Rich & Flavorful Beef Kulma Recipe | Chef Tatung’s Mindanao-inspired Special Simpol PH 2025-09-15 | Discover the rich flavors of Beef Kulma, a Mindanao-style beef curry that’s a true gem of Filipino cuisine. In this recipe, Chef Tatung shares his easy way of cooking Beef Kulma—tender beef simmered in coconut milk, peanut butter, curry spices, and aromatics that create a dish both comforting and festive.This Filipino curry dish is perfect for family gatherings, Sunday lunches, or special celebrations. Pair it with rice and enjoy the bold, savory-sweet flavors that highlight the culinary heritage of ZamBaSulTa. If you love Filipino beef stews like kare-kare or caldereta, this Beef Kulma recipe will be your next favorite.
Rising Food Entrepreneurs | Filipino Startups Shine at WOFEX 2025 Simpol PH 2025-09-15 | Meet the new wave of Filipino food innovators.Featured at WOFEX Startups 2025, these promising startups are redefining the way we enjoy local flavors with fresh ideas, passion, and creativity. From humble beginnings to making waves in the country’s biggest food expo, this is just the start of their journey to success.Watch how Filipino startups are transforming the food industry—one product at a time!
Voices of Success | Manila Marriott Hotel’s Historic Medal Haul at Philippine Culinary Cup 2025 Simpol PH 2025-09-13 | At the Philippine Culinary Cup 2025, Manila Marriott brought home 29 medals—each one earned through discipline and heart. More than trophies, they stand for mentorship, unity, and the pride of chefs growing together.Uncover more about their victory, read on:https://www.simpol.ph/philippine-culinary-cup-marriott-manila/
Voices of Success | Oriental Merchants Simpol PH 2025-09-12 | In this episode of Simpol’s Voices of Success, we feature Oriental Merchants, a leading name in the global food trade. From humble beginnings to becoming a trusted distributor of authentic and imported products and ingredients across international markets, Oriental Merchants has built its success on passion, quality, and the mission to make premium flavors accessible.Whether you’re an entrepreneur, foodie, or dreamer, this story will inspire you to pursue success with purpose.Don’t miss out—watch and learn from Oriental Merchants’ inspiring journey on Simpol’s Voices of Success.
We’re LIVE, SIMPOL Pips! Simpol PH 2025-09-12 | Lezgo! Join Chef Tatung as he shares Simpol Potluck Ideas perfect for any handaan or get-together this season of parties and gatherings.Watch us now on Simpol.ph Facebook Page and YouTube Channel.Drop your questions and share your own potluck favorites in the comments — join the fun, Simpol Pips!
Asian Boodle Fight Recipe by Chef Tatung Simpol PH 2025-09-12 | Who’s ready for a feast?Chef Tatung brings Asia to your table with his Asian Boodle Fight—packed with bold flavors, colorful dishes, and made even better with the goodness of Good Life!
Creamy Nilupak Recipe | Filipino Cassava, Banana & Coconut Dessert by Chef Tatung Simpol PH 2025-09-12 | Enjoy the rich, smooth, and creamy goodness of Nilupak, a classic Filipino kakanin made with banana, cassava, coconut, condensed milk, and cheese.In this recipe, Chef Tatung shares his special twist on the traditional Nilupak, making it extra flavorful, velvety, and perfect for merienda or handaan. Whether you’re craving a taste of home or exploring Filipino desserts for the first time, this Creamy Nilupak recipe is sure to delight with every bite.Learn step-by-step how to prepare this nostalgic treat and impress your family with a simple yet indulgent Filipino favorite.
We’re LIVE, SIMPOL Pips! Simpol PH 2025-09-12 | Lezgo! Join Chef Tatung as he shares Simpol Potluck Ideas perfect for any handaan or get-together this season of parties and gatherings.Watch us now on Simpol.ph Facebook Page and YouTube Channel.Drop your questions and share your own potluck favorites in the comments — join the fun, Simpol Pips!
Crispy Musubi by Chef Tatung Simpol PH 2025-09-12 | Crispy, savory, and Simpol! Level up your snack game with this easy Crispy Musubi recipe—perfect for sharing or keeping all to yourself. Watch the full recipe now and try it at home with Good Life!
Pininyahang Manok Recipe | Sweet & Creamy Filipino Chicken with Pineapple Simpol PH 2025-09-11 | Bring sweetness and comfort to your table with this Pininyahang Manok Recipe. A Filipino favorite made with chicken, pineapple, vegetables, and cream—perfect for everyday meals or special gatherings.IngredientsSet A – Fry (Do Not Set Aside)1 pc Carrot, cut into quarters1 pc Potato, cut into quartersSet B – Marinate300 g Chicken breast, cut into cubes4 tbsp Magic Savor CalamansiSet C – Same Pan Cooking½ cup Onion, minced2 tbsp Garlic, mincedMarinated Chicken (from Set B)1 tbsp Vinegar1 cup Pineapple Juice1 tbsp Maggi Magic SarapSet D – Final Additions½ cup Red Bell Pepper, chopped½ cup Green Bell Pepper, chopped¼ cup Nestlé All Purpose Cream1 pc Green Chili, chopped1 can Pineapple Chunks1 tbsp Fish SauceBlack Pepper, to tasteTry this Filipino chicken dish where pineapple meets cream for the perfect family ulam.
