si=WXwgV-yZK1SHaPEFyoutu.be/ZfFbLMg-NMU?si=B8WNymEjI37RKqL3youtu.be/XDHdjTFk0nQ?si=qI3WK81ypjVcz4mzyoutu.be/uBxgPkJ3nHI?si=eN5sTBb6QDkNG0vtyoutu.be/YWCmUkK3C7E?si=2cd6DM-MUy4LPtHdyoutu.be/VnKOgIP6fzQ?si=Jw9iJ9wxUl7tCP_wyoutu.be/oFDePsAqxnI?si=cqeT1koru60BXCg7youtu.be/9SZkK5nka_Q?si=eSYFDo1nGwz5y-czyoutu.be/svaaAf4xzJU?si=1dXSYt1dursuLgGTyoutu.be/vTrjuL5WL9w?si=O5JsqvHdVAO2pD2tyoutu.be/TEVvd81V7Ms?si=bmv57BCxNU8XTxLSyoutu.be/gWErLsWix8U?si=JkyjN31oOKS2j90Pyoutu.be/PyT_mJVFXc0?si=lrDDg3y4BHHd8tS0youtu.be/ILrAnJ3z0pI?si=C4gJJm-9iXOCqat2youtu.be/r2kghWpV9P4?si=NP-827gTuYScVegQyoutu.be/JRaq2_P_Y0c?si=Xw9rfEwoVBHobEJtyoutu.be/VtzMpjCDA5Y?si=l2f3DiixgQ9QoMZKyoutu.be/rh-nrz1hUmw?si=NfCPBgJCvUvFvlVQyoutu.be/uvtCaH86YsU?si=HCJqq_gzUxPyrZDNyoutu.be/Ilj6iOSrdrQ?si=CUo6lk7W1fHZtVC5youtu.be/LEC55oSulaE?si=bHRWtC7hqWECZm27youtu.be/QMD1hYuAL40?si=MoshDQGUCwGjka2zyoutu.be/mXchJtcVgnY?si=CVx45MpzaCIPCBBPyoutu.be/H52gjzmS-nY?si=bIhHuBrVf0AvOr_byoutu.be/B5VCdQhQ1zw?si=LR5a8DY7zYEgi_tVyoutu.be/Mhj_8A4l0js?si=MR8IY938e-HvuYrQyoutu.be/jj_8ILfX7cA?si=gtMbRWuyKkN1EEbdyoutu.be/KYpzvwl2OBo?si=f2MOuGdg0SomRcKM
Lessons and Memories from Thailands Culinary Master @chefmcdangChannel OTR Food & History 2024-02-01 | As a thank-you for OTR's 100,000 subscriber milestone, we arranged a very special video- a sit-down lunch and unfiltered conversation with the great Chef McDang, Thailand's culinary secret-keeper and the authority on Thai cuisine. For an hour, Chef tells us the stories of his childhood in the palace, explains the truths behind what makes Thai cuisine unique, and answers your questions, as well.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693- 0:00 - Chef McDang's Last Meal1:13 - Introduction2:52 - Expectations vs. Reality5:24 - The Basis of Thai Food6:54 - The Nine Essentials8:08 - Tom Yum and Khao Soi12:51 - The Thai Food Revolutions15:28 - Chef McDang17:06 - Roots23:33 - The Regions of Thai Cuisine26:56 - Influences29:22 - What Makes Thai Food...Thai Food?32:16 - Adaptation and Adjustment37:13 - How to Eat in Thailand40:30 - Roots41:57 - Viewer Questions43:00 - Unknown Dishes43:29 - How is Thai Food Changing?45:20 - Foreigners48:55 - Deep Frying51:06 - Secrets to Fish Cakes53:36 - The Haircut54:37 - Conclusion-Video Credits:youtube.com/watch?v=qX3-5I2G8kIyoutube.com/watch?v=8sI3WZMAN4cyoutube.com/watch?v=JGWQJ9Wd3U8youtube.com/watch?v=_wvU1olA5PUyoutube.com/watch?v=9ZtlrqW8iFQyoutube.com/watch?v=oEQbho5ToaAyoutube.com/watch?v=p8O_ciUeERAyoutube.com/watch?v=F270VBsZaGMyoutube.com/watch?v=qu-vc5pmD5Uyoutube.com/watch?v=nlMd4ssyEKYyoutube.com/watch?v=wno_qUB02lMyoutube.com/watch?v=vksB2S90FVYyoutube.com/watch?v=_7xN4wM26QQyoutube.com/watch?v=uIwy020UD7Eyoutube.com/watch?v=lkU4x0lg1Mkyoutube.com/watch?v=s5q54AZFViI&t=38syoutube.com/watch?v=UODUZWaHZHg&t=134syoutube.com/watch?v=eCUcNz5zNHUyoutube.com/watch?v=fu1SqDU5RtEyoutube.com/watch?v=vkYpHpu4luM&t=510syoutube.com/watch?v=x8VvsBlFqYAyoutube.com/watch?v=L9sIcjVddmMyoutube.com/watch?v=y2zkd23qteQyoutube.com/watch?v=Tf9BYoijUcA&t=508syoutube.com/watch?v=G5uN6WTrcOA
