Rajshri Food
The Holy Jain Thali - Mahavir Sthanakvasi Jain Upashray - The Holy Kitchens Of India
updated
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#GulguleRecipe #ChaturthiSweets #MothersRecipe #AnybodyCanCookWithRajshriFood
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About Gulgula (doughnut)
Gulgula is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places it is traditionally made on specific festive occasions in rural areas. They are common in Uttar Pradesh, Bihar, Punjab, Odisha, Haryana, Rajasthan and are also made by overseas Indians in Guyana, Trinidad and Tobago, Suriname, Mauritius, the United States, South Africa, and Fiji.
They are similar to donut holes in USA, and are very simple to make. They use ordinary wheat flour, sugar (traditionally jaggery), and occasionally spices (fennel seeds are common) for flavoring. Yogurt, banana pulp, yeast or baking powder may be used. They are fried in oil or ghee just like donuts. Traditionally they were made with jaggery (gud गुड़). |
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Learn how to make Sandesh Modak at home with our Chef Varun Inamdar
Ingredients:
2 ltr Full Fat Milk
½ cup Nestlé MILKMAID
1 Lemon Juice
Water
3 tbsp Nestlé MILKMAID
2 pinches Beetroot Powder
Oil (for greasing)
¼ cup Pistachio (blanched & chopped)
1 tbspn Ghee (for greasing)
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Learn how to make at home with our Chef Bhumika
Ingredients:
2 cups Water
1 cup White Peas (soaked)
1½ tsp Salt
½ Onion (chopped)
2 tbsp Mustard Oil
1½ tbsp Fresh Coconut (chopped)
1 Bay Leaf
1 Dried Red Chili
½ inch Cinnamon Stick
2 Green Cardamom
2 Cloves
1 tsp Cumin Seeds
1 Onion (sliced)
1 tsp Ginger-Garlic-Green Chili
Paste Salt (as per taste)
⅓ cup Potatoes (cubes)
½ Tomato (cubed)
¼ tsp Turmeric Powder
1 tsp Coriander Powder
¾ tsp Cumin Powder
1 tsp Red Chilli Powder
3 tbsp Water
2 tsp Sugar
Tamarind Chutney
Chopped Onion
Fried Coconut
Chopped Coriander
Sliced Green Chili
Bhaja Masala
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Host: Bhumika
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Learn how to make at home with our Chef Varun Inamdar
Ingredients:
Apply Vegetable Oil to hands & Knife ( Before cutting to remove sticky)
1 Breadfruit
Cold Water
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
2 tbsp Red Chili Powder
1 tsp Vinegar
1 tsp Salt
¼ cup Rice Flour
¼ cup Semolina
Oil
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Learn how to make at home with our Chef Ruchi Bharani
Ingredients:
250 gms Dhokla Flour
2 cups Diluted Buttermilk
1 tsp Fenugreek Seeds
Salt (as per taste)
1 tsp Ginger & Chilli Paste
few drops of Lemon Juice
1 tsp Eno Fruit Salt
Oil (for greasing)
Black Pepper (crushed)
Ghee
3 tbsp Curd
2 tbsp Gram Flour
2 pinches Turmeric Powder
¼ tsp Red Chili Powder
2 cups Water
1 tbsp Oil
1 tbsp Mustard Seeds
2 Green Chilies (chopped)
8-10 Curry Leaves
¼ tsp Asafoetida
1 Onion (chopped)
1 tbsp Garlic (chopped)
Salt (as per taste)
Coriander Leaves (chopped)
Green Chilies (slit)
2 tbsp Oil
Chaat Masala
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Host: Ruchi Bharani
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Learn how to make at home with our Chef
Ingredients:
1 cup Wheat Flour
3 tbsp Hot Oil
2 tbsp Semolina
1 tsp Pizza Seasoning
1 tsp Red Chili Flakes
1 tsp Garlic (chopped)
1 tbsp Coriander Leaves (chopped)
2 cubes Processed Cheese (grated)
Salt (as per taste)
Water
Oil (for frying)
#AnybodyCanCookWithRajshriFood #puri #purirecipe #cheese #cheesy #snacks #snack #snacksrecipe
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Host:
