Real-Deal Xinjiang Cumin Lamb (孜然羊肉) Recipe Omnivores Cookbook 2026-09-23 | Real-Deal Xinjiang Cumin Lamb (孜然羊肉) Recipe
Sesame Chicken (Recipe) Omnivores Cookbook 2024-05-23 | Making restaurant-style crispy sesame chicken without a ton of sugar or deep frying. Recipe ➡︎ omnivorescookbook.com/crispy-sesame-chicken⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 lb (450 g) chicken thighs (or breast), cut to 1” (1.5 cm) pieces1/2 teaspoon salt1 tablespoon peanut oil (or vegetable oil)1 egg, beaten1/2 cup cornstarchSauce1/2 cup chicken broth2 tablespoons Shaoxing wine 2 tablespoons soy sauce 2 tablespoons Chinkiang vinegar4 tablespoons sugar2 teaspoons sesame oil1 tablespoon cornstarch1 tablespoon toasted sesame seedsCook1/4 cup peanut oil (or vegetable oil), or enough to coat the bottom of the pan2 cloves garlic, minced2 green onions, sliced (reserve some for garnish)Check out more cooking notes at ➡︎ omnivorescookbook.com/crispy-sesame-chicken***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chinese Beef Chow Mein (牛肉炒面) Recipe Omnivores Cookbook 2024-05-18 | This easy beef chow mein recipe features tender juicy beef that melts in your mouth, along with saucy noodles and crispy veggies. Recipe ➡︎ omnivorescookbook.com/beef-chow-mein⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS10 oz / 280 g fresh chow mein noodles (or 8 oz / 225 g fresh Hong Kong pan fry noodles, or 6 oz / 170 g dried chow mein noodles)Marinade8 oz (225 g) flank steak, cut into 1/4” (5-mm) slices1 tablespoon Shaoxing wine1 teaspoon cornstarch1/4 teaspoon saltSauce1/4 cup chicken stock or water2 tablespoons oyster sauce2 tablespoons Shaoxing wine or dry sherry1 tablespoon light soy sauce1 teaspoon dark soy sauce2 teaspoons sugar1 teaspoon coarsely ground black pepperStir Fry4 tablespoons peanut oil or vegetable oil1 tablespoon minced ginger2 cloves garlic, minced1 small carrot, julienned 1 bell pepper and / or red pepper, cut into 1/4” (5-mm) wide strips (I used a mix of both)2 green onions, cut to 2” (5 cm) long pieces1 heaping cup bean sprouts Check out more cooking notes at ➡︎ omnivorescookbook.com/beef-chow-mein***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Easy Beef Fried Rice (牛肉炒饭) Recipe Omnivores Cookbook 2024-04-24 | “Short Description”. Recipe ➡︎ omnivorescookbook.com/recipes/mongolian-beef-fried-rice⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS2 1/2 tablespoons peanut oil (or vegetable oil)1/2 lb (225 g) ground beef3 eggs, beaten with a pinch of salt1/4 teaspoon salt or to taste1 teaspoon cumin powder1/2 teaspoon chili flakes 2 tablespoons soy sauce, separated4 green onions, chopped4 cups cooked rice, chilled1 cup frozen veggies (carrot, corn, and/or peas)1 bell pepper or red pepper, diced (I used a mix of both)Check out more cooking notes at ➡︎ omnivorescookbook.com/recipes/mongolian-beef-fried-rice***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Sweet and Sour Shrimp (糖醋虾) Recipe Omnivores Cookbook 2024-04-19 | Sweet and sour shrimp is a colorful and satisfying main dish that your whole family will love! Recipe ➡︎ omnivorescookbook.com/sweet-and-sour-shrimp⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSMarinating1 lb (450 g) peeled and deveined shrimp1/4 teaspoon salt1 tablespoon Shaoxing wine (or dry sherry)1 teaspoon grated ginger1/4 cup cornstarchSauce2 tablespoons ketchup2 tablespoons Shaoxing wine (or dry sherry)3 tablespoons rice vinegar1 tablespoon light soy sauce 3 tablespoons white sugar1/4 teaspoon salt 1 teaspoon cornstarchStir Fry2 tablespoons peanut oil 1 small thumb ginger, julienned 1/2 white onion, diced 1 bell pepper or red pepper, diced (I used a mix of both)Check out more cooking notes at ➡︎ omnivorescookbook.com/sweet-and-sour-shrimp***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Moo Goo Gai Pan (蘑菇鸡片) Omnivores Cookbook 2024-04-11 | Homestyle moo goo gai pan is loaded with juicy tender chicken and colorful vegetables, brought together with a hearty savory sauce. Recipe ➡︎ omnivorescookbook.com/moo-goo-gai-pan⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSMarinade1 boneless skinless chicken breast or 2 chicken thighs (about 1/2 lb / 225 g)1 tablespoon Shaoxing wine1/4 teaspoon salt1 teaspoon cornstarchSauce1/4 cup chicken broth 1 tablespoon soy sauce1 tablespoon oyster sauce1 tablespoon Shaoxing wine (or dry sherry, or chicken stock)1 teaspoon cornstarchStir-fry2 tablespoons peanut oil (or vegetable oil)2 garlic cloves, minced 2 green onions, sliced (reserve some green of the green part for garnish)1 carrot, sliced1/2 lb (225 g) white mushrooms, sliced1 cup snow peas, tough ends and strings removed 1 cup sliced bamboo shoots, drained thoroughly 1 cup water chestnuts, sliced and drained thoroughly Check out more cooking notes at ➡︎ omnivorescookbook.com/moo-goo-gai-pan***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Beef And Chinese Broccoli (芥蓝牛肉) Recipe Omnivores Cookbook 2024-04-01 | This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! Recipe ➡︎ omnivorescookbook.com/beef-and-chinese-broccoli⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSMarinade12 oz beef flank steak (or skirt, or flat iron), sliced to 1/4” (4mm) pieces against the grain2 teaspoons Shaoxing wine (or dry sherry)1/2 tablespoon oyster sauce2 teaspoons cornstarch1 teaspoon peanut oil (or canola oil)Sauce1/4 cup beef broth (or chicken broth, or water)1 tablespoon oyster sauce1 tablespoon soy sauce1 teaspoon dark soy sauce (Optional)2 teaspoons homemade chili oil (Optional, but highly recommend)1 teaspoon sugar1/4 teaspoon white pepper (or black pepper)1 teaspoon cornstarchStir Fry2 tablespoons peanut oil (or canola oil)2 cloves garlic, sliced8 oz gai lan (6 to 8 stalks), stem thinly