The History and Secrets of Thailands Legendary Crispy Pork OTR Food & History 2024-01-16 | This week, we explore the best versions of Thailand's beloved crispy pork, and trace the links to Cantonese roasted meats. And most of all, we overdo it on some of the world's best pork belly- because as most people here will tell you, everything's better with Moo Krob. Thanks to @ChineseCookingDemystified and @theroamingcook for joining us for this video. So much fun as always.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693- 0:00 - Introduction1:18 - The Pig of Wall Street4:37 - Guay Jub Mr. Jo6:55 - Chef Gaa's Secrets9:27 - Adam Service10:25 - Five Sisters and Two YouTubers13:22 - Mrs. Ju14:44 - The Connection18:14 - Khao Moo Daeng20:35 - Prachak Roast Duck23:09 - Hong Kong and Siu Yuk26:39 - Chinese Cooking Demystified28:53 - Technique32:58 - What Makes Moo Krob Special35:55 - Everything's Better with Moo Krob-Video Credits:youtube.com/watch?v=7rXxTkmsqooyoutube.com/watch?v=dGixcqWD7Qkyoutube.com/watch?v=A33iR_Lp_WQyoutube.com/watch?v=bI6hifEKcdQyoutube.com/watch?v=Y7M-xAG03l8youtube.com/watch?v=Pb_D7Im4hO8youtube.com/watch?v=2u007Msq1qoyoutube.com/watch?v=oX3_gimq6DUyoutube.com/watch?v=F1f6VO7Slhkyoutube.com/watch?v=1Uj0bX20CRcyoutube.com/watch?v=uHVCWo_DnKEyoutube.com/watch?v=zV11JpSSA_Q&t=1syoutube.com/watch?v=Sg6ctP135ms&t=387syoutube.com/watch?v=mSAUz9BPBzkyoutube.com/watch?v=CgNWYRwoF-Iyoutube.com/watch?v=NTotdc9s2gYyoutube.com/watch?v=xm2F77XC8Bsyoutube.com/watch?v=73k4cADaiO8youtube.com/watch?v=cmbq05JW7Awyoutube.com/watch?v=66PzM1idnUEyoutube.com/watch?v=a25jc54YFzoyoutube.com/watch?v=nI_o5n3CX-Myoutube.com/watch?v=rgKdWKNofC8youtube.com/watch?v=F0FBwO0SKGcyoutube.com/watch?v=9biIOtEYeHcyoutube.com/watch?v=hEhwYsxyZHcyoutube.com/watch?v=8DbCdHt1DQcyoutube.com/watch?v=xACDG-gQGqgyoutube.com/watch?v=zG1OLxpFVNoyoutube.com/watch?v=S-0G241YWfEyoutube.com/watch?v=OTGASYe7hQkyoutube.com/watch?v=BafZHX9tKMgyoutube.com/watch?v=K4E1Y27LWQEyoutube.com/watch?v=yeG13W6BzVMyoutube.com/watch?v=fbSjWl8_ux8&t=156syoutube.com/watch?v=FBvsEkr4sDoyoutube.com/watch?v=ke07P0J56CQyoutube.com/watch?v=HCwBXLcdSPQyoutube.com/watch?v=Fu32tmFhl1cyoutu.be/ZdX1nHy6kl8youtube.com/watch?v=BXVM4jYgnhEyoutube.com/watch?v=5blkRfVL4JYyoutube.com/watch?v=YyIaOV-EVwAyoutube.com/watch?v=NJFGELbqFi0youtube.com/watch?v=qbXKE15Ni_oyoutube.com/watch?v=QuuCSf2EPecyoutube.com/watch?v=V8CAmK4VNFMyoutube.com/watch?v=OR0wLeCQLqsyoutube.com/watch?v=_xZ5glPsxf4youtube.com/watch?v=MpC5W1RU3-Iyoutube.com/watch?v=U39rTEH0jjcyoutube.com/watch?v=mzC8nbPAs_4youtube.com/watch?v=