How to make SEITAN/GLUTEN using flour | Vegan Meat Substitute YdaJuns Plant-based Kitchen 2020-07-14 | Looking for a meat alternative or want to make your own #seitan but can’t find vital wheat gluten these days? Why not try using what you have on hand? This video is about making homemade seitan using flour. This cooked seitan using the simmering method is great for stews, curries and stir-fries! You may also steam, fry or bake the uncooked seitan depending on your desired outcome. If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your seitan and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Enjoy!Seitan Ingredients:500 g all-purpose flour375 ml waterSimmering Broth Ingredients:2 cups water2 Tbsp soy sauce1-2 bay leaves10 pcs whole peppercorns Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj7 Quart Mixer: amzn.to/4hoQK3dLoaf Pan: amzn.to/4ii1W2R16 Cup Food Processor: amzn.to/4bFyX6F3.5 Cup Food Chopper/Processor: amzn.to/4ikY94XPersonal Blender: amzn.to/4iH4yqYHigh Speed Blender: amzn.to/4kA9Ypr5-Pc Food Container Set: amzn.to/4hkR0Al3-Pc Food Container Set: amzn.to/41D0T6BAir Fryer: amzn.to/4kFhHCJDisclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!———————————————————————Music:On the Way by Vlad Gluschenko soundcloud.com/vgl9Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/_OntheWayMusic promoted by Audio Library youtu.be/QwwuuvnfBlA#washedflourseitan
Stocking Wheat Berries = Pure Therapy #OddlySatisfying #foodstorage #pantryorganization YdaJuns Plant-based Kitchen 2025-09-05 | It's not just wheat berries. It's therapy in a jar. #ydajunsplantbasedkitchen
Fresh Home-milled Flour using Mockmill Professional 200 #freshmilledflour #mockmill #healthybaking YdaJuns Plant-based Kitchen 2025-08-19 | Fresh Home-milled Flour using Mockmill Professional 200 #ydajunsplantbasedkitchen
100% Whole Grain Fresh Home-Milled Flour Soft Sandwich Bread with Sourdough Discard YdaJuns Plant-based Kitchen 2025-08-15 | Home-milled flour, sourdough discard, and same-day soft sandwich bread. My first loaf - join me in my home milling journey!Yield: 2 loaves (8 x 4.5 in loaf pans)Ingredients:380 mL water 120 g cold starter plus1¼ tsp instant dry yeast 60 g honey 700 g fresh home-milled flour mix: - 150 g Hard Red Winter - 350 g Hard White - 100 Red Fife - 100 Khorasan/Kamut1¾ tsp kosher salt2 Tbsp avocado oil#ydajunsplantbasedkitchen#freshmilledflour #sourdough #sourdoughdiscard
TAHO - Silken Tofu DESSERT with Maple Syrup and Tapioca Pearls YdaJuns Plant-based Kitchen 2025-04-07 | April is #FilipinoFoodMonth and maple syrup season in Ontario - perfect time for an express version of Taho. We’re using store-bought silken tofu, tapioca pearls and 100% pure maple syrup. A quick, cozy fusion of home and here.#ydajunsplantbasedkitchen #filipinoheritagemonth #pinoyfood
Can a KitchenAid Make Washed Flour Seitan? YdaJuns Plant-based Kitchen 2025-03-18 | Washing flour by hand to make seitan is exhausting - so can my KitchenAid Stand Mixer do ALL the work? Can it rinse the dough?Seitan:500 g All-Purpose Flour375 ml WaterMy previous Washing Flour by Hand Video:youtu.be/SANR9pm-Ppo?si=n7VVmLTt54l0Tl3aSeitan Playlist:youtube.com/playlist?list=PLfCadadNFFE_-QC9RcN8LLn3icOIlSKgROur Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj 7 Quart Mixer: amzn.to/4hoQK3d 16 Cup Food Processor: amzn.to/4bFyX6F 3.5 Cup Food Chopper/Processor: amzn.to/4ikY94X Personal Blender: amzn.to/4iH4yqY High Speed Blender: amzn.to/4kA9Ypr 5-Pc Food Container Set: amzn.to/4hkR0Al 3-Pc Food Container Set: amzn.to/41D0T6B Disclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!#ydajunsplantbasedkitchen #washedflourseitan #KitchenAidSeitan
Easy & Delicious Zucchini & Potato Soup | Oil-free & Dairy-free | Vegan YdaJuns Plant-based Kitchen 2024-08-09 | Savour the season with this Zucchini and Potato Soup! With zucchini and potatoes in season and abundant at the farmers' market, it's the perfect time to enjoy this fresh, flavourful dish. If your garden is overflowing with zucchini, this soup is a great way to use it up—better than just making zucchini bread. Simple, delicious, and perfect for enjoying the season’s best!Zucchini & Potato Soup Yield: 4-6 servingsIngredients:500 g (2 pcs) medium zucchini, about 5 cups200 g (4 pcs) small potatoes 1-2 stalks of celery 2-3 garlic cloves 1/2 pc large onion4 cups water1-1 1/2 tsp kosher salt, or to tasteFreshly ground black pepperHerbes de Provence (sub rosemary & thyme)Procedure For the step-by-step procedure, please refer to the video.#ydajunsplantbasedkitchen #onepotmeal #zucchini
Easy One-Pot LENTIL & RICE with Beet Greens | Healthy Vegetarian/Vegan Recipe YdaJuns Plant-based Kitchen 2024-07-03 | In this video, we'll show you how to cook a delicious one-pot lentil rice with beet greens (or any green leafy vegetable). This easy recipe uses just a few ingredients you probably already have at home and takes only less than 30 minutes to make. Perfect for a quick, nutritious meal!Yield: 4 servingsIngredients:1 cup long-grain white/jasmine or basmati rice½ cup split lentils1/2 cup water, for blender1 pc onion 3-5 pcs garlic clovesa bunch of beet greens, or any other green leafy vegetables1 Tbsp oil, optional1 1/2 cups - 2 cups water or vegetable broth½ teaspoon kosher salt, or to taste freshly ground black pepperProcedure For the step-by-step procedure, please refer to the video.#ydajunsplantbasedkitchen #onepotmeal
No Knead, Authentic Amish Bread (One Bowl, Plant-based | Vegan) YdaJuns Plant-based Kitchen 2023-08-30 | Unveil the secrets of #AmishBread in this special recipe, passed down through generations and personally shared with us by our Amish friend, Katie. Join us as we recreate this cherished heirloom recipe. Makes 1 loafLoaf pan size: 8.5 x 4.5 -inch Amish Bread Ingredients:2 tsp instant dry yeast25 g (2 Tbsp) brown sugar25 g (2 Tbsp) white sugar1 tsp salt240 mL (1 cup) water45 mL (3 Tbsp) neutral tasting oil (canola)360 g (3 cups) all purpose flourProcedure For the step-by-step procedure, please refer to the video.Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj7 Quart Mixer: amzn.to/4hoQK3dLoaf Pan: amzn.to/4ii1W2R16 Cup Food Processor: amzn.to/4bFyX6F3.5 Cup Food Chopper/Processor: amzn.to/4ikY94XPersonal Blender: amzn.to/4iH4yqYHigh Speed Blender: amzn.to/4kA9Ypr5-Pc Food Container Set: amzn.to/4hkR0Al3-Pc Food Container Set: amzn.to/41D0T6BAir Fryer: amzn.to/4kFhHCJDisclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!#ydajunsplantbasedkitchenOne Fine Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Artist: http://audionautix.com