sliced, leaves cut to big bite size pieces 1” (2 cm) ginger, mincedCheck out more cooking notes at ➡︎ omnivorescookbook.com/beef-and-chinese-broccoli***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Sesame Beef (Recipe) Omnivores Cookbook 2024-03-20 | Super juicy and flavorful, you’ve got to make sesame beef tonight! Recipe ➡︎ omnivorescookbook.com/sesame-beef⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSBeef and Marinade1 lb (450 g) beef flank steak (or skirt steak), sliced against the grain into 1/4” (5 mm) pieces1 tablespoon Shaoxing wine (or dry sherry)1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup cornstarch Sauce1/4 cup chicken broth1 tablespoon soy sauce1 tablespoon Shaoxing wine (or dry sherry)1 1/2 teaspoons rice vinegar1/2 teaspoon sesame oil2 tablespoons sugar1 clove garlic, minced1 teaspoon cornstarchCooking2 tablespoons peanut oilToasted sesame seeds for garnishCheck out more cooking notes at ➡︎ omnivorescookbook.com/sesame-beef***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Sweet and Sour Meatballs (Recipe) Omnivores Cookbook 2024-03-13 | The whole family will love these soft and tender sweet and sour meatballs for their taste and texture in a wonderfully balanced sauce. Recipe ➡︎ omnivorescookbook.com/sweet-and-sour-meatballs⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1lb (450 g) ground chicken2 tablespoons Shaoxing wine (or dry sherry)2 teaspoons soy sauce1/2 teaspoon brown sugar1/4 teaspoon white pepper1/4 yellow onion, minced1/2 carrot, minced 2 garlic, minced1 egg1 cup panko breadcrumbs (or regular breadcrumbs)Fry:1 tablespoon vegetable oil1/4 yellow onion, chopped1 bell pepper, choppedSauce:3 tablespoons ketchup, sriracha, and/or chili garlic sauce 3 tablespoons rice vinegar2 tablespoons Shaoxing wine (or dry sherry)2 tablespoons soy sauce3 tablespoons brown sugar4 tablespoons water1 clove garlic, grated2 tablespoons cornstarchCheck out more cooking notes at ➡︎ omnivorescookbook.com/sweet-and-sour-meatballs***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Honey Garlic Pork Chops Omnivores Cookbook 2024-02-13 | Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner! Recipe ➡︎ omnivorescookbook.com/honey-garlic-pork-chops⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS3 to 4 bone-in thin cut pork chops (about 1 lb / 450 g in total) Marinade1/4 teaspoon garlic powder1/2 teaspoon salt1 tablespoon Shaoxing wine (or dry sherry)1 teaspoon sesame oil1 1/2 tablespoons cornstarch1 1/2 tablespoons all-purpose flourSauce2 tablespoons honey1 teaspoon light soy sauce (or soy sauce)1 teaspoon Shaoxing wine (or dry sherry)1 teaspoon lemon juice (or rice vinegar)1/2 teaspoon sesame oilPinch of white pepperPinch of black pepper2 tablespoons waterFry1 cup oil 4 cloves garlic, minced (Optional) Sliced green onion and / or fried garlic, for garnishCheck out more cooking notes at ➡︎ omnivorescookbook.com/honey-garlic-pork-chops***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Vegetable Egg Rolls (素春卷) Recipe Omnivores Cookbook 2024-02-08 | These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. Recipe ➡︎ omnivorescookbook.com/chinese-new-year-recipes⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSEgg rolls2 tablespoons dried wood ear mushrooms1/2 bundle (1.8 oz / 50 g) mung bean vermicelli2 tablespoons peanut oil 4 cups shredded cabbage1 cup shredded carrot4 scallions, sliced 1 thumb ginger, minced 3/4 teaspoon salt1/2 teaspoon sugar 1/2 teaspoon white pepper1 tablespoon sesame oil1 pack spring roll wrappers (thawed if using frozen)Vegetable oil, for fryingDipping Sauce2 tablespoons vegetarian oyster sauce1 teaspoon Chinkiang vinegar1/2 teaspoon soy sauce2 teaspoons sugar2 tablespoons waterCheck out more cooking notes at ➡︎ omnivorescookbook.com/chinese-new-year-recipes***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Beef Pan Fried Noodles (Recipe) Omnivores Cookbook 2024-01-26 | Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true! Recipe ➡︎ omnivorescookbook.com/beef-pan-fried-noodles⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS8 oz (225 g) flank steak (or skirt steak), thinly sliced against the grain 8 oz (225 g) fresh Hong Kong pan fry noodles (or other type of thin noodles) Meat & Marinade2 tablespoons Shaoxing wine (or dry sherry)2 teaspoons cornstarch1/4 teaspoon saltSauce1 cup low-sodium beef stock2 tablespoons soy sauce 2 tablespoons oyster sauce1 tablespoon Shaoxing wine (or dry sherry)2 tablespoons cornstarch1 teaspoon sugar1/4 teaspoon black vinegar1/4 teaspoon white pepperStir-Fry:4 tablespoons peanut oil, divided4 heads baby bok choy, quartered4 cloves garlic, minced1 inch (2.5 cm) ginger, minced1/2 yellow onion, sliced1/2 carrot, sliced into strips Check out more cooking notes at ➡︎ omnivorescookbook.com/beef-pan-fried-noodles***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chinese Steamed Fish (清蒸鱼) Recipe Omnivores Cookbook 2024-01-20 | Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Recipe ➡︎ omnivorescookbook.com/recipes/authentic-chinese-steamed-fish⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 small (about 1.1 lb / 500 g) head-on sea bass (or tilapia, flounder, or other white fish, scaled, gutted; OR white fish filet)1 1/2 pieces thumb-sized ginger, 1 thumb sliced, 1/2 thumb julienned3 green onions, sliced into 2.5” (6 cm) long pieces2 tablespoons Shaoxing wine1 1/2 tablespoons peanut oil (or vegetable oil)2 dried Chinese chili peppers1/8 teaspoon ground Sichuan peppercorn (Optional but highly recommended)2 tablespoons seasoned soy sauce for seafood (or 2 tablespoons regular soy sauce + 1 teaspoon sugar + 1/2 teaspoon chicken bouillon, gently heated in the microwave for easy mixing)Check out more