THIS MIGHT BE THE BEST SANDWICH! Chef Jack Ovens 2024-03-19 | This mouth-watering sandwich is like no other - the Vodka Parmi Sandwich! This crispy chicken parmi is topped with a rich and creamy vodka sauce, sandwiched between two slices of bread. It's the ultimate comfort food that will satisfy all your cravings.My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping)My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oakiamcepheric adrews Heres The Recipe -Vodka Sauce & Chicken Cutlet -Sauce - 2 Tbsp (28g) - Unsalted Butter 1 - Small Brown (Yellow) Onion, Fine Diced 3 - Garlic Cloves, Grated 100g (3.5oz) - Tomato Paste Pinch Chilli Flakes 2 1/2 Tbsp - Vodka3/4 Cup (180ml) - Thickened (Heavy) Cream Parmesan Cheese To Taste Salt & Pepper To Taste Chicken Cutlet - 1-2 - Chicken Breast, Butterflied & Halved 3/4 Cup - Plain (All Purpose Flour)2 - Large Eggs, Beaten 1 1/2 Cups - Panko, Fine or Italian Breadcrumbs Oil For Frying Serving - Butter to Spread 2-4 - Baguettes or Rolls Of Choice 1 - Ball Mozzarella, Sliced into Rounds Fresh Basil Leaves Method - 1. In a large pan over medium-high heat, add the unsalted butter and diced onion and sauté for 3 minutes. Add grated garlic and cook for 1 minute. Add tomato paste, pinch of chilli flakes, salt, and pepper. Cook for 2-3 minutes or until the tomato paste starts to brown. Deglaze the pan with vodka and cook for seconds to remove any stuck bits from the pan. Add cream and bring to a simmer. Reduce heat to low and cook for 5-6 minutes or until reduced and thick. Add grated parmesan cheese to taste (optional). Check seasoning and remove from heat. 2. Heat oil to 170.c - 375.f in a large high-rimmed pan or pot. Season the chicken with salt and pepper and dredge it in flour, then dip it in the egg and pat it well in the bread crumbs. Fry the chicken cutlets in the hot oil for 4-5 minutes or until golden and cooked through. A thermometer should read 72.c - 161.f. Do this in batches if you need to. 3. Spoon the vodka sauce onto each fried chicken cutlet. Top with sliced mozzarella rounds and place in the oven on a lined baking tray for 3-4 minutes or until melted to your liking. At the same time, spread the butter onto your baguettes or rolls of choice and toast for 3-4 minutes. 4. Spread some of the vodka sauce onto both top and bottom of the toasted buns. Add the vodka chicken Parmi, any leftover vodka sauce, grated parmesan cheese, basil leaves, and cracked black pepper. Slice and dig in. #chickenparm #chickensandwich #quicksandwich
The Simplest Ginger Chicken Noodle Stir Fry | Less than 25 minutes Chef Jack Ovens 2024-03-10 | Chicken stir fries are incredibly easy to make and this one is packed with flavour and fragrance. From start to finish, it only takes 20-25 minutes to make. Double or triple the recipe to serve more and change it up to make it your own. This is a perfect recipe to use up excess ingredients. Please enjoy. My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping)My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oakiamcepheric adrews Ingredients - 400g (14oz) - Chicken Thigh, Boneless & Skinless, Thinly Sliced 400g - Hokkien Noodles, Cooked or Uncooked, See Packet Instructions 2 Tbsp (40ml) - Vegetable Oil 20g (0.7oz) - Ginger, Peeled & Julienned 6 - Spring Onions (Scallion), Thinly Sliced, Some Green Stem Left for Garnish 1 - Bunch Baby Boy Choy, Thinly Sliced Strips 1 - Long Red or Birdseye Chilli Marinade - 1 Tbsp (20ml) - Soy Sauce 1 tsp - Cornflour or Starch 1 tsp (5ml) - Toasted Sesame Oil Pinch of MSG (Optional) Pinch of Ground White Pepper Stir Fry Sauce - 3 1/2 Tbsp (70ml) - Soy Sauce 2 tsp (10ml) - Dark Soy Sauce 1 Tbsp (20ml) - Shaoxing Wine Method - 1. In a bowl, mix the marinade ingredients and whisk to combine. Add the sliced chicken and mix well to marinate. Marinade for 20-30 minutes. 2. In a second bowl, whisk together the stir-fry sauce ingredients. 3. Place a large wok over high heat. Add the vegetable oil and marinated chicken, and stir fry for 2-3 minutes or until just cooked. Add ginger, spring onion, baby bok choy and chilli (optional). Stir fry for 2 minutes. Add the cooked noodles, stir fry sauce, and cook for 2 minutes or until the sauce coats everything. Remove. 4. Serve in bowls, garnish with extra chilli and spring onion (scallion). Dig in. #stirfry #chickenstirfry #quickmeals
Highly Addictive Salted Chocolate Tart | #shorts Chef Jack Ovens 2024-03-06 | Highly Addictive Salted Chocolate Tart Full recipe now up on my website - chefjackovens.com/salted-chocolate-tart#chocolatetart #desserts #chocolatelovers #chocolate #saltedchocolate
20 Minute Ricotta Pesto Pasta #shorts Chef Jack Ovens 2024-03-04 | Ricotta Basil Pesto Pasta in less than 20 minutesFull recipe now up on my website - www.chefjackovens.comRecipe - chefjackovens.com/ricotta-pesto-pasta#pasta #pastarecipe #quickpastarecipe
The Best Chicken Recipe I Swear By | Harissa Chicken Chef Jack Ovens 2024-03-03 | Looking for a mouth-watering, easy to make chicken recipe? In this video, I'll show you how to make my favourite Harissa Chicken dish that is packed with flavour and guaranteed to be a hit with your taste buds. Trust me, this recipe is incredible.My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping)My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oakiamcepheric adrews Harissa Whole Cooked Chicken Ingredients - Chicken - 1 - Whole Chicken, Spatchcocked Harissa Paste - 1 1/2 Tbsp (30ml) - Olive Oil (For Chillies) 25 - Long Red Chillies 2 tsp (6g) - Ground Cumin 1 tsp (3g) - Ground Coriander Seed 1/2 tsp (1g) - Ground Caraway Seed 5 - Garlic Cloves, Crushed 2 tsp (6g) - Smoked Paprika 1 - Lemon, Juiced 1 Tbsp (20ml) - Apple Cider Vinegar 1 Tbsp (20g) - Tomato Paste 1/4 Cup (60ml) - Olive Oil 100g (3.5oz) - Unsalted Butter, Cubed (For Sauce)1-2 - Limes, Garnish, These Can Be Grilled Spiced Yogurt - 1 1/2 Cups - Natural Greek Yogurt 1/2 - Cucumber, Grated and squeezed 5g - Coriander (Cilantro), Chopped 1 tsp (3g) - Smoked Paprika 1 tsp (3g) - Turmeric 1/2 tsp (1.5g) - Ground Cumin 1/2 tsp (1.5g) - Cayenne Pepper 1/2 - Lemon, Zest & Juice Seasoning To Taste Method - 1. Pat the whole chicken dry and remove any gizzards. Allow to sit out of the fridge for 1 1/2 hours. Remove the backbone from the chicken, flip it over the breast side down, and push it down to crack the bone and open the chicken up. You can ask your butcher to do this if you don’t want to. Pat the chicken dry again. 2. Heat BBQ to maximum temperature. Add the chillies to a bowl and drizzle with olive oil and salt. Mix to combine. Grill the chillies on the BBQ for 10-12 minutes or until lightly charred and soft. Remove and let cool. 3. Remove the stem from the chillies and deseed (optional). Add the chillies to a blender with the remaining harissa ingredients except the butter. Blend well to create a thick paste. Season to taste. 4. Rub the chicken with half of the harissa paste, reserving the other half. If you can, also rub some harissa paste underneath the chicken skin. Drizzle with 1 1/2 Tbsp (30ml) olive oil and season with salt. 5. Place the chicken onto the hot BBQ breast side up and cook for 10 minutes. Flip the chicken and grill the breast side down for 5 minutes. Transfer chicken onto a baking tray that fits your BBQ and turn off one side of the BBQ. Cook the chicken on the cooler side with the lid down for 35-40 minutes or until an internal temperature of 70.c - 158.f. Remove and allow the chicken covered in foil to rest for 5-10 minutes. 6. Place the remaining harissa paste into a saucepan over medium heat and add the unsalted butter. Whisk to combine and melt the butter through the Sauce. Check seasoning and remove from heat. 7. To make the spiced yogurt. Add all the ingredients into a mixing bowl and whisk together. Check seasoning and store in the fridge until ready to serve. 8. On a platter, spread a generous amount of the spiced yogurt. Lay over the harissa chicken and drizzle over the harissa butter sauce. Garnish with coriander and lime wedges. Dig in.