FIHhQ6cYYrQyoutu.be/FIHhQ6cYYrQyoutube.com/watch?v=0nYarBNZ8FMyoutube.com/watch?v=ieGSa2URI3oyoutube.com/watch?v=JRvQ_pM87ikyoutube.com/watch?v=qeSRFw2OSGIyoutube.com/watch?v=2JZAzvQ9-6Myoutube.com/watch?v=LEkoGR26njAyoutube.com/watch?v=CXxONCZ9uAIyoutube.com/watch?v=ivaf-hCu9dMyoutube.com/watch?v=EssiJFLufnMyoutube.com/watch?v=GM53ZtBAnX4youtube.com/watch?v=BKgGJqD5owoyoutube.com/watch?v=DyBrDtoZqMkyoutube.com/watch?v=31s_MG--_kMyoutube.com/watch?v=YW65qvaaNbUyoutube.com/watch?v=AcKcqtx3qlEyoutu.be/cshM09v3UZsyoutu.be/4KSr--waJNgyoutube.com/watch?v=g4gfRRHIbUAyoutube.com/watch?v=2NedHitQ_pEyoutube.com/watch?v=RYynOu8D6-gyoutube.com/watch?v=rBqri1wOClsyoutube.com/watch?v=tMwLBePgVy8youtube.com/watch?v=JyJmlIQ-nucyoutube.com/watch?v=EMEQ_u7wxt4&t=19syoutube.com/watch?v=5glDh3xNfEgyoutube.com/watch?v=3InIyBftkM0youtube.com/watch?v=JpxxGLBIyXUyoutube.com/watch?v=_XcoG970LPsyoutu.be/zV11JpSSA_Qyoutu.be/GHaL5H-VYRgyoutube.com/watch?v=ypIve4nmUCgyoutu.be/NZVfxzaJjh0youtube.com/watch?v=y8ZzifJ08i0
Hoi Tod: How War, Money, and Chinese Mythology Created a Thai Street Food Classic OTR Food & History 2024-01-02 | Under the surface of Bangkok's Chinatown, there's a battle that's been simmering for generations- families and neighbors split by their allegiance to their favorite Hoi Tod shop- the Thai-Chinese Oyster Omelet. As far as feuds go, it's fairly harmless, but diving into the rivalry begins to unveil a much longer story- one involving wars between the Dutch and the Taiwanese, and China's Qing and Ming Dynasties. It's a story that tells of drought and famine, religious mythology and the settling of modern Bangkok. It's one of the most far-reaching stories we've ever told on OTR. It's also the most oysters we've ever eaten in a single day. Seriously...so many oysters.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:17 - Daeng Racha Hoi Tod4:35 - Bangkok's Fiercest Battle6:47 - Nai Mong9:40 - Oyster Mythology11:21 - Two Creation Stories14:50 - Heng Hoi Tod Chaw Lae17:49 - Famine and Wealth19:52 - Teochew Food and Thai Cuisine22:38 - Name Change Street24:42 - Yim Yim29:11 - Pathways32:11 - Hoi Tod and Yod Pad Thai-Video Credits:youtu.be/ZRfpFa2h6hQyoutu.be/CUjV4DG32agyoutube.com/watch?v=m44Y1qSloTYyoutube.com/watch?v=3NxADE88yHMyoutube.com/watch?v=g1-yy-Unqf8youtu.be/Zmsafp5AeHMyoutube.com/watch?v=30KOL4jiCI8youtube.com/watch?v=mNq-9Giqavc&t=114syoutube.com/watch?v=BYAYlWShq0syoutube.com/watch?v=pgmBAX_W0-kyoutube.com/watch?v=CQzhQXrb3p8youtube.com/watch?v=_fyRvz1exSMyoutube.com/watch?v=s6CrfMUTXSsyoutube.com/watch?v=FTUxXESEKhMyoutube.com/watch?v=RVcm9ydL1poyoutube.com/watch?v=fp9I-nbR9xA&t=15syoutube.com/watch?v=J_lRdIrJqqA