cooking notes at ➡︎ omnivorescookbook.com/recipes/authentic-chinese-steamed-fishCOOKING EQUIPMENT & INGREDIENTS18" cast iron wok: themalamarket.com/collections/chinese-housewares-gifts/products/lightweight-cast-iron-wok-sichuan-heritage-brand?aff=2***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Easy Chinese Curry Chicken (Recipe) Omnivores Cookbook 2023-12-29 | Bring takeout taste home by making Chinese curry chicken in your kitchen. It’s brimming with tender chicken and crispy veggies in a cheerful bright yellow curry sauce. Recipe ➡︎ omnivorescookbook.com/chinese-curry-chicken⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 (12 oz / 340 g) chicken breast, thinly sliced against the grain into 1/4” (5mm) thick piecesMarinade1/4 teaspoon salt1 tablespoon Shaoxing wine (or dry sherry)1 tablespoon cornstarchSpice mix1 1/2 teaspoons curry powder1 teaspoon turmeric powder1/4 to 1/2 teaspoon chili flakes (depending on spice level) (Optional)Stir Fry2 tablespoons peanut oil (or vegetable oil)1/2 large white onion, chopped1/2” (1 cm) ginger, minced1 green bell pepper, chopped1 carrot, sliced1 cup low-sodium chicken broth2 teaspoons sugar1 teaspoon salt2 teaspoons oyster sauceCheck out more cooking notes at ➡︎ omnivorescookbook.com/chinese-curry-chicken***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Walnut Shrimp (Recipe) Omnivores Cookbook 2023-12-15 | This walnut shrimp recipe features crispy shrimp and candied walnuts tossed in a sweet, creamy sauce. Recipe ➡︎ omnivorescookbook.com/walnut-shrimp⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSGlazed walnut1 cup walnuts2 tablespoons sugar1 tablespoon vegetable oilSauce1/4 cup mayonnaise1 tablespoon sweetened condensed milk2 teaspoons honey (or maple syrup)2 teaspoons rice vinegar (or lemon juice)1/2 teaspoon light soy sauce (or soy sauce)Shrimp1 lb (450 g) shrimp, peeled and deveined 1 tablespoon Shaoxing wine1 teaspoon grated ginger 1/4 teaspoon salt1/4 teaspoon white pepper 4 tablespoons cornstarch 2 to 3 tablespoons vegetable oil for shallow fry Sliced green onion for garnish Check out more cooking notes at ➡︎ omnivorescookbook.com/walnut-shrimp***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Beef lo mein (Recipe) Omnivores Cookbook 2023-12-08 | Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein. Recipe ➡︎ omnivorescookbook.com/beef-lo-mein⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS8 oz (225 g) flank steak, cut against the grain into 1/4” (4 cm) thick slices8 oz (225 g) fresh lo mein noodles (or 6 oz / 170 g dried lo mein / chow mein noodles)Marinade1 teaspoon Shaoxing wine (or dry sherry)1/2 teaspoon dark soy sauce1 teaspoon cornstarchSauce1 tablespoon light soy sauce (or soy sauce)1/2 tablespoon dark soy sauce1/2 tablespoon oyster sauce2 teaspoons sugar1/2 teaspoon sesame oilStir Fry3 tablespoons peanut oil, divided2 cloves garlic, minced4 green onions, sliced into 1” (2 cm) pieces, greens and whites separated1/2 large carrot, cut into matchsticks5 pieces napa cabbage leaves, chopped1/2 cup bean sproutsCheck out more cooking notes at ➡︎ omnivorescookbook.com/beef-lo-mein***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry) Recipe Omnivores Cookbook 2023-11-27 | Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. Recipe ➡︎ omnivorescookbook.com/sichuan-eggplant⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS2 (400 g in total) Chinese eggplant or regular eggplant, cut to bite-sized pieces1 teaspoon salt2 teaspoons cornstarch (to coat the eggplant)Sauce2 tablespoons Chinkiang vinegar1 1/2 tablespoons light soy sauce (or soy sauce)1 tablespoon Shaoxing wine (or dry sherry)2 tablespoons sugar1/4 cup chicken stock (or vegetable stock)2 teaspoons cornstarchCook3 tablespoons peanut oil (or vegetable oil)(Optional) 4 oz (110 g) ground pork (or chicken) 8 to 10 dried Chinese chili peppers2 green onions, sliced 2 cloves garlic, minced1 tablespoon minced ginger2 teaspoons doubanjiang1/4 teaspoon ground Sichuan peppercorn (optional)Check out more cooking notes at ➡︎ omnivorescookbook.com/sichuan-eggplantCOOKING EQUIPMENT & INGREDIENTSSichuan Peppercorns: themalamarket.com/products/red-sichuan-pepper-hua-jiao?aff=2***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Steamed Egg With Minced Pork (肉末蒸水蛋) Recipe Omnivores Cookbook 2023-11-25 | Steamed egg with minced pork is a comforting dish that you can enjoy at any time of day. Recipe ➡︎ omnivorescookbook.com/steamed-egg-with-minced-pork⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSSauce1 tablespoon oyster sauce1 teaspoon light soy sauce (or soy sauce) 1/4 teaspoon sugarSlurry1/2 teaspoon cornstarch 2 tablespoons waterCooking3 large eggs1/8 teaspoon salt1 cup warm water 1/2 tablespoon peanut oil (or vegetable oil)4 oz (120 g) ground pork (or ground chicken)1 green onion, sliced (reserve some for garnish)Check out more cooking notes at ➡︎ omnivorescookbook.com/steamed-egg-with-minced-pork***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chicken Fried Rice (鸡肉炒饭) Recipe Omnivores Cookbook 2023-11-22 | For a super fast and delicious dinner, my chicken fried rice is here for you, full-flavored and quicker than any delivery! Recipe ➡︎ http://omnivorescookbook.com/chicken-fried-rice⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS8 oz (225 g) chicken thighs (or chicken breast), cut into 1/2” (1 cm) piecesMarinade:1/4 teaspoon salt2 teaspoons Shaoxing Wine (or dry sherry)1 teaspoon cornstarchSauce:2 tablespoons soy sauce 1 tablespoon oyster sauce1/2 teaspoon sugar1/4 teaspoon white pepper (or black pepper)Rice:3 tablespoons peanut oil 4 green onions, sliced (or 1/2 small onion, diced)4 cups cold day-old rice 1 cup frozen mixed vegetables3 eggs, beatenCheck out more