Beef Rendang Recipe - Pais Kitchen | Malaysian / Indonesian Recipe Pailins Kitchen 2026-09-22 | Beef Rendang Recipe - Pais Kitchen | Malaysian / Indonesian Recipe
Thailand Haul: Weird Snacks, Funky Sauces, Rice Soap! Pailins Kitchen 2022-11-18 | My Thailand Haul 2022! I went to Thailand, and this is what I brought back! Forget touristy souvenirs, these are what you want to bring home in your luggage. These are some of my favourite Thai snacks, hard to find ingredients, cookware and other things that I always bring home to Canada! (This video is not sponsored by any of the products mentioned)RELATED VIDEOS:Hat Yai Fried Chicken Recipe: youtu.be/cIpiVkm3KAYMelt-in-Your-Mouth Cookies: youtu.be/rKHFPOGHNhcPalm Sugar 101: youtu.be/A32va3sLi5MSUPPORT THE SHOW AND GET BONUS CONTENT: patreon.com/pailinskitchenALL MY RECIPES: hot-thai-kitchen.comMY COOKBOOKS: hot-thai-kitchen.com/htk-cookbookMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen00:00 Intro00:39 Snacks haul09:06 Ingredients haul12:06 Cookware haul14:24 Body care haul15:36 Bonus!16:06 THANK YOU PATRONSCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
The Most Underrated Thai Noodles Pailins Kitchen 2022-11-04 | Hope you enjoy this new video format! Pad thai and pad see ew get all the love, but here's a noodle dish that is beloved in Thailand but isn't well known overseas: Rad Na, chewy rice noodles in a tasty pork gravy! PAD SEE EW recipe: youtu.be/Ohy1DELF4isPORK STOCK recipe: youtu.be/PV__ThYw6VICHICKEN STOCK recipe: youtu.be/_BqLvZZn1dQ00:00 Intro00:33 Making tender marinated pork01:35 Prepping the rice noodles03:03 Cooking the noodles03:41 Cultural tidbit #104:11 How to make the gravy06:42 A note on pork stock07:08 How to make chili vinegar (prik nam som)07:35 Cultural tidbit #2022 08:10 Assembly & tasting09:17 Final note re: format change!SUPPORT THE SHOW & GET BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/rad-naMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Easy Thai Yellow Curry with Beef Pailins Kitchen 2022-10-21 | Thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway: bit.ly/39KvxUeAuthentic Thai yellow curry recipe with tender beef that doesn't take 3 hours to stew! I used to think beef curry had to take hours to get the beef tender, but when I worked in a Thai restaurant I learned a trick to cut down cooking time to just 40 mins, making it totally doable for a weeknight!WRITTEN RECIPE + MORE INFO: hot-thai-kitchen.com/yellow-curry-beefJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbook00:00 Intro00:38 Making yellow curry paste01:31 The beef cut I use02:09 Braising the beef03:15 Making yellow curry sauce06:28 Free tool to help you navigate beef cuts (sponsored)07:56 Finishing the curry10:20 Plating and tastingCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
The Original Thai Basil Stir Fry (Pad Kra Pao) Pailins Kitchen 2022-10-07 | Thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway: bit.ly/39KvxUeRELATED VIDEOS:Holy Basil Chicken Stir Fry (my first pad kra pao video): youtu.be/q_9rDq2gGmgCrispy Fried Egg Salad Recipe: youtube.com/watch?v=8BgVZmY7NFgHere's the "original" version of pad kra pao (aka pad krapow). The Thai holy basil stir fry is a popular dish, but the version you've had is probably a modern variety. Here's the way this dish used to be: simpler, easier, but still just as delicious.00:00 Intro00:42 Prepping for pad kra pao01:41 Holy basil, Thai basil, or Italian basil02:26 Cooking pad kra pao07:08 How to make crispy fried egg with runny yolk08:39 Making prik nam pla and tastingSUPPORT US ON PATREON + GET BONUS CONTENT: patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/pad-kra-pao-beefMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
The Curry I Make for Vegan Skeptics 🌱 Pailins Kitchen 2022-09-23 | Get $10 off a handmade Thai mortar and pestle, visit krokcraft.com/?pailin and use the code PAILIN. Thanks to KROK for sponsoring this video!A vegan Thai green curry to satisfy even the most hardcore meat eaters (such as my husband!). In this video I share how to pack your plant-based curry with umami, how to improve store bought curry paste with a few secret ingredients, and how to choose vegetables and protein to make sure the curry will be substantial and satisfying. Meat eaters will not miss the meat in this curry!00:00 Intro00:25 Improving store bought curry paste02:35 Making the green curry sauce04:18 Choosing veg & protein for vegan curry07:02 Adding vegetables and finishing the curry09:44 Tasting and plating========JOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/vegan-green-curryMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
3 Reasons THAI FRIED CHICKEN is the Best in the World Pailins Kitchen 2022-09-09 | Go to thld.co/immi_pailin_0922 and use code pailin at checkout to save $5 on your order. Thanks to Immi for sponsoring this video! I'm here to prove that Thai fried chicken (aka Hat Yai fried chicken) is the best in the world, and give you 3 reasons for it. This recipe is also full of tricks and tips that you can apply to any other fried chicken! Try it out to see for yourself! It uses rice flour in the crust, so it's also a gluten free fried chicken recipe - all you need to do is use your favourite gluten free soy sauce!See also 7 Ways to Make Sticky Rice: youtu.be/YcTo0ZM8Iqg00:00 Intro00:50 How to make the marinade02:30 How to prep chicken for frying04:16 How to make fried shallots07:17 Making the batter for the crust08:23 How to fry the chicken10:23 Plating and tasting JOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/hat-yai-fried-chickenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Noodles You NEED for No-Fail Pad Thai! #shorts Pailins Kitchen 2022-08-30 | No more clumpy, soggy pad thai. These noodles change everything! Full recipe on my channel and on HotThaiKitchen.com!