Easy Sinigang na Hipon Recipe | Chef Tatungs Filipino Shrimp Soup with Kamias & Vegetables Simpol PH 2025-09-10 | Discover the warmth of Filipino home cooking with this Sinigang na Hipon Recipe. A simple yet flavorful shrimp soup soured with kamias, tomatoes, and optional sinigang mix, perfect for family meals and rainy days.IngredientsSet A – For the BaseOil for sautéing½ cup Onion, chopped3 pcs Fresh Tomatoes, chopped1 thumb Ginger, sliced2 cloves Garlic, crushed2 cups Kamias, chopped5 cups WaterSalt, to tasteSet B – For Shrimp Head Juice1 cup Shrimp Heads, mashed¼ cup WaterSalt, to tasteSet C – For the Main Dish1 sachet Magic Sarap½ kg Shrimp2 pcs Eggplant, sliced1 bunch Okra, sliced1 bunch Talbos ng Kamote2 tbsp Sinigang Mix (optional)Fish Sauce, to tasteEnjoy this timeless Filipino soup that warms the heart and brings families together.
Easy Homemade Monkey Bread Recipe | Chef Tatungs Pull-Apart Cinnamon Bread Simpol PH 2025-09-09 | Have you ever tried Monkey Bread, also known as Pull-Apart Bread?This soft, fluffy, and sweet bread is a favorite for breakfast, snacks, or even dessert—especially for cinnamon lovers! With its gooey cinnamon caramel syrup and light, pillowy bread, this recipe is guaranteed to become a household favorite. Pair it with your favorite coffee, tea, or hot chocolate for the ultimate treat.Monkey Bread Ingredients:For the Dough:3 ½ cups All-purpose Flour¼ cup White Sugar1 tsp Salt1 ½ cups Fresh Milk2 tsp Instant Dry Yeast1 Egg1 tsp Vanilla¼ cup Unsalted Arla ButterFlour, for dustingFor the Cinnamon Caramel Syrup:½ cup Unsalted Arla Butter1 cup Brown Sugar1 tsp Salt2 Tbsp Cinnamon Powder1 tsp Vanilla ExtractDust with Powdered Sugar before serving.If you’re searching for a homemade pull-apart bread recipe, this Monkey Bread is the perfect choice. It’s simple, flavorful, and absolutely irresistible!For more easy and delicious recipes, visit www.simpol.ph.#Simpol #ChefTatung #SimpolCooking #DishkarteSaKusina
Discover Philippines | Support Local, Travel Local | Philippine Travel Mart 2025 Simpol PH 2025-09-07 | So many places to discover, so little time. From hidden gems to underrated wonders, the Philippine Travel Mart has it all.Now we want to know — which destination would be YOUR next stop?Support local, travel local.
We’re live, Simpol Pips! Simpol PH 2025-09-05 | Nothing beats the warmth of Pinoy-favorite Comfort Food.Join Chef Tatung now on Simpol.ph LIVE as he prepares timeless dishes that bring back memories and make every meal feel like home.Watch, cook along, and pick up tips to make your comfort food extra special!Streaming on Facebook & YouTube.
𝟑𝟔𝐭𝐡 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐓𝐫𝐚𝐯𝐞𝐥 𝐌𝐚𝐫𝐭: 𝐃𝐚𝐲 𝟏 | 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 | 𝐓𝐫𝐚𝐯𝐞𝐥 𝐃𝐞𝐚𝐥𝐬 Simpol PH 2025-09-05 | 𝐓𝐡𝐚𝐭’𝐬 𝐚 𝐰𝐫𝐚𝐩 𝐟𝐨𝐫 𝐃𝐚𝐲 𝟏 𝐨𝐟 𝐭𝐡𝐞 𝟑𝟔𝐭𝐡 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐓𝐫𝐚𝐯𝐞𝐥 𝐌𝐚𝐫𝐭!Thank you to everyone who joined us, scored the best travel deals, and kicked off this celebration of tourism with so much energy. And we’re just getting started!Join us again tomorrow until Sunday, September 7 at the SMX Convention Center, Manila.🕙 Gates open from 10AM to 6PM🎟 Get your tickets online and skip the lines: philtravelmart.com/buyticket#PTM2025 #PhilippineTravelMart #TaraNaSaPTM #TravelGoals #ExplorePH #TravelDealsPH
Healthy Roasted Vegetable Lasagna Recipe with Barilla Lasagna by Chef Tatung Simpol PH 2025-09-05 | Looking for a healthier twist to your favorite holiday dishes? If you love lasagna but want a lighter, more wholesome version, this Roasted Vegetable Lasagna is perfect for you. Packed with zucchini, eggplant, mushrooms, and bell peppers, and layered with creamy béchamel and rich tomato ragu, this dish is a guilt-free alternative that doesn’t skimp on flavor.Enjoy the festive season worry-free with this healthy lasagna recipe using Barilla Lasagna Pasta—a delicious and hearty meal that will surely make you forget about the regular kind.IngredientsFor the Béchamel Sauce3 Tbsp. Butter3 Tbsp. Flour3 cups Warm Milk1 tsp. Salt½ tsp. Nutmeg1 pc. Laurel LeafFor the Ragu Sauce1 pc. Zucchini, diced2 pcs. Eggplant, diced1 cup Fresh Shiitake Mushroom, diced1 pc. Red Bell Pepper, diced1 Tbsp. Dried Oregano2 cloves Garlic, sliced1 pc. White Onion, minced1 Tbsp. Vinegar2 cups Tomato Sauce1 tsp. Chili flakes1 pack Barilla Lasagna PastaFor the AssemblyPesto GenoveseParmesan CheeseMozzarella CheeseFor the GarnishDried ParsleyCooking TipLayer the roasted vegetables, béchamel, and Barilla Lasagna sheets generously to get that perfect balance of creaminess and flavor. Top with mozzarella and parmesan for a golden, cheesy crust.