cooking notes at ➡︎ http://omnivorescookbook.com/chicken-fried-rice***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Mongolian Meatballs (Recipe) Omnivores Cookbook 2023-11-13 | Tired of your usual meatball recipe? Try these Mongolian meatballs in a sweet, savory sauce that makes a quick and super-satisfying meal! Recipe ➡︎ omnivorescookbook.com/mongolian-meatballs⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSMeatballs1 lb (450 lbs) ground beef2 tablespoons Shaoxing wine (or dry sherry)1 tablespoon soy sauce1 teaspoon chili flakes1/4 teaspoon brown sugar2 cloves garlic, grated1 teaspoon grated ginger1/2 cup breadcrumbs1 egg4 green onions, choppedSauce1/4 cup brown sugar1/4 cup soy sauce1/3 cup water4 cloves garlic, grated2 teaspoons grated gingerSlurry1 teaspoon cornstarch2 teaspoons waterCooking1 teaspoon canola oil1 green onion, sliced, for garnishCheck out more cooking notes at ➡︎ omnivorescookbook.com/mongolian-meatballs***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
General Tsos Chicken (Recipe) Omnivores Cookbook 2023-11-06 | An easy General Tso's chicken recipe that yields crispy chicken without deep-frying, served with a sticky, tangy, and sweet sauce. Recipe ➡︎ omnivorescookbook.com/general-tsos-chicken⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 lb (450 g) boneless skinless chicken thighs (or breasts), cut into 1-inch (2-cm) pieces1 tablespoon vegetable oil1 egg, beaten1/2 teaspoon salt1/2 cup cornstarchSauce (or pre-made General Tso’s Sauce)1/3 cup chicken stock (or vegetable stock)2 tablespoons Chinkiang vinegar 2 tablespoons Shaoxing wine (or dry sherry)1 tablespoon light soy sauce (or soy sauce)1 tablespoon dark soy sauce (or soy sauce)1/4 cup sugar1 tablespoon cornstarchStir fry3 tablespoons peanut oil (or vegetable oil)7 to 8 dried Chinese chili peppers 2 teaspoons minced ginger4 cloves garlic, mincedCheck out more cooking notes at ➡︎ “omnivorescookbook.com/general-tsos-chicken***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Lanzhou Beef Noodle Soup (兰州拉面) Recipe Omnivores Cookbook 2023-10-30 | Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth. Recipe ➡︎ “omnivorescookbook.com/recipes/lanzhou-beef-noodles⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS2 to 3 lb (1.4 to 1.8 kg) beef shin bones2 lb (1 kg) untrimmed beef flank, or brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces2 Chinese scallions (or 4 green onions), white part, cut to 4” (10 cm) pieces1 thumb ginger, sliced5 cloves garlic5 Chinese dried chili peppers5 whole cloves2 bay leaves1 teaspoon whole Sichuan peppercorn1 teaspoon fennel seed1 whole nutmeg 1 star anise1 cinnamon stick 2 teaspoons salt, or to taste1 small daikon radish, peeled and sliced to 1/2” (5 mm) quarters1.3 to 2 lbs (600 to 900 g) fresh Lanzhou noodles (or 1 to 1.3 lb / 400 to 600 g dried wheat noodles)ServingHomemade Chinese chili oil, for servingSoy sauce, for serving Chopped cilantro for garnishSliced green onion for garnishCheck out more cooking notes at ➡︎ omnivorescookbook.com/recipes/lanzhou-beef-noodlesCOOKING EQUIPMENT & INGREDIENTSInstant Pot: amzn.to/3Vgodma***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Lion’s Head Meatballs (狮子头, Shi Zi Tou) Recipe Omnivores Cookbook 2023-10-23 | A Chinese pork meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor. Recipe ➡︎ omnivorescookbook.com/lions-head-pork-meatballs⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 lb (450 g) ground pork 4 tablespoons Shaoxing wine (or dry sherry)3 tablespoons light soy sauce (or soy sauce)1 teaspoon dark soy sauce1 1/4 teaspoons salt (*Footnote 1)2 teaspoons sugar2 teaspoons grated ginger4 green onions, minced 1 tablespoon cornstarch12 (one 8-oz / 227-g can) water chestnuts, finely chopped 3 eggs1 cup (100 g) panko (Japanese breadcrumbs)2 tablespoons sesame oil1 tablespoon peanut oil (or vegetable oil)Check out more cooking notes at ➡︎ omnivorescookbook.com/lions-head-pork-meatballs***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Pork And Chive Dumplings (猪肉韭菜水饺) Recipe Omnivores Cookbook 2023-10-19 | Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty. Recipe ➡︎ omnivorescookbook.com/pork-and-chive-dumplings⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 pack dumpling wrappers, thawed if using frozen (or homemade dumpling wrappers)Filling1 lb (450 g) ground pork2 tablespoons papery shrimp (Optional)2 tablespoons light soy sauce (or soy sauce)2 tablespoons Shaoxing wine (or dry sherry)1 teaspoon dark soy sauce1 tablespoon grated ginger 1/2 teaspoon salt1/2 teaspoon sugar1/8 teaspoon ground white pepper1 tablespoon toasted sesame oil14 stalks (130 g) garlic chives, sliced into 1/4” (0.5 cm) pieces Dipping saucehttp://omnivorescookbook.com/dumpling-sauceCheck out more cooking notes at ➡︎ omnivorescookbook.com/pork-and-chive-dumplings***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Kung Pao Shrimp (宫爆虾球) Recipe Omnivores Cookbook 2023-10-16 | Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy peppers and peanuts. Recipe ➡︎ omnivorescookbook.com/kung-pao-shrimp⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSMarinade1 lb (450 g) shrimp, peeled and deveined1 tablespoon Shaoxing wine1/4 teaspoon salt1/8 teaspoon white pepper 1 tablespoon cornstarchSauce2 tablespoons water2 tablespoons Chinkiang vinegar (or rice vinegar)1 tablespoon Shaoxing wine 1 tablespoon light soy sauce (or soy sauce)1 teaspoon dark soy sauce (Optional)2 tablespoons sugar1 teaspoon cornstarch Stir fry2 tablespoons peanut oil (or vegetable oil)8 dried Chinese chili peppers3 cloves garlic, sliced 1 tablespoon minced ginger 1/4 teaspoon ground Sichuan peppercorns (Optional)4 green onion, cut to 2” (5 cm) pieces1 red pepper, diced 1/3 