What I Eat in a Day in THAILAND! Pailins Kitchen 2022-08-26 | What does a Thai person eat and cook on a typical day? Well, after a long absence from Thailand due to Covid, I am home and can finally show you what my family eats in a day. A little bit of home cooking, a little bit of restaurant eating, and a little bit of takeout. Hope you will enjoy!JOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPES: hot-thai-kitchen.comMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Deveining Shrimp WITHOUT Opening the Back #shorts Pailins Kitchen 2022-08-18 | Tied of deveining shrimp? Try this oddly satisfying hack and you'll be hooked! Check out my main channel for Thai recipes! youtube.com/pailinskitchen
THIS NOODLE Makes Pad Thai EASY! Pailins Kitchen 2022-08-12 | No more mushy, broken noodles! Here's an easier, faster AND healthier version of the traditional pad thai. Glass noodles is much easier to work with and more forgiving than rice noodles, yet they have no flavour so you still get the same flavour we love in this dish. In this video I also share how to make shrimp fat or shrimp oil, so you can amp up the flavour of your pad thai!WRITTEN RECIPE: hot-thai-kitchen.com/glass-noodle-pad-thaiHOW TO MAKE TAMARIND PASTEyoutu.be/4a0YVco24YwSUPPORT THE SHOW AND GET BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbook00:00 Intro00:58 Making pad thai sauce02:42 Prepping glass noodles03:23 Other ingredients04:15 How to make shrimp oil06:16 Cooking pad thai10:50 Tasting and platingCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Chinese Tomato Eggs Stir Fry 番茄炒蛋 Pailins Kitchen 2022-07-29 | A classic Chinese comfort food you can make in 4 minutes using only 2 main ingredients: tomatoes and eggs! It's as easy as scrambled eggs...because it basically is! Great for kids, and perfect for a lazy weeknight, or when you've got tomatoes about to go bad that need using up! JOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/tomato-egg-stir-fryMY COOKBOOK: hot-thai-kitchen.com/htk-cookbook00:00 intro00:36 Ingredients01:39 How to cook tomato & egg stir fry04:50 Why this method works05:43 TastingCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Thai Chef Takes You Grocery Shopping! Pailins Kitchen 2022-07-15 | Ever been overwhelmed by all the options at the Asian grocery store when you're shopping for Thai ingredients? This video is exactly what you need. I take you on a tour of an Asian grocery store and talk through how to choose the right products for Thai cooking and appropriate substitutes. SPECIFIC INGREDIENT DEEP-DIVE VIDEOS: youtube.com/playlist?list=PLaS2Ffd8cyD4s9kHcD4qfzuu5whHyikqgJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.comMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Beef Satay & “Real” Thai Peanut Sauce Pailins Kitchen 2022-07-01 | Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with this FREE tool, Canadian Beef Information Gateway: bit.ly/39KvxUeSatay and peanut sauce is a classic Thai street food that's usually made from pork, but the satay that was first introduced to Thailand via Indonesia was made from beef and lamb. This is an ode to the original satay, complete with an authentic recipe for Thai peanut sauce, of course (no peanut butter!). It's a recipe perfect for summer grilling and for a crowd, it's also gluten free!JOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/beef-satayMY COOKBOOK: hot-thai-kitchen.com/htk-cookbook00:00 Intro00:39 How to make satay marinade02:25 How to prep beef for satay - tip for tender beef04:41 Marinating beef05:32 How to make Thai peanut sauce07:56 A free resource for navigating beef cuts (sponsored)09:23 How to skewer the beef10:40 Grilling beef satay + tip for not burning the skewers11:10 Plating and tasting CONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Thai Pineapple Fried Rice + Easy Pineapple Bowl Pailins Kitchen 2022-06-17 | Thanks to the Thai Trade Centre Vancouver for sponsoring this video! Here's a new and improved authentic Thai pineapple fried rice recipe, fragrant with curry powder, and an option to enrich it with coconut milk. I also show you how to make a pineapple bowl easily in a way that also gets the pineapple pieces ready to use for the fried rice all in one go.00:00 Intro00:55 Prepping pineapple and making pineapple bowl easily02:03 Seasonings for pineapple fried rice02:57 Deciphering logos on Thai products04:22 Making coconut rice (optional)04:49 Cooking the shrimp06:21 Cooking pineapple fried rice (in real time!)10:12 Plating and tastingJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/pineapple-fried-riceMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
The REAL Steak Salad - Thai Waterfall Salad เนื้อย่างน้ำตก Pailins Kitchen 2022-06-03 | Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway: bit.ly/39KvxUeThis is the steak salad that will "redefine" steak salads for you. It's what I call the "real" steak salad, because it's not just a steak on top of a bowl of salad greens, the steak IS the whole salad! Nam Tok (literally "waterfall) is a classic northeastern Thai or "Isaan" dish perfect for BBQ season. This salad is satisfying, yet bright and light because of all the fresh herbs. Oh, and spicy! Serve with sticky rice for an authentic Thai experience! 00:00 Intro00:50 The steak marinade02:13 A useful resource for cooking with beef03:40 Grilling the steak04:30 Making toasted rice powder06:24 Assembling the salad08:47 Plating and tasting SUPPORT THE SHOW ON PATREON & WATCH VIDEOS AD-FREE: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/nam-tok-neuaMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