Chicken Steaks with Caper Cream Sauce | Easy & Delicious Chicken Recipe by Chef Tatung Simpol PH 2025-09-04 | Elevate your dinner table with this Chicken Steaks with Caper Cream Sauce recipe! Juicy chicken steaks paired with a rich, tangy, and creamy sauce made with capers, butter, and cream—perfect for both weeknight dinners and special occasions.Ingredients:500 grams chicken breast(salt, pepper to taste)1/2 tsp dried thymeflour for breading 1 tbsp butter4 cloves garlic1/2 pc white onion2 tbsp beaoliva capers3/4 cup chicken stock1/4 tsp lemon zesthalf lemon juice salt to taste1/4 cup all purpose creamblack pepper to taste1 tsp freshly chopped parsley350 g ribbon pasta1/4 cup beaoliva olive oil6 cloves garlic1/2 tsp chili flakesblack pepperfresh parsleysalt to tasteThis quick and easy chicken recipe is a flavorful twist on classic steakhouse-style dishes. Serve it with rice, mashed potatoes, or pasta, and enjoy a restaurant-quality meal at home.
Voices of Success: Sabrina Yin of U.S. Meat Export Federation Simpol PH 2025-09-04 | In this special episode of Voices of Success, Simpol.ph sits down with Sabrina Yin, ASEAN Regional Director of the U.S. Meat Export Federation (USMEF).Discover how USMEF is helping shape the future of the meat industry in Southeast Asia through innovation, partnerships, and sustainable growth. From supporting local businesses to ensuring top-quality products reach global tables, Sabrina shares insights on leadership, industry challenges, and the federation’s vision for the region.Watch the full interview and be inspired by her story of success and impact
Discover refined comfort at Lanson Place Mall of Asia Simpol PH 2025-09-03 | Discover refined comfort at Lanson Place Mall of Asia, where modern living meets warm Filipino hospitality. From elegant stays to world-class dining, it’s the perfect escape right at the heart of the bay.
Egg 3-Ways | The Perfect All-Day Breakfast with Chef Tatung Simpol PH 2025-09-02 | Who says eggs are only for mornings? With Chef Tatung’s Eggs 3-Ways recipe, you can enjoy this comfort food favorite any time of the day. From sunny-side up, to creamy scrambled eggs, to a light and fluffy omelette—each dish is made more delicious with the rich taste of ARLA butter and milk.Whether it’s breakfast, brunch, or even dinner, these easy egg recipes are quick to make, satisfying, and always comforting. Because sometimes, the best meals are simple, flavorful, and perfect any time of the day.
Budget-Friendly Tinolang Isda and Escabecheng Galunggong | Easy Recipes To Use Leftover Fried Fish Simpol PH 2025-09-01 | In many Filipino homes, nothing goes to waste—and this Tinolang Isda (Kinamunggayan in Cebu) and Escabecheng Galunggong Recipe proves just that. By repurposing leftover grilled or fried fish into two comforting classics, we bring out the best of Filipino kitchen creativity. Kinamunggayan offers a warm, malunggay-rich broth, while escabeche brings that sweet-tangy kick we all love. It's delicious, practical, and full of heart.IngredientsSet A - Leftover Fish BaseLeftover grilled or fried Galunggong (or any firm fish), about 1/2 kg totalReheat or crisp up slightly if desiredSet B - For Kinamunggayan1 thumb Ginger, sliced1/4 cup Onion, sliced1/2 cup Tomato, sliced2 cups Bottle gourd (upo), chopped1 pc Green chili1 sachet Magic Sarap (or similar seasoning granules)1 cup Malunggay leaves (Kamunggay)2 pcs Leftover fish (from Set A)Season with fish sauceSet C - For EscabecheOil, for sautéing1 tbsp Garlic, minced1/4 cup Onion, sliced1 thumb Ginger, sliced1/2 cup Carrot, juliennedFor the Sauce1/2 cup Water1/4 cup Soy sauce2 tbsp Vinegar1 tbsp Oyster sauce4 tbsp Sugar1 tbsp CornstarchSeason with salt and pepper to tasteTransforming yesterday's ulam into today’s hearty dishes—now that’s Simpol cooking at its best. Enjoy, mga Ka-Simpol!
Flavorful Escapes: Laguna Part 4 | Aurora Filipino Cuisine, Teds Kitchen, and Minanok Recipe Simpol PH 2025-08-31 | Join Chef Tatung as Flavorful Escapes continues its journey through Laguna in Part 4 of this exciting food series. In this episode, we explore unique culinary stops that showcase the richness and diversity of the province’s food culture. At Aurora Filipino Cuisine, we discover elevated versions of timeless Filipino dishes served in a historic ancestral setting that celebrates both tradition and innovation. We then head to Ted’s Kitchen, an American-style diner in Sta. Cruz, Laguna, serving hearty comfort food—from juicy burgers to fall-off-the-bone ribs—that bring a taste of America with a local heart. Finally, we dive into Minanok, a fascinating Laguna specialty made from banana blossoms, offering a hearty, flavorful, and completely meatless take on Filipino cuisine.Don’t miss this flavorful journey through Laguna’s kitchens, culture, and culinary gems. Subscribe to Simpol.ph for more adventures with Chef Tatung as we uncover hidden food stories from around the Philippines.