How an Indian Stew Shaped the Modern World: From Cleopatra to Queen Elizabeth OTR Food & History 2023-12-19 | What is “curry”? How do you define a category that includes so many of the world’s most beloved dishes- from Thailand to India, Africa to the Caribbean? A category of coconut soups and onion-based stews, Thai-Khmer steamed fish mousse and even samosas and curry puffs?To find that answer, we look at the spices that link so many of the world’s diverse curries together, and trace those back to their point of origin- the Big Bang from where the entire world’s curry culture emerged.And we’ll also find out how the word “curry” entered the lexicon and why its use is so controversial and to some, so offensive.-Thanks to our guest, Chef Keith Sarasin. Here is a link to his channel: youtube.com/@chefKeithSarasin @chefKeithSarasin -And his video about the word “Curry”: youtu.be/Y8AyelJo4Fo?si=ZrBnVes865jdDCId-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:22 - Khao Gaeng3:27 - The First Curry5:08 - "Charles Masson"6:16 - Putting the Pieces Together7:50 - Indus Valley Stews10:07 - Masala11:32 - Out of the Indus Valley12:55 - Iraqi Curry15:02 - Babylon and the Start of the Spice Trade17:18 - Agriculture and Geography20:12 - Bangladeshi Curry23:06 - The Coconut24:34 - The First Coconut Curries26:25 - Southeast Asia28:35 - The Next 1500 Years30:31 - Chef Keith Sarasin32:17 - The Word "Curry"33:09 - Curry Powder35:11 - Curry Spreads Everywhere37:55 - The Category Today40:17 - Thailand42:38 - What is Curry?44:10 - Conclusion-youtu.be/7X4v7pTTQlMyoutu.be/p6IHdPQGelkyoutu.be/Q1IIUZIjoNkyoutube.com/watch?v=ReqsoqzZkK0youtu.be/l76CNoIYFkQyoutu.be/IojbARbj4Ecyoutu.be/buQWUzfqLvoyoutu.be/K0BzBW_kJogyoutu.be/Ot-dmfBaZrAyoutu.be/pBWKj9lezrcyoutu.be/571PGe7_eEAyoutu.be/aXQ0N_ofG-Uyoutu.be/GZa2B-knFGwyoutube.com/watch?v=V_TtqYSiK1gyoutu.be/4HRQqyGSw2syoutu.be/HECsCa6IIJQyoutu.be/T0Br6MDrXsYyoutu.be/LSSnLSgjb7Qyoutu.be/dWyRfsxcbcgyoutu.be/xm76SyTxZcEyoutu.be/iiC6NvqsOysyoutu.be/Ver1Nfdwy3kyoutube.com/watch?v=uCxZcqQws54youtube.com/watch?v=A91yUNwkQGcyoutube.com/watch?v=1D2zsLvUSBUyoutube.com/watch?v=wtTZQivkNQIyoutube.com/watch?v=G8l3lHniACIyoutube.com/watch?v=c6eMh8MVXlUyoutube.com/watch?v=ssOi5GudOX0youtube.com/watch?v=5g3dMgCyil4youtu.be/Ot-dmfBaZrAyoutube.com/watch?v=-81H6uv50iUyoutube.com/watch?v=ajwxJrhBzx8youtu.be/dVITTpIiXyEyoutube.com/watch?v=sJhLamGt6Yoyoutube.com/watch?v=x3VxuYl-wAcyoutube.com/watch?v=4sJToSYGaokyoutu.be/vdRbJAw2Qjcyoutube.com/watch?v=3qU1NX2ngPsyoutube.com/watch?v=ru0KyA6wioMyoutube.com/watch?v=y4cpJapfUeoyoutube.com/watch?v=BlPorBNRBnwyoutube.com/watch?v=1trtejl8hwMyoutu.be/1Nccq5pDNloyoutube.com/watch?v=ysKCfYPJ-gkyoutube.com/watch?v=V_TtqYSiK1gyoutu.be/DjBEArNKaR4youtu.be/JJEUtX2_GwIyoutu.be/b4AbHY5Bb8Qyoutu.be/MQAmZ_kR8S8youtube.com/watch?v=McKkWG5vkeEyoutube.com/watch?v=Sy8XF2hVy0Qyoutube.com/watch?v=GE4zbAE5prwyoutu.be/aXQ0N_ofG-Uyoutube.com/watch?v=nyaWt4Vo3L4youtu.be/aIgelu5E608youtu.be/dZ2RZEffqLQ-BRVYEH7SHEV2UZ6S