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Simultaneous Cooking | Aloo Recipes | Potato recipes | Bhindi Recipes | Paneer Mutter Recipes | Easy to Cook 3 Curries Under 5 Minutes | Under 5 Minutes Recipe | 3 Curries in 5 MINUTES by Using Universal Masala | 3 Sabzi | Restaurant Style Universal Gravy | Restaurant Style Aloo Methi At Home | Restaurant Style Bhindi Masala Recipe at Home | Restaurant Style Paneer Recipe Mutter at Home | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to make at home with our Chef Varun Inamdar
Ingredients:
1 tbsp Oil (in each pan)
1 cup Lady Finger (chopped)
1 cup Potatoes (diced)
1 cup Paneer (diced)
Salt (as per taste)
1 tsp Raw Mango Powder
¼ cup Green Peas (boiled)
Black Pepper(crushed)
2 blocks Universal Gravy
Water
1 tsp Dried Fenugreek Leaves
1 tbsp Cream
Cream (for garnish)
Here is the Link for Universal Gravy Recipe :
youtu.be/AamenGk4Xi0?si=S3ZlM-DA5e-Vnc_b
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Host: Varun Inamdar
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Learn how to make at home with our Chef Ruchi Bharani
Ingredients:
1 cup Cooked Rice
½ tbsp Wheat Flour
1½ tbsp Gram Flour
½ tsp Red Chili Powder
¼ tsp Asafoetida
½ tsp Dry Ginger Powder
Salt (as per taste)
Oil (for frying)
1½ cups Warm Curd
1½ tbsp Gram Flour
¼ tsp Cumin Seed Powder
¼ tsp Red Chili Powder
¼ tsp Turmeric Powder
¼ tsp Dry Ginger Powder
Salt (as per taste)
½ cup Warm Water
1 tbsp Oil
1 tbsp Mustard Seeds
1 Dry Red Chili
1 tbsp Dried Fenugreek Leaves
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Learn how to make at home with our Chef Bhumika Bhurani
Ingredients:
1 cup Barnyard Millet (washed)
1 tsp Salt
1 tsp Oil
¼ cup Peanuts
1 tsp Cumin Seeds
1 Green Chilly (slit)
8-10 Curry Leaves
1 Onion (chopped)
½ Carrot (chopped)
½ cup Frozen Peas
Salt (as per taste)
Water
Hand Full Coriander Leaves (chopped)
½ tsp Turmeric Powder
1 tsp Sugar
Salt (as per taste)
juice of ½ Lemon
Coriander Leaves (for garnish)
Fried Peanuts (for garnish)
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Learn how to make at home with our Chef Varun Inamdar
Ingredients:
2 tbsp Oil
2 Bay Leaf
2 Black Cardamom
2 Green Cardamom
½ tsp Asafoetida
1 small Green Capsicum (chopped)
2 Green Chilies (chopped)
6-8 Cashew Nuts
½ tsp Turmeric Powder
1 tbsp Red Chili Powder
1 tbsp Garam Masala Powder
1 tsp Sugar
Salt (as per taste)
½ kg Tomatoes (diced)
Water
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Learn how to make at home with our Chef Ruchi Bharani
Ingredients:
1 tbsp Oil
2-3 tbsp Peanuts
1 tsp Raw Mango Powder
½ tsp Chaat Masala Powder
1 tsp Kashmiri Red Chili Powder
2 tbsp Fennel Seed Powder (unroasted)
250 grams Grated Paneer
Salt to taste
3 Urad Papad
Water
Rice Flour Slurry (cooked)
Oil (for frying)
½ cup Cashew Nuts
2 tbsp Dry Tomato Powder
1 tsp Coriander Cumin Seed Powder
¼ tsp Asafoetida
1 tsp Garam Masala Powder
2 tsp Kashmiri Red Chili Powder
½ cup Homemade Malai or Cream
2 tbsp Oil
1½ cups Water
Salt to taste
1 tbsp Dried Fenugreek Leaves
Grated Paneer (for garnish)
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Learn how to make at home
Ingredients:
Oats Apple Porridge -
2 tbsp Oats
Almond
Apple
1½ cups Hot Water
Banana Rava Porridge -
Banana
½ tsp
Ghee
2 tbsp Rava
1 cup Hot Water
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#vadapav #mumbai #maharashtra #streetfood #snacksrecipe #snack
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Learn how to make at home with our Chef Varun Inamdar
Ingredients:
1 tbsp Oil
½ tsp Mustard Seeds
1 tsp Cumin Seeds
2 Dried Red Chili
2 Green Chilies
1 Sprig Curry Leaves
1 cup Pineapple (diced)
1 cup Tomatoes (diced)