Easy Yakimeshi Recipe | Chef Tatungs Delicious Fried Rice with Maggi Ginisahog Simpol PH 2025-08-30 | There are days when cooking feels like a challenge, but you don’t have to skip a delicious meal. Try this quick and easy Vegetarian Yakimeshi recipe—a healthy fried rice dish you can whip up anytime. Instead of using meat, elevate your dish with Maggi Ginisahog, a flavorful plant-based substitute for giniling. Ingredients: Oil for sauteing4 cloves - Minced garlic4 cups - Day-old rice¼ cup - Minced carrots½ cup - Diced shrimps½ cup - Diced ham2 pcs - Eggs3 tbsp - Japanese soy sauce1 tsp - White pepperIt’s the perfect way to enjoy a hearty, satisfying, and guilt-free meal in minutes!
We’re live, Simpol Pips! Simpol PH 2025-08-29 | Join Chef Tatung now for Friday Favorites on Simpol.ph! Watch as we cook up delicious recipes, share cooking tips, and give away exciting prizes.Tune in and be part of the fun—happening right here, right now!
We’re live, Simpol Pips! Simpol PH 2025-08-29 | Join Chef Tatung now for Friday Favorites on Simpol.ph! Watch as we cook up delicious recipes, share cooking tips, and give away exciting prizes.Tune in and be part of the fun—happening right here, right now!
Easy Ginataang Monggo with Pata | Creamy Mung Beans with Pork Hock Simpol PH 2025-08-29 | Warm, hearty, and full of flavor—Chef Tatung shares his special childhood favorite Ginataang Monggo with Pata (mung beans with pork hock in coconut milk). This comforting Filipino dish combines the nutty taste of monggo, the rich creaminess of gata (coconut milk), and the tender, savory goodness of pork hock. IngredientsSet AWater for boiling- ½ Kg Monggo, Soak in water - 1 Pc Pata, chopped- 2 Sachet Maggi Magic SarapSet BOil for sauteing- ¼ Cup Onion, minced- 2 Tbsp Garlic, minced- 1 Tbsp Ginger, minced- ½ Cup Anchioves, - 2 Cup Tomato, chopped- ½ Kg Squash, Chopped- 2 Cups Coconut MilkSet C- 3 Cups Eggplant, sliced- 1 Bunch Sweet Potato TopsPerfect for family gatherings or a cozy meal at home, this recipe is a true classic that will surely satisfy your cravings.
How to Cook Kadyos, Baboy, at Langka (KBL) | Chef Tatungs Hearty Filipino Comfort Food Simpol PH 2025-08-28 | Discover the rich flavors of Kadyos, Baboy, at Langka (KBL)—a beloved Filipino comfort dish from Western Visayas! In this recipe, Chef Tatung shares his own take on this hearty stew made with pork, jackfruit, and pigeon peas, slow-cooked to perfection with a signature refreshing flavor. IngredientsSet ABoiling- 1 Kg Pork Hocks, cut into serving pieces- 1 Cup Kadios, soak in water- 4 Pcs Clove Garlic- 1 Liter Of Water- 2 Pc Onion, sliced- 2 Sachet Maggi Magic Sarap Set BOil for sauteing- ½ Cup Onion, chopped- 2 Tbsp Garlic, mincedSet C- ½ Kg Unripe Jack Fruit, cut into cubes- ¼ Cup Soy Sauce- 3 Tbsp Fish Sauce- 2 Pcs Green Chili- 4 Tbsp Sinigang Mix- 1 Bunch Sweet Potato TopsPerfect for family meals and special gatherings, this KBL recipe is all about warmth and tradition in every spoonful.
Easy Igado Recipe | Pinatuyong Igado: Chef Tatung’s Pork and Liver Stew Simpol PH 2025-08-27 | Craving a flavorful Filipino dish? Try Igado, a savory pork and liver dish that’s perfect for everyday meals or family gatherings.In this recipe, Chef Tatung shares an easy way to make this well-loved dish using tender pork, liver, and a mix of vegetables simmered in a delicious, tangy sauce.IngredientsSet A (For Marinating)1 kg pork shoulder, cut into strips250 g pork liver, sliced into strips¼ cup calamansi juice½ cup soy sauceSet B (For Cooking Base)Annatto oil, for sautéing½ cup onion, minced¼ cup garlic, minced2 pcs bay leaves½ cup soy sauce¼ cup vinegar1 sachet all-in-one seasoning granulesWater, as neededSet C (Vegetables & Seasoning)1 medium carrot, cut into strips1 medium red bell pepper, sliced into strips1 cup green peas (fresh or canned)1 tsp ground black pepperSalt, to tasteThis comforting ulam pairs perfectly with steamed rice, making it a hearty addition to your home-cooked menu.