The best breakfast there is Chef Jack Ovens 2024-03-01 | The one and only Eggs Benedict… and Eggs Florentine and Eggs Royale The full written recipe is now up on my website - www.chefjackovens.comEggs Benedict Trifecta - chefjackovens.com/eggs-benedict/cIs Eggs Benedict worthy of being a last meal request?#eggsbenedict #eggsbenny #hollandaise #hollandaisesauce #breakfastrecipe #foodcreator #easyrecipes
Chicken Paprikash | Hungarian Stew #shorts Chef Jack Ovens 2024-02-28 | Chicken PaprikashIngredients - 2 Tbsp (28g) - Unsalted Butter 1 - Brown (Yellow) Onion, Diced 1 - Red Bell Pepper (Capsicum), Diced 6 - Garlic Cloves, Crushed & Chopped 3 Tbsp (60g) - Concentrated Tomato Paste2 1/4 Tbsp (15g) - Hungarian Paprika 1 1/2 Tbsp (20g) - Plain (All Purpose) Flour 800g (1.7lbs) - Chicken Thigh, Sliced In Half 2 Cups (500ml) - Chicken Stock 1/2 Cup (120g) - Sour Cream 400g (14.1oz) - Pasta of Choice 1 Tbsp (14g) - Unsalted Butter Seasoning To Taste Flat Leaf Parsley, GarnishMethod - In a large pan, over medium-high heat. Add the butter, onion and bell pepper (capsicum) and saute for 5-6 minutes or until the onion is translucent. Add in the garlic and cook for 1 minute. Lower the heat to medium, add the tomato paste and cook for 3 minutes. Add the Hungarian paprika and cook for 1 minute. Remove from the pan. Add the chicken, plain (all-purpose) flour, salt, and pepper in a bowl. Mix to combine. Add the chicken to the same pan over medium-high heat and sear for 3 minutes, smooth side down. Flip the chicken and add the onion mix, chicken stock and seasoning to taste. Bring the sauce to a simmer, reduce the heat to medium-low, cover with a lid and cook for 15-20 minutes or until the sauce has thickened. Check seasoning and remove from heat. In the meantime, cook the pasta as per packet instructions. Remove and drain. Add the butter and toss together. Serve the chicken paprikash with the pasta, mixed through or on the side. Garnish with flat-leaf parsley and cracked black pepper. Dig in. #hungarianfood #asmr #asmrfood #dinnerideas #chicken #chickenpaprikash #recipeideas #foodcreator #chef
Beef & Onion Stew #shorts Chef Jack Ovens 2024-02-27 | Beef & Potato Stew Ingredients - 2 Tbsp (40ml) - Olive Oil 1 tbsp (14g) - Unsalted Butter1kg (2.2lbs) - Beef Chuck Steak, Fat Trimmed & Diced 2 tsp (5g) - Smoked Paprika 8 - Red Shallots, Peeled & Halved4 - Garlic Cloves, Grated 4 Tbsp - Concentrated Tomato Paste2 tsp (10g) - Brown Sugar 2 tsp (10ml) - Soy Sauce 1 Litre (4 Cups) - Good Quality Beef Stock 5 Sprigs - Fresh Thyme 5 - Sprigs - Fresh Flat Leaf Parsley 1 1/2 Tbsp - Corn Flour (You most likely won’t need this)400g - Yukon Gold or Desiree Potatoes, Quartered Salt & Pepper To Taste Bread to Serve Method - 1. Place a high-rimmed pan or pot over high heat. Add olive oil, beef salt and pepper and sear for 6 minutes or until browned. Reduce heat to medium-high. Add unsalted butter, smoked paprika, shallots, garlic and concentrated tomato paste. Cook for 4 minutes, mixing well.2. Add brown sugar, soy sauce, beef stock, thyme and parsley, salt, and pepper. Mix well and bring to a boil. Reduce heat to low, cover and simmer for 1 1/4 hours. Remove lid. 3. Add the quartered potatoes and stir through the sauce. Bring the sauce back to a boil, reduce the heat to low, and simmer it, uncovered, for 35-40 minutes or until the potatoes are fork-tender and the beef is very tender and soft. Check to season and remove from heat. 4. Serve the beef and potato stew with mash, crusty bread, rice, or on its own. Dig in. #stew #dinnerideas #foodcreator #slowcookedmeals #slowcooked #recipeideas
Japanese Chicken Katsu Curry | (EASY) Chef Jack Ovens 2024-02-25 | Katsu curry is a staple in Japanese cuisine and is incredibly easy to make at home. This Japanese-style curry is more sauce-focused and served alongside either a cutlet (katsu) of chicken or pork. In this katsu curry recipe, the katsu is chicken to make it more accessible and cheaper. Please enjoy.My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue OakChicken Katsu Curry Ingredients - Chicken & Crumb - 2 - Large Chicken Breasts, Butterflied & Halved 2 - Large Eggs1 tsp - Onion Powder 1 tsp - Garlic Powder 2 Tbsp - Plain (All Purpose) Flour Salt & Pepper To Taste150g - Panko Bread Crumbs Oil For Frying Curry Sauce - 1 Tbsp - Vegetable Oil 2 - Small Brown (Yellow) Onions, Small Diced 2 - Small Carrots, Peeled & Sliced 3 - Garlic Cloves, Sliced 5g - Ginger, Peeled & Thinly Sliced 2 Tbsp - Curry Powder 1/2 tsp - Red Chilli Powder 2 Tbsp - Plain (All Purpose Flour) 1 Tbsp - Soy Sauce 1 tsp - Rice Vinegar 500ml (2 Cups) - Chicken Stock1 Tbsp - Honey Seasoning To Taste Rice - 1 Cup (200g) - Jasmine Rice, Washed 1 1/4 Cups - Cold Water Salt To Taste Method - Place a large saucepan over high heat. Add the washed jasmine rice and water and bring to a boil. Reduce heat to low, cover and cook for 12 minutes. Remove from heat and leave the lid on for 4 minutes. Remove and fluff. To make the curry sauce, add the vegetable oil, onions, carrots, garlic and ginger to a pan over medium-high and sauté for 10 minutes or until soft, mixing regularly. Add the curry powder and red chilli powder and cook for 2 minutes. Add the plain flour, soy sauce and rice vinegar and cook whilst whisking for 2 minutes or until thickened. Add the chicken stock, boil, and reduce heat to medium-low. Cook for 6 minutes or until reduced by 1/3. Mix through the honey. Remove from heat and blend with an immersion blender until smooth. Set aside. In a bowl, add the eggs and whisk to combine. Add onion, garlic powder, salt, pepper, plain flour, and whisk to create a batter. Beat the chicken with a mallet or rolling pin to flatten it. Dip the chicken into the batter and then into the panko bread crumbs to coat. Fry the chicken in 170.c - 340.f oil for 3 minutes on each side until golden and crisp. Remove and let drain. Slice the chicken into thick strips and serve next to the rice. Top the chicken with sauce and dig in. #katsucurry #curry #friedchicken