cup roasted peanuts2 teaspoons chili oil (Optional, to add color)Check out more cooking notes at ➡︎ omnivorescookbook.com/kung-pao-shrimp***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Fish Congee (生滚鱼片粥) Omnivores Cookbook 2023-10-12 | Soothe your soul with the comforting silkiness of Chinese fish congee. The delightful texture finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table. Recipe ➡︎ omnivorescookbook.com/Chinese-fish-congee⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSMarinating8 oz (225 g) white fish (sea bass, tilapia etc), thinly sliced2 teaspoons Shaoxing wine2 teaspoons light soy sauce 1 teaspoon grated ginger1 teaspoon cornstarch1/4 teaspoon white pepper Congee1/2 cup (120 ml) uncooked short grain white rice (or medium grain)4 cups chicken broth 2 large slices of ginger2 green onions, thinly sliced1/4 teaspoon salt, or to taste1 teaspoon toasted sesame oilCheck out more cooking notes at ➡︎ omnivorescookbook.com/Chinese-fish-congeeCOOKING EQUIPMENT & INGREDIENTSInstant pot: amzn.to/3Vgodma***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chinese Potato Stir Fry (酸辣土豆丝) Omnivores Cookbook 2023-10-07 | Shredded potato stir fry is a simple yet satisfying side dish that pairs well with lots of meals. The potatoes are cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of sugar. Recipe ➡︎ omnivorescookbook.com/potato-stir-fry⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS2 (9 oz / 250 g in total) red potatoes (or yukon potatoes), julienned 2 tablespoons peanut oil (or vegetable oil)1/4 teaspoon ground Sichuan peppercorns (Optional)3 dried Chinese chili peppers2 green onions, sliced1 Chinese long chili pepper (or 1 small bell pepper), thinly sliced1 tablespoon Chinkiang vinegar2 teaspoon light soy sauce1/2 teaspoon sugar1/2 teaspoon chicken bouillon (or 1/4 teaspoon salt)Check out more cooking notes at ➡︎ omnivorescookbook.com/potato-stir-fry***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Cantonese Chicken Egg Roll (广式鸡肉春卷) Omnivores Cookbook 2023-10-04 | These chicken egg rolls are crispy on the outside and filled with a tasty, textured filling of chicken, bamboo shoots, mushrooms, and carrots. Recipe ➡︎ omnivorescookbook.com/chicken-egg-roll⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 pack spring roll wrappers (thawed if using frozen)Sauce1 tablespoon oyster sauce1 tablespoon Shaoxing wine1 teaspoon sugar1/2 teaspoon salt1/8 teaspoon ground white pepper1/4 cup chicken broth1 teaspoon cornstarchFilling4 to 5 medium-sized dried shiitake mushrooms (yield 1/4 cup once sliced)1/2 small bamboo shoot, sliced into strips (or 1 cup canned bamboo shoot)1 small carrot, sliced into strips (yield 1/2 cup strips)Vegetable oil for frying2 cloves garlic, grated2 green onions, sliced 8 oz (225) ground chickenDipping Sauce options SrirachaSweet chili sauceCheck out more cooking notes at ➡︎ omnivorescookbook.com/chicken-egg-roll***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Spicy Wonton in Chili Oil (红油抄手) Recipe Omnivores Cookbook 2023-09-28 | An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet, just like the street food you’d get in Sichuan. Recipe ➡︎ omnivorescookbook.com/sichuan-spicy-wonton-red-oil⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 pack wonton wrappers (thawed if using frozen)Aromatic water2 tablespoons boiling water1/4 teaspoon salt2 green onions, sliced1 tablespoon minced ginger1 teaspoon Sichuan peppercornsFilling1/2 lb (225 g) minced pork1 large egg2 teaspoons cornstarch1/8 teaspoon white pepper powderSauce8 tablespoons homemade chili oil (including the chili crisp)4 tablespoons flavored sweet soy sauce 1 1/2 tablespoons Chinkiang vinegar 2 teaspoons grated garlic2 green onions, sliced(Optional) Chopped cilantro, toasted ground Sichuan peppercorn flakes, and toasted sesame seeds for garnishCheck out more cooking notes at ➡︎ omnivorescookbook.com/sichuan-spicy-wonton-red-oilCOOKING EQUIPMENT & INGREDIENTSHomemade chili oil: http://omnivorescookbook.com/how-to-make-chili-oilHomemade seasoned sweet soy sauce: http://omnivorescookbook.com/flavored-sweet-soy-sauce***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chinese Tomato Beef Soup (番茄肥牛汤) Recipe Omnivores Cookbook 2023-09-25 | This Chinese tomato beef soup features a sweet and tart tomato broth with tender thin sliced beef and mushrooms. Recipe ➡︎ omnivorescookbook.com/chinese-tomato-beef-soup⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 tablespoon peanut oil (or vegetable oil)1 tablespoon minced ginger 2 cloves garlic, minced 3 medium or 4 small tomatoes (1 lb / 450 g), diced 2 cups chicken broth2 tablespoons oyster sauce1 tablespoon light soy sauce (or soy sauce)2 tablespoons tomato paste 1 teaspoon sugar, or to taste12 oz (340 g) thinly sliced fatty beef (*Footnote 1) 1 pack (7 oz / 200 g) enoki mushrooms, tough ends removed and separated into small batches (*Footnote 2)1/4 teaspoon white pepper2 green onions, sliced Check out more cooking notes at ➡︎ omnivorescookbook.com/chinese-tomato-beef-soup***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chicken Mei Fun (鸡肉米粉) Recipe Omnivores Cookbook 2023-09-18 | Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. Recipe ➡︎ omnivorescookbook.com/chicken-mei-fun⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS5 oz (140 g) dried thin rice vermicelli noodles (yield 1 lb / 450 g after soaking)8 oz boneless skinless chicken breast (or thigh), thinly sliced 2 eggs, beaten with a pinch of saltMarinade2 teaspoons Shaoxing wine1/4 teaspoon salt 1 teaspoon cornstarchSauce2 tablespoons oyster sauce1 tablespoon Shaoxing wine1 tablespoon light soy sauce 1 teaspoon dark soy sauce1 teaspoon sesame oil1/4 teaspoon white pepper1/4 