How to Cook Ginataang Langka with Alimasag | Creamy Crab & Young Jackfruit in Coconut Milk Simpol PH 2025-08-26 | Craving something rich, creamy, and full of Filipino flavors? Try Ginataang Langka with Alimasag—a comforting dish made with young jackfruit simmered in coconut milk and paired with sweet, succulent crabs. IngredientsSet A - 1.5 Kg Unripe Jack Fruit - 3 Cups Water- ½ Cup Onion, sliced- ¼ Cup Ginger, cut into strips- 3 Pcs Green Chili- 3 Tbsp Shrimp paste Season with salt & pepperSet B - 1 Kg Crab, clean and cut into two pieces- 1 Cup Malunggay leaves- 1 Bunch, saluyot - 5 Cups Coconut milk- 2 Sachet Maggi Magic Sarap- 3 Pcs Red Chili- 3 Pcs Green ChiliThis recipe brings together the earthiness of langka, the sweetness of gata, and the briny goodness of fresh crabs for a dish that’s truly irresistible.
𝐒𝐢𝐦𝐩𝐨𝐥.𝐩𝐡: 𝐀 𝐑𝐢𝐜𝐡𝐞𝐫, 𝐌𝐨𝐫𝐞 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐯𝐞 𝐓𝐚𝐛𝐥𝐞 Simpol PH 2025-08-26 | 𝐒𝐢𝐦𝐩𝐨𝐥.𝐩𝐡: 𝐀 𝐑𝐢𝐜𝐡𝐞𝐫, 𝐌𝐨𝐫𝐞 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐯𝐞 𝐓𝐚𝐛𝐥𝐞Simpol.ph is evolving. More than recipes, we’re now a digital lifestyle platform, led by the relaunched Simpol e-magazine—a curated space shaped by the lives of modern Filipinos.It’s more than a website or a social feed. It’s our editorial home for stories that are thoughtful, purposeful, and relevant—designed to inspire and connect.Tasteful. Useful. A little playful.𝑳𝒊𝒗𝒊𝒏𝒈 𝒎𝒂𝒅𝒆 𝑺𝒊𝒎𝒑𝒐𝒍!
Flavorful Escapes: Laguna Part 3 | A Taste of History - Calle Arco & Aling Talengs Halo-halo Simpol PH 2025-08-24 | A Taste of Heritage in Laguna!In this episode of Flavorful Escapes, Chef Tatung takes you on the third leg of our Laguna food trip! Step inside Calle Arco, a 70-year-old ancestral house transformed into a cozy restaurant serving heirloom Filipino dishes that feel like home. And what’s a Laguna adventure without something sweet? We cap it off with a stop at the iconic Aling Taleng’s Halo-halo—a refreshing treat that has been delighting locals and travelers for decades.Experience flavors that tell stories. Watch now and join Chef Tatung as he savors the past and celebrates the present in every bite!Visit www.simpol.ph for more stories.
How to Cook Gyudon | Easy Home-Cooked Japanese Beef Bowl Recipe Simpol PH 2025-08-23 | Craving for a savory Japanese beef bowl? Learn how to cook Gyudon—a classic Japanese comfort food made with tender, thinly sliced beef simmered in a flavorful sauce of soy, mirin, dashi, and onions. Ingredients for Gyudon sauce:½ cup Dashi Stock or Beef Stock½ tbsp Grated Ginger¼ cup Japanese Soy Sauce2 tbsp Sugar1 tbsp Mirin1 tsp Rice Wine Vinegar1 pc Slice White Onion200g Thinly Sliced BeefSide & Garnish: customize as you likePerfect for quick family meals or when you want a taste of Japan at home!
We’re live, Simpol Pips! Simpol PH 2025-08-22 | Join Chef Tatung now for Friday Favorites on Simpol.ph! Watch as we cook up delicious recipes, share cooking tips, and give away exciting prizes.Tune in and be part of the fun—happening right here, right now!
AJ Kalinga Centers Mission for Dignified Care Simpol PH 2025-08-20 | KaLINGA program—short for Kain, Aral, Ligo Na’ng Ayos—offers more than food and education. It includes Yakap Kalinga and Yapak Kalinga, values-based pathways that restore self-image, discipline, and purpose—guiding individuals toward reintegration. It provides warm showers daily to over 350 people experiencing homelessness. A small, dignified act that renews both body and soul.Explore more stories from Simpol.ph that uplift, restore, and reimagine what’s possible. Read on:https://www.simpol.ph/living-aj-kalinga-foundation-dignity-water/
Tokwa’t Baboy Recipe | Simple Filipino Pulutan & Side Dish Simpol PH 2025-08-19 | Crispy, savory, and full of flavor—Tokwa’t Baboy is a Filipino favorite you can enjoy as a pulutan, ulam, or side dish to lugaw.Join Ronil in this Simpol recipe video as he shows you how to cook this classic combination of fried tofu (tokwa) and pork (baboy) tossed in a tangy soy-vinegar sauce with onions and chili. IngredientsSet A Cook and Fry - 1.3 Kg Pork Mask - 1 Tbsp Whole Black Pepper- 5 Pcs Laurel Leaves- 1 Pc Onion, quartered- 1 Head Garlic, halved - 2 Tbsp SaltSet B- 1 Pack Firm Tofu, cut into cubes Oil for frying Set CTokwat Baboy Sauce- 1 Pc Red Onion, chopped- 3 Cloves garlic, chopped- 1 Pc Green Chili, sliced- 2 Pcs Red Chili, sliced- ¼ Cups Onion Leeks, sliced- 1 Cup Vinegar- ½ Cup Soy Sauce- 2 Tbsp SugarSeason with salt & pepperPerfect for family meals, gatherings, or even solo cravings.