Making Homemade KFC Twisters | Chicken & Pepper Mayo Wraps Chef Jack Ovens 2024-02-22 | Learn how to make your own KFC Twisters at home! These chicken and pepper mayo wraps are a delicious and easy alternative to the fast food favourite. With this homemade version, you can customise the 11 herbs and spices to your taste and make a healthier version of the classic KFC dish. Whether you're craving a quick lunch or a tasty dinner, these Twisters are sure to satisfy your taste buds! So join me as we recreate one of KFC's most popular menu items in the comfort of our own kitchen.My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue OakIngredients - 11 Herbs & Spices -1 Tbsp - Salt 1 Tbsp - Celery Salt 2 Tbsp - Garlic Powder 2 Tbsp - Paprika 1 Tbsp - Ground Black Pepper 1 Tbsp - Ground White Pepper1 Tbsp - Mustard Powder 1 Tbsp - Ginger Powder 1 Tbsp - Dried Oregano 1/2 Tbsp - Dried Basil 1/2 Tbsp - Dried Thyme Pepper Mayo - 1/2 Cup (125g) - Mayonnaise 1 Tbsp - Ground White Pepper 30 - Cracks Black Pepper Salt To Taste Tortillas and Filling - 1 1/2 Cups (375ml) - Buttermilk 2 - Large Chicken Breasts, Sliced Into Strips1 Cup (120g) - Plain (All Purpose) Flour4-6 - Flour Tortillas, Warmed 1-2 - Tomatoes, Large Diced 3 - Romaine Lettuce Leaves, Sliced Oil for Frying Method - Add the herbs and spices to a bowl and whisk to combine. Add the sliced chicken to a bowl with the buttermilk and 3 Tbsp of the herbs and spices mix. Allow to marinate for 30 minutes up to 24 hours. Add all the pepper mayonnaise ingredients in a bowl and combine. Adjust seasoning levels to taste. Pour enough vegetable oil into a large-rimmed pan to fill it in half. Heat to 170.c - 340.f. Dredge the chicken in plain flour and fry it in hot oil for 4-5 minutes or until golden and crispy. Set aside and repeat any remaining batches. Warm the tortillas in a microwave or oven. Spread with pepper mayo, lettuce, tomato and chicken. Drizzle over more of the pepper mayo and fold. Dig in. #kfclover #chickenwraps #friedchicken
The best way to use up leftover ingredients Chef Jack Ovens 2024-02-20 | Chicken Stir Fry Ingredients - Stir Fry - 1 1/2 Tbsp (20ml) - Peanut Oil 800g (1.7lbs) - Chicken Thigh, Boneless & Skinless, Sliced 1 - Brown Onion, Sliced 1 - Bell Peppers, Thinly Sliced (Any Colour)1 - Spring Onion (Scallion), Green & White Separated 1 - Broccolini Bunch, Chopped Seasoning To Taste Sauce - 1/4 Cup (60ml) - Chicken Stock1/4 Cup (60ml) - Light Soy Sauce1 1/2 Tbsp (30ml) - Rice Wine Vinegar 1 1/2 Tbsp (30ml) - Shaoxing Wine 1 1/2 Tbsp (35g) - Honey 1 1/2 tsp (12.5ml) - Sesame Oil 4 - Garlic Cloves, Minced20g (0.7oz) - Ginger, Peeled & Minced 1 1/2 Tbsp (17g) - Corn Flour Jasmine Rice - 1 Cup (200g) - Jasmine Rice, Washed 1 1/2 Cups (375ml) - Cold Water Salt to Taste Optional Garnish - Sesame SeedsSpring Onion (Scallion)ChilliMethod - 1. Add the sauce ingredients into a bowl and whisk together until smooth. Set aside. 2. In a large pan or wok over medium-high heat, add peanut oil and stir fry the chicken thigh for 4-5 minutes or until cooked through. Remove the chicken from the pan or wok and leave behind the fat. 3. In the same pan or wok over medium-high heat, add onions and bell peppers and stir fry for 3 minutes or until softened. Add the carrots and broccoli and stir fry for 4-5 minutes or until tender and al dente. 4. Add the chicken to the pan or wok with the sauce and stir fry for 2 minutes or until thickened and coated. Remove from the heat. 5. Serve the stir fry with the rice and garnish with sesame seeds, spring onion and chilli. Dig in. 6. Place the rice and water in a saucepan over high heat. Once boiling, reduce the heat to low, cover and cook for 12 minutes, undisturbed. Remove the saucepan from the heat. Leave the lid on for 5 minutes before removing it and fluffing the rice with a fork or spatula. #dinnerecipes #dinnerideas #recipeideas
Pasta Alla Norcina | Affordable Weekday Meals Chef Jack Ovens 2024-02-18 | With only 7 Ingredients (9, if you include salt and pepper), this Pasta Alla Norcina is cheap and affordable to make and takes less than 25 minutes. It's the perfect weeknight meal for those busy lifestyles we all have. Please enjoy.My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue OakPasta Alla Norcina Ingredients -3 Tbsp (60ml) - Extra Virgin Olive Oil (EVOO)450g (1lb) - Italian Pork Sausage, Skins Removed and crumbled2 - Garlic Cloves, Crushed & Finely Chopped125ml (1/2 Cup) - Dried White Wine50g (1.7oz) - Pecorino Romano250ml (1 Cup) - Thickened Cream400g (14oz) - Penne or RigatoniSalt & Pepper To TastePecorino Romano To ServeMethod -1. Bring a large pot of salted water to a boil and cook the pasta for 1 minute less than the instructions. Remove and drain—reserve 1 cup of pasta water.2. Add extra virgin olive oil and crumbled sausage in a pan over medium-high heat and cook for 3-4 minutes or until browned. Add in garlic and cook for 1 minute.3. Deglaze the pan with white wine and cook for 2-3 minutes or until reduced by 2/3. Reduce heat to medium and add half of the pecorino Romano cheese. Mix to combine and cook for 1 minute. Add the cream, bring to a simmer, reduce heat to low and cook for 5-6 minutes. Adjust seasoning.4. Add the cooked pasta to the sauce and toss to combine. Mix well with the remaining pecorino Romano and pasta water to the desired consistency. Remove from heat.5. Serve in bowls and garnish with pecorino Romano and cracked black pepper. Dig in.#affordablemeals #quickpastarecipe #cheapmeals
The Best BBQ Chicken | Jerk Chicken Chef Jack Ovens 2024-02-17 | Thanks to https://www.barbequesgalore.com.au for sponsoring this video and allowing me to showcase the Ziggy Elite Triple Grill BBQ. It cooks up some mean chicken!Check the BBQ out Yourself - https://www.barbequesgalore.com.au/p/ziggy-elite-triple-grill-lpg-bbq-on-cart/M-ZG3GEPLUS.htmlHeres the recipe Jamaican Jerk Chicken Chicken & Marinade - 8 - Chicken Marylands, Scored 10 - Spring Onions (Scallions), Roughly Chopped 2-3 - Habanero Chillies or Scotch Bonnet, Seeds Removed (Optional)6 - Garlic Cloves, Grated10g (0.2oz) - Ginger, Peeled & Grated 1 - Small Red Onion, Roughly Chopped10 Sprigs - Fresh Thyme, Roughly Chopped 1/3 Cup (80ml) - Grapeseed Oil 3 1/2 Tbsp (70ml) - Soy Sauce 2 Tbsp (40ml) - Worcestershire Sauce 2 1/2 Tbsp - Brown Sugar 3 tsp - Ground All Spice 1/2 tsp - Ground Cinnamon 1/2 tsp - Ground Cloves 1 - Lime, Zest and Juice, Plus 1 Extra For Serving Salt to TasteMethod - 1. Add spring onions (scallions), habanero chillies, garlic, ginger, red onion, and fresh thyme in a blender. Blend on high speed until it forms a thick paste. Add all the remaining ingredients, except the chicken and blend to create the jerk marinade. Check seasoning levels. 2. Score the chicken Maryland skin, making 6-8 slices across. Don’t cut too far into the chicken. Add the marinade to the chicken and combine. Allow to marinate for a minimum of 4 hours up to 48 hours. 3. Heat your BBQ to maximum temperature. Remove the chicken from the marinade and reserve the remaining marinade for later basting. Place the chicken onto the BBQ and grill for 8-10 minutes or until charred but not burnt. 4. Baste the remaining marinade all over the chicken pieces, and cook for 18 minutes or until the chicken is cooked through. Remove and rest for 5 minutes. Serve the chicken on a platter and garnish with chopped spring onion (scallion) and charred lime. Dig in. #barbequesgalore #bbqchicken #bbq