teaspoon sugar Stir fry3 tablespoons peanut oil (or vegetable)1 thumb ginger, minced 2 cloves garlic, minced 1/2 white onion, sliced 1 medium carrot, julienned2 cups shredded cabbage 3 green onion, sliced to 2” pieces Check out more cooking notes at ➡︎ omnivorescookbook.com/chicken-mei-fun***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Braised Pork Trotters (红烧猪蹄) Recipe Omnivores Cookbook 2023-09-14 | These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats. Recipe ➡︎ omnivorescookbook.com/hardcore-chinese-braised-pork-feet⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS3 to 4 lb (1.3 to 2 kg) pork trotters, cut into large cubes2 thumbs ginger, thickly sliced and divided 4 tablespoons Shaoxing wine (or dry sherry)3 tablespoons light soy sauce2 tablespoons dark soy sauce4 green onions (or 2 Chinese scallions), cut into 4” pieces5 dried Chinese chili peppers 2 star anise4 cloves1 heaping tablespoon (20 g) rock sugar (or regular sugar)2 teaspoons saltCheck out more cooking notes at ➡︎ omnivorescookbook.com/hardcore-chinese-braised-pork-feet***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Snow Skin Mooncake (冰皮月饼) Recipe Omnivores Cookbook 2023-09-07 | The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. Recipe ➡︎ omnivorescookbook.com/snow-skin-mooncake-custard⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSCustard40 grams (6 tablespoons) cornstarch5 grams (2 teaspoons) all-purpose flour112 grams (1/2 cup) granulated sugar5 large egg yolks480 grams (2 cups) whole milk30 grams (2 tablespoons) butter1/2 teaspoon vanilla extractWrapper120 grams (1 cup) glutinous rice flour120 grams (1 cup) rice flour120 grams (1 cup) cornstarch, and extra for coating the mooncakes100 grams (3/4 cup) confectioners sugar350 grams (1 1/2 cup) whole milk55 grams (1/3 cup) vegetable oil1/2 teaspoon vanilla extract EquipmentA 50-gram Mooncake moldCheck out more cooking notes at ➡︎ omnivorescookbook.com/snow-skin-mooncake-custardCOOKING EQUIPMENT & INGREDIENTS50-gram Mooncake mold: amzn.to/3sLQ9VL***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Pork Liver Stir Fry (炒猪肝) Recipe Omnivores Cookbook 2023-09-04 | Cook this pork liver stir fry for an affordable and satisfying meal with tender juicy liver cooked with crunchy veggies in a rich brown sauce. Recipe ➡︎ omnivorescookbook.com/pork-liver-stir-fry⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSMarinating12 oz (340 g) pork liver, sliced into 1/4” (1/2 cm) thick pieces 2 teaspoons Shaoxing wine (or dry sherry)1/2 teaspoon salt1 1/2 teaspoons cornstarch Sauce1/4 cup chicken broth1 tablespoon Shaoxing wine (or dry sherry)2 tablespoons oyster sauce1 teaspoon light soy sauce1 teaspoon dark soy sauce1 1/2 teaspoons sugar2 teaspoons cornstarchStir fry1 tablespoon peanut oil1 tablespoon minced ginger1/2 onion, sliced into bite-size pieces8 stalks (2 oz / 60 g) garlic chives (or 4 green onions), cut to 2” piecesCheck out more cooking notes at ➡︎ omnivorescookbook.com/pork-liver-stir-fry***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chinese Style Avocado Toast, #Shorts Omnivores Cookbook 2023-09-01 | Avocado toast gets a Chinese twist in this recipe that’s perfect for a savory start to your day, weekend brunch, or any time you want a simple and fulfilling meal. Recipe ➡︎ omnivorescookbook.com/chinese-avocado-toast***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Vegetarian Chow Mein (素菜炒面) Recipe Omnivores Cookbook 2023-08-31 | A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. Recipe ➡︎ omnivorescookbook.com/vegetarian-chow-mein⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS10 oz / 280 g fresh chow mein noodles (or 6 oz / 170 g dried chow mein noodles)Sauce1/4 cup vegetable stock2 tablespoons vegetarian oyster sauce 1 tablespoon Shaoxing wine (or dry sherry)2 teaspoons light soy sauce (or soy sauce)2 teaspoons dark soy sauce (or soy sauce)1/4 teaspoon white pepper Stir fry2 tablespoons peanut oil (or vegetable oil)1 tablespoon minced ginger1 (3 oz / 90 g) carrot, peeled and julienned (yield about 1 cup once cut)5 oz (140 g) white mushrooms, sliced 4 oz (120 g) baby bok choy (about 5 small heads), chopped4 oz (120 g) bamboo shoot, sliced (about 1 cup once cut)4 green onions, cut to 2” (5-cm) pieces1 cup bean sproutsCheck out more cooking notes at ➡︎ omnivorescookbook.com/vegetarian-chow-mein***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Bubble Tea (珍珠奶茶) Recipe Omnivores Cookbook 2023-08-23 | Create rich and silky bubble tea at home using this recipe to recreate the drink that you love from bubble tea shops. Recipe ➡︎ http://omnivorescookbook.com/bubble-tea⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSSyrup1/4 cup brown sugar2 tablespoons hot waterDrink1/2 cup instant black tapioca pearls 6 black tea bags (or 4 tablespoons / 40 grams loose leaf black tea) (*Footnote 2)2 cups plant-based milkIce cubes for a cold drink (Optional)Check out more cooking notes at ➡︎ http://omnivorescookbook.com/bubble-teaCOOKING EQUIPMENT & INGREDIENTSInstant tapioca pearls: amzn.to/3OHp0KV***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Crispy Salmon with Ginger Soy Sauce Omnivores Cookbook 2023-08-15 | Crispy salmon features perfectly cooked salmon with crispy skin, finished up with a fragrant garlic and ginger sauce. Recipe ➡︎ http://omnivorescookbook.com/salmon-with-ginger-soy-sauce⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS2 pieces salmon filet (6 to 8 oz / 170 to 225 g per piece)Sea salt3 tablespoons olive oil4 cloves garlic, sliced2 teaspoons minced ginger 2 green onion, sliced2 teaspoons light soy sauce (or soy sauce), or to tasteCheck out more cooking notes at ➡︎ http://omnivorescookbook.com/salmon-with-ginger-soy-sauce***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Black Rice Pudding with Coconut Milk Omnivores Cookbook 2023-08-12 | Black rice pudding is a healthy dessert made from ingredients you wouldn’t expect! Recipe ➡︎ omnivorescookbook.com/recipes/black-rice-with-coconut-milk-and-fruits⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSRice1 cup (7 ounces / 200 g) black rice2 cups water3 tablespoons sugar1/8 teaspoon saltDessert bowl2 cans (18 oz / 540 ml) coconut milk4 tablespoons sugar (or syrup)20 ice cubes (about 1 1/2 cup)4 mangos, cubed (*Footnote 2)Check out more cooking notes at ➡︎ omnivorescookbook.com/recipes/black-rice-with-coconut-milk-and-fruits***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chicken Egg Foo Young (Recipe) Omnivores Cookbook 2023-08-09 | Chicken egg foo young features bean sprouts and bites of chicken crafted into a Chinese-style omelet topped with a rich and savory brown sauce you simply can’t resist! Recipe ➡︎ omnivorescookbook.com/chicken-egg-foo-young⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSSauce1 cup chicken broth2 tablespoons oyster sauce2 tablespoons Shaoxing wine (or dry sherry)1 tablespoon soy sauce1 teaspoon sugar4 teaspoons cornstarch1 teaspoon peanut oil (or vegetable oil)2 cloves garlic, mincedOmelet8 oz (225 g) ground chicken1 teaspoon cornstarch1/4 teaspoon salt6 large eggs1 cup bean sprouts1/2 white onion, diced2 green onions, finely chopped1/8 teaspoon white pepper powder2 to 6 tablespoons vegetable oil Check out more cooking notes at ➡︎ omnivorescookbook.com/chicken-egg-foo-young***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Pan Fried Tofu (脆皮豆腐) Recipe Omnivores Cookbook 2023-08-05 | Pan fried tofu is a fun homestyle dish that features meaty tofu bites with a crispy coating and a sweet and sour sauce. Recipe ➡︎ omnivorescookbook.com/pan-fried-tofu⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSSauce3 tablespoons water 1 tablespoon soy sauce1 tablespoon vegetarian oyster sauce1 tablespoon rice vinegar2 tablespoons ketchup 1 teaspoon sugar1 teaspoon cornstarch Stir fry2 tablespoons peanut oil (or vegetable oil)1 green onion, sliced (for garnish)Check out more cooking notes at ➡︎ omnivorescookbook.com/pan-fried-tofu***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Matcha Bubble Tea (Recipe) Omnivores Cookbook 2023-08-02 | Learn how to make a delicious matcha boba tea with a balanced taste and chewy tapioca pearls with these few simple steps in your own kitchen. Recipe ➡︎ omnivorescookbook.com/matcha-boba-tea⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1/3 cup tapioca pearls2 tablespoons maple syrup (or sugar), or to taste2 to 4 teaspoons matcha powder, divided1/4 to 1/3 cup hot water, divided (Footnote 1)2 cups oat milk (or almond milk) Ice cubes (optional)Check out more cooking notes at ➡︎ omnivorescookbook.com/matcha-boba-teaCOOKING EQUIPMENT & INGREDIENTSBamboo matcha whisk: amzn.to/3KiyY3SMatcha powder: amzn.to/3KmJLtIInstant tapioca pearls: amzn.to/3rVC1IO***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Beef With Oyster Sauce (蚝油牛肉) Recipe Omnivores Cookbook 2023-07-26 | Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory and sweet brown sauce. Recipe ➡︎ omnivorescookbook.com/beef-with-oyster-sauce⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSMarinating1 lb (450 g) beef flank steak (or skirt steak)1/2 teaspoon baking soda1 tablespoon light soy sauce (or soy sauce)1 teaspoon peanut oil 2 teaspoons cornstarchSauce1/2 cup chicken broth 2 tablespoons oyster sauce1 tablespoon light soy sauce (or soy sauce)1 teaspoon dark soy sauce (or soy sauce)2 teaspoons sugar2 teaspoons cornstarch1 teaspoon sesame oil Stir fry2 tablespoons peanut oil (or vegetable oil)1/2 white onion, sliced3 cloves garlic, sliced1 thumb ginger, sliced 1 small batch (1 lb / 450 g) asparagus (or 1 bell pepper), tough ends removed and cut to bite size piecesCheck out more cooking notes at ➡︎ omnivorescookbook.com/beef-with-oyster-sauce***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Green Bean Noodles (豆角焖面) Omnivores Cookbook 2023-07-22 | Green bean noodles is a great one-bowl meal featuring chewy noodles and tender green beans brought together with a savory brown sauce that is super fragrant. Recipe ➡︎ omnivorescookbook.com/green-bean-noodles⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS12 oz (340 g) medium-thick fresh wheat noodles (or 8 oz / 225 g dried noodles) 2 tablespoons peanut oil (or vegetable oil)2 green onions, sliced on the bias1/2 thumb ginger, julienned 4 cloves garlic, sliced2 dried Chinese chili peppers, cut to 3 to 4 pieces (use whole pepper for less spiciness) 1 star anise 10 oz (280 g) ground pork (or 8 oz / 225 g sliced pork belly) (*Footnote 2)1 lb (450 g) green beans, tough ends removedPinch of salt1 cup chicken broth 1 tablespoon light soy sauce1 tablespoon dark soy sauce1/2 teaspoon sugar 2 teaspoons sesame oilCheck out more cooking notes at ➡︎ omnivorescookbook.com/green-bean-noodles***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chicken with Black Bean Sauce Omnivores Cookbook 2023-07-14 | Make juicy chicken with rich savory black bean sauce just like you’d get from a Chinese restaurant! Recipe ➡︎ omnivorescookbook.com/chicken-with-black-bean-sauce⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSMarinade1 (10 oz / 280 g) boneless chicken breast (or boneless chicken leg), diced to 2/3” (1.5 cm) cubes1 tablespoon Shaoxing wine (or dry sherry)2 teaspoons cornstarch1/4 teaspoon saltSauce2 tablespoons black bean sauce1 tablespoon Shaoxing wine (or dry sherry)1 tablespoon oyster sauce1/2 teaspoon dark soy sauce 1 tablespoon water1 teaspoon sugar1/8 teaspoon ground black pepper1/2 teaspoon