Homemade Luncheon Meat Recipe | Easy Filipino-Style Luncheon Meat by Chef Tatung Simpol PH 2025-08-18 | Why buy canned when you can make your own?Chef Tatung shows you how to make Homemade Luncheon Meat that’s savory, flavorful, and free from preservatives! Perfect for breakfast, baon, or even a quick ulam, this recipe is guaranteed to be a hit at home.IngredientsSet A- ¼ Cup Water- 1 Tsp Pink Salt- 2 Tsp Salt- 1 Capsule/Tablet Vitamin C Set B- 1 Kg Ground Pork, 30% fat - 1 Pack Maggi Magic Sarap- 1 Tsp Nutmeg - 2 Tbsp Sugar- ¼ Cup Cornstarch- 1 Tsp White PepperSteam for 45 minutes in low heatSet CSides- Fried Rice- Fried EggLearn the Simpol way of preparing this classic comfort food—easy steps, simple ingredients, and delicious results every time.Try this recipe and taste the difference of homemade goodness!
How to Make Doña Aurora | Stuffed Eggs or Relyenong Itlog | A Heritage Filipino Recipe Simpol PH 2025-08-17 | Step back in time with Chef Tatung’s Doña Aurora Stuffed Eggs — a heritage Filipino recipe named after former First Lady Doña Aurora Quezon. This elegant yet simple appetizer features hard-boiled eggs filled with a creamy, savory yolk mixture, then topped for a beautiful presentation.IngredientsSet ABoiling water- 10 Pcs EggsSet BFilling Oil for sauteing - 250g Ground Pork - ½ Cup Carrot, minced- ¼ Cup Onion, minced- 1 Tbsp Garlic. minced- ¼ Cup Red Bell Pepper, minced- 1 Sachet Maggi Magic Sarap- 1 Tsp Black Pepper, ground- 2 Tbsp Oyster Sauceadd egg yolks in the mixtureSet CFor dredging- 1 Cup Flour Season with Salt & Pepper- 2 Pcs EggOil For frying Chef Tatung shares the history behind the dish and shows you how to make it perfectly every time — ideal for special occasions, family gatherings, or as a nostalgic merienda treat.
Fresh & Flavorful Tuna Poke Bowl | Easy Hawaiian-Inspired Recipe by Chef Anton Simpol PH 2025-08-16 | Bring the vibrant flavors of Hawaii straight to your table with Chef Anton’s Tuna Poke Bowl recipe! This refreshing dish features fresh tuna cubes tossed in a flavorful marinade, served over a bed of rice, and topped with crisp vegetables and creamy sauce. Perfect for a light lunch, healthy dinner, or weekend indulgence, this easy poke bowl recipe combines fresh seafood, colorful toppings, and a burst of umami goodness in every bite.Ingredients: Set AFor the rice - 300g sushi rice - 360g water - 20g rice vinegar - 10g sugar - 3g saltSet B For the tuna poke - 250g sashimi-grade tuna,diced into cubes - 15g Kikkoman soy sauce - 5g sesame oil,toasted - 5g rice vinegar - 5g honey - 5g white sesame seeds - 5g spring onions, slicedSet CSpicy Mayo Ingredients: - 50g Kewpie Japanese mayonnaise - 10g Sriracha - 5g sesame oil,toasted - 3g rice vinegar - 2g honey - 1g garlic pasteSet DToppings: - 100g ripe mango,diced - 100g avocado,diced - 50g cucumber,sliced - 10g nori - 10g tobiko - 10g spring onions, chopped - 5g furikakeIn this Simpol kitchen episode, Chef Anton shows you how to select the freshest tuna, prepare the perfect marinade, and arrange your toppings for a beautiful, Instagram-worthy bowl. Whether you’re a seafood lover or simply looking for a quick and healthy rice bowl recipe, this Tuna Poke Bowl is sure to be your next favorite!
We’re LIVE! Simpol PH 2025-08-15 | Join Chef Tatung now on Simpol.ph as he turns instant into incredible—right before your eyes. Watch, learn, and you might just win today’s giveaway.Let’s go, Simpol Pips!
Totchong Bangus Recipe | How to Cook Milkfish with Fermented Soy Bean Sauce Simpol PH 2025-08-15 | Bring bold, savory flavors to your table with Chef Tatung’s Totchong Bangus — a classic Filipino dish that combines tender milkfish and rich fermented soy bean paste (totcho) for a comforting, umami-packed meal.IngredientsSet ASeason - ½ Kg Bangus, deboned- 1 Sachet Maggi Magic Sarap- 2 Tbsp Calamansi Juicedredging- ½ Cup CornstrachOil for fryingSet BOil for sauteing- ¼ Cup Fermented Bean Curd, diced- 1 Tbsp Ginger, diced- 1 Cup Tomatoes, diced- 1/2 Cup Onion, minced- 2 Tbsp Garlic, minced- ¼ Cup Salted Black Beans- 2 Tbsp Sugar- 3 Tbsp Cup Vinegar- ¼ Cup Oyster Sauce- ¼ Cup Water- 2 Tbsp Chinese Celery, chopped- ¼ Cup Green ChiliGarnish- Chinese CeleryIn this video, Chef Tatung walks you through every step — from preparing and frying the bangus to creating the flavorful totcho sauce that makes this dish truly special. Perfect with steamed rice and great for family dinners!