Chopped Salad Caesar Rolls Chef Jack Ovens 2024-02-16 | Chopped Chicken Caesar Sandwich | What do you think of this trend?Caesar Dressing - 1 Clove - Garlic, Minced5 - Anchovy Fillets, Minced2 - Free Range Egg Yolks1 Tbsp - Dijon Mustard2 Tbsp (30ml) - Olive Oil100ml - Vegetable Oil1 Tbsp - Lemon Juice3 Tbsp (30g) - Parmigiana CheeseSalt & Pepper Method - 1. Place all ingredients into a tall jar or container. Blend on high speed with an immersion blender until emulsified. Store in the fridge until ready to serve. Chicken & Seasoning - 1 Tbsp (20ml) - Olive Oil 2 - Chicken Breasts, Halved 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder Salt & Pepper Caesar (Salad) Sandwich - 2-4 - Buns or Rolls of Choice 2 - Baby Cos (Romaine) Lettuce, Thinly Sliced200g (70oz) - Streaky BaconSalt & Pepper Method - 1. Preheat oven to 180.c - 350.f. Line a baking tray with parchment paper. 2. Lay the bacon on the prepared tray and bake for 12-13 minutes or until it is cooked to your liking. Remove. 3. Place the chicken into a bowl with the seasoning and mix well to combine. Place a pan over medium-high heat. Add olive oil and sear the chicken for 3 minutes on each side. Remove and rest. 4. Chop the lettuce into medium-sized slices before adding all the ingredients except the bread roll and Caesar dressing to the chopping board. Chop everything together into bite-sized pieces. Place into a bowl. Add the caesar dressing and mix to combine. Check seasoning. 5. Toast or leave the buns fresh. Spread with butter (optional) and assemble the buns or rolls with the chopped Caesar mix. Garnish with freshly grated parmigiana reggiano cheese and cracked black pepper. Dig in. #choppedsandwich #choppedsandwiches #sandwichrecipe
One Pot Creamy Honey Mustard Chicken... and Mushroom Chef Jack Ovens 2024-02-15 | Using excess ingredients to make other dishes is the best way to cook, save money and prevent waste. This creamy honey mustard chicken and mushroom is that type of dish. It’s easy to make, can be modified to suit your needs or usage of excess ingredients and of course, it tastes amazing. From start to finish this dish take 30 minutes to make. Please enjoy. My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue OakOne Pot Creamy Honey Mustard Chicken & Mushroom Ingredients - Chicken & Marinade -700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)60g (2.1oz) - Honey 60g (2.1oz) - Wholegrain Mustard20g (0.7oz) - Dijon Mustard5 - Garlic Cloves, Minced Salt & Pepper To TasteRemaining Ingredients - 300g (10.5oz) - Swiss Brown (Cremini) Mushrooms, Quartered 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped5g (0.2oz) - Thyme, Roughly Chopped125ml (4.2floz) - Chicken Stock 400ml (13.5floz) - Thickened Cream (Heavy Cream)Method - 1. Place the chicken thigh and marinade ingredients into a bowl, season to taste & mix to combine. 2. Place a high-rimmed pan over medium-high heat, add olive oil & mushrooms and saute for 6-7 minutes or until golden and the moisture starts to release. Add the roughly chopped thyme & cracked black pepper to taste, and continue frying for 1 minute. Remove from the pan and set aside. 3. Place the pan back over medium-high heat, add 1 Tbsp (20ml) of olive oil, add the marinated chicken thigh, and reserve the marinade & sear for 4 minutes on each side. Do this in batches to avoid steaming the chicken. 4. Pour the chicken stock to deglaze the pan & cook for 1 minute, mixing it regularly. Add in the remaining marinade & simmer for 2 minutes, mixing around regularly. 5. Add in the thickened cream, check for seasoning, adjust if necessary, mix well & bring to a simmer. Reduce the heat to low & simmer for 8 to 10 minutes or until the sauce has reduced & thickened. During this time, flip the chicken every minute. 6. Add the cooked mushrooms into the sauce and the roughly chopped flat-leaf parsley; mix well to combine, check for seasoning & remove from the stovetop. 7. Serve the chicken on a plate or in a bowl alongside rice, pasta, mashed potato, salad or bread, garnish with flat-leaf parsley. Dig in. #onepotmeal #chickenmushroom #creamymushroomsauce
Chilli Chorizo Tomato Pasta Chef Jack Ovens 2024-02-14 | Chilli Chorizo Pasta 300g (10.5oz) - Rigatoni or Penne 150g (5.2oz) - Chorizo, Skin Removed1 Can (400g) - Crushed Tomatoes 1 tsp (5g) - Sugar (Optional)3 - Pickled Chillies, Chopped10g (0.3oz) - Basil LeavesParmigiana Reggiano, Freshly Grated Seasoning To Taste Method - 1. Bring a large pan of salted water to the boil. Add the pasta and cook for 1 minute less than the packet instructions. Remove and drain. 2. In a pan over medium high heat, add the chorizo and cook for a couple of minutes until the fat renders. Add the crushed tomatoes, sugar (optional), pickled chilli and salt and pepper and cook for 5 minutes. Add the pasta to the sauce and stir in the peppers and basil. Serve in bowls and garnish with Parmigiana Reggiano, basil and cracked black pepper. Dig in. #pasta #chillipasta #tomatopasta