BETTER THAN TAKEOUT - Cashew Chicken! Pailins Kitchen 2022-05-20 | Thanks to our sponsor, Fetch! Download the Fetch Rewards app now → fetch.thld.co/pailin_0522 and use the code PAILIN to get 3000 points on your first receipt! My new cashew chicken recipe is the best one I've made yet! This video is my ultimate guide for how to make the best possible cashew chicken at home. I've given you every tip, every trick that I use to maximize the deliciousness of this dish. Follow these tips and it'll be the best Thai cashew chicken you've ever had from any restaurant!00:00 intro00:33 Prepping the chicken01:39 Cashew Chicken Sauce02:34 Prepping vegetables and cashews03:33 Making fried chilies04:53 Cooking cashew chicken10:11 Plating and tastingJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/cashew-chickenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
5-Ingredient Mango Pie (No Bake!) - Mango Royale Recipe Pailins Kitchen 2022-05-06 | Special thanks to our sponsor Javy! Get 25% off your order by clicking the link buy.javycoffee.com/pailinskitchen and use the code PAILINSKITCHEN. You’ll be amazed how fast it is to make the perfect latte or Vietnamese-style coffee at home! #DrinkjavyMango royale is a Filipino icebox mango dessert that is super easy, with only 5 ingredients, yet impressive and incredibly tasty. And there's no baking required! It's a must-try for mango lovers. Be sure to use only the best, ripe, sweetest manila mangoes! This recipe is adapted from Chef Isa Fabro's mango royale; follow her on Instagram @isafabro00:00 Intro00:47 how to make brown butter "beurre noisette"02:43 making graham cracker crust05:59 making the mango filling08:50 making condensed milk whipped cream10:46 assembling mango royale12:40 TastingJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/mango-royaleMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Universal Thai Basil Sauce Recipe! Pailins Kitchen 2022-04-22 | Thank you to Ombre Lab for sponsoring this video. Could your gut be the cause of your chronic health issues? Get $30 off an at-home gut health test and find out: tryombre.com/PailinsKitchenI discovered a great way to use up basil that's about to go bad. This recipe is a fantastically versatile Thai basil sauce (which can be made with Italian basil or holy basil) that you can put over any kind of protein, or use as a stir fry sauce. You can make the sauce whenever you need to use up the basil, then keep it in the fridge and there's a quick meal ready to go! The flavour of this sauce will be reminiscent of a "Thai basil stir fry" that you might have had from your local Thai restaurant. Goes great with fish, chicken, tofu...really anything, so feel free to use it as a base and add to it whatever you have!WRITTEN RECIPE: hot-thai-kitchen.com/thai-basil-sauceJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
No-Machine Ice Cream Cubes -Thai Tea Flavor ไอติมตัดโบราณ Pailins Kitchen 2022-04-08 | Thanks to Pine Brand for sponsoring this video! Here are some more recipes that use tapioca starch:Bubble Tea Noodles in Coconut Milk youtu.be/1bcBWq0qwmYCrispy Garlic Chives Dumplings https:youtu.be/3JFkht4WX9YSUPPORT THE SHOW AND JOIN OUR PATREON COMMUNITY! patreon.com/pailinskitchen00:00 Intro00:29 Prepping the ice cream mold01:17 Brewing Thai tea02:19 Making the ice cream base07:48 Unmolding and cutting the ice creamWRITTEN RECIPE: hot-thai-kitchen.com/thai-tea-ice-cream-barMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenPOPSICLE MOLD: amzn.to/3NXJ0I0MY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
3-Chili Thai Basil Fried Rice Recipe Pailins Kitchen 2022-03-25 | Thank you to BetterHelp for sponsoring this video. Get matched with a therapist who will listen and help. Get 10% off your firstmonth: betterhelp.com/PailinsKitchen A dish to celebrate chilies, in Thai we call this kao pad nam prik pao ข้าวผัดนำ้พริกเผา. We use 3 different types of chilies: Thai chili paste (nam prik pao), roasted chili flakes, and fresh chilies, plus Thai basil to tie it all together. Each chili is added for its unique qualities, and they come together into a beautiful, delicious dish! I am making this with chicken, but any protein can be used. I am also including 3 tricks for the perfect fried rice without clumps!00:00 Intro00:35 Marinating chicken01:20 How to avoiding clumpy fried rice02:00 Making the sauce04:42 Cooking the fried rice10:18 TastingHOMEMADE CHILI PASTE RECIPE: youtu.be/KGsHX4HScDwSUPPORT THE SHOW ON PATREON and watch ad-free and get bonus content! patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/3-chili-fried-riceMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Guide to OYSTER SAUCE + Tasting Cheap VS Premium! Pailins Kitchen 2022-03-08 | If you love cooking Asian food, oyster sauce is probably already sitting in your kitchen. But do you know if the one you have is “a good one”? And is expensive oyster sauce you did or didn't buy worth the splurge? This post will discuss everything you need to know about oyster sauce, including what it is, how to use it, and which brand is the best after tasting them straight up AND in a stir fry!00:42 What is oyster sauce?01:20 What is the best oyster sauce - taste test.04:14 What can labels tell us?06:42 Oyster sauce consistency. Thick vs thin?06:57 Tasting vegetarian oyster sauce08:17 Tasting premium vs cheap oyster sauce in a stir fry10:41 Oyster sauce storage tipsFISH SAUCE Guide + Tasting youtu.be/28fw0eBinNsSOY