Buridibod & Pansit Miki Guisado | Easy Filipino Recipes with Budget-Friendly Ingredients Simpol PH 2025-08-14 | Looking for classic Filipino dishes you can cook without hunting for hard-to-find ingredients? Chef Tatung shares his approachable and budget-friendly versions of two beloved Filipino favorites — Buridibod from the Ilocos region and Pansit Miki Guisado, a popular noodle dish enjoyed all over the Philippines.Buridibod is a hearty vegetable stew traditionally made with sweet potatoes, squash, malunggay, and bagoong. In Chef Tatung’s version, you can recreate its rich, comforting flavors with readily available vegetables like string beans, eggplant, and leafy greens from your local market. No fancy pantry needed — just wholesome, local produce and a touch of bagoong for that authentic Ilocano taste.For Pansit Miki Guisado, Chef Tatung uses fresh miki noodles stir-fried with chicken, shrimp, cabbage, carrots, and other common Filipino kitchen staples. Seasoned with simple sauces you likely already have — soy sauce, fish sauce, and pepper — this dish is perfect for family gatherings or a quick weeknight meal.IngredientsSet A (Buridibod)- 2 Cups Fresh Tomato, - ¼ kg Pork, sliced- 1 Cup Fish Paste ( bagoong isda )- 1 Cup Water- 1 Pc Onion, sliced- 4 Cloves Garlic, smashed- 1 Thumb Ginger, sliced- 2 Pcs Sweet Potato, chopped- 3 Pcs Bitter Gourd, quarts- 2 Pcs Green Eggplant- 2 Cups Okra, sliced- 1 Bunch Sitaw, chopped- 1 Bunch Squash blossoms Set B (Pansit)Oil for sauteing- 1 Cup Pork, sliced- 1 Pc Onion, minced- 4 Cloves Garlic, minced- 1 Cup Carrots, julieanne- 1 Sachet Maggi Magic Sarap- 2 Pack Pancit Miki, - 1 Cup Pork liver- ¼ Cup Oyster sauce- 2 Tbsp Soy sauce- 2 Cups Cabbage, chopped- 2 Tbsp black pepper Dash of sesame oilSide with kalamansi Both recipes highlight Chef Tatung’s philosophy: Filipino cooking should be flavorful, rooted in tradition, and accessible to everyone. Whether you’re in the city or the province, these dishes prove that you can enjoy Filipino flavors without the stress of sourcing rare ingredients.
How to Cook Pansit Langlang | Chef Tatung’s Hearty Filipino Noodle Soup Recipe Simpol PH 2025-08-13 | When the weather turns gloomy or your belly yearns for something rich and heartwarming, nothing hits the spot like a bowl of Pancit Langlang. This recipe borrows the soul-soothing broth of traditional Pinoy soups, enhanced with the richness of milk and the comfort of both egg and vermicelli noodles. With pork, chicken, and hibe adding layers of umami, it's a noodle soup that speaks our language—simple, hearty, and full of character.Set A: Broth Base6 to 10 liters waterMixture of pork ribs, chicken neck, breast, wings, and bones1 pc red onion6 cloves garlic1 pc carrot50g dried hibe (rinsed)Annatto seeds (for color)Set B: Sauté Base & MeatsOil (for sautéing)3 cloves garlic, minced1/4 cup minced onions2 cups shredded chicken breast and chopped pork (from broth)Fish sauce, to tasteBroth (from Set A)Set C: Noodles & Veggies200g egg noodles100g vermicelli noodles1 cup wood ear mushrooms, hydrated2 cups chopped cabbage2 cups milkFish sauce & black pepper, to tasteSet D: GarnishSliced onion leeksFried garlicSesame oilTry this comfortingly rich noodle soup blending Filipino flavors with ramen inspiration, perfect for rainy-day cravings.
𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐔𝐧𝐬𝐞𝐞𝐧 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬: Philippine Travel Mart 2025 Simpol PH 2025-08-13 | The 36th Philippine Travel Mart is set to bring all 18 regions of the country under one roof this September—with hidden gems, travel deals, cultural shows, and experiences you won’t find online. Get your tickets here:philtravelmart.com/buyticket
How to Make Pancit Pusit | Filipino Squid Ink Vermicelli Stir-Fry with Chicharon and Kamias Toppings Simpol PH 2025-08-12 | In many Filipino homes, pancit is the centerpiece of family gatherings. This Pancit Pusit recipe offers a savory twist—dark, briny, and bursting with umami from squid ink and tender squid. It's one of those comforting dishes that feels festive yet deeply rooted in coastal cooking traditions. Set A-350g - Squid (Ink Separate)Set BOil, for sautéing- ¼ cup - Onion, minced- 6 cloves - Garlic, minced add Your Squid- 3 Tbsp. Vinegar Add Your Squid Ink- 1 Tbsp.Oyster Sauce- ½ Tbsp Soy SauceThe finishing touches of chicharon and kamias bring balance—crunch and tang—to this soulful, seaside-inspired pancit.Try this recipe today and let us know how you like it.