½ cup Pigeon Pea Lentils
Water
1 cup Pineapple Juice
Salt (as per taste)
1 tbsp Jaggery
1 tbsp Rasam Powder
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Learn how to make at home with our Chef Ruchi Bharani
Ingredients:
1½ cup Chilled Milk
1½ tbsp Sugar
6 Big Rasgulla
2 cups Vanilla Ice Cream
3 tbsp Biscoff Spread
1 tbsp Vanilla Essence
Vanilla Sponge Cake
Biscoff Biscuits (crumbled)
Almond Flakes (for garnish)
Pistachio Flakes (for garnish)
1 tbsp Desiccated Coconut (roasted)
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Host: Chef Ruchi Bharani
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Learn how to make at home with our Chef Bhumika
Ingredients:
Baby Potatoes
2 tsp Salt
1 tsp Oil
4-5 Garlic Cloves (chopped)
1 tbsp Salted Butter
1 tbsp Coriander Leaves (chopped)
1 tsp Red Chili Flakes
1 tsp Pizza Seasoning
Salt to taste
BAKE @ 200°c 15 - 18 min
Mozzarella Cheese
BAKE @ 200°c 5 min
Chili Flakes (for garnish)
Coriander Leaves (for garnish)
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Host: Chef Bhumika
Copyrights: Rajshri Entertainment Private Limited
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Learn how to make at home with our Chef Varun Inamdar
Ingredients:
500 gms Potatoes (boiled)
¼ cup Coriander Leaves (chopped)
⅛ cup Mint Leaves (chopped)
2 Green Chilies (chopped)
½ tsp Raw Mango Powder
Salt to taste
1 tbsp Lemon Juice
3 Cheese Cubes (cut into small cubes)
½ cup Semolina
Oil (for shallow frying)
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Host: Chef Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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Freshpik is an experiential gourmet store with offerings like tantalising sweet treats, irresistible gourmet ingredients from around the world, healthy choices for the conscious foodies, internationally renowned delicacies, and much more.
Follow Freshpik to know more:
Visit Freshpik at Jio World Drive, Mumbai - goo.gl/maps/5cxn7n1qCatxSytLA
Instagram: instagram.com/freshpik_official
Facebook: facebook.com/profile.php?id=100075963169571
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Host: Chef Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Learn how to make 'Chana Jor Garam' at home with our Chef Bhumika
Ingredients:
1 cup Brown Chickpeas
1 tbsp Salt
(for frying) Oil
1 tsp Red Chili Powder
1 tsp Black Salt
1 tsp Chaat Masala Powder
1 tsp Roasted Cumin Seeds Powder
½ tsp Raw Mango Powder
1½ tsp Prepared Spice Mix
2 tbsp Onion (chopped)
2 tbsp Green Chilies (chopped)
1 tsp Coriander Leaves (chopped)
1 tsp Lemon Juice
1 Tomato(chopped)
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Host: Chef Bhumika
Copyrights: Rajshri Entertainment Private Limited
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Learn how to make at home with our Chef Varun Inamdar
Ingredients:
3 Onions (chopped)
2 tbsp Oil
1 tsp Cumin Seeds
1 inch Ginger
8 Garlic Cloves
6 Green Chilies (crushed)
12 Dried Red Chilies Paste (de seeded)
1 tsp Turmeric Powder
1 tsp Parsi Dhana Jeera Masala
450 grams Field Bean (Val Dal) (soaked)
Water
½ cup Tamarind Pulp
1 knob Jaggery
Salt (as required)
Coriander Leaves (chopped)
200 ml Coconut Cream
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Host: Chef Varun Inamdar
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Learn how to make at home with our Chef Ruchi Bharani
Ingredients:
Turmeric Powder (Haldi Powder)
Red Chilli Powder (Laal Mirch Powder)
Coriander Powder (Dhaniya Powder)
Roasted Cumin Seed Powder (Jeera Powder)
Garam Masala Powder
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Raw Mango Powder (Amchur Powder)
Chaat Masala