SAUCE Guide youtu.be/G4CMk_6qr0EGAI LAN STIR FRY RECIPE youtu.be/sMD9H-FByO8READ THE BLOG FOR MORE: hot-thai-kitchen.com/oyster-sauce-101SUPPORT THE SHOW, WATCH VIDEOS AD-FREE + BONUS CONTENT! patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Pad See Ew - Prep and Cook in 20 Mins! Pailins Kitchen 2022-02-21 | Here's the pad see ew that I grew up eating that you may have never seen. It's called "sen mee pad see ew" and it uses rice vermicelli, which makes it much more homecook-friendly, and it only takes 20 minutes to prep AND cook so you can have a yummy homemade lunch in less time it takes to go and get takeout! In the video you'll see all the prepping and the cooking is done in real time! I'm making this one vegetarian, but you can add meat to it also.00:00 Intro00:34 Prepping for sen mee pad see ew04:35 How to tell when rice noodles are done soaking05:17 Cooking pad see ew in real time - wok on!11:40 TastingORIGINAL PAD SEE EW RECIPE: youtu.be/Ohy1DELF4isSUPPORT THE SHOW ON PATREON & GET PERKS! patreon.com/pailinskitchenWRITTEN RECIPE/BLOG POST: hot-thai-kitchen.com/pad-see-ew-vermicelliMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Grilled Lemongrass Chicken Recipe - Better Than Takeout! Pailins Kitchen 2022-02-07 | This easy, delicious recipe is a staple in Vietnamese restaurants in Canada, and it's super easy to make at home!Thank you to iHerb for sponsoring this video! Use my rewards code PAILIN for a discount on products. Shop at iHerb.com: ca.iherb.com/?rcode=PAILINHere are all the iHerb products in my haul:Now Foods, Real Food, Agar Powder bit.ly/3gnjE6DMild By Nature, Tear-Free Baby Shampoo & Body Wash bit.ly/3J29eWh Azelique, Age Refining Cleanser bit.ly/3oqwKV3 Madre Labs, Highly Concentrated Laundry Detergent https: bit.ly/32YdyqpMild By Nature, Fruit and Vegetable Wash bit.ly/3J5krFCBob's Red Mill, TVP, Textured Vegetable Protein bit.ly/32XcAdSWilderness Poets, Organic Raw Pistachio Butter bit.ly/3AYkoZnEqual Exchange Organic Coffee, Decaffeinated bit.ly/3J4WmyGJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/lemongrass-chickenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
4-ingredient Coconut Ice Cream - Thai Street Food Pailins Kitchen 2022-01-21 | Here's an old-school, authentic Thai street using ONLY coconut products. Coconut milk, coconut water, coconut (palm) sugar. No dairy, no eggs (yes it's vegan). It's an old style that's even hard to find nowadays. But luckily, you can make it at home pretty easily as long as you have an ice cream machine! There are only 4-5 ingredients, but it's important they're all good quality, so be sure to check out my videos on the ingredients below.00:00 Intro00:35 How to make Thai coconut ice cream03:14 How to make coconut sticky rice04:45 How to serve the ice cream Thai street food styleICE CREAM MACHINES:My Ice Cream Machine Cuisinart ICE-100: amzn.to/3nJ9SQCA budget ice cream machine Cuisinart ICE-21P1: amzn.to/3nLdgdzRELATED VIDEOS:Lighter Young Coconut Ice Cream Recipe: youtu.be/WBsUKZ_KPMECoconut Milk Guide: youtu.be/HXzELWHyOAgPalm Sugar Guide: youtu.be/A32va3sLi5MWRITTEN RECIPE: hot-thai-kitchen.com/thai-coconut-ice-creamSUPPORT THE SHOW + BONUS CONTENT + AD-FREE VIDEOS: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
My Go-To Broccoli Recipe! บรอคโคลี่ผัดปลาเค็ม Pailins Kitchen 2022-01-08 | One secret ingredient can add so much oomph to a simple vegetable stir-fry, and it's always my go-to when I've got broccoli on hand! Visit bit.ly/3E519O0 and use my code PAILIN50 for 50% offyour first order of Care/of!JOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/broccoli-salted-fishMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Making Mark Wiens Most INSANE Thai Street Food Pailins Kitchen 2021-12-24 | Mark Wiens shared this viral video of a crazy street food dish...a literal mountain of pork bones in a spicy broth. In this video, I show you how you can VERY EASILY make this dish at home. It's called Leng Saeb (เล้งแซ่บ) and was a popular dish at Thai night markets (Talat rot fai). If you love tender ribs, you're gonna love this too!Watch Mark's original video here: youtu.be/rtarxm5EJRkJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/thai-pork-bone-soupMY COOKBOOK: hot-thai-kitchen.com/htk-cookbook00:00 Intro00:50 Making the pork stock and cooking the bones03:44 Making the leng saeb broth06:28 Building the pork bones mountain CONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Crispy Meatballs w/ Glass Noodles and Sweet Chili Sauce Pailins Kitchen 2021-12-10 | Noodles might be the last thing you think about putting into meatballs, but it is a must-try! These meatballs are fried and the noodles become crispy on the outside, and give a fun texture inside. Served with a Thai sweet chili sauce and you've got a winning appetizer for the holidays! These are super kid friendly, and are indeed a popular kids menu in Thailand, even my toddler loves them! They are gluten free except for the soy sauce and oyster sauce, which can be easily subbed with gluten-free versions (more on that in the blog post linked below). A special thanks to Pine Brand Glass Noodles for sponsoring the video!00:00 Intro00:50 How to prep glass noodles01:08 Making the pork meatballs05:02 How to form the meatballs05:39 Frying the meatballs06:59 Plating and tastingWatch my videos AD-FREE and get BONUS CONTENT: patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/noodle-meatballsMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Chili Garlic Noodles: How it should