Hill Tribes, Refugees, and Food History Along the Thai-Myanmar Border OTR Food & History 2023-11-30 | Invited into a van with two philanthropists on their way to visit a rural village along the Thai-Myanmar border, OTR, a food channel, set out for a three-day adventure of understanding the history of Thai cuisine, a path that would take us to the edge of an active war zone and into communities of people ignored and forgotten by society, and into contact with those fighting to change that. This is the first full-length OTR Documentary: the story of the Mon, the Karen, and the people who survive on the margins in a place called Sangkhlaburi. -Even with support from groups like the Rotary Club, Children of the Forest still faces an annual budget shortfall of over $100,000. To learn more about the organization or how to help, please visit http://www.childrenoftheforest.org -Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:25 - On the Road3:15 - Lunch with JP and Vasana4:54 - The Destination7:35 - Tong Su and Mon Cuisine10:06 - Breakfast12:40 - The Story of the Mon16:05 - Morning Market17:48 - Home Cooked Food19:06 - Congee in Downtown Sangkhlaburi20:38 - The Bridge23:40 - Underwater26:16 - Hang Le and a Mon Meal29:55 - One Last Meal in Sangkhlaburi Town31:05 - Stateless33:24 - Frog Stream Village40:34 - The Unexpected Restaurant42:48 - War Hits Home44:32 - Changing Trucks45:51 - Deep into the Jungle47:50 - Rubber Plantation52:57 - Feast55:40 - The Fastest Cowboy in this Town58:29 - Children of the Forest1:01:32 - Sanctuary1:06:49 - Home Cooking1:10:12 - Impact1:13:30 - Khanom Jeen1:15:54 - Closing-Video Credits:MON BRIDGEyoutu.be/nGHgHhXi6owEp.40 สังขละบุรี เมืองสามหมอก 4kyoutu.be/rPNlpHhG7jEDeported Myanmar migrants caught in Thai graft and crime cycleyoutu.be/VgQn0wwQ3c4More than 100 illegal migrants discovered on Thai borderyoutu.be/Ym09NUzTZKgThe Karen People youtu.be/b1eltvVwu8EThe Building of Thailand Burma Railroad aka "Death Railroad"youtu.be/fQeA-s8QP0EDinner with Obama in Hanoiyoutu.be/efG56KcQj0QThai Shrimp Paste Fried Rice Recipeyoutu.be/lNE7QpyKBbc99% of Cambodian People Love It! youtu.be/LcXbR5LAouwIdiyappam Recipe in Tamil youtu.be/E_Qr-J2hJ6wThe History of the Mon People: Every Yearyoutu.be/sgxy8EemtE8Suphanburi / Cinematic / 4K / Mavic Pro2 / Thailandyoutu.be/2fPoWk5yJxEExploring Ancient Lopburiyoutu.be/IfS81epwgywAngkor Wat drone movieyoutu.be/NMmHBEPUKBoTroops patrol strife-hit Myanmar stateyoutu.be/OXaOH_d7NygMon bridge | SangKhlaBuri Thailand youtu.be/2DvGuyVFsdgBurma Independence - 1948 | Today In History | 4 Jan 19youtu.be/hpeMhOBEUhwBurma Independence (1948)youtu.be/COLB_KUDv-8Country boy of Thailand in 1966youtu.be/N6tUkzBGqx4Khao Laem Dam Projectyoutu.be/wU8DhnkUUtUGeneral Ne Win - Viva la Vidayoutu.be/9DI52H3t9XoCAN 103 GENERAL NE WIN OF BURMA ARRIVES IN INDIAyoutu.be/6F2Bw9fCpyUThailand/Cambodia-Villages flee to refugee campsyoutu.be/FNqL7zANaUM14 ตุลาคม 2516 - 14 วันมหาวิปโยค - Springnewsyoutu.be/QXbyl1BfdV0Thailand in the 1970syoutu.be/9TWZgHAJWWoRetro TV : สมัคร สุนทรเวช อภิปรายไม่ไว้วางใจ เมื่อปี (พ.