Philippine Culinary Cup 2025 | Day 4 Highlights Simpol PH 2025-08-11 | Day 4 marked a grand finale to the 25th anniversary of WOFEX 2025 and the 15th year of the Philippine Culinary Cup—capping off four days of innovation, passion, and world-class talent in the food and beverage industry.Stay tuned—more memorable and winning moments from this milestone year are coming your way soon!
Pancit Habhab Recipe | Lucban-Style Stir-Fried Noodles with Tangy Vinegar Dip Simpol PH 2025-08-11 | Pancit Habhab is a festive favorite from Lucban, Quezon, known for its unique serving style—directly on banana leaves and eaten without utensils! This recipe celebrates bold flavors and rustic charm, combining pork, liver, and fresh vegetables tossed with egg noodles and finished with a tangy sukang pinakurat dip. Whether you're cooking for a fiesta or a weekend merienda, Pancit Habhab brings heritage and happiness to the table.Ingredients:Set A: Flavor Base2 liters pork stock1/2 cup soy sauce1/4 cup oyster sauceBlack pepper, to tasteSet B: Toppings PreparationPork Topping:Oil, for sautéing1/4 kg sliced pork1 Tbsp seasoning granules1 Tbsp soy sauceBlack pepper, to tasteLiver Topping:Oil, for sautéing1/4 kg pork liver1/2 Tbsp soy sauceBlack pepper, to tasteVegetable Topping:Oil, for sautéing1 large carrot, julienned1 large sayote, julienned2 bunches pechay, chopped1 Tbsp seasoning granulesSalt and pepper, to tasteAdditional Topping:Boiled quail eggsSet C: Noodles & AssemblyOil, for sautéing1/2 cup onion, minced1/4 cup garlic, minced1 liter pork stock3 packs (200g each) egg noodlesSet D: Sukang Pinakurat Dip1 cup sukang pinakurat (spiced vinegar)1/4 cup red onion, minced1/4 cup white onion, minced1 Tbsp sugarThis Pancit Habhab Recipe is a delicious way to bring Lucban’s festive flavor into your home. Simpol, flavorful, and perfect for sharing!
How to Cook Bam-i | Cebuano Noodle Recipe by Chef Tatung Simpol PH 2025-08-09 | Bam-i is a delightful combination of canton noodles and sotanghon, stir-fried together with pork, chicken, shrimp, and fresh vegetables. Seasoned to perfection, it’s a medley of flavors and textures — savory, slightly sweet, and irresistibly satisfying.IngredientsSet A Chicken & Pork Stock- 8 Cups Water, for boiling - 500g Chicken breast- 500g Pork belly- 1 Sachet Chicken BouillonSet BOil for sautéing - ¼ Cup Onion, minced- 2 Tbsp Garlic, minced- ½ Cup Dried Shrimp, soak in water- ½ Cup Dried Squid, soak in water- 1 Cup Chorizo bilbao, sliced Add your Shredded Chicken & sliced pork- 1 Tbsp Fish Sauce add your chicken & pork stock - 1 Pack of 400g Good Life Egg Noodles- 1 Cup Carrot, julienned- 2 Packs of 250g Good Life Premium Vermicelli Noodles , soak in water- 2 Tbsp Oyster Sauce Set C- 3 Cups Cabbage, shredded - 1 Cup Wood ear mushroom, sliced- ¼ Cup Chinese Celery, chopped Season with white pepper & sesame oil Set DGarnish & Side- Fried Garlic- Chinese celery- CalamansiBring the flavors of Cebu into your kitchen and enjoy the hearty goodness of Chef Tatung’s Bam-i — a true celebration in every bite.
Day 3 Wrap Up: WOFEX and Philippine Culinary Cup 2025 Simpol PH 2025-08-08 | From intense culinary showdowns at the Philippine Culinary Cup to exciting product demos, industry talks, and non-stop networking across the expo halls — WOFEX is showing no signs of slowing down.Whether you’re here to learn, compete, discover, or connect — today was proof that the future of food and hospitality is being made right here.Just one more day to go! Make sure to drop by the SMX Convention Center and World Trade Center Manila until August 9.Watch the recap and feel the pulse of the biggest F&B and culinary event in the country.
WOFEX and Philippine Culinary Cup 2025: Day 2 Highlights Simpol PH 2025-08-07 | It’s only Day 2 of WOFEX and Philippine Culinary Cup 2025 and the heat is already on. From jaw-dropping plating to fierce kitchen battles, this year’s competitors are pulling out all the stops — and we’re just getting started.Meanwhile, the halls are buzzing with energy as hundreds of exhibitors showcase the latest in food trends, kitchen tech, local flavors, and global innovations. Whether you’re a foodpreneur, chef, or foodie-at-heart, there’s something here to spark your appetite.Don't miss Simpol.ph’s coverage—stories, sights, and behind-the-scenes moments from the country’s ultimate food show experience.Stay tuned. We’ve got more stories coming your way.
Philippine Culinary Cup 2025 Day 2 Competition Simpol PH 2025-08-07 | Meet the Day-2 categories contenders of the Philippine Culinary Cup 2025! Watch as these passionate culinary teams flex their skills, share their intense prep routines, and tell us why they’ve got what it takes to win the most prestigious culinary competition in the country. Who are you rooting for? Don’t miss the excitement—tune in to our Facebook Live later for the Day 2 awarding ceremony and find out who takes home the medals