This Jerk Chicken Recipe Is Unreal and Anyone Can Make It Chef Jack Ovens 2024-02-11 | The highly anticipated Jamaican Jerk Chicken. When you taste this recipe, it's a flavour explosion on the palette and is addictive. If you love chicken, this is the recipe for you. I'll explain how to cook jerk chicken on the BBQ in this video. Below, with the recipe and method, is the oven method for those who don't have a BBQ. Please enjoy. My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue OakJamaican Jerk Chicken Chicken & Marinade - 8 - Chicken Marylands, Scored 10 - Spring Onions (Scallions), Roughly Chopped 2-3 - Habanero Chillies or Scotch Bonnet, Seeds Removed (Optional)6 - Garlic Cloves, Grated10g (0.2oz) - Ginger, Peeled & Grated 1 - Small Red Onion, Roughly Chopped10 Sprigs - Fresh Thyme, Roughly Chopped 1/3 Cup (80ml) - Grapeseed Oil 3 1/2 Tbsp (70ml) - Soy Sauce 2 Tbsp (40ml) - Worcestershire Sauce 2 1/2 Tbsp - Brown Sugar 3 tsp - Ground All Spice 1/2 tsp - Ground Cinnamon 1/2 tsp - Ground Cloves 1 - Lime, Zest and Juice, Plus 1 Extra For Serving Salt to TasteMethod - 1. Add spring onions (scallions), habanero chillies, garlic, ginger, red onion, and fresh thyme in a blender. Blend on high speed until it forms a thick paste. Add all the remaining ingredients, except the chicken and blend to create the jerk marinade. Check seasoning levels. 2. Score the chicken Maryland skin, making 6-8 slices across. Don’t cut too far into the chicken. Add the marinade to the chicken and combine. Allow to marinate for a minimum of 4 hours up to 48 hours. 3. Heat your BBQ to maximum temperature. Remove the chicken from the marinade and reserve the remaining marinade for later basting. Place the chicken onto the BBQ and grill for 8-10 minutes or until charred but not burnt. 4. Baste the remaining marinade over the chicken pieces and cook for 18 minutes or until the chicken is cooked. Remove and rest for 5 minutes. Serve the chicken on a platter and garnish with chopped spring onion (scallion) and charred lime. Dig in. Oven Method - Preheat oven to 190.c - 375.f. Line a large tray with parchment paper. Place a large pan over medium-high heat. Add 1 tbsp (20ml) of grapeseed or vegetable oil, and once hot, place the marinated chicken skin side down. Sear for 3-4 minutes on each side until golden and lightly charred on the skin. Do this in batches. Transfer the chicken to the prepared baking tray and bake in the oven for 20 minutes or until an internal temperature of 72.c - 161.f. If you don’t have a thermometer, the chicken will be done at this point. Remove and serve. Habanero Hot Sauce - youtube.com/shorts/lZ-Xykok-WQ#jerkchicken #jamaicanfood #bbqchicken
My Viral Creamy Garlic Mushroom Sauce | Steak Sauces Ep. 4 Chef Jack Ovens 2024-02-08 | Ingredients - 2 Tbsp (28g) - Unsalted Butter1 tsp (5ml) - Olive Oil1 - Shallot, Finely Diced (Brunoise)6 - Garlic Cloves, Grated350g (12.3oz) - Swiss Brown Mushrooms, Medium Sliced1/4 Cup (60ml) - White Wine (Substitute For Chicken or Vegetable Stock)400ml (1 ⅗ Cups) - Thickened Cream5g (0.2oz) - Flat Leaf Parsley, Roughly ChoppedSeasoning To Taste Method - 1. Place a large pan over medium-high heat. Add in the butter and olive oil and allow to melt.2. Add the shallot and sauté for 2 minutes or until translucent and slightly golden. Add in the garlic and cook for 30 seconds. Add in the mushrooms, mix to combine & sauté for 6-7 minutes, stirring frequently. Season to taste.3. Add in the white wine & deglaze for 1 minute or until reduced by half, stirring frequently. Add in the thickened cream & mix well. Bring to a simmer, reduce the heat to low & cook for 6-7 minutes or until thick. Season to taste and remove from the stovetop. #mushroomrecipe #mushroomsauce #creamymushroomsauce
Creamy Tuscan Pasta | Quick & Affordable Weeknight Meal Chef Jack Ovens 2024-02-07 | Looking for a quick, creamy and affordable weeknight meal? Look no further! This creamy Tuscan pasta recipe is easy to make and budget-friendly, perfect for a busy weeknight dinner. This pasta dish will be a new family favourite with rich flavours of garlic, tomatoes and cream. Give it a try, and let me know what you think!My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue OakCreamy Tuscan Beef PastaIngredients - 1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil or Sun Dried Tomato Oil (this is from the sun-dried tomatoes)500g (1.1lbs)- Beef Mince (10% Fat)1 - Brown (Yellow) Onion, Diced 4 - Garlic Cloves 70g (2.4oz) - Sun Dried Tomatoes, Stripped or Chopped 2 1/2 Tbsp - Concentrated Tomato Paste 2 1/2 tsp - Dried Italian Herbs 1 1/2 tsp (4g) - Sweet Paprika 250ml (1 Cup) - Chicken Stock 3/4 Cup - Thickened Cream (Heavy Cream)350g (12.3oz) - Penne or Pasta of Choice 180g (6.3oz) - Baby Spinach Salt & Pepper to Taste Basil to Serve Parmesan Cheese to Serve Method - 1. Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Drain and reserve 1 cup of pasta water. 2. Place a large pan or pot over medium-high heat. Add extra virgin olive oil or sun-dried tomato oil and beef. Let the meat sear for 2 minutes before breaking it up, and cook it for four more minutes or until browned. Season to taste 3. Add onion and cook for 3 minutes, mixing well. Add garlic, sun-dried tomatoes, tomato paste, dried Italian herbs and sweet paprika. Mix well and cook for 2 minutes. 4. Deglaze the pan with chicken stock and cook for 2-3 minutes or until reduced by half. Add the thickened cream, bring it back to a boil, reduce the heat to low, and simmer for 5-6 minutes. 5. Add the baby spinach and drained pasta and mix well, cooking for 2 minutes or until the spinach has wilted and the pasta is coated in the sauce. Check to season and remove from the heat. Serve in bowls and garnish with basil, parmesan cheese and cracked black pepper. Dig in. #quickpastarecipe #pasta #cheapmeals
Can you handle the heat? Habanero Hot Sauce Chef Jack Ovens 2024-02-05 | Here’s the recipe Ingredients - 25-30 - Habanero Peppers, Stems Removed3 - Jalapeños, Stems & Seeds Removed (Optional)(60ml) 1/4 Cup - Apple Cider Vinegar (60ml) 1/4 Cup - White Vinegar 1 Tbsp (20ml) - Olive Oil 1 Tbsp (12g) - Sugar 2 - Garlic Cloves, Chopped Salt to Taste Method - 1. Remove the stem and seeds and roughly chop the habaneros and jalapeño (optional).2. Add the oil and chillies in a saucepan over medium-low heat and cook for 8-10 minutes or until the chillies are soft. Add garlic and cook for 2 minutes. 3. Add apple cider vinegar, white vinegar, sugar and a pinch of salt. Mix well, simmer, and cook for 12 minutes over low heat. Remove from heat and let cool for 10 minutes. 4. Transfer the mixture to a tall jar or container and use an immersion blender on high speed to create a smooth sauce. This can also be done in a high-powered blender. 5. Divide the sauce between 1 and 2 pouring bottles or containers. Store in the fridge for up to 2 months. It can be frozen for up to 6 months. #hotsauce #chilli #chillisauce
