Komainu Kitchen
Japanese curry from Scratch, S&B Oriental Curry Powder
updated
#HouseFoods
#JavaCurryMix
*Cooking time 30mins
*Ingredients (4-5serves)
1/2box Java curry sauce mix (House Foods)
300g meat (I used chicken tight)
1 Onion(200g)
1 Potato (150g)
1 Carrot (100g)
600ml water
1TBSP of vegetables oil
Ingredients
Parsnips, salt, olive oil
How to make
Bake in oven for 15mins, 200°C
Dried seaweed
tomato
Lemon juice
Salt
Pepper
Olive oil
#blackrice
#vegiterian
cooking time 60mins
You will need
1/4 cup Black rice (1cup=180ml)
1/4 cup White rice (1cup=180ml)
600ml water
Balsamic Vinegar(optional)
#redrice
#wholegrain
Red rice porridge is very healthy and good for breakfast.
Red rice is Natural source of magnesium and 100% whole grain.
#blackrice
#sunrice
1TBSP=15ml
150g Carrots
150g Frozen Burdock
1TBSP Sesame seeds Oil
11/2 TBSP Sugar
11/2 TBSP Soy sauce
11/2 TBSP Sake
Chili flakes
Sesame seeds
#KinpiraGobou
#JapaneseSrirFriedBurdock
#KomainuKitchen
(Cooking time) approximately 2hours
《For 4people, you will need》 1 tsp=5ml, 1 tbsp=15ml
360ml short grain rice
180ml glutinous rice
600ml water
carrot
3 mushrooms
2 canned smoked oysters in spring water (Woolworth)
1/2 cup peas
(Seasoning)
1 tbsp salt
1 tbsp katsuo dashi (Japanese powder stock)
3 tbsp Sake
《method》
1. rinse rice 4 times
2. place rice & water in pot and leave it over 30mins
3. cut carrot & mushrooms
4. add seasoning and canned water into pot and stir
5. add carrot, mushrooms and oysters on top
6. bring to boil with high heat (about 8mins)
7. reduce the heat to low and simmer for 8mins
8. turn the stove off and leave it for 20 mins
9. open the lid and add 1/2cup cooked peas
10. mix well and enjoy!
#CannedSmokedOysterts
#JapaneseMixedRiceWithOysters
#KakiMeshi
#InstantMisoSoup
#FermentedFood
Nodoguro fish is a fish has a black throat.
#amazake
#izumomo
#Buchiumai
#IchiNoShio
Ichino shio is salt from Karastu, Japan
Buchi Umai is furikake from Shimono seki, Japan
#KombuOnigiri
#JunToro
Jun Toro contains so much fiber. It's so healthy and nice!
fujicco : fujicco.co.jp/products/category/tororo.html
#MushroomMixedRice
#YamamoriKamameshi
You can eat Japanese Authentic "kamameshi" in an hour!
What you will need (for 3-4 people)
Yamamori Kinoko Kamameshi no Moto
540ml short grain rice
water
#chickpeaflour
#dairyfree
#glutenfree
cooking time 20 mins
Ingredients(1TBSP =15ml)
150g chick pea flour
1TBSP baking powder
a banana
1TBSP lemon juice
an egg
3TBSP golden syrup
50ml water
1TBSP canola oil
Good sauce of Fiber and Protein
#Glutenfree
#Dairyfree
Chick pea flour snow balls
Cooking time 30mis
Ingredients(16cookies)
100g rice flour
50g chick pea flour
30g sugar
pinch of salt
75ml canola oil
icing sugar
Chick pea flour is good sauce of protein and fiber.
#dairyfree
#Chckpeaflour
Chick Pea Flour Banana muffins
Cooking time 30mins
Ingredients (for 8 muffins)
150g chck pea flour
1TBSP baking powder
2 Banana
1TBSP Lemon juice
6TBSP Sugar
1TBSP Canola oil
60ml Water
An egg
Chick pea flour is Good sauce of fiber and protein!