Golden Kiwi Chia Pudding | Plant-based/Vegan YdaJuns Plant-based Kitchen 2023-06-16 | Discover a delightful plant-based treat with our Golden Kiwi Chia Pudding! This simple recipe combines the goodness of chia seeds and the luscious sweetness of golden kiwi. Indulge in a healthy and satisfying dessert that's perfect for breakfast or a refreshing snack. Try it today!Yield: 2-3 servingsGolden Kiwi Chia Pudding30 g (3 Tbsp) chia seeds240 mL (1 cup) non-dairy milk of your choice1 tsp maple syrup or agave nectar (optional)2 pcs kiwiOptional Toppings:Non-dairy yogurthemp seedsProcedure For the step-by-step procedure, please refer to the video.#ydajunsplantbasedkitchen
One-Bowl, No Fuss Okara Seitan Burger | Plant-based/Vegan YdaJuns Plant-based Kitchen 2023-06-08 | Don't let leftover okara go to waste! Our simple recipe repurposes okara into scrumptious burger patties. Say goodbye to food waste and hello to sustainable, flavourful eating. Try it today and savour the goodness!Okara BurgerMakes 4-6 pattiesDry Ingredients: 30 g (1/3 cup) rolled oats30 g (1/4 cup) Vital Wheat Gluten40 g (1/4 cup + 1 Tbsp) cornstarch20 g (3 Tbsp) nutritional yeast flakesSpices:1/4 tsp salt1/4 ground black pepper1/4 tsp ground coriander1/4 tsp smoked paprika1/2 tsp onion powder1 tsp garlic powder1 tsp sugar1 tsp onion granules1/2 pc mushroom bouillonWet Ingredients:200 g (1 cup) okara 2 tsp apple cider vinegar1 Tbsp soy sauce or liquid aminos1 Tbsp olive oil, optionalProcedure For the step-by-step procedure, please refer to the video.Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj7 Quart Mixer: amzn.to/4hoQK3dLoaf Pan: amzn.to/4ii1W2R16 Cup Food Processor: amzn.to/4bFyX6F3.5 Cup Food Chopper/Processor: amzn.to/4ikY94XPersonal Blender: amzn.to/4iH4yqYHigh Speed Blender: amzn.to/4kA9Ypr5-Pc Food Container Set: amzn.to/4hkR0Al3-Pc Food Container Set: amzn.to/41D0T6BAir Fryer: amzn.to/4kFhHCJDisclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!#ydajunsplantbasedkitchenEasy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200077Artist: http://incompetech.com
Zucchini Bruschetta | Plant-based/Vegan YdaJuns Plant-based Kitchen 2023-06-02 | Welcome to YdaJun’s Plant-based Kitchen. Today, we're reinventing the classic bruschetta with a unique twist! In this recipe, we replace traditional bread with fresh zucchini slices, creating a lighter and healthier alternative. Topped with a vibrant medley of diced tomatoes, basil, onion, a drizzle of olive oil, and a touch of breadcrumbs for a little bit of crunch! Each bite bursts with flavours that will leave you craving for more. Join us and experience the delightful fusion of zucchini and bruschetta in this simple, yet unforgettable dish. Let's get cooking!Zucchini Bruschetta | Plant-based/VeganIngredients2 zucchini (160-170 g each)⅓ cup (30 g) breadcrumbs2 Tbsp Vegan Parmesan cheese or nutritional yeast + garlic & onion powder6-8 pcs cherry tomatoes⅓ cup (40 g) onion 6-8 pcs fresh Basil leavesSalt & pepper to tasteOlive oilbalsamic glaze, optionalProcedure For the step-by-step procedure, please refer to the video.
Eggplant Omelette - Plant-based/Vegan (Filipino Tortang Talong) YdaJuns Plant-based Kitchen 2023-05-29 | Hello everyone, welcome to our Channel! Hope you enjoy our video where we put a plant-based spin on the classic Filipino dish, Tortang Talong (Eggplant Omelette). We will show you how to transform a humble eggplant into a flavourful and satisfying plant-based omelette. Don't forget to hit the subscribe button for more scrumptious vegan recipes. Let's get cooking! Tortang Talong (Eggplant Omelette) Ingredients:2 pcs Japanese/Chinese eggplant"Egg" Mixture:50 g (1/4 cup) dry yellow split mung beans75 mL (1/3 cup) water1/8 tsp baking powder1/8 tsp kosher salt, or to taste1/8 tsp paprika1/8 tsp turmeric1/4 tsp garlic powderfreshly ground black pepperProcedure For the step-by-step procedure, please refer to the video.Music:Panama Hat No Voice by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Artist: http://audionautix.com
Best Ever Pumpkin Oat Muffins | Vegan YdaJuns Plant-based Kitchen 2021-11-03 | Pumpkin season isn’t over yet! If you’re looking for a quick and easy yet delicious pumpkin treat, try these tender, moist, perfectly spiced and sweetened Vegan #PumpkinOatMuffins! Makes 12 mini muffinsIngredients:Dry70g all purpose flour¾ tsp baking powder¼ tsp baking soda¾ tsp ground cinnamon⅛ tsp ground allspice⅛ tsp ground or freshly grated nutmeg23g large flake (rolled) oatsWet35g unsweetened soy milk⅛ tsp apple cider vinegar¼ tsp pure vanilla extract40g canola oil40g brown sugar25g granulated sugar150g unsweetened pumpkin puree (100% pure canned or homemade)⅛ tsp kosher saltProcedure For the step-by-step procedure, please refer to the video.#pumpkinmuffins #ydajunsplantbasedkitchen
Japanese-Style Vegan Fish Unagi | Quick Meal Idea, Ready in 20 Minutes YdaJuns Plant-based Kitchen 2021-11-01 | Japanese-Style Vegan UnagiAfter a seven month break, YdaJun's Plant-based Kitchen is back for its "3rd Season". We thank you for your support and we'll do our best to share more plant-based recipes. Now on to our new video...Tired of the same old beef and chicken vegan alternatives? Why not try something fishy? Our delectable Japanese-Style Vegan Unagi will delight both picky and so-fish-ticated palates. 😜Hope you enjoy!Vegan Fish Ingredients: 100g hearts of palm, drained & rinsed12g | 1 Tbsp rice flour8g | 1 Tbsp cornstarch ⅛ tsp kosher salt, or to taste⅛ tsp onion powder, or to taste⅛ tsp garlic powder, or to tastefreshly cracked black pepperNori sheetUnagi Sauce:½ Tbsp sake2 Tbsp mirin2 Tbsp soy sauce1/2 - 1 Tbsp sugar, adjust accordingly Garnish: green onions and toasted sesame seedsTip: If you want the “fish” to stay crispier, cook the sauce first and drizzle on the fried fishless fillets.Procedure For the step-by-step procedure, please refer to the video.#ydajunsplantbasedkitchen #veganfish
SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN YdaJuns Plant-based Kitchen 2021-03-07 | SOFT & CHEWY Oatmeal Raisin Cookies | VEGANAs requested by one of our viewers, we've come up with a #VeganOatmealRaisinCookies recipe that we're sure you'll love. These soft and chewy vegan oatmeal raisin cookies are so easy to make and oh so delicious! This is sure to be a family favourite! Enjoy!Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Yield: 14 pcsWet Ingredients:73 g | ⅓ cup neutral-tasting oil100 g | ½ cup brown sugar 24 g | 2 Tbsp granulated sugar45 g | 3 Tbsp non-dairy milk½ tsp vanilla extractDry Ingredients:90 g | ¾ cup all purpose flour¼ tsp baking soda ½ tsp sea or kosher salt¼ tsp cinnamon powdera pinch freshly ground nutmeg 112 g | 1¼ cup old-fashioned rolled oats80 g | ½ cup raisins (used sultana raisins)Procedure For the step-by-step procedure, please refer to the video.#ydajunsplantbasedkitchen #oatmealraisincookies