be! Pailins Kitchen 2021-11-26 | Hope you enjoy this video! Don't forget to take advantage of Audible's special offer: for a limited time, save 60% on your first 3 months of Audible. That’s only $5.95 a month. Give yourself the gift of listening. For more - go to audible.com/pailin or text pailin to 500 500 (texting for US numbers only).This recipe is what I believe something called "chili garlic noodles" should be. In Thailand we have a dish where spaghetti noodles are stir fried with garlic, dried chilies and Thai basil...which actually sounds much better than it is. SO I decided to take that flavour combination and create a version that I think this dish should be.The result turned out fantastic! Al dente noodles coated in a super umami sauce, loaded with smoky dried chilies and lots of garlic, with anchovies for depth and a touch of Thai basil for freshness. 00:00 Intro00:35 Cook the noodles01:15 How to make the chili garlic sauce05:56 Putting it all together07:53 Plating and tastingWRITTEN RECIPE: hot-thai-kitchen.com/chili-garlic-noodlesJOIN PATREON TO WATCH VIDEOS AD-FREE + BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
My New Egg Obsession - Marble Eggs! Pailins Kitchen 2021-11-12 | I recently discovered this dish and I am OBSESSED! It's like a Thai omurice, but much easier and spicier!! It's easy, beautiful, and so delicious...not bad for something you can make in a few minutes. The real secret is in the sauce: prik nam pla, Thailand's favourite condiment made from fish sauce and lots of chilies. Perfect for an no-fuss at-home lunch, and you can add toppings like cooked meats and veggies as well! In Thai it's called "kai yoo yee" ไข่ยู่ยี่.I also include a special shortcut hack I use for reducing the heat of chilies here!00:00 Intro00:40 How to make Thai prik nam pla sauce01:42 How to reduce the heat from chilies - a hack!03:07 How to cook marble eggs05:36 Plating and tastingWRITTEN RECIPE: hot-thai-kitchen.com/marble-eggs-prik-nam-plaWATCH MY VIDEOS AD-FREE + BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
How to Make Authentic Pad Thai in 5 Mins! + Pad Thai Sauce Recipe Pailins Kitchen 2021-10-30 | Pad thai made from scratch isn't exactly a quick meal—there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minutes? Good news: they're not doing anything you can't do at home! So watch the video and I'll show you all the restaurant hacks you can follow so that you too can have pad thai on a Tuesday night in 5 minutes!Aside from the prep hacks, I'm sharing the recipe for making pad thai sauce in bulk, which is the main thing you need. Once you have the sauce, check out my pad thai recipe linked below!WRITTEN RECIPE (for the sauce) + BLOG POST : hot-thai-kitchen.com/5-min-pad-thaiORIGINAL PAD THAI RECIPE: youtu.be/kBBnBF3sOwsHOW TO MAKE TAMARIND PASTE: youtu.be/4a0YVco24YwCHOOSING THE BEST FISH SAUCE: youtu.be/28fw0eBinNsJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Is Your Sago FAKE or REAL? A Taste Test! สาคูแท้ สาคูต้น Pailins Kitchen 2021-10-15 | Did you know that when you're eating sago desserts, you've probably been eating fake sago this whole time? Confused? Watch the video where I explain everything, AND show you the real stuff shipped to me from Thailand, and we'll taste and find out if they're worth the hype!!BLOG POST: Recipe for the sago pudding & more info on sago here: hot-thai-kitchen.com/real-sagoWATCH MY VIDEOS AD-FREE AND GET BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.comMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Clay Pot Glass Noodles Recipe (Vegan) - เห็ดอบวุ้นเส้น Pailins Kitchen 2021-09-25 | This recipe has quickly become my favourite vegan dish. Glass noodles cooked in a clay pot (which you don't really need) in an umami-loaded sauce, lots of ginger, and topped with mushrooms and veggies, or really, anything you want to top it with.Every October, many people in Thailand celebrate "Jay festival" or "Nine Emperor Gods Festival" where people eat a vegan diet for 10 days. So I thought now is a good time to share a vegan dish in case anyone is celebrating that! (Though if you were to make it officially "jay" you would omit the garlic too).Special thanks to Pine Brand Glass Noodles for sponsoring this video!RELATED VIDEO: Ginger Shrimp & Glass Noodles (goong ob woonsen) youtu.be/L6AZX8cb3ko00:00 Intro00:37 Making the herb paste01:27 How to make the sauce02:53 Prepping the glass noodles04:15 Cooking clay pot glass noodles07:53 Cooking mushrooms and vegetable toppings08:26 Final platingWATCH MY VIDEOS AD-FREE + GET BONUS CONTENT: patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/claypot-glass-noodles-veganMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