ศ.2535) HDyoutu.be/z6Mkmz0j1T8Monks in Three pagoda passyoutu.be/_rjFKCRVGE0Thailand Prachuap Khiri Khan's border crossing to Myanmaryoutu.be/bY1PYMw8SLI80,000 Myanmar refugees in Thai border camps unable to return homeyoutu.be/T-ABJEHbdjcRight to Play, Refugee Camp in Thailand, Part 1youtu.be/9Gqr3YNt6gYTracking the Dvaravati in Nakhon Pathomyoutu.be/AtftLvDytnQKhao Klang Nok - Si Thep Historical Parkyoutu.be/y9nb2O89p4YSi Thep Historical Parkyoutu.be/QPcvlm60mxkNo Foreigners Here / Hidden Paradise in Kanchanaburi Thailandyoutu.be/fNjtq0opqioRotary - Make a World of Differenceyoutu.be/Ubqc7_MnBeEHistory of Rotary Club Internationalyoutu.be/6l435WA_LT8We Are Rotaryyoutu.be/RmKY_YcxsH0Matthew Kelly receiving Genesis Award on behalf of Kingfishyoutu.be/_6jbAfk3jSAThailand's Invisible Childrenyoutu.be/liahubV0FwYRohingya crisis: the world's fastest growing humanitarian crisis- BBC Newsyoutu.be/KT7QUzJg0aMGrateful Deadyoutube.com/watch?v=hNtGzHh9fU4
Khmer Curry, Nigerian Stew and Much More: Lunch in Pratunam OTR Food & History 2023-11-21 | When it's filming day, Daria, Jaspar and I will head to places with interesting stories or that serve something specific we need to find. When it's not filming day, we go to Pratunam.This is the small neighborhood- only 300 meters by 300 meters- within which is a tangled maze of alleys selling enormous quantities of wholesale textiles and electronics- is Bangkok's Little Myanmar. And Little India. And Little Nigeria. And on, and on. It's an incredible melting pot of cultures, languages, and foods- a place where during the day, deals are done supplying stores all over the world, and all around are some of Bangkok's most absolutely unique and unbelievable restaurants, not meant for tourists but for the traders, buyers, and hustlers who fly in and out every single day.So instead of planning a shoot, today we simply brought the camera with us while we worked our way through a small corner of the neighborhood, trying whatever caught our attention and learning its story.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction 2:07 - Laptop Problems and Burmese Food 4:02 - The Only Overseas Location 6:45 - Exploring the Textile Streets 9:41 - The Disappearance of Khmer Food 12:41 - Cambodian Feast 15:04 - The Lunch Rush in Pratunam 16:47 - Nigerian Food 18:29 - The Forgotten Staple 22:00 - Languages 22:47 - Xinjiang Uighur Food 25:05 - The Story of Xinjiang Cuisine 26:47 - Meat and Bread 28:00 - Rain 28:58 - The Story of Pratunam Part 1: Water Gate 