Weekly Meal Prep In Less Than 30 Minutes | Garlic Butter Steak Bites Chef Jack Ovens 2024-02-04 | This meal prep recipe doesn't miss on flavour. It takes less than 30 minutes to make and can be suited for nearly all diets. It's cheap depending on which steak you buy and will leave you satisfied no matter what you use it for, whether for work, gym, snack, lunch or dinner. Please enjoy and let me know your thoughts in the comments. I love to hear it, and commenting helps with engagement on the channel. Luvele Meal Prep Containers - luvele.com/?My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed Featheredindian Will StantonKen OntkoAngelo DAlpha Leonis Lei Nagata Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazDavid SnuggsTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDaniel Byrne Dimmy Ethan NalvzTeam AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichWooshBradly Green Brandon Mcpherson Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue OakGarlic Butter Steak Bites Meal Prep Ingredients - Steak Bites -1 Tbsp - Grapeseed Oil 1.25kg (2.7lbs) - Rump Steak, Large Diced 2 Tbsp (28g) - Unsalted Butter 4 - Garlic Cloves, Minced Pinch Chilli Flakes (Optional)Salt & Pepper To Taste Flat Leaf Parsley To Serve Baby Potatoes - 1.5kg (3.3lbs) - Baby Potatoes Halved 1 - Bulb Roasted Garlic 2 Tbsp (28g) - Unsalted Butter 2g (0.1oz) - Thyme, Chopped 2g (0.1oz) - Parsley, Chopped 2g (0.1oz) - Dill, Chopped Salt & Pepper To Taste Garnish - Flat Leaf Parsley Sriracha MayoMethod - 1. Place the halved baby potatoes into a pot of cold salted water, bring to a boil and cook for 15 minutes or until fork tender. Remove and drain. Place the cooked potatoes into a bowl and add the remaining ingredients. Mix to combine and season to taste. 2. Add the grape seed oil and steak in a large pan over medium-high heat. Season well and sear for 2-3 minutes in batches. Transfer to a plate or bowl and repeat any remaining batches. 3. Place the same pan back over medium heat, add the remaining ingredients and cook for 3 minutes, stirring occasionally to create a garlic steak pan butter. Add the cooked steak back to the pan and mix. Check seasoning and remove. 4. Serve the potatoes and garlic steak bites in a 5x 750ml meal prep container. Store in the fridge for up to 4 days and in the freezer for up to 3 months. Reheat in the microwave or pan. Dig in. #mealprep #mealprepideas #mealprepping
Beef & Potato Stew Recipe: Simple and Budget-Friendly Chef Jack Ovens 2024-02-01 | In this video, you'll learn how to make the best affordable beef and potato stew. It's easy to make, delicious, and budget-friendly! Perfect for a cozy night in or a hearty meal to feed the family. This recipe is quick and simple, using ingredients that are easy to find and won't break the bank. Give it a try and let me know what you think!My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichEric ChagoyaBecome A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue OakBeef & Potato Stew Ingredients - 2 Tbsp (40ml) - Olive Oil 1 tbsp (14g) - Unsalted Butter1kg (2.2lbs) - Beef Chuck Steak, Fat Trimmed & Diced 2 tsp (5g) - Smoked Paprika 8 - Red Shallots, Peeled & Halved4 - Garlic Cloves, Grated 4 Tbsp - Concentrated Tomato Paste2 tsp (10g) - Brown Sugar 2 tsp (10ml) - Soy Sauce 1 Litre (4 Cups) - Good Quality Beef Stock 5 Sprigs - Fresh Thyme 5 - Sprigs - Fresh Flat Leaf Parsley 1 1/2 Tbsp - Corn Flour (You most likely won’t need this)400g - Yukon Gold or Desiree Potatoes, Quartered Salt & Pepper To Taste Bread to Serve Method - 1. Place a high-rimmed pan or pot over high heat. Add olive oil, beef salt and pepper and sear for 6 minutes or until browned. Reduce heat to medium-high. Add unsalted butter, smoked paprika, shallots, garlic and concentrated tomato paste. Cook for 4 minutes, mixing well.2. Add brown sugar, soy sauce, beef stock, thyme and parsley, salt, and pepper. Mix well and bring to a boil. Reduce heat to low, cover and simmer for 1 1/4 hours. Remove lid. 3. Add the quartered potatoes and stir through the sauce. Bring the sauce back to a boil, reduce the heat to low, and simmer it, uncovered, for 35-40 minutes or until the potatoes are fork-tender and the beef is very tender and soft. Check to season and remove from heat. 4. Serve the beef and potato stew with mash, crusty bread, rice, or on its own. Dig in.Note -I said corn flour in the introduction but didn’t use it in the recipe. It’s not needed #beefstewrecipe #cheapmeals #affordablemeals
High Protein Creamy Tuscan Salmon Meal Prep Chef Jack Ovens 2024-01-28 | Meal prep for the working week with this creamy Tuscan salmon meal prep recipe. This recipe has been optimised for meal prep with a few changes from my original creamy Tuscan chicken recipe. The original recipe contains high-fat cream, so this Tuscan salmon recipe has been replaced with soft cream cheese to reduce the fat intake. This recipe suits most diets or people looking to build muscle with its high protein levels. Please enjoy and dig in. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichEric ChagoyaBecome A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProTuscan Salmon Meal Prep Salmon & Seasoning - 5 (250g—8.8oz) - Salmon Fillets, Skin On1 Tbsp (20ml) - Olive Oil1 tsp (2.5g) - Onion Powder1 tsp (2.5g) - Garlic Powder1 tsp (2.5g) - Paprika Seasoning To TasteTuscan Sauce - 1 Tbsp (20ml) - Olive Oil 1 - Brown (Yellow) Onion, Diced 6 - Garlic Cloves, Minced 1 Tbsp (35g) - Tomato Paste 100g (3.5oz) - Sun-dried tomatoes, Roughly Chopped1/2 tsp (1.5g) - Paprika 1 Cup (250ml) - Vegetable Stock 350g (12.3oz) - Soft Cream Cheese 60g (2.1oz) - Parmesan Cheese, Freshly Grated 10g (0.3oz) - Basil, Roughly Chopped120g (4.2oz) - Baby Spinach Seasoning To Taste Long Grain Rice -1 1/2 Cups - Basmati or Long Grain Rice 2 3/4 Cups - Cold Water #mealprep #mealprepideas #tuscansalmon
The Surprising History of Alfredo Pasta Chef Jack Ovens 2024-01-25 | History of Fettuccine Alfredo How Do You Make Yours?Here’s the recipe - Ingredients - 350g (12.3oz) - Fettuccine 60g (2.1oz) - Unsalted Butter, Cubed 1 Cup (100g) - Parmigiano Reggiano Salt & Cracked Black PepperMethod - 1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.2. Add 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with cracked pepper and Parmigiano Reggiano.