The Only Steak Marinade You Need - Thai Crying Tiger Recipe Pailins Kitchen 2021-09-04 | The classic Thai marinade for grilled steaks is really the only marinade recipe you need, and in the video I will explain why! I also share with you THE ultimate steak dipping sauce that no Thai person can ever go without: nam jim jaew. If you don't eat beef, both the marinade and the sauce can also work for any other grilled meats like chicken, pork, or lamb. I did not mention in the video, but on the blog post (linked below) I share more about the common Thai dish name "Crying Tiger" which this kind of is.RELATED VIDEOS: 7 Ways to Make Sticky Rice youtu.be/YcTo0ZM8IqgHow to Make Tamarind Paste (So Easy!) youtu.be/4a0YVco24Yw00:00 Intro00:30 How to make the steak marinade02:18 My choice of steaks and marinating04:26 Some steak grilling tips05:10 How to make the ultimate Thai steak dipping sauce "nam jim jaew" 07:41 Steak doneness reveal & tastingWatch my Videos AD-FREE and get BONUS CONTENT! patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/thai-marinated-steakMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Crispy Pad Thai Recipe หมี่กรอบทรงเครื่อง - Mee Krob Song Kreuang Pailins Kitchen 2021-08-13 | Visit bit.ly/3x7ZqDP and use my code PAILIN50 for 50% offyour first order of Care/of!This recipe has all the flavours of pad thai, except the noodles are crispy! This is part 2 of my Mee Krob series, where in the first video I showed you how to make the noodles (recipe link below), which you can enjoy on their own as a great savoury snack. And in this video you'll see how to turn those crispy noodles into a tasty meal!HOW TO MAKE THE CRISPY NOODLES: youtu.be/s_mpITQ77_s WATCH MY VIDEOS AD-FREE & GET BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/crispy-pad-thaiMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Mee Krob Recipe - Sweet and Sour Crispy Noodles! หมี่กรอบ Pailins Kitchen 2021-07-30 | “Mee Krob” or “Mee Grob” are crispy rice noodles coated in an incredible sweet and sour sauce. It is often served in squares as a snack, much like savoury Rice Krispie Treats! Super addictive with the perfect balance of sweet, tart, and umami, they are popular treats amongst visitors to Thailand.In this recipe I share with you 3 very important keys to perfectly crispy, puffed noodles that STAY crispy for weeks! It's not a hard recipe, but it does require precision in order for the noodles to have the right balance of flavours and, most importantly, be crispy! WATCH MY VIDEOS AD-FREE + BONUS CONTENT: patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/mee-krobMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
Drunken Noodles in 3 Minutes! Authentic Pad Kee Mao Recipe ผัดขี้เมา Pailins Kitchen 2021-07-16 | Visit bit.ly/3xo4wMW and use my code PAILIN50 for 50% off your first order of Care/of!A new and improved version of this cult-favourite for Thai food lovers: pad kee mao or drunken noodles! Something a little different in this video—the cooking portion is done IN REAL TIME with no cuts, so you see that once all your prep is ready, each batch only takes 3 minutes to cook. So even though I recommend you cook 1 portion at a time (Bangkok street food style!) even if you had 4 people to cook for, it'll be done in 12 minutes after all your prep is done!Watch my videos AD-FREE and get BONUS CONTENT! patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/pad-kee-mao-2MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Tiny Edible Fruit Sculptures (Look Choop) Pailins Kitchen 2021-07-02 | These too-pretty-to-eat little fruit sculptures are called "Look Choop" and they are traditional Thai sweet treats that are made from mung beans and coconut milk, glazed in shiny agar agar jelly. Not gonna lie these are a LOT of work, but the end result is worthwhile, and it can be a fun family activity if you've got kids! I used to make these with my mom when I was a kid and absolutely enjoyed the process and the end result. They also make great edible gifts! Vegan and gluten free, as many Thai desserts are :) #ลูกชุบWant pretty fruit desserts without a lot of work? Check out my Coconut Water Fruit Jelly Cubes Recipe! youtube.com/watch?v=drnr0grVQh4For more info about agar agar jelly, watch this video: youtube.com/watch?v=zt6LEDTzrFU&t=0s00:00 Intro01:00 How to make mung bean paste06:05 Portioning out the bean paste07:13 How to shape the fruits09:11 How to colour or paint the fruits11:18 How to make the agar agar glaze12:43 How to glaze the fruits14:18 Finishing touchesWRITTEN RECIPE: hot-thai-kitchen.com/look-choopJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Thai Jackfruit Curry Recipe - Northern Thai Food แกงขนุน Pailins Kitchen 2021-06-18 | Head to squarespace.com/pailinskitchen to save 10% off your first purchase of a website or domain using code PAILINSKITCHEN.In this video you'll learn how to make northern Thai jackfruit curry with pork ribs and tomatoes and lots of healthy greens. Have you ever cooked with young jackfruit (or green jackfruit)? It's a vegetable you can probably find at your Asian grocery store, and in Northern Thailand it is used in this healthy curry with pork ribs and tomatoes. It's a water-based curry so there's no coconut milk, making it a light curry, much like a soup. The curry paste is the easiest paste you could possibly make. It's also naturally gluten-free, and if you don't eat pork, try it with chicken wings! The curry uses wild betel leaves and climbing wattle (cha-om) as the greens, but if you can't find it, check out the blog post for more about substitutions. hot-thai-kitchen.com/northern-jackfruit-curry00:00 Intro00:51 How to prepare pork spare ribs02:15 Starting the jackfruit curry02:45 How to prepare young jackfruit04:30 How to make the curry paste09:00 How to prepare vegetables: wild betel leaves and chrysanthemum greens10:50 Finishing the jackfruit curry12:15 Plating & final tastingJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.com/northern-jackfruit-curryMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Bubble Tea Noodles in Coconut Milk Recipe (Lod Chong Singapore, Cendol) ลอดช่องสิงคโปร์ Pailins Kitchen 2021-06-04 | Chewy tapioca noodles in refreshing iced coconut milk and coconut water, flavoured with pandan leaves, this is a popular dessert in Thailand, especially when it's hot out! Some people call them cendol, but these are quite different in that the noodles are rolled and cut rather than pressed, making them a lot easier to make at home with no special equipment required!Special thanks to Pine Brand for sponsoring both the tapioca and mung bean starch! You can buy the mung bean starch online here: amzn.to/3uRLwoeMore tapioca starch recipes:Red Rubies in Coconut Milk youtu.be/9F3l9wM0_SECrispy Garlic Chives Dumplings https:youtu.be/3JFkht4WX9YMelt-In-Your-Mouth Coconut Cookies youtu.be/rKHFPOGHNhc*If you have my cookbook, check out the "Tako" dessert recipe for a dish that uses mung bean starch.WRITTEN RECIPE: hot-thai-kitchen.com/lod-chong-singaporeWATCH MY VIDEOS AD-FREE + GET BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