#pokemon
#takaratomy
#kawaiijapan
#doraemon
#takaratomy
#kawaiijapan
#glutenfree
#dairyfree
Chickpea flour cookies
*Ingredients
150g Chickpea flour
3TBSP Golden syrup
2TBSP canola oil
1TBSP canola oil
Pinch of salt
(1TBSP=15ml)
*cooking time 30mins
*How to make
1. preheat an oven to 180C°
2. put chickpea flour and salt in bowl
3. mix slightly
4. add 3TBSP of golden syrup and 2TBSP of canola oil
5. mix with fork
6. add 1TBSP of canola oil and knead it with hands
7. bring the dough together and roll it out square
8. bake in oven for 8mins
8. done! let's eat!
Esay and Nice cook just in 5mins!
*Ingredients for one person
100g Sliced pork
Shredded seaweed
150g Cooked rice
Pickled Ginger
1/2 TSP minced garlic
1/2 TSP sugar
1TBSP Sake
1TBSP Soy sauce
1TBSP Mirin
1TSP oil
*How to cook
1. Cut meat into small
2. Combine meat with seasoning
3. Stir fry meat for 3mins or until cooked
4. Put rice on bowl, then sprinkle shredded seaweed on it
5. Put pickled ginger on top
6. Done, let's eat!
#JapanesePorkRiceBowl
#japanesecooking
#KomainuKitche
*Cooking Time 90Mins
*What you need (for 4people)
540ml Short Grain rice
water
1 1/2 TBSP S&B Oriental Curry Powder
1 heaping TSP Chicken Stock Powder
Salt
Pepper
150g Bacon
100g pea
100g prawn
100g onion(chopped)
*How to cook
1.Rinse rice 3times and drain the water.
2.Put rice in rice cooker bowl and add curry powder& Chicken stock powder.
3. Pour water until line3.
4. Stir to combine.
5. Season with Salt Pepper
6. Stir to combine.
7. Put bacon, pea, onion and prawn on top of rice.
8. Place rice cooker bowl in rice cooker and press start button.
9. Open the lid and mix well, when it cooked.
10. Sprinkle parsley on top and eat!
#JapaneseCurryMixedRice
#SBOrientalCurryPowder
#JapaneseCurry
Add Tahini and Miso to Ramen to make it Restaurant quality!
*Cooking time 4mins
*What you need
1packet of Ottogi kimchi ramen
550ml of water
kimchi
egg
pea
seaweed0Japanese seaweed)
1TSP of Miso (Japanese beans paste)
1TSP of Tahini (sesame seed paste)
*How to make
1.Bring to boil 550ml of water.
2.Add noodles and half of powder soup, then cook for 4mins.
3.Add 1TSP of miso and tahini, stir to combine
4.Put ramen into soup and add topping on top
5.Done! let's eat!
Use just half of powder soup. That is enough. If you like spicier, add rest of it.
Tahini and miso are super food. they are very good for your health.
#OttogiKimchiRamen
#tahinisauce
#kimchi
#OatsCookies
#Dairyfree
Quick Oats Cookies with Sultanas
Easy and Crispy!
*Ingredients
125g Quick Oats
25g Sugar
100g Sulktanas
1TBSP Nuttelex( Dairy free spread)
an egg
*How to make
1. preheat oven to 180°c
2. put ingredients into bowl
3. mix it with spoon and hands
4. make 12balls by hands
5. crush it with spoon and shape it with hands
6. bake it in an oven for 20mins, at 180°c
7. enjoy!
#WoolworthRecipe
#dairyfree
This recipe is from woolworths free magazine April 20023
*ingredients
3Cups Quick oats(1cup=250ml)
2 Ripe Bananas
2 TBSP Honey
1 TSP Mixed Spice (Master Foods)
An Egg
125G frozen Blueberry
*How to make
1. preheat oven to 200°C
2. mash bananas
3. put mashed banana, beaten egg, honey, mixed spice and blueberry into bowl
4. combine the ingredients
5. add quick oats and mix
6. divide it to 10
7. bake them for 20mins at 200°c
8. enjoy!