The BEST & Easiest Vegan 100% Whole Wheat Belgian Waffles YdaJuns Plant-based Kitchen 2021-02-19 | The BEST & Easiest Vegan 100% Whole Wheat Belgian Waffles Who said waffles can't be healthy? Our vegan waffles are super delicious, crisp on the outside yet light and fluffy on the inside, a perfect part of your weekend (or everyday) breakfast!Yield: 4 waffles (½ cup batter each)Ingredients:Dry:120 g | 1 cup whole wheat flour12 g | 1½ Tbsp cornstarch12 g | 1 Tbsp sugar, add more as desired½ Tbsp baking powder⅛ tsp baking soda¼ tsp saltWet:240 ml | 1 cup unsweetened non-dairy milk, room temperature (we used cashew milk)½ Tbsp apple cider vinegar or lemon juice2 Tbsp neutral-tasting oil1 tsp vanilla extractProcedure For the step-by-step procedure, please refer to the video.#veganwaffles #wholewheatwaffles #ydajunsplantbasedkitchen
Vegan Mushroom Stroganoff | Ready in 30 minutes or less! YdaJuns Plant-based Kitchen 2021-02-16 | Vegan Mushroom Stroganoff | Ready in 30 minutes or less!Here's a pasta dish you can whip up in less than 30 minutes, perfect for a quick meal. Flavourful and oh so tasty, you'll be coming back for seconds!Yield: 4 servings Ingredients:250 g pasta of choice 1 Tbsp olive oil100 g | 1 medium onion, chopped5 cloves of garlic, minced375 g | 5 cups mushrooms (cremini or baby bellas), thinly sliced30 g | ¼ cup all-purpose flour240 ml | 1 cup vegetable broth 120 ml | ½ cup pasta water1 Tbsp miso paste (if unavailable, use total 3 Tbsp of soy sauce instead)2 Tbsp soy sauce 1 Tbsp classic yellow mustard 240 ml | 1 cup non-dairy milk (we used cashew milk)¼ cup nutritional yeast flakes ½ tsp dried thyme, optional1 tsp paprika powder salt and pepper to tasteGarnish (optional)vegan parmesanchopped parsley#veganmushroomstroganoff #veganpasta #ydajunsplantbasedkitchen
THE ULTIMATE VEGAN GARLIC BUTTER SPREAD RECIPE YdaJuns Plant-based Kitchen 2021-02-03 | THE ULTIMATE VEGAN GARLIC BUTTER SPREAD RECIPEAs a follow-up to our plant-based/vegan butter recipe, we've come up with the ultimate vegan garlic butter spread. Made with all natural, plant-based ingredients, our incredibly delicious vegan garlic butter spread is sure to elevate your garlic bread game to another level!Ingredients:180 ml | ¾ cup REFINED coconut oil 50 g | ½ cup almond flour150 ml | ½ cup + 2 Tbsp dairy-free milk except almond milk (we used cashew milk)2 tsp nutritional yeast flakes1½ tsp kosher salt1 tsp apple cider vinegara pinch ground turmeric (optional, used for colour)120 ml | ½ cup neutral-tasting oil (we used avocado oil)6-8 garlic cloves, minced2 Tbsp parsley, chopped2 Tbsp scallions/green onion (green part only)½ tsp garlic powder, optional but makes this more garlicky Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj7 Quart Mixer: amzn.to/4hoQK3dLoaf Pan: amzn.to/4ii1W2R16 Cup Food Processor: amzn.to/4bFyX6F3.5 Cup Food Chopper/Processor: amzn.to/4ikY94XPersonal Blender: amzn.to/4iH4yqYHigh Speed Blender: amzn.to/4kA9Ypr5-Pc Food Container Set: amzn.to/4hkR0Al3-Pc Food Container Set: amzn.to/41D0T6BAir Fryer: amzn.to/4kFhHCJDisclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support! #vegangarlicbutter #garlicbread #ydajunsplantbasedkitchen
BEST TASTING VEGAN BUTTER | SPREADS LIKE A DREAM STRAIGHT FROM THE FRIDGE YdaJuns Plant-based Kitchen 2021-02-01 | VEGAN BUTTER | SPREADS LIKE A DREAM STRAIGHT FROM THE FRIDGEWhile it may be convenient to buy vegan/plant-based butter from the supermarket, nothing beats homemade as you are sure of the ingredients you use. We love A VIRTUAL VEGAN's "best-tasting" butter recipe but we wanted to make it more spreadable STRAIGHT from the fridge. We're certain you'll love it, you'd butter believe it! 😜Ingredients:180 ml | ¾ cup REFINED coconut oil 50 g | ½ cup almond flour150 ml | ½ cup + 2 Tbsp dairy-free milk except almond milk (we used cashew milk)2 tsp nutritional yeast flakes1 tsp kosher salt1 tsp apple cider vinegara pinch ground turmeric (optional, used for colour)120 ml | ½ cup neutral-tasting oil (we used avocado oil)inspired/adapted from:avirtualvegan.com/easy-vegan-butter#veganbutter #veganbasics #ydajunsplantbasedkitchen
Vegan Mozzarella Cheese using Agar-Agar Powder | Soy, Nut & Gluten-Free YdaJuns Plant-based Kitchen 2021-01-26 | Vegan Mozzarella Cheese using Agar-Agar Powder | Soy, Nut & Gluten-FreeAs some of you have requested a cheese recipe using agar-agar powder instead of kappa carrageenan, here's our basic plant-based, soy, nut & gluten-free mozzarella cheese recipe. This is sliceable, meltable & grateable. Hope you like it! 🙂Ingredients: 85 g | 1 cup cauliflower, cut into medium florets32 g | ¼ cup tapioca starch60 ml | ¼ cup water14 g | 2 Tbsp nutritional yeast flakes, or to taste15 ml 1 Tbsp apple cider vinegar or lemon juice, or to taste30 g | 2 Tbsp neutral-tasting oil (canola or grapeseed)1½ tsp kosher salt, or to taste½ tsp garlic powder, or to taste1-2 tsp brine pickled olives (optional)Agar-agar mixture:240 g | 1 cup water 25 g | 3 Tbsp agar-agar powder#vegancheese #veganmozzarella #ydajunsplantbasedkitchen
QUICK & EASY Vegan Mac and Cheese | Ready in 20 minutes | Soy & Nut-Free YdaJuns Plant-based Kitchen 2021-01-26 | Mac and Cheese is one dish that is sure to be a favourite among kids, teenagers and adults alike.It is definitely one of our all-time favourite comfort foods. Our vegan, soy and nut free version is so easy to make, you can have it ready in 20 minutes! Hope you like it! 🙂Yield: 2 servings Ingredients:Water for cooking the macaroni 2 tsp kosher salt for pasta water144 g (5 oz) | 1 cup dried macaroni85 g | 1 cup cauliflower florets, or ½ cup potatoes40 g | ½ carrot, chopped50 g | ½ onion, quartered3-4 cloves garlic, or sub garlic powderBlender mixture Ingredients:Cooked vegetables120 ml | ½ cup pasta water2-3 Tbsp nutritional yeast flakes, or to taste1 tsp lemon juice½ tsp kosher salt, or to taste⅛ tsp of ground black pepper, or to taste¼ tsp smoked paprika, or to taste (optional)⅛ tsp cayenne pepper, or to taste (optional) Note: For added creaminess, add 30 g | ¼ cup raw cashews (if not allergic)#veganmacandcheese #ydajunsplantbasedkitchen #vegancomfortfood
QUICK & EASY - Ready in 15 minutes | Vegan Korean Spicy Chickpea “Tuna” Stew | Chamchi-Jjigae 참치찌개 YdaJuns Plant-based Kitchen 2021-01-17 | QUICK & EASY - Ready in 15 minutes | Vegan Korean Spicy Chickpea “Tuna” Stew | Chamchi-Jjigae 참치찌개Got a hankering for a Korean dish that you can whip up in under 15 minutes? This delicious Vegan Korean Spicy Chickpea “Tuna” Stew which is jam-packed with protein and fibre, will definitely be your favourite!Yield: 2-3 servings Ingredients:1 medium onion, chopped6 cloves garlic, minced1 can chickpeas, rinsed & drained then mashed1 nori sheet, cut into small pieces120 ml | ½ cup water60 ml | ¼ cup soy sauce, or to taste1 Tbsp brown sugar2 Tbsp gochugaru, Korean red pepper flakes, adjust accordingly or sub red chili flakes or cayenne powder2 Tbsp toasted sesame oil¼ tsp kosher salt, or to taste⅛ tsp ground black pepper1 bundle of green onions, chopped (about a cup)green chili, optional 2 Tbsp toasted sesame seeds#vegankoreanspicytuna #vegantuna #ydajunsplantbasedkitchen