HOT THAI TUNA! - Red Curry Stir Fried Tuna Recipe Pailins Kitchen 2021-05-21 | Upgrade your kitchen with Misen’s amazing knives and cookware! Go to bit.ly/3mE7s3G and use code PAILINSKITCHEN to get 20% off your first order!Hot Thai Tuna is a recipe that will surprise you...you didn't know tuna could taste like this! This recipe takes the humble canned tuna plus a few Thai ingredients, and you've got a unique dish that bursts with flavour and heat. Toss it with jasmine rice, serve it with congee, add to omelette, scrambled eggs, or whatever you want! 00:00 Intro00:57 How to make a shortcut southern Thai curry paste02:50 How to julienne makrut lime leaves05:50 How to make Hot Thai Tuna09:45 Final tasting11:08 I eat whole chilies!WATCH MY VIDEOS AD-FREE + BONUS CONTENT! patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/hot-thai-tunaMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Deep Fried Egg Salad Recipe (Yum Kai Dao) ยำไข่ดาว - Hot Thai Kitchen Pailins Kitchen 2021-05-07 | Head to squarespace.com/pailinskitchen to save 10% off your first purchase of a website or domain using code PAILINSKITCHEN.My favourite Thai salad EVER! Not an exaggeration. he tart and spicy dressing together with the creamy egg yolks make for an incredible combination that's unlike any other salad. You'll also learn how to fry an egg the Thai way, that is with bubbly crispy edges. It's gluten-free and comes together in less than 30 minutes! 00:00 Intro00:45 How to make Thai salad dressing aka "yum dressing"02:34 How to make crispy fried eggs07:46 Composing the salad11:06 TastingWATCH MY VIDEOS AD-FREE + GET BONUS CONTENT: patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/fried-egg-saladMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Thai Jungle Curry Recipe (Gaeng Pa) แกงป่าไก่ - Hot Thai Kitchen Pailins Kitchen 2021-04-23 | Head to squarespace.com/pailinskitchen to save 10% off your first purchase of a website or domain using code PAILINSKITCHEN.This classic Thai dish is called "jungle curry" because there are so many plants in it that it's like a whole jungle in a bowl! Healthy, herbaceous, and fiercely spicy - this curry packs all the flavours that are iconic to Thailand. It's a water-based curry (no coconut milk) so it makes for a light but satisfying meal. For the curry paste, I've included both the "from-scratch" and "quick-fix" recipes, so you can make it a project or a weeknight meal! WATCH MY VIDEOS AD-FREE + BONUS CONTENT: patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/jungle-curryLIVESTREAM - NEW SET REVEAL + Q&A youtube.com/watch?v=VXjiffZRemcMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbook00:00 Intro01:10 How to make easy jungle curry paste03:41 How to make jungle curry13:25 TastingCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
🔴 LIVE Q&A + New Set Reveal! Pailins Kitchen 2021-04-17 | Join Pai and Adam as we show you our new HTK set, followed by a Q&A! JOIN US ON PATREON FOR AD-FREE VIDS + BONUS CONTENT: patreon.com/pailinskitchenMy brother's sculpting channel: youtube.com/channel/UCM9Sr45gEybuPk67KzuLavAThai Restaurant Documentary: youtu.be/YHgaGwhVffoThe World's Map of Asian Grocery Store: hot-thai-kitchen.com/locate-a-thai-grocerMerch: Herb Poster, Tea Towel, Shirts and more! store.dftba.com/collections/hot-thai-kitchenPatreon Creator Grant Application (open till April 30 2021): events.patreon.com/thecreatorgrantMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenWRITTEN RECIPE: hot-thai-kitchen.comMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Funky Umami Shrimp Paste Dip (Nam Prik Gapi) - นำ้พริกกะปิ Pailins Kitchen 2021-04-09 | Here's a "hardcore" recipe for all you adventurous eaters!The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/pailinskitchen04211Shrimp paste dip or nam prik gapi is a classic Thai dish that's eaten all over Thailand. It's a bit of an acquired taste, but once you've acquired it there is nothing quite like it. Not everyone is a fan of shrimp paste, but you might be surprised. Even Adam loves this dip!00:00 Intro00:49 How to make shrimp paste dip08:05 What to serve with shrimp paste dip09:58 TastingJOIN US ON PATREON FOR AD-FREE VIDEO + BONUS CONTENT: patreon.com/pailinskitchenWRITTEN RECIPE: hot-thai-kitchen.com/shrimp-paste-dipMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Ultimate Veggie Spring Rolls Recipe (With Secret Ingredient!) เปาะเปี๊ยะทอด Pailins Kitchen 2021-03-26 | These are the best vegetable spring rolls I've ever had, without exaggeration. Full of flavour you don't even need dipping sauce! To make them extra special I add a *secret ingredient* that I share in the video. These are also vegan and can be made in advance and kept in the freezer, then fried directly from frozen! They can be baked and air-fried, and I will include those instructions in the written recipe linked below.Special thanks to Pine Brand glass noodles for sponsoring this video! 