Pepper Powder (Kali Mirch Powder)
Cinnamon Stick (Daalchini)
Bay Leaf (Tejpatta)
Green Cardamom Pods (Choti Elaichi)
Coriander Seeds (Dhaniya Seeds)
Fennel Seeds (Saunf)
Cloves (Laung)
Black Cardamom (Badi Elaichi)
Black Peppercorns (Kali Mirch)
Fenugreek Seeds (Methi Seeds)
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Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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We Always Thrive to give you Exciting & Delicious Food Recipes to Fulfill Your Appetite, May Our Friendship remains Stronger & Deeper Like Always...Thanks for Choosing @rajshrifood
Learn how to make at home with our Chef Bhumika Bhurani
Ingredients:
2 Corn Cobs
¼ cup Yogurt
Salt to taste
¼ tsp Chaat Masala
1 tbsp Red Chilli Powder
¼ tsp Turmeric Powder
½ tsp Cumin Seed Powder
¼ tsp Garam Masala
1 tsp Ginger-Garlic (crushed)
Dollop of Butter
Squeeze of Lemon
Dollop of Butter
Sprinkle of Salt
Coriander Leaves (for garnish)
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Host: Chef Bhumika Bhurani
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Learn how to make at home with our Chef
Ingredients:
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Learn how to make at home with our Chef Varun Inamdar
Ingredients:
½ cup Onion (chopped)
1 tbsp Garlic Cloves
1 tbsp Ghee
½ cup Sorghum Millet (cooked)
¼ cup Beetroot (puréed)
½ cup Warm Water
1 Cheese Cubes
2 tbsp Cashew Nut Powder
Dried Oregano
¼ cup Green Peas
Salt (as required)
Cheese Cubes
Beetroot Cubes
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Host: Chef Varun Inamdar
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Easy to Make at Home | Mouthwatering Recipes | Mesmerising Cooking Tips | Instant Heathy Food | recipes for dinner | recipes for snacks | recipes for breakfast | recipes for lunch | cooking tips and tricks | new recipe | fast food recipes | cooking recipes | food videos | breakfast recipes | healthy food recipes | show food tv | show food short | foodie show
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Learn how to make at home with our Chef
Ingredients:
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When it comes to Indian cooking, you need the right utensils for each dish you're preparing, and most of the time, you need multi-purpose cookware to help you make different types of dishes. Kadai is that one multi-purpose cookware that's used in most Indian households. We use it for sautéing, steaming, and frying or deep frying. The only thing we need is the right Kadai to do the job.
In this video, we explain what types of Kadais are available in the market, their uses, the right size and weight, etc. After watching this video, you will know which Kadai is best for you based on your requirement and usage.
Click here to buy the Kadai - tinyurl.com/RajshriRasoiShop
Coupon Code for 250rs discount: RAJSHRIRASOISHOP
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Learn how to make at home with our Chef
Ingredients:
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Learn how to make at 'Lobiya Masala Curry at home
Ingredients:
1 cup Black Eyed Beans
Water (as required)
Water (as required)
Salt (as per taste)
2 tbsp Oil
1 tsp Cumin Seeds
1 Bay Leaf
1 inch Cinnamon Stick
½ tsp Asafoetida
2 Dried Kashmiri Red Chillies
1 Onion (chopped)
1 tsp Ginger Garlic Paste
½ tsp Turmeric Powder
1 tsp Garam Masala
2 tsp Coriander Seeds Powder
1 tsp Raw Mango Powder
1 tsp Kashmiri Red Chilli Powder
¼ cup Tomato Puree
3 tsp Curd
Salt (as per taste)
Coriander Leaves (chopped)
#AnybodyCanCookWithRajshriFood #lobiamasalacurry
#lobia
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