VEGAN Sautéed Butternut Squash in Coconut Milk | Filipino Ginataang Kalabasa YdaJuns Plant-based Kitchen 2021-01-04 | VEGAN Sautéed Butternut Squash in Coconut Milk | Filipino Ginataang KalabasaHappy New Year! Our first video of 2021 features a Filipino vegetable stew which is so easy to make yet tastes amazing! It's the perfect marriage of the natural sweetness of butternut squash, crispiness of green beans and bokchoy and creaminess of the coconut milk. Enjoy!Yield: 4-6 servingsIngredients:1 Tbsp olive oil 100g | 1 small onion, sliced4 garlic cloves, minced1 tsp grated ginger2 pcs roma tomatoes, chopped650 g butternut squash, cut into 1-in cubes *or buttercup or kabocha squash400 ml | 1 can coconut milk2 pcs long green chillies (optional)65 g | 15 pcs green beans *or long beans (sitaw)200 g bokchoy *or spinach, mustard leaves, yu choy, moringa/malunggay leaves1 tsp kosher salt, or to taste⅛ tsp freshly ground black pepper, or to taste a pinch of red chili flakes, or to taste (optional)#veganstew #veganfilipinofood #ydajunsplantbasedkitchen #plantbasedrecipe
Vegan Pepperoni YdaJuns Plant-based Kitchen 2020-12-28 | Vegan PepperoniCraving some #veganpepperoni pizza or looking for that star on your #vegancharcuterie board? Our vegan pepperoni is chock full of flavours and extremely easy to prepare. Give it a try!Dry Ingredients:150 g | 1 cup vital wheat gluten 1 Tbsp onion powder 1 Tbsp smoked paprika1 tsp ground mustard1 tsp sweet paprika *or sub paprika 1 tsp freshly ground black pepper2 tsp anise seeds or fennel seeds, freshly ground using grinder or mortar & pestle 1 tsp red chili flakes, or to tasteWet Ingredients:150 ml | ½ cup + 2 Tbsp water1 tsp sugar ½ pc porcini mushroom bouillon cube *or use any preferred seasoning 1 tsp (vegetable/vegan beef or pork-style) or 1 Tbsp miso paste, or to taste1 tsp kosher salt, or to taste15 g | 1 Tbsp REFINED coconut oil *don't use unrefined coconut oil15 g | 1 Tbsp tomato paste1 tsp apple cider vinegar 1 tsp liquid smoke4-6 cloves garlic, minced Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj 7 Quart Mixer: amzn.to/4hoQK3d 16 Cup Food Processor: amzn.to/4bFyX6F 3.5 Cup Food Chopper/Processor: amzn.to/4ikY94X Personal Blender: amzn.to/4iH4yqY High Speed Blender: amzn.to/4kA9Ypr 5-Pc Food Container Set: amzn.to/4hkR0Al 3-Pc Food Container Set: amzn.to/41D0T6B Disclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support! #ydajunsplantbasedkitchen
NO BUTTER - Vegan Chocolate Crinkle Cookies | Holiday Cookies YdaJuns Plant-based Kitchen 2020-12-19 | NO BUTTER - Vegan Chocolate Crinkle Cookies | Holiday CookiesChocolate crinkle cookies are holiday staples that you can bake year round. Our vegan take on this soft, fudgy & chocolatey holiday treat is so simple yet amazingly good. Enjoy!Yield: 32 pieces (½ Tbsp)Ingredients:Dry:150 g | 1¼ cups all purpose flour8 g | 1 Tbsp cornstarch 4 g | 1 tsp baking powder1 g | ¼ tsp baking soda1.5 g | ¼ tsp saltWet:150 g | ¾ cup brown sugar (use 200 g | 1 cup if you prefer them sweeter)71 g | ⅓ cup neutral-tasting oil (ex. canola oil)80 g | ⅓ cup dairy-free milk4 g | 1 tsp pure vanilla extract50 g | ½ cup cocoa powderFor rolling:67 g | ⅓ cup granulated sugar100 g | ½ cup powdered sugar#vegancookies #chocolatecrinklecookies #ydajunsplantbasedkitchen #chocolatecrinkles #christmascookies
Vegan Mozzarella & Cheddar Cheese Recipes | Soy, Nut & Gluten-Free YdaJuns Plant-based Kitchen 2020-12-15 | Vegan Mozzarella & Cheddar Cheese | Soy, Nut & Gluten-FreeWho doesn't love cheese? Here are our basic plant-based, soy, nut & gluten-free cheese recipes. These are sliceable, meltable & grateable. Enjoy! 😉 Mozzarella 480 ml | 2 cups water (for boiling the cauliflower)80 g | 1 cup cauliflower florets½ Tbsp kosher salt32 g | ¼ cup tapioca starch1½ Tbsp kappa carrageenan2 Tbsp nutritional yeast flakes 2 Tbsp neutral-tasting oil (canola or grapeseed)2 Tbsp lemon juice or 1½ Tbsp apple cider vinegar 300 ml | 1¼ cups boiling waterCheddar480 ml | 2 cups water (for boiling the potatoes & carrots)85 g | ½ cup potatoes, cut into cubes20 g to 40 g | 1-2 inches carrot, cut into cubes (used for colour)32 g | ¼ cup tapioca starch½ tsp onion powder ½ tsp garlic powder 1½ Tbsp kappa carrageenan2 Tbsp nutritional yeast flakes ½ Tbsp salt2 Tbsp neutral-tasting oil (canola or grapeseed)2 Tbsp lemon juice or 1½ Tbsp apple cider vinegar 300 ml | 1¼ cups boiling water* if desired add ½ tsp smoked paprika for smoky flavour #vegancheese #veganmozzarella #ydajunsplantbasedkitchen #vegancheddar
Vegan Holiday Ham | Pineapple Maple-Glazed Ham | InstantPot YdaJuns Plant-based Kitchen 2020-12-13 | Vegan Holiday Ham | Pineapple Maple-Glazed Ham | InstantPotNo holiday feast is complete without ham. If you’re looking for a simple, plant-based ham recipe, look no further. Also, as many were asking about a soy-free version, we skipped the tofu and used lima/butter beans instead. Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.DRY INGREDIENTS 225 g | 1½ cups vital wheat gluten *not “255 g” as per video16 g | 2 Tbsp cornstarch15 g | ¼ cup nutritional yeast flakes2 Tbsp garlic powder2 Tbsp onion powder1 tsp ground white pepper1 tsp ground black pepper 2 tsp paprika2 tsp smokey/smoked paprika½ tsp ground allspiceWET INGREDIENTS 300-327 g | lima/butter beans, washed and drained (540ml/19 fl oz can) 180 g | ¾ cup water 60 g | ¼ cup pineapple juice 12 g | 1 Tbsp brown sugar15 g | 1 Tbsp soy sauce, optional1 Tbsp liquid smoke *add more smokey/smoked paprika if unavailable1 tsp mushroom powder *or 2 Tbsp miso paste or your favourite seasoning½ to 1 tsp kosher salt, adjust accordingly 30 g | 2 Tbsp neutral-tasting oilGlaze28 g | 2 Tbsp dairy-free butter50 g | ¼ cup brown sugar30 g | ⅛ cup pineapple juice30 g | ⅛ cup pure maple syrup1 tsp soy sauce, optional 1 Tbsp Dijon mustard¼ tsp kosher salt½ tsp smokey paprika *or liquid smoke¼ tsp freshly ground black pepper¼-½ tsp cayenne, optionalWhole cloves, for decoration, must remove prior to serving, optionalOur Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj 7 Quart Mixer: amzn.to/4hoQK3d 16 Cup Food Processor: amzn.to/4bFyX6F 3.5 Cup Food Chopper/Processor: amzn.to/4ikY94X Personal Blender: amzn.to/4iH4yqY High Speed Blender: amzn.to/4kA9Ypr 5-Pc Food Container Set: amzn.to/4hkR0Al 3-Pc Food Container Set: amzn.to/41D0T6B Disclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!#veganham #vegandeli #ydajunsplantbasedkitchen #seitan