30:00 - Part 2: Textiles 31:40 - Part 3: American Soldiers 33:04 - Part 4: Electronics 34:52 - Tamil Dosas 35:46 - Nepali Momos 36:49 - Filipino Red Horse 37:25 - Conclusion - Video Credits: youtu.be/dVITTpIiXyE youtu.be/fDlS2Pwfj9I youtube.com/watch?v=dcWoW-YUCng youtu.be/e89waAhoDMw youtu.be/9WLdzJz8qpAyoutube.com/watch?v=ekk9SXE6oWc&t=1s youtu.be/eFXcdNtjv1U youtu.be/aCeVl1XI0nk youtube.com/watch?v=MdrWWLcQ84s&t=1s youtube.com/watch?v=D1ctHwHnQ6Uyoutu.be/tXA4OeGnxGI youtu.be/lgfoooOdUNE youtube.com/watch?v=MHd14Ckv5vw youtu.be/3cDsjA25bLo youtu.be/U7XBH0pPecE youtu.be/q0JBB3zbn_Y youtu.be/f3gp9nY5fjw youtu.be/ystwU2ey8W0 youtu.be/_T3cqycOn7Y youtu.be/ap_wgOcjlNs youtu.be/xTot--GIy5s youtu.be/TbteqggpGDM youtube.com/watch?v=CofP8-zq9GU&t=1s youtu.be/VCHVHd52NSk youtu.be/i2w77ip9tiM youtu.be/fLt5cKJelis youtu.be/VCHVHd52NSk youtu.be/tDRXTZIbA2Y youtu.be/ldAINdBOjQY youtu.be/0G2uOAdbB2U youtu.be/pMgM_2DJxyw youtu.be/mP9zEjyWLuQ youtu.be/YwbXzaUrAE0 youtu.be/uLZcyeNAh3M youtu.be/X8FLJhZ85Hw youtu.be/QhRNI077VBY youtu.be/lVJuUzseklM youtu.be/sZx_8Wb2nSc youtu.be/lyDGd093oh0 youtu.be/Y1knyh_-qDo youtu.be/ArIXzUQr5xQ youtu.be/R0EEnmSQyqg youtu.be/bEz4frM0riA youtu.be/sJ3fG-tnzCk youtu.be/KbmCCQJlF9I youtu.be/12MQcL6_Jz4 youtu.be/9DBqZ_rEoVY youtu.be/GIA1RRUoH9o youtu.be/YyC8VdBrcP0 youtu.be/1FnmQ7t1-UM youtu.be/xmmNMOBD9eg youtu.be/l1aAlRRb728 youtu.be/jTiQOwq2NEU youtu.be/OIVPi0bvmtI youtu.be/2ClIajkFSuc youtu.be/qHpt7UWLSGQ youtu.be/YkLFGWTKPY4 youtu.be/COxJUmf1udI youtu.be/reLa5QiXYIA youtu.be/oQlXG4brB2g youtu.be/W9D3y5uMka4 youtu.be/fUWHH6dKXr0 youtu.be/cEr3Qivayko youtu.be/677Gb9D5Vjc youtu.be/xjcmECfHj6w youtu.be/dsSMlZRRrrw youtu.be/zuKnGKSx3Io youtu.be/ezSd6_2_ts0 youtu.be/cOt7gVS3cwM youtu.be/ylk6VMBLrvM youtu.be/nhpZmjX69uM youtu.be/fUWHH6dKXr0
Thailands Jay Festival and the 3000-Year Holy War Over Eating Meat OTR Food & History 2023-11-07 | Once a year, Thailand hosts the world’s largest vegan event. It’s called the Jay Festival, and for nine days and nine nights, the streets of the Kingdom are covered with vendors hawking meatless delicacies. The story of Jay Festival is well known, yet the more we read about it, the less it made sense. Why does veganism only apply for nine days a year? Why does the Thai Buddhist establishment permit even monks to eat meat? And why does this Buddhist holiday honor non-Buddhist Gods?To find our answers, we ended up falling into a rabbit hole that took us all the way back to the very beginning- the first society ever to swear off meat, and the religious chaos that would accidentally trigger. -Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:18 - "Vegan"3:22 - The Vegetarian Society of Bangkok5:19 - Two Sides6:38 - Ancient India8:40 - Jain Food11:59 - The Rise and Split of Buddhism14:02 - Tofu, Tempeh, and Tea16:47 - Today's