#KomainuKitchen
#japanesefood
*How to make
1. wipe the chestnut and make a cut
2. bake it in the oven at 200°C for 30mins or until cooked
3. leave it to cool until you can touch it, about 10mins
4. crush the chestnut with hands and eat!
#JapaneseMixedRice
#KamaMeshi
It's easy to make Japanese Mixed rice with Yamamori IRODORI GOMOKU.
*cooking time
about one hour
* what you need
Rice cooker
540ml short grain rice
600ml water
Irodori Gomoku (Japanese mixed rice pre-mix)
*how to cook
1. rinse rice with water four times
2. put rice, water and pre-mix in a rice cooker
3. press start button
4. mix well after cooked
5. let's eat!
#NuttelexButtery
#CadburyBakingChips
#MatchaChocoChipsBiscuits
Cooking time 30mins
Ingredients for 24biscuits
350g self-rising flour
2TBSP matcha
120g Nuttelex Buttery (Daily free)
90g sugar
2eggs
100g baking chips milk chocolate (Cadbury)
《how to make》
1. preheat oven to 180°
2. place Nuttelex in bowl and add 1/2 of sugar, then mix with spoon
3. add rest of sugar and mix with spoon
4. add 1/2 of beaten egg then mix with spoon
5. add rest of beaten egg and mix with spoon
6. sift self-rising flour and matcha
7. add chocolate chip
8. add shifted self-rising flour, matcha, chocolate chip to batter, then mix with spoon
9. knead by hands until it comes together
10. make 24 biscuits by hands
11. bake in oven at 180c° for 14mins or cook through
《nutritious information》
Matcha is super food!
Matcha contains vitamins, minerals and polyphenol.
It’s good for your health.
Subscribe!
youtube.com/channel/UC0YVYtlTBLVtyc5im6W95SQ?sub_confirmation=1
* cooking time 60mins
*for 2-3people
*what you will need
300g pork belly
200g onion
1tsp minced garlic
1tsp crushed ginger
1tbsp vegetable oil
1tsp Chinese five spice (Master Foods)
3tbsp soy sauce
2tbsp sugar
100ml sake
400ml water
2-3 hard boiled egg
steamed spinach
cooked rice
*How to cook
1.make hard boiled egg
2.chop onion finely and chop pork rectangular shape
3.stir fry onion for 5mins
4.add garlic and ginger, stir fry for 1min
5.add pork and stir fry for 5mins
6.add sugar, soy sauce and sake
7.stir to combine
8.pour water and stir
9.bring to boil
10.remove the scum
11.add Chinese five spice and egg
12.lid on simmer for 30mins
13.sitr occasionally
14.done let's eat!
#RurohanTaiwanese
#SimmeredPorkBelly
#MasterFoodsChineseFiveSpice
#prawncurry
#SBGoldenCurryJapaneseCurryMix
Japanese Prawn Curry with S&B Golden Curry Mix, Japanese Curry Mix
Just in 40mins, Easy and Nice
*What you will need (For 6 people)
110g S&B Golden Curry Mix (Mild)
450g Prawn
150g Potato
125g Carrot
450g Onion
660ml Water
1TBS Japanese Sake
1TBS vegetable oil
Cooked rice
*How to make
1. peel and cut vegetable
2. stir fry vegetable for 5mins
3. add water and bring to boil
4. simmer for 15mins and open lid little bit
4. defrost prawn if it's frozen
5. add sake to prawn and mix
6. add prawn into pot and simmer for 3mins, lid on
7. turn the stove off and add curry mix to dissolve
8. simmer for 5mins with low heat
9. put cooked rice onto bowl and pour curry
10. Done! let's eat!
#SapporoIchiban
#japaneseramen
Japanese Instant Noodles!
Add just boiling water, in 3mins!
Taste good, easy!