Homemade VEGAN Italian Sausage Recipe YdaJuns Plant-based Kitchen 2020-11-30 | Homemade VEGAN Italian SausageIf you have a hankering for a good Italian sausage, please try our recipe. This is made from all plant-based ingredients and so simple to make!Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Yield: 8 sausages (90g | ⅓ cup each)Ingredients:Wet mixture:340 g | 1½ cup minus 1 Tbsp hot water or heat in microwave for 2 minutes 1 tsp mushroom powder or any other vegan meat seasoning60 g | ¼ cup refined coconut oil80 g | ½ cup bulgur wheat (rinsed and drained) or 80 g | 1 cup TVP granules Dry mixture:150 g | 1 cup VWG (vital wheat gluten)30 g | ¼ cup cornstarch 30 g | ½ cup nutritional yeast flakes2 tsp garlic powder2 tsp onion flakes or onion powder 1 tsp whole fennel seeds + 1 tsp coarsely ground fennel seeds2 tsp coarsely ground black pepper2 tsp paprika1 tsp smokey/smoked paprika1 tsp Italian seasoning 1 tsp brown sugar 1 tsp kosher salt½ tsp cocoa powder½ tsp dried chili flakes, adjust accordinglyOur Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj 7 Quart Mixer: amzn.to/4hoQK3d 16 Cup Food Processor: amzn.to/4bFyX6F 3.5 Cup Food Chopper/Processor: amzn.to/4ikY94X Personal Blender: amzn.to/4iH4yqY High Speed Blender: amzn.to/4kA9Ypr 5-Pc Food Container Set: amzn.to/4hkR0Al 3-Pc Food Container Set: amzn.to/41D0T6B Disclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!#veganitaliansausage #vegansausage #ydajunsplantbasedkitchen
Soft & Chewy Chocolate Chunk Cookies w/ Sea Salt | Vegan YdaJuns Plant-based Kitchen 2020-11-23 | Vegan Chocolate Chunk CookiesIf you love decadent cookies with crisp edges yet soft, chewy & gooey on the inside then this chocolate chunk cookie recipe is for you! These are extremely easy to make and will definitely satisfy your sweet tooth. Try making them and see for yourself!Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Yield: 10 cookies (ice cream scoop size)Ingredients: Wet:120g | ½ cup refined coconut oil, melted100g | ½ cup brown sugar 50g | ¼ cup granulated sugar45g | 3 Tbsp non-dairy milk (used oat milk)Dry, sifted180g | 1½ cups all purpose flour ½ tsp baking soda ½ tsp kosher salt100g 70% dark chocolate, roughly chopped (or chocolate chips)Sea salt for sprinkling, optional but highly recommended #veganchocolatechunkcookies #ydajunsplantbasedkitchen #veganchocolatechipscookies #vegansweets
Sesame Cauliflower | Healthy, Better than takeout alternative | VEGAN YdaJuns Plant-based Kitchen 2020-11-15 | Sesame Cauliflower | Healthy, Better than takeout alternative | VEGAN Sesame Chicken is one of the first dishes that comes to mind when you think of Chinese takeout. If you're craving Chinese food, this will definitely hit the spot. Our plant-based version is super easy to make with very basic ingredients. This goes well with plain or fried rice or for a healthier alternative try our Quinoa Fried "Rice". youtu.be/9PNaLjsNsdEYield: 2-3 servingsSesame Cauliflower Ingredients:Cauliflower Coating300 g | ½ large head of cauliflower or about 3 cups, cut into bite size florets30 g | ¼ cup all purpose flour or chickpea flour32 g | ¼ cup cornstarch¼ tsp kosher salt⅛ tsp ground white pepper 60 g | ¼ cup waterSesame Sauce:60 g | ¼ cup water9 g | 2 tsp brown sugar15 g | 1 Tbsp rice vinegar15 g | 1 Tbsp soy sauce15 g | 1 Tbsp toasted sesame oil½ tsp ginger, grated¼ tsp red chili flakes or sambal oelek (optional)2 tsp cornstarchfreshly ground black pepper, to tasteCooking the sauce:2 tsp oil3 garlic cloves, mincedGarnish:Green onions/scallionsToasted sesame seeds#vegansesamecauliflower #sesamecauliflower #ydajunsplantbasedkitchen
Asian-Style Quinoa Fried Rice - Quick & Easy | Vegan YdaJuns Plant-based Kitchen 2020-11-05 | Asian-Style Quinoa Fried "Rice" - Quick & Easy | VeganIf you're a fan of fried rice like we are, you may want to try a healthier, lower carb alternative - quinoa fried rice. For best results, we use white quinoa instead of the red or tri-coloured variety as it's softer and fluffier- more rice-like. We usually cook the quinoa in advance and buy mushrooms in bulk, slice them up and freeze them so they’re ready to go when needed.If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your quinoa fried rice and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes!Enjoy! Yield: 2-3 servingsAsian-Style Quinoa Fried "Rice" Ingredients: 1 cup white quinoa (wash if necessary)2 cups water1 tsp oil1 cup (100 g) cremini mushrooms, sliced1 cup frozen veggies2 tsp soy sauce1 tsp sesame oilDash or two of garlic salt or use garlic powder & pinch of salt, or to taste Freshly ground black pepper, to taste¼ tsp red chili flakes, or to tasteGreen onions or scallionsToasted sesame seeds#QuinoaFriedRice #VeganQuinoaRice
AIR FRYER Apple Pie (Turon) Spring Rolls - 7 Ingredients - Easy and Simple Dessert YdaJuns Plant-based Kitchen 2020-10-22 | AIR FRYER Apple Pie (Turon) Spring Rolls - 7 Ingredients - Easy and Simple Dessert Holiday season is leftover season! As we had a surplus of apples and spring roll wrappers, we decided to turn them into one of our Filipino faves but with a Canadian twist - Apple Pie Turon. This recipe is super simple and you'll have a yummy dessert in no time!If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your apple pie spring rolls and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Yield: 6 small rollsApple Pie (Turon) Spring Rolls Ingredients:Filling:2 apples, peeled, cored & diced or chopped into bite size pieces2 Tbsp brown sugar, or adjust accordingly 1/8 tsp kosher salt1/4 tsp ground cinnamon1 tsp cornstarch *if using sweet instead of tart apples, add 1-2 teaspoons of lemon juiceother ingredients spring roll wrapper *see note belowoil for brushing or spraying1-2 Tbsp brown sugar for sprinkling before air frying or deep fryingNote: the brand “Spring Home TYJ Spring Roll Pastry” was recently recalled in Canada due to undeclared milk ingredient; some packages only list the following: WHEAT FLOUR, WATER, COCONUT OIL AND SALT. CONTAINS STATEMENT: WHEAT.;healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2020/72411r-eng.php#filipinoturon #airfryerspringrolls #airfriedspringrolls #airfryerlumpia
The BEST Vegan Turkey Roast with Crispy Skin YdaJuns Plant-based Kitchen 2020-10-15 | The BEST Vegan Turkey Roast with Crispy "Skin"If you are looking for a perfect, delicious Vegan Turkey Roast recipe, look no further! This will definitely impress both Vegans and non-Vegans alike.If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your Vegan Turkey Roast and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Enjoy!"Skin" Recipe:• 1 pc Vietnamese rice paper wrapper (round)• 1/2 cup reserved vegetable broth• 1-2 Tbsp non-dairy butterBelow are links to the recipes by Chef Skye Michael Conroy (The Gentle Chef):"Succulent Roast Turky" Recipe: thegentlechef.com/wp-content/uploads/2016/11/The-Gentle-Chef-Holiday-eCookbook.pdf#page11"Amber Waves of Gravy" Recipe: thegentlechef.com/wp-content/uploads/2016/11/The-Gentle-Chef-Holiday-eCookbook.pdf#page16Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj 7 Quart Mixer: amzn.to/4hoQK3d 16 Cup Food Processor: amzn.to/4bFyX6F 3.5 Cup Food Chopper/Processor: amzn.to/4ikY94X Personal Blender: amzn.to/4iH4yqY High Speed Blender: amzn.to/4kA9Ypr 5-Pc Food Container Set: amzn.to/4hkR0Al 3-Pc Food Container Set: amzn.to/41D0T6B Disclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!#veganturkeyroast #crueltyfreeturkey #veganthanksgiving