Ricotta Basil Pesto Pasta | 20 Minute Pasta Recipe Chef Jack Ovens 2024-01-24 | In 20 minutes or less, this ricotta basil pesto pasta is ready to be served on the table. This pasta recipe is easy to make and doesnt require many ingredients to achieve a delicious flavour. To make this recipe cheaper than it already is, pine nuts can be removed and another nut of choice can be used. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichEric ChagoyaBecome A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProRicotta Basil Pesto Roma Tomato Pasta Ingredients - Pasta - 500g (1.1lbs) - Rigatoni or Pasta of Choice Roasted Roma Tomatoes - 1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil 300g (10.5oz) - Roma Tomatoes, Halved2g (0.1oz) - Thyme, Finely Chopped2g (0.1oz) - Oregano, Finely Chopped 2 - Garlic Cloves, GratedSalt & Pepper To Taste Ricotta Basil Pesto - 1 Bunch - Basil Leaves1 - Garlic Clove, Crushed 10g (0.3oz) - Pinenuts 10g (0.3oz) - Walnuts 20g (0.7oz) - Parmigiana Reggiano, Freshly Grated 60ml (1/4 Cup) - Extra Virgin Olive Oil, Or To Desired Consistency300g (10.5oz) - Ricotta Cheese Salt & Pepper To Taste Method - 1. Preheat oven to 180.c - 350.f. Line a baking tray with parchment paper. Bring a pot of salted water to a boil. 2. Add all of the roasted Roma tomato ingredients to a bowl and mix to combine. Place onto the prepared baking tray and roast in the oven for 12-15 minutes or until lightly golden. Remove and set aside. 3. In the meantime, cook the pasta for 1 minute less than the packet instructions. Remove, reserve 1 cup (250ml) of pasta water and drain. 4. Place all the ricotta basil pesto ingredients into a blender bowl and blend on high speed, adding extra virgin olive oil to form a thick and pourable pesto. Add in the ricotta cheese and blend until combined. Check seasoning and set aside. 5. Add the drained pasta to the same pot the pasta was cooked in. Place it over medium heat and add the roasted tomatoes and ricotta pesto. Mix well to combine and adjust the consistency with the pasta water to your liking. Cook for 2 minutes to thicken the sauce and finalise cooking the pasta. Remove from the heat. 6. Serve in bowls and garnish with parmigiana Reggiano cheese, basil leaves and cracked black pepper. Dig in. #quickpastarecipe #pestopasta #pastarecipe
Chicken Bowl Meal Prep | High Protein Low Calorie Chef Jack Ovens 2024-01-21 | Chicken burrito bowls with fresh, lightly charred corn salsa, fried beans, juicy seared chicken and cauliflower rice. This chicken burrito bowl meal prep is easy to make, cheap, high in protein and low in calories. It's the perfect meal prep for any diet. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Nani MaschnickFrank HoeflichEric ChagoyaBecome A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProChicken Burrito Bowl Meal Prep Ingredients - Chicken & Seasoning - 1 1/2 Tbsp (30ml) - Olive Oil 5 - Small Chicken Breasts 1 tsp (2.5g) - Ground Cumin 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Onion Powder Salt & PepperBlack Beans - 1 Can (400g) - Black Beans, Drained & Rinsed1 tsp (2.5g) - Ground Cumin1/2 tsp (1.5g) - Ground Chilli Powder 10g (0.3oz) - Coriander (Cilantro), Chopped Seasoning To Taste Corn Salsa -1 Can (400g) - Corn Kernels, Rinsed1 - Red Onion, Diced 2 - Large Tomatoes, Diced 10g (0.3oz) - Coriander (Cilantro) 1 - Lime, Juiced Seasoning To Taste Cauliflower Rice - 1 Tbsp (20ml) - Olive Oil 1 - Large Cauliflower, Chopped Seasoning To Taste Garnish - Spring OnionSour Cream Sriracha Mayo#mealprep #highprotein #lowcalorie
Creamy Peppercorn Sauce | Steak Sauces Ep 3 Chef Jack Ovens 2024-01-20 | This creamy peppercorn sauce is incredible. Its so easy to make and served with a steak, the two together are the perfect combination. Creamy Peppercorn Sauce Ingredients - 2 Tbsp (28g) - Unsalted Butter 1 - Shallot, Finely Diced 3 - Garlic Cloves, Chopped or Grated 1/4 Cup (60ml) - Brandy or Cognac (Stock is alcohol alternative) 1/4 Cup (60ml) - Beef Stock 1/2 Cup (125ml) - Thickened Cream 2 tsp (7g) - Black Peppercorns, Crushed 1 Tbsp (10g) - Green Peppercorns, Drained Seasoning To Taste Method - Place the black and green peppercorns into a mortar and pestle and smash until coarse. Set aside. In a pan over medium high heat. Add in the butter and shallot and saute for 5 minutes. Add I the garlic and cook for 1 minute. Add in the brandy or cognac. Reduce by half and deglaze the pan. Add beef stock and reduce by half. Add in the cream, and black and green peppercorns and bring to a simmer. Reduce the heat to low and cook for 6 minutes or until thick and coats the back of a spoon. Check seasoning, remove, serve and dig in. #peppercornsauce #steak #steaksauce
Do You Eat Dry Chicken? Chef Jack Ovens 2024-01-19 | If you're sick of eating dry chicken, this one is for you. Perfect Chicken Breast Ingredients - 1-2 Chicken Breasts Skin On3 tsp (15ml) - Olive or Sunflower Oil 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Onion Powder1 tsp (2.5g) - Garlic Powder Salt & Pepper Method - 1. In a bowl combine the chicken and seasonings with 2 tsp (10ml) of oil. Set aside until room temperature. 2. Preheat an oven to 200.c - 400.f. 3. In a large pan over medium high heat, add the remaining oil and sear the chicken for 4 minutes on each side or until golden. Transfer to the preheated oven and bake for 14 minutes. Remove and rest for 5 minutes before serving. Dig in. #chickenbreast #restaurantrecipes #perfectchicken
Creamy Mustard Sauce | Steak Sauces Ep 2 Chef Jack Ovens 2024-01-18 | This is the mini series where i show you all my favourite steak sauces and how to cook the perfect pan seared steak. Creamy Mustard Sauce | Steak Sauces Ep 2Ingredients - 1/4 Cup (60ml) - Dry White Wine 1/2 Cup (125ml) - Thickened Cream 1 tsp (10g) - Dijon Mustard 1 tsp (10g) - Wholegrain Mustard Seasoning To Taste Method - In the same pan that you used to cook the steak in, place it over a medium high heat and add in the dry white wine. Reduce by half and deglaze the pan. Add in the cream and both mustards, mix to combine and bring to a simmer. Check seasoning. Reduce the heat to low and cook for 6-7 minutes or until thickened and the sauce coats the back of a spoon. Remove from heat and serve. Dig in. If you want to make the sauce without using a steak flavoured pan. Add 2 tsp of olive oil to a pan over medium high heat. Add 1 diced shallot and saute for 4 minutes. Add in 2 cloves of grated garlic and saute for 1 minute. Follow the recipe above as follows. #steak #steaksauces #dinnerecipes