#SBGoldenCurry
#PorkMincemeatCurry
Japanese Pork Mincemeat Curry with S&B Golden Curry
*Cooking time approx. 35mins
*For 6 people
*What you need
110g(1/2box) S&B Golden Curry Mix Mild
300g Pork mincemeat
450g onion
150g potato
125g carrot
660ml water
1TBSP vegetable oil
1 bowl of cooked rice
* How to make
1. cut vegetables into small pieces
2. stir fry vegetables and meat for 5mins
3. pour 660ml of water and bring to boil
4. simmer for 15mins, lid on
5. turn the stove off
6. add curry mix and melt it
7. simmer for 5mins, medium to low heat
8. eat with cooked rice!
#CurryRamen
#JapaneseInstantNoodles
Just in 3mins!
Easy and Nice Japanese Curry Instant Noodles
#FermentedFood
#NittoKocha
日東紅茶 Nitto Kocha
nittoh-tea.com/products/instant/amazake.html
#JapaneseRamenNoodles
#JapaneseInstantNoodles
Just in 5mins, Authentic Japanese Instant Miso Ramen
Marutai www.marutai.co.jp
#dairyfree
#RiceMilkBananaBread
----cooking time 60mins
----ingredients
150g of self-rising flour
an egg
1TBS vegetable oil
6TBS sugar
60ml rice milk
2 banana
1TBS lemon juice
---nutrition informations
Rice milk is made with rice.
Rice milk is low in cholestrol.
Rice milk is lactose and dairy free!
Rice milk is delicious taste.
#YakisobaNoodles
#SapporoIchibanSauceYakisoba
Just in 5mins
Famous Japanese Street Food Yakisoba Noodles
---What you need
1packet of Sapporo Ichiban Sauce Yakisoba
100g of your favorite vegetable
an egg
----how to cook
1. pour 220ml of water into pan and bring to boil, high heat
2. put instant yakisoba noodles and vegetables into pan, then boil for 1min
3. flip the noodles over and boil for further 1min
4. stir noodles and vegetable until water has gone
5. make scrambles egg
6. add sauce and combine noodles, vegetable and egg
7. put yakisoba noodles onto plate and sprinkle aonori seaweed
8. Let's eat!
Sapporo ichiban sauce yakisoba
www.sanyojapan.co.jp
---Cooking time 30mins
---For 2 sushi rolls, you will need
350g cooked rice
50ml sushi seasoning (OBENTO)
2sheet of nori seaweed
2egg
pinch of salt
100g smoked salmon
soy sauce
wasabi
bamboo mat
---How to make
---making sushi rice
1. put 350g of cooked rice into bowl
2. add 50ml of sushi seasoning
3. combine the two and cool it
---making filling
1. cook egg with square pan and cut it
2. put smoked salmon on plate
---making sushi
1. place bamboo mat and put nori seaweed on it
2. spread sushi rice onto nori seaweed and blank 2cm from end
3. put filling at 1/3 from end
4. roll it up and lightly push down
5. wrap sushi with cling wrap and leave it for 10mins
6. cut sushi, wet knife each time with wet tea towel
7. eat sushi with soy sauce & wasabi
#japanesesushi
#OBENTOsushiseasoning
#howtomakesushi
Soba noodles with dipping sauce
---Cooking time 5mins
---You will need (for 1person)
80g Soba noodles Umatsuru soba (From Daiso)
25ml Dipping sauce base Wadakan Konbutsuyu (From Daiso)
75ml water
spring onion
Nori seaweed
Wasabi (S&B Hon Nama Wasabi)
---How to cook
(How to boil soba)
1.pour 1.5L of hot water into pan and bring to boil
2. put 80g of soba noodles into pan then boil for 4mins and 30sec, high heat
3. put soba noodles into strainer and rinse with cold water (Keep the hot water)
(Plating)
1.put soba noodles onto bowl and put seaweed on top
2.pout 75ml of cold water into small bowl and add 25ml of dipping sauce base
3. add slice spring onion into dipping sauce and dissolve wasabi
(How to eat)
1.Dip soba noodles in dipping sauce
2.After eat soba noodles, add hot water into dipping sauce then drink it!
《nutritious information》
Soba is very nutritious food.
It contains magnesium and iron.
#daisojapan
#MarukinUmatsuruSoba
#WadakanKombutsuyu