Filipino Rice Noodles | Pancit Bihon Guisado - Vegan YdaJuns Plant-based Kitchen 2020-10-06 | Aside from lumpia (Filipino spring rolls), pancit (Filipino rice noodles) is one of the most sought after dishes in any Filipino gathering. Pancit has several varieties but Pancit Bihon Guisado is the easiest to prepare. It's not only delicious but it also plays an integral role in Philippine culture and history.If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your Pancit Bihon and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Enjoy!Filipino Rice Noodles | Pancit Bihon GuisadoINGREDIENTS:1 pc medium onion, sliced4-5 cloves of garlic, minced1 medium | 160g carrot, julienned1/4 cup celery, chopped (celery stalks may be used as well)½ small | 300g cabbage, chopped15 pcs | 70g green beans, sliced thinly (use snow or snap peas as an alternative)3-4 Tbsp soy sauce2 pcs | 227g bihon noodles (Super Golden Bihon brand)900ml water1 heaping Tbsp of Better than Bouillon vegetable seasoning2-3 yuba/bean curd sticks (optional), soaked in hot water for at least 1 hour (or use fried tofu instead)salt and freshly ground black pepper to taste#pancitbihon #pancit #filipinoricenoodles
Afghan Coloured Rice | Plain Pulao YdaJuns Plant-based Kitchen 2020-09-30 | This Afghan coloured rice goes perfectly well with the flavourful Afghan Kofta Kebab that we previously shared in our last video. This rice is fluffy, fragrant and delicious! Definitely a match made in heaven! If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your Afghan Coloured Rice and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Enjoy!Afghan Coloured Rice Ingredients:340g | 2 cups basmati rice1/2 cup rice water2 tsp salt2 Tbsp sugar⅓ cup oil (I used extra virgin olive oil)1 Tbsp ground cumin (preferably freshly ground) or use the char masala from our previous video youtu.be/N28aG3YJ6Ug#kebabrice #afghancolouredrice #afghancoloredrice #afghanrice #afghanpulao #afghanpulaw
Delicious Vegan Kofta/Koobideh/Shish Kebab | Homemade Vegan Ground Meat YdaJuns Plant-based Kitchen 2020-09-27 | One of our favourite dishes is Afghan Kofta/Koobideh/Shish Kebab and we'd been trying to create the perfect plant-based version for many years now. After countless trials and errors, we believe we have come up with a winner. This Afghan kebab is delicious, tender, juicy and flavourful!If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your kebab and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Enjoy!Delicious Vegan Kofta/Koobideh/Shish Kebab | Homemade Vegan Ground MeatIngredients:TVP mixture:125g | ½ cup unsweetened soy milk½ pc porcini mushroom bouillon or ½ tsp mushroom powder or vegan beef style bouillon 15g | 1 Tbsp refined coconut oil2 tsp raw apple cider vinegar2 tsp liquid smoke 40g | ½ cup TVP VWG mixture:60g | ½ cup VWG ½ tsp salt½ tsp sugar1 tsp garlic powder1 tsp onion powder 1 tsp ground black pepper1 tsp coriander powder1 tsp cumin powder2 tsp char masala *see below or sub with garam masala (last option, the flavours are totally different though)After mix:3 cloves of garlic, grated115g | 1 medium onion, grated 15g | 1 Tbsp soy milk1-2 tsps beetroot powder (optional)Char Masala (Afghani Spice)2g | 1 tsp whole cloves2g | 1 tsp green cardamom seeds (about 12 pcs)2g | 1 tsp black cardamom seeds (3 pcs)7g | 1 Tbsp cumin seeds 2g | 1 tsp ground cinnamon Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj7 Quart Mixer: amzn.to/4hoQK3dLoaf Pan: amzn.to/4ii1W2R16 Cup Food Processor: amzn.to/4bFyX6F3.5 Cup Food Chopper/Processor: amzn.to/4ikY94XPersonal Blender: amzn.to/4iH4yqYHigh Speed Blender: amzn.to/4kA9Ypr5-Pc Food Container Set: amzn.to/4hkR0Al3-Pc Food Container Set: amzn.to/41D0T6BAir Fryer: amzn.to/4kFhHCJDisclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!#vegankoftakebab #vegankebab #vegankoobidehkebab #veganshishkebab #koobideh
Filipino Vegetable Spring Rolls | Lumpiang Gulay + Spicy Vinegar Dipping Sauce | Vegan + Air fried YdaJuns Plant-based Kitchen 2020-09-23 | Filipino Vegetable Spring Rolls | Lumpiang Gulay + Spicy Vinegar Dipping Sauce | Vegan Lumpia otherwise known as Filipino spring rolls come in different varieties - Lumpiang Sariwa (fresh spring rolls), Lumpiang Shanghai (fried spring rolls filled with meat, Turon (dessert spring rolls filled with ripe plantain with or without ripe jackfruit) and Lumpiang Gulay (fried vegetable spring rolls). No filipino gathering/party is complete without lumpia and these are the first to go, literally gone in seconds!If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your Filipino spring rolls and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Lumpiang Gulay (Filipino Vegetables Spring Rolls) Ingredients:Filling:½ small cabbage | 400g, thinly sliced1 medium carrot | 225g, julienned1 medium sweet potato | 180g, julienned1 medium chayote squash | 225g, julienned1 small jicama/singkamas 250g, julienned10 pcs green beans, julienned1 small onion, thinly sliced6 cloves of garlic, mincedsalt, soy sauce & ground black pepper, to tasteother ingredients spring roll wrapper *see note below1-2 Tbsp oil for stir-fryingoil for deep fryingSpicy Vinegar Dipping Sauce:2 cloves garlic, minced1 small red onion or shallots, finely chopped½ tsp salt½ tsp brown sugar½ tsp ground black pepper½ cup cane vinegar 1 red and/or green chilies, choppedEnjoy!Note: the brand “Spring Home TYJ Spring Roll Pastry” was recently recalled in Canada due to undeclared milk ingredient; some packages only list the following: WHEAT FLOUR, WATER, COCONUT OIL AND SALT. CONTAINS STATEMENT: WHEAT.;healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2020/72411r-eng.php––––––––––––––––––––––––––––––Ready for Summer by Roa soundcloud.com/roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: bit.ly/al-ready-for-summerMusic promoted by Audio Library youtu.be/yiR-hhoV9TU––––––––––––––––––––––––––––––#veganlumpia #veganspringrolls #airfryerspringrolls #airfriedspringrolls #airfryerlumpia