00:00 Intro00:42 How to make spring roll filling02:05 How to prep taro root04:10 Cooking spring roll filling08:01 How to wrap spring rolls10:00 How to fry spring rollsSWEET CHILI SAUCE RECIPE: youtube.com/watch?v=JHkFmlvEzOE&list=PLaS2Ffd8cyD7KcxLcw69z5q8TlK2iOp2Y&index=9CLASSIC PORK SPRING ROLLS RECIPE: youtube.com/watch?v=wqRRuyTs240&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=4GREEN CURRY SPRING ROLLS RECIPE: youtube.com/watch?v=FluPJzll_IQ&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=28WRITTEN RECIPE: hot-thai-kitchen.com/veggie-spring-rollsWATCH VIDEOS AD-FREE + BONUS CONTENT on PATREON: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Chinese BBQ Pork (Char Siu) Rice - Thai Style (Kao Moo Dang) Pailins Kitchen 2021-03-12 | Kao Moo Dang is a classic Thai street food dish you can make even better at home with this recipe! The first 1000 people to use this link will get a free trial of Skillshare Premium Membership: https://skl.sh/pailinskitchen0321100:00 Intro01:09 How to choose pork for Chinese BBQ Pork02:05 How to make char siu05:49 How to make kao moo dang sauce or gravy10:34 Assembling kao moo dangRELATED VIDEOS:My Original Chinese BBQ Pork Recipe: youtube.com/watch?v=MPZ5fw35bc4&list=PLaS2Ffd8cyD5M7uO8YPW9BU5ZOMeBWbzi&index=4&t=401sFive Spice Powder Recipe: youtu.be/49lLYqJmnZsWRITTEN RECIPE: hot-thai-kitchen.com/kao-moo-dangJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
UNIVERSAL Stir Fry Sauce - For veggies, meat, rice, noodles! Pailins Kitchen 2021-02-26 | A secret from Thai restaurants—a universal sauce that you can use to stir fry anything! Thanks to Skillshare for sponsoring the video. The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/pailinskitchen02211Use can use this sauce as is, or jazz it up when you cook with tips in the video, but this will save you a lot of time when you need food fast. It works as a stir fry sauce for meat, vegetables, and even for fried rice and fried noodles. You can also use it for a meat marinade! In this video I also demo how to use the sauce in a basic stir-fry that you can modify using whatever ingredients you have.00:00 What is a universal stir fry sauce?01:04 How to make the stir fry sauce05:35 Stir-frying 101 - Demo of a basic stir fry using this sauceCHECK OUT ALL MY STIR-FRY RECIPES HERE! youtube.com/watch?v=q_9rDq2gGmg&list=PLaS2Ffd8cyD7CZPXU6jbiYB8Bc3BW_1lE&index=1WRITTEN RECIPE: hot-thai-kitchen.com/universal-stir-fry-sauceJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
6 Secrets to Juicy Pork Dumplings (Perfect Gyoza!) Pailins Kitchen 2021-02-09 | Video is a couple of days early in case some of you still need recipes for Chinese/Lunar New Year! These dumplings would be perfect :) Whether you call them potstickers, gyoza, or dumplings, this recipe takes it to the next level with 6 secrets! These maybe-unexpected ingredients and techniques all make a difference in maximizing flavour, and keeping all the juiciness in.Lisa Lin's Instagram instagram.com/hellolisalin00:00 Intro00:45 How to prepare gyoza filling03:21 Cooking vegetables for dumpling filling05:58 Choosing the right pork for dumpling filling10:40 How to wrap gyoza/potstickers13:19 How to cook gyoza with crispy bottom16:55 How to make gyoza dipping sauceWRITTEN RECIPE: hot-thai-kitchen.com/pork-dumplingsSUPPORT THE SHOW ON PATREON AND GET BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Chinese Sausage Fried Rice Recipe ข้าวผัดกุนเชียง - Hot Thai Kitchen Pailins Kitchen 2021-01-29 | This is a childhood favourite for many of us growing up in Asia. These sweet, savoury, chewy Chinese sausages (lap cheong) are the highlight of this simple and quick weeknight-friendly meal. With Chinese New Year coming up, this is the perfect dish to get you in the mood of the season if you don't want to do anything complicated!00:00 Intro00:49 Choosing the best Chinese sausage2:20 How to cut gai lan (Chinese broccoli) for fried rice3:19 Browning/pan searing Chinese Sausage5:00 Cooking the fried riceRELATED VIDEO: How To Cook Perfect Rice Without a Rice Cooker youtu.be/0wHV2h8n5TUWRITTEN RECIPE: hot-thai-kitchen.com/chinese-sausage-fried-riceJOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookFOLLOW ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
The Dressing to Make You Eat More Salad! Pailins Kitchen 2021-01-15 | Japanese Deep roasted sesame dressing - a copycat recipe of the popular Kewpie brand - only better!Visit bit.ly/2Wkz1me and use code PAILIN50 to get 50% off your first order of Care/of.I've never been a salad eater...that is until I came upon this delicious dressing! Deep roasted sesame flavour in a dressing that's not too light, not too rich, with the perfect balance of salty, vinegary and sweet. The commercial version is super popular in Japan for good reasons, and I've been able to recreate a version that is almost exactly the same, except with even MORE sesame seeds! Super easy to make at home and can be made gluten free using gluten free soy sauce. WRITTEN RECIPE: hot-thai-kitchen.com/deep-roasted-sesame-dressingSUPPORT THE SHOW & GET BONUS CONTENT: patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchenMY COOKBOOK: hot-thai-kitchen.com/htk-cookbookCONNECT WITH ME!facebook.com/HotThaiKitcheninstagram.com/HotThaiKitchentwitter.com/HotThaiKitchenpinterest.com/hotthaikitchen----------------About Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