cornstarch Stir-fry2 tablespoons peanut oil (or vegetable oil)1/4 white onion (or 1 big shallot), diced1 teaspoon minced ginger2 cloves garlic, sliced1 bell pepper, dicedCheck out more cooking notes at ➡︎ omnivorescookbook.com/chicken-with-black-bean-sauce***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chinese Lemon Chicken (Recipe) Omnivores Cookbook 2023-06-30 | Chinese lemon chicken features crispy juicy chicken covered in a tangy and sweet lemony sauce that is also gingery. Recipe ➡︎ omnivorescookbook.com/chinese-lemon-chicken⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSSauce1/4 cup chicken broth1/4 cup lemon juice (juice from 1 big lemon)2 tablespoons rice vinegar 1 teaspoon Shaoxing wine (or dry sherry) (Optional)4 tablespoons sugar1 tablespoon cornstarch1 teaspoon lemon zest (zest from 1 lemon)1/2 teaspoon saltMarinade1 (14 oz / 400 g) large boneless skinless chicken breast (or 2 chicken thighs), cut to 1” (2.5-cm) pieces1 tablespoon vegetable oil1/2 teaspoon salt1 egg1/2 cup cornstarchStir-fry1/3 cup vegetable oil2 green onions, sliced (white part for cooking and green part for garnishing)2 teaspoons minced ginger Check out more cooking notes at ➡︎ omnivorescookbook.com/chinese-lemon-chicken***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Vegetable Pan Fried Noodles (Recipe) Omnivores Cookbook 2023-06-25 | These Vegetable pan fried noodles are a perfect one-bowl weeknight dinner! The crispy noodles are covered with colorful vegetables that come in all textures and a rich savory sauce. Recipe ➡︎ omnivorescookbook.com/vegetable-pan-fried-noodles⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS8 oz (225 g) fresh Hong Kong pan fried noodles (or other type of thin noodles) Sauce1 cup vegetable broth 2 tablespoons soy sauce2 tablespoons vegetarian oyster sauce1 tablespoon Shaoxing wine (or dry sherry)1 teaspoon dark soy sauce 2 tablespoons cornstarch1 teaspoon sugar1/4 teaspoon white pepperStir-Fry3 tablespoons peanut oil, divided5 heads (8 oz / 225 g) Chinese broccoli (or 1 head broccoli), sliced to small bite-size pieces4 cloves garlic, minced1” (2.5 cm) ginger, minced1/2 yellow onion, sliced2 (4 oz / 110 g) small carrot, sliced to rounds (yield about 1 cup once cut)1 pack (5 oz / 150 g) white shimeji mushrooms, separated (or button mushrooms, sliced)1 cup bean sprouts Check out more cooking notes at ➡︎ omnivorescookbook.com/vegetable-pan-fried-noodles***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Mango Sticky Rice (Recipe) Omnivores Cookbook 2023-06-23 | Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango. Recipe ➡︎ omnivorescookbook.com/mango-sticky-rice⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 cup uncooked sticky rice1 can (13.5 oz / 400 g) full-fat coconut milk1/4 cup sugar1/2 teaspoon salt2 teaspoons cornstarch (Optional)3 ripe mangoes, peeled and slicedToasted sesame seeds for garnish (Optional)Check out more cooking notes at ➡︎ omnivorescookbook.com/mango-sticky-rice***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Vegetable Fried Rice (蔬菜炒饭) Recipe Omnivores Cookbook 2023-06-19 | An easy vegetable fried rice that you can cook in 10 minutes and it is bursting with flavor. Recipe ➡︎ omnivorescookbook.com/vegetable-fried-rice⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 tablespoon chili oil 1 tablespoon black bean sauce 2 teaspoons soy sauce 2 tablespoons peanut oil (or vegetable oil)4 eggs, beaten3 cloves garlic, minced2 cups frozen mixed vegetables 3 cups cooked white rice (refrigerated medium grain rice works best)4 green onions, sliced1/4 teaspoon salt or to tasteCheck out more cooking notes at ➡︎ omnivorescookbook.com/vegetable-fried-riceCOOKING EQUIPMENT & INGREDIENTSDebuyer flat bottom wok: amzn.to/3K85VgM***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Orange Chicken Omnivores Cookbook 2023-06-07 | An easy orange chicken recipe that creates crispy chicken without deep-frying and a scrumptious orange sauce that is very fragrant and not too sugary. Recipe ➡︎ omnivorescookbook.com/orange-chicken⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSSauce 2 tablespoons dried tangerine peel (or fresh orange peel, or fresh tangerine peel)1/2 cup orange juice3 tablespoons rice vinegar 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon Shaoxing wine (or dry sherry)2 tablespoons sugar (or 3 tablespoons if you prefer a sweet dish like takeout)1 tablespoon cornstarch1/4 teaspoon saltMarinade1 (14 oz / 400 g) large boneless skinless breast or 2 chicken thighs, cut to 1” (2.5-cm) pieces 1 tablespoon vegetable oil1/2 teaspoon salt1 egg1/2 cup cornstarchStir-fry1/3 cup vegetable oil3 green onion, sliced (white part for cooking and green part for garnishing)3 cloves garlic, mincedCheck out more cooking notes at ➡︎ omnivorescookbook.com/orange-chicken***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
Chinese Spinach Salad With Peanuts (老醋菠菜花生) Recipe Omnivores Cookbook 2023-05-25 | Chinese spinach salad is a cold appetizer that features tender blanched spinach and crispy peanuts tossed in a gingery vinegar dressing. Recipe ➡︎ omnivorescookbook.com/recipes/chinese-spinach-and-peanut-salad⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1/2 lb (225 g) spinach, tough ends removed and rinsed thoroughly 1 tablespoon Chinkiang vinegar1 teaspoon light soy sauce (or soy sauce)1 teaspoon sugar1/4 teaspoon salt2 teaspoons minced ginger1/4 scant cup salted roasted peanuts, coarsely chopped Check out more cooking notes at ➡︎ omnivorescookbook.com/recipes/chinese-spinach-and-peanut-salad***Check out my cookbook:amzn.to/3uZka2t***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbookInstagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDITartlist.io