Sweet Corn Muffins | Perfectly Moist and Subtly Sweet | Dairy free (no milk/butter and egg) YdaJuns Plant-based Kitchen 2020-09-09 | Fall is just around the corner, so we’re trying to soak up every single bit of summer produce while we can! This corn muffin recipe is our summer staple. These corn muffins are perfectly moist, subtly sweet and absolutely delicious! You need to give this a try! If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your corn muffins and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Enjoy!Sweet Corn Muffins Ingredients Yield: 12 regular muffins or 6 large muffinsDry:180g | 1 ½ cups all-purpose flour 90g | ¾ cup yellow cornmeal1 ½ teaspoon baking powder 200g | 1 cup corn Wet:180g | ¾ cup soy or almond milk (unsweetened) 50g | ¼ cup canola or grape seed oil 70g | ⅓ cup sugar 113g | ⅓ cup maple syrup½ teaspoon salt––––––––––––––––––––––––––––––Track: Sunflower — Soyb [Audio Library Release]Music provided by Audio Library PlusWatch: youtu.be/dG1U3NuR9PkFree Download / Stream: alplus.io/sunflower––––––––––––––––––––––––––––––#sweetcornmuffins #cornmuffins
Mung bean/Monggo Falafel, Flatbread (NO yeast/baking powder/soda) & Garlic Sauce Recipes | Vegan YdaJuns Plant-based Kitchen 2020-08-27 | Mung bean/Monggo Falafel, Flatbread (NO yeast/baking powder/soda) & Garlic Sauce Recipes | VeganThis falafel recipe is unconventional as we used mung beans/monggo instead of the traditional chickpeas or fava beans. We also swapped parsley with green onions.The flatbread is super simple and easy to make as it is made without yeast, baking soda nor baking powder - perfect for quarantine. It’s soft and one of the simplest breads to make!The garlic sauce is to die for, a perfect accompaniment to this falafel dish!If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your falafel and share it on Instagram, tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Mung bean Falafel Ingredients:½ cup dry mung beans 1 pc medium onion 8-12 stalks green onions 5 cloves of garlic ½ tsp salt or to taste1 tsp ground black pepper½ tsp cumin powder¼ tsp coriander powder (optional)½ tsp paprika (optional)2-3 Tbsp all purpose flour 1 Tbsp water if too dry Flatbread Ingredients:120g | ½ cup water ½ tsp salt 15g | 1 Tbsp olive oil240g | 2 cups all purpose flour Garlic sauce Ingredients:3-4 cloves of garlic ¼ tsp salt 60g | ¼ cup water 230g | 1 cup mayonnaise (vegan)1 Tbsp sugar (optional)1 Tbsp vinegar freshly ground black pepperSriracha sauce, to taste (optional)––––––––––––––––––––––––––––––Walk by ikson: http://www.soundcloud.com/iksonMusic promoted by Audio Library youtu.be/szEfp07r5Cg––––––––––––––––––––––––––––––#mungbeanfalafel #monggoshawarma
Rustic Peach Galette/Crostata - Vegan (No butter/shortening/egg) YdaJuns Plant-based Kitchen 2020-08-18 | It’s peach season and there’s an abundance of peaches everywhere! If you can get your hands on some fresh peaches tonight or this weekend, try this delicious #peachgallette! It’s super quick and so easy to put together paired with our go-to oil-based crust that is extremely simple to work with yet so flaky and rich-tasting!Aside from peaches, you can also use mangoes, nectarines, plums, apricots, blueberries or combination of any fruit- the possibilities are endless!If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your galette and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Enjoy!Crust Ingredients:150g | 1 ¼ cups all-purpose flour ½ tsp salt1 tsp granulated sugar 60g | ¼ cup extra virgin olive oil45g | 3 Tbsp cold water Filling Ingredients:3-4 soft but not overly ripe peaches1 Tbsp lemon juice50g | ¼ cup granulated sugar ⅛ tsp salt8g | 1 Tbsp cornstarch½ - 1 Tbsp turbinado sugar for sprinkling#veganpeachgalette #dairyfreegalette #vegangalette #vegancrostata
Vegan Salami | Deli Meat - no weird ingredients YdaJuns Plant-based Kitchen 2020-08-12 | If you're missing the taste of deli meat yet want something healthier, please try this vegan salami. It’s so easy to make, has no weird ingredients and tastes amazing!If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your salami and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended. Enjoy!Ingredients for white “fat”:40g vital wheat gluten (⅓ cup) 16g cornstarch (2 Tbsp)1 tsp onion powder60g water (¼ cup) 15g olive oil (1 Tbsp) Dry Ingredients for red “meat”:120g vital wheat gluten (1 cup)1 Tbsp onion powder 1 Tbsp garlic powder ½ tsp ground white pepper1 tsp ground black pepper1 tsp smoked paprika Wet Ingredients for red “meat”:120g water (½ cup)30g olive oil (2 Tbsp)½ bouillon (porcini mushroom)½ tsp kosher salt1 tsp sugar 1 Tbsp apple cider vinegar 1 tsp liquid smoke1 small raw beet (80g), peeled & chopped (optional, used for color)Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj7 Quart Mixer: amzn.to/4hoQK3dLoaf Pan: amzn.to/4ii1W2R16 Cup Food Processor: amzn.to/4bFyX6F3.5 Cup Food Chopper/Processor: amzn.to/4ikY94XPersonal Blender: amzn.to/4iH4yqYHigh Speed Blender: amzn.to/4kA9Ypr5-Pc Food Container Set: amzn.to/4hkR0Al3-Pc Food Container Set: amzn.to/41D0T6BAir Fryer: amzn.to/4kFhHCJDisclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!Music: Tenderness - BensoundSource: http://www.bensound.com#VeganSalami #vegandeli #vegandelimeat #veganmeat
Super Soft and Fluffy Milk Bread - Dairy Free + No Egg Recipe - Vegan YdaJuns Plant-based Kitchen 2020-08-05 | This #VeganMilkBread is unbelievably the softest and fluffiest bread ever! It is also very easy to make without using the Tangzhong or Yudane method. Bonus: This bread also stays fresh and soft for days as we used oil instead of butter.If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your milk bread and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Enjoy!Ingredients120g | ½ cup almond milk *or any other milk60g | ¼ cup water30g | 2Tbsp oil *any neutral tasting oil such as canola or grapeseed oil24g | 2 Tbsp sugar *add more if you prefer sweeter breads6g | 1½ tsp instant dry yeast 300g | 2 ½ cups bread flour or all-purpose flour 8g | 1 tsp saltOur Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj7 Quart Mixer: amzn.to/4hoQK3dLoaf Pan: amzn.to/4ii1W2R16 Cup Food Processor: amzn.to/4bFyX6F3.5 Cup Food Chopper/Processor: amzn.to/4ikY94XPersonal Blender: amzn.to/4iH4yqYHigh Speed Blender: amzn.to/4kA9Ypr5-Pc Food Container Set: amzn.to/4hkR0Al3-Pc Food Container Set: amzn.to/41D0T6BAir Fryer: amzn.to/4kFhHCJDisclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!▼🎈Song : 샛별 - Sugar Beach / youtu.be/lM8oDfybnvk #veganmilkbread #veganjapanesemilkbread #veganhokkaidomilkbread #veganshokupan #dairyfreemilkbread #noeggbread #milkbread no#Tangzhong no#Yudane #japanesemilkbread #shokupan
Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & Vegetarian YdaJuns Plant-based Kitchen 2020-07-28 | Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & VegetarianHere’s a super simple whole wheat sandwich bread that is so soft and so simple to make!You’ll be surprised at how incredibly soft this bread was given that it’s 100% whole wheat. It remains soft even after several days. Storage tip: Once cooled and sliced, place bread in closed brown paper bag then place in an airtight plastic bag and store at room temperature.If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your whole wheat bread and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Enjoy!100% Whole Wheat BreadYield: 1 loaf (9x5 inch or 8.5x4.5 inch loaf pan)240 g | 1 cup water45 g | 3 Tbsp milk *almond/soy/cashew30 g | 2 Tbsp oil *olive/grapeseed/canola40 g | 2 Tbsp liquid sweetener (add more if desired) *vegan: agave syrup or pure maple syrup; vegetarian: pure honey10 g | 1 Tbsp instant yeast480 g | 4 cups whole wheat flour 8 g | 1 tsp saltProcedure For the step-by-step procedure, please refer to the video.Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj7 Quart Mixer: amzn.to/4hoQK3dLoaf Pan: amzn.to/4ii1W2R16 Cup Food Processor: amzn.to/4bFyX6F3.5 Cup Food Chopper/Processor: amzn.to/4ikY94XPersonal Blender: amzn.to/4iH4yqYHigh Speed Blender: amzn.to/4kA9Ypr5-Pc Food Container Set: amzn.to/4hkR0Al3-Pc Food Container Set: amzn.to/41D0T6BAir Fryer: amzn.to/4kFhHCJDisclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!🎈Song : 샛별 - SOSO / youtu.be/i-XtdTSC2fI#veganwholewheatbread #wholewheatbread #softwholewheatbread
Basic Seitan | Vegan Meat Substitute YdaJuns Plant-based Kitchen 2020-07-14 | This video is about making quick and easy basic #seitan using vital wheat glutenIf you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your seitan and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.Enjoy!Seitan Ingredients:45 grams dried soybeans120-130 ml water120 grams vital wheat glutenSimmering Broth Ingredients:2 cups water2 Tbsp soy sauce1-2 bay leaves10 pcs whole peppercorns Our Favorite Products: 5 Quart Mixer: amzn.to/3DO7nrj7 Quart Mixer: amzn.to/4hoQK3dLoaf Pan: amzn.to/4ii1W2R16 Cup Food Processor: amzn.to/4bFyX6F3.5 Cup Food Chopper/Processor: amzn.to/4ikY94XPersonal Blender: amzn.to/4iH4yqYHigh Speed Blender: amzn.to/4kA9Ypr5-Pc Food Container Set: amzn.to/4hkR0Al3-Pc Food Container Set: amzn.to/41D0T6BAir Fryer: amzn.to/4kFhHCJDisclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links.Thank you for your support!———————————————————————"▼Song : 샛별 - Strawberry flavor love (딸기맛 사랑)Music provided by 샛별.Link : youtu.be/FlmuxAOkCK8"#veganmeat
Korean Bulgogi (Seitan/Gluten) | Vegan YdaJuns Plant-based Kitchen 2020-07-14 | #KoreanSeitanBulgogi | #VeganBulgogiBulgogi is one of the most popular Korean dishes. It’s super simple to make but so delicious! Here’s our take on this very loved Korean dish.If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your seitan bulgogi and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Enjoy!Basic #Seitan Recipes:Basic Seitan using Flour: youtu.be/SANR9pm-PpoBasic Seitan using Vital Wheat Gluten: youtu.be/p7hVbM2Ba-wIngredients:250 grams basic seitan, thinly sliced (see tutorial links listed above)1/4 apple or Asian pear, grated1 teaspoon grated ginger5 garlic cloves, finely minced1 tablespoon brown sugar2 tablespoons soy sauce1 tablespoon toasted sesame oil1/4 teaspoon freshly ground black pepper1 green onion, chopped1/2 onion, thinly slicedGarnish:toasted sesame seedsgreen onion or scallions—————————————————————————-"Artist: JOONPOPYoutube: https://www.youtube.com/channel/UCJvf..."
Roman-Style Potato Pizza (Pizza con Patate) - Vegan YdaJuns Plant-based Kitchen 2018-01-28 | Full Recipe: ydajunshealthycravings.wordpress.com/2018/01/28/roman-style-potato-pizza-pizza-con-patateBlog: ydajunshealthycravings.wordpress.comFacebook: https://www.facebook.com/YdaJunsHealt...Instagram: https://www.instagram.com/ydajunsheal...Pizza Dough:1 ½ cups all-purpose flour + 1/3 cup for dusting and kneading½ tsp salt1 tsp quick-rising instant dry yeast½ tsp sugar2/3 cups warm water (110 ℉)2 teaspoons olive oil + more for greasing the bowl and dough Toppings:2 pcs small potatoes1 sprig fresh rosemary3 pcs garlic clovesa pinch of dried thyme1/4 tsp salt and ground black pepper to taste3 tbsp olive oilvegan mozzarella (optional) *water and 1 tsp salt for soaking the potatoes ***********************************************************************SOLO ACOUSTIC GUITAR by Jason Shaw http://freemusicarchive.org/music/Jas...Creative Commons — Attribution 3.0 United States— CC BY 3.0 UShttp://creativecommons.org/licenses/b...Music promoted by Audio Library youtu.be/4M9Puanhdac
Cream of Mushroom Soup - Vegan YdaJuns Plant-based Kitchen 2017-12-10 | Full Recipe: ydajunshealthycravings.wordpress.com/2017/12/10/cream-of-mushroom-soup-veganOriginal Recipe: itdoesnttastelikechicken.com/vegan-cream-of-mushroom-soupBlog: ydajunshealthycravings.wordpress.comFacebook: https://www.facebook.com/YdaJunsHealt...Instagram: https://www.instagram.com/ydajunsheal...Ingredients:2 Tbsp (vegan) butter or any neutral or light tasting oil16 oz button mushrooms1 yellow onion4 cloves garlic1/4 cup all-purpose flour4 cups vegetable broth1 tsp dried thyme1 1/2 cups coconut milk1/2 tsp salt1/2 tsp ground black pepper1/4 tsp ground nutmeg***********************************************************************Acoustic/Folk Instrumental by Hyde - Free Instrumentals soundcloud.com/davidhydemusicCreative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b...Music promoted by Audio Library youtu.be/YKdXVnaHfo8
Pan-fried Tofu with Korean Spicy Sauce - Vegan YdaJuns Plant-based Kitchen 2017-12-10 | Full Recipe: ydajunshealthycravings.wordpress.com/2017/12/09/pan-fried-tofu-with-korean-spicy-sauceBlog: ydajunshealthycravings.wordpress.comFacebook: https://www.facebook.com/YdaJunsHealt...Instagram: https://www.instagram.com/ydajunsheal...Ingredients1 block firm tofu (420-453 g)1/4 tsp salt for seasoning the tofu1 tbsp cooking oil or less for pan fryingKorean Spicy Sauce Ingredients:2 garlic cloves, crushed or minced1 stalk green onion, chopped1 tsp sugar1 tsp gochugaru (Korean red pepper flakes)3 Tbsp soy sauce3 tsp sesame oil1 tsp toasted sesame seeds***********************************************************************"Cute", composed and performed by Bensound from http://www.bensound.com/.This track is licensed under the Creative Commons Attribution-NoDerivs 3.0 Unported license, which can be found at http://creativecommons.org/licenses/b....
Quick & Easy Thai Yellow Curry - Vegan YdaJuns Plant-based Kitchen 2017-11-22 | Full Recipe: ydajunshealthycravings.wordpress.com/2017/11/20/quick-and-easy-thai-yellow-curry-veganBlog: ydajunshealthycravings.wordpress.comFacebook: https://www.facebook.com/YdaJunsHealt...Instagram: https://www.instagram.com/ydajunsheal...Thai Yellow Curry Ingredients3 medium potatoes1 pc green chili1 block firm tofu (420-453 g)3 cups cooked chickpeas (rinsed and drained)3 Tbsp yellow curry paste3.5 cups coconut milk (800 ml)1 Tbsp cooking oil1 Tbsp soy sauce1 tsp saltFreshly ground pepper to tasteMusic by audionautix.com