Fried Chicken19:32 - Jay21:45 - The Nine Emperor Gods24:07 - Yaowarat During Jay25:53 - Food, Morals, and Hypocrisy-Video Credits:youtu.be/JkyepC6efigyoutu.be/ZEPtuye4AgYyoutu.be/SyYSBBE1DFwyoutu.be/IuGy52HpgA8youtu.be/HFowTxEyZc8youtu.be/TVttjzkuOMsyoutu.be/5KAcdKrQtWwyoutu.be/3YrJxz6xsAkyoutu.be/QN41DJLQmPkyoutu.be/GGACb8bgBycyoutu.be/jqExyhLTFaAyoutu.be/-JUpECDOlb0youtu.be/V_KSKlUEpzYyoutu.be/79OgMI_j-JIyoutu.be/SMvQtRtT4-Iyoutu.be/SuMWqcZMWN4youtu.be/Ki0BUon0zIEyoutu.be/MKbRu3_Ynpkyoutu.be/UC_n0CqJR3gyoutu.be/SANR9pm-Ppoyoutu.be/dYm_ySyc6u4youtu.be/TI949vGM4JMyoutu.be/h0vk9JzDSxsyoutu.be/OxG_S0Q-bAgyoutu.be/8InLEiFGSswyoutu.be/j3tA3fFCP34youtu.be/Zt_MmVBUv84youtu.be/DXDVAoF_YFA
Exploring Southeast Asias Most Unappreciated Cuisine OTR Food & History 2023-10-31 | The Philippines is the world’s 12th-largest country; an island paradise surrounded by the world’s great culinary cultures and the native home to plants like the coconut. So why is Filipino cuisine so unknown- and more than that, hated?This week, we’re exploring Bangkok’s Pinoy subculture, visiting the best restaurants and navigating the migrant enclave to find the story of what Filipino food really is, why it’s so misunderstood, and how it became perceived as the black sheep of Southeast Asia.-Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.comInstagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D FB: facebook.com/OTR-106170292218693-0:00 - Introduction1:23 - The History of Filipino Food3:43 - First Feast6:44 - Dish by Dish Through 5000 Years9:47 - The Hidden Gem13:48 - Why Does the World Hate Filipino Food?16:37 - The Core of the Problem18:39 - Pridi Banomyong20:10 - Second Feast23:16 - Challenges27:14 - Palengke28:39 - Flavors33:25 - Halo Halo-Video Credits:youtu.be/efvyWGdLWbkyoutu.be/Pd0am2zDYZgyoutu.be/y846Ua5Ivcoyoutu.be/0Ejjgaxj7Wgyoutu.be/6dLr34IYGawyoutu.be/5bUtAI6JA7Qyoutu.be/9rTczI3Y1qkyoutu.be/IoQ7dU9Dq08youtu.be/33nVonMhfaUyoutu.be/-yRhTQoFVWkyoutu.be/2w2j31emP9syoutu.be/NhNPeZt3rZEyoutu.be/AA6ZklPGYI8youtu.be/aJ8P_G8amk4youtu.be/0vvUIAx4zxUyoutu.be/GTR8RMM9hGMyoutu.be/4ZLvZXxLtsMyoutu.be/p5-4hcqa8pYyoutu.be/u7hsQuG2ldEyoutu.be/seg5bl-gmtIyoutu.be/55hXL9omu6Myoutu.be/qBPIQt7ojrIyoutu.be/m0zKOkcc0ooyoutube.com/shorts/lOW1fk5PKzs?youtu.be/5bUtAI6JA7Qyoutu.be/VXjrCIcGZmwyoutu.be/0aE_yRKlzgcyoutu.be/wHn3n8-BOb0youtu.be/VWdMV1a9S-Iyoutu.be/fddZYFfloNIyoutu.be/gqWAP_OC6Ckyoutu.be/qkZW_IqoBBoyoutu.be/87If-Q2pJWQyoutu.be/5odU-6r9OKQyoutu.be/im8C9HwPrSUyoutu.be/oKzBpmjPUnYyoutu.be/9GfoJojP_7kyoutu.be/GPvWr7OJB9cyoutu.be/9GfoJojP_7kyoutu.be/9cLans7C_tQyoutu.be/_xuMLlPPhtcyoutu.be/KQ589wmw-j0youtu.be/_tFIy-PYGDoyoutu.be/Ktlq6IlFVpoyoutu.be/im8C9HwPrSUyoutu.be/dQj8qOMXFzsyoutu.be/OIGA0xDDagQyoutu.be/7Rqac5lnATEyoutu.be/BsGKQRMByCkyoutu.be/Zu11VBFcy58youtu.be/n4rut5VJ-Pgyoutu.be/EZWxr5c5cqc