Delicious & Affordable Chicken Stir-Fry - Perfect Weeknight Meal Chef Jack Ovens 2024-01-17 | In less than 30 minutes, this chicken stir fry will be on the table. The best part about stir fries is using any ingredients in your fridge. It's especially good to use leftovers to avoid wastage. This chicken stir fry is quick, easy and tasty. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Nani MaschnickBecome A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProChicken Stir Fry Ingredients - Stir Fry - 1 1/2 Tbsp (20ml) - Peanut Oil 800g (1.7lbs) - Chicken Thigh, Boneless & Skinless, Sliced 1 - Brown Onion, Sliced 1 - Bell Peppers, Thinly Sliced (Any Colour)1 - Spring Onion (Scallion), Green & White Separated 1 - Broccolini Bunch, Chopped Seasoning To Taste Sauce - 1/4 Cup (60ml) - Chicken Stock1/4 Cup (60ml) - Light Soy Sauce1 1/2 Tbsp (30ml) - Rice Wine Vinegar 1 1/2 Tbsp (30ml) - Shaoxing Wine 1 1/2 Tbsp (35g) - Honey 1 1/2 tsp (12.5ml) - Sesame Oil 4 - Garlic Cloves, Minced20g (0.7oz) - Ginger, Peeled & Minced 1 1/2 Tbsp (17g) - Corn Flour Jasmine Rice - 1 Cup (200g) - Jasmine Rice, Washed 1 1/2 Cups (375ml) - Cold Water Salt to Taste Optional Garnish - Sesame SeedsSpring Onion (Scallion)ChilliMethod - 1. Add the sauce ingredients into a bowl and whisk together until smooth. Set aside. 2. In a large pan or wok over medium-high heat, add in the peanut oil and stir fry the chicken thigh for 4-5 minutes or until cooked through. Remove the chicken from the pan or wok and leave behind the fat. 3. In the same pan or wok over medium-high heat, add onions and bell peppers and stir fry for 3 minutes or until just softened. Add the carrots and broccoli and stir fry for 4-5 minutes or until tender and al dente. 4. Add the chicken back into the pan or wok with the sauce and stir fry for 2 minutes or until thickened and coated. Remove from the heat. 5. Serve the stir fry with the rice and garnish with sesame seeds, spring onion and chilli. Dig in. 6. Place the rice and water in a saucepan over high heat. Once boiling, reduce the heat to low, cover and cook for 12 minutes, undisturbed. Remove the saucepan from the heat. Leave the lid on for 5 minutes before removing it and fluffing the rice with a fork or spatula. #stirfry #stirfryrecipe #chickenstirfry
No Bake Salted Chocolate Tart You MUST Make Chef Jack Ovens 2024-01-14 | This no bake salted chocolate tart will make your mouth water. It will impress anyone you serve it to and is easy to make. The only real kitchen equipment used is a blender, but it can easily be made by hand. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Nani MaschnickBecome A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProSalted Chocolate TartIngredients - 275g (9.7oz) - Oreo Cookies 100g (3.5oz) - Unsalted Butter, MeltedSea Salt Flakes Salted Chocolate Ganache - 450g (1lb) - Good Quality Dark Chocolate, Finely Chopped 400ml (13.5 Fl oz) - Thickened Cream 1 1/2 Tbsp - Caster (Fine) Sugar100g (3.5oz) - Unsalted Butter, Cubed 1 1/2 tsp - Vanilla Bean Extract Sea Salt Flakes Garnish (Optional) - Double Cream Fresh BerriesCocoa Powder (Optional) #dessert #chocolatetart #nobakedessert
This Is How To Cook Steak Perfectly Every Time Chef Jack Ovens 2024-01-12 | How to cook the perfect steak #steak #mushroomsauce #howtocooksteak
Testing Viral Food Trends | Chopped Sandwich Caesar Salad | Ep.1 Chef Jack Ovens 2024-01-11 | Welcome to a new series where we try viral online cooking trends to see if they are actually good or not. I'll be 100% honest whether I like it or not, and you be the judge to decide if you want to make it yourself. This series is still under planning, but we decided to release the first episode and hear your feedback. Let me know if there are any crazy food trends you want me to cook. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Nani MaschnickBecome A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProChopped Chicken Caesar Sandwich Caesar Dressing - 1 Clove - Garlic, Minced5 - Anchovy Fillets, Minced2 - Free Range Egg Yolks1 Tbsp - Dijon Mustard2 Tbsp (30ml) - Olive Oil100ml - Vegetable Oil1 Tbsp - Lemon Juice3 Tbsp (30g) - Parmigiana CheeseSalt & Pepper Method - 1. Place all ingredients into a tall jar or container. Blend on high speed with an immersion blender until emulsified. Store in the fridge until ready to serve. Chicken & Seasoning - 1 Tbsp (20ml) - Olive Oil 2 - Chicken Breasts, Halved 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder Salt & Pepper Caesar (Salad) Sandwich - 2-4 - Buns or Rolls of Choice 2 - Baby Cos (Romaine) Lettuce, Thinly Sliced200g (70oz) - Streaky BaconSalt & Pepper Method - 1. Preheat oven to 180.c - 350.f. Line a baking tray with parchment paper. 2. Lay the bacon on the prepared tray and bake for 12-13 minutes or until it is cooked to your liking. Remove. 3. Place the chicken into a bowl with the seasoning and mix well to combine. Place a pan over medium-high heat. Add olive oil and sear the chicken for 3 minutes on each side. Remove and rest. 4. Chop the lettuce into medium-sized slices before adding all the ingredients except the bread roll and Caesar dressing to the chopping board. Chop everything together into bite-sized pieces. Place into a bowl. Add the caesar dressing and mix to combine. Check seasoning. 5. Toast or leave the buns fresh. Spread with butter (optional) and assemble the buns or rolls with the chopped Caesar mix. Garnish with freshly grated parmigiana reggiano cheese and cracked black pepper. Dig in. #tiktoktrends #choppedsalad #foodtrends
Quick Meal Prep For The Week | Street Corn Pasta Salad Meal Prep Less Than 750 Calories Chef Jack Ovens 2024-01-07 | This simple, put-together pasta salad is bursting with flavour and is packed with nutrients and protein. It's less than 750 calories and only takes 20 minutes to make. Best of all, it's cheap and uses easily accessible ingredients. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Nani MaschnickBecome A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProStreet Corn Pasta Salad - Ingredients - 500g (1.1lbs) - Farfalle or Fusilli Pasta 2 Cans (800g) - Corn Kernels, Drained 1 Can (400g) - Black Beans 4 - Spring Onions, Thinly Sliced 1 Bunch - Coriander (Cilantro), Chopped, Stems Included 1 - Jalapeño, Diced, Seeds in or out 2 - Avocados, Chopped 100g (3.5oz) - Mozzarella Cheese Dressing - 200g (7oz) - Low Fat Mayonnaise or Greek Yogurt1 tsp (2.5g) - Ground Cumin 1 tsp (2.5g) - Sweet Paprika 1/2 tsp (1.5g) - Red Chilli Powder 2 tsp (10g) - Sriracha Sauce 1 - Lime, Juiced Seasoning To TasteMethod - 1. In a bowl, add all of the dressing ingredients and mix to combine. Adjust seasoning and acidity. Store in the fridge until ready to serve. 2. Cook pasta as per the packet instructions. 3. Add in the corn and fry in a pan over medium-high heat for 3-4 minutes or until lightly charred. Remove and set aside. 4. Add all the ingredients into a large bowl and mix. Adjust seasoning levels. 5. Portion into 5 x 750ml meal prep containers. Garnish with coriander (cilantro). Dig in. #mealprep #quickmealprep #cheapmealprep
Chorizo Pasta in 15 Minutes | Easy Pasta Recipe Chef Jack Ovens 2024-01-03 | This chorizo pasta only needs 8 simple ingredients and is super tasty. From start to finish, you can have this ready in the amount of time It takes to cook pasta. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Nani MaschnickBecome A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProChilli Chorizo Pasta 300g (10.5oz) - Rigatoni or Penne 150g (5.2oz) - Chorizo, Skin Removed1 Can (400g) - Crushed Tomatoes 1 tsp (5g) - Sugar (Optional)3 - Pickled Chillies, Chopped10g (0.3oz) - Basil LeavesParmigiana Reggiano, Freshly Grated Seasoning To Taste #pasta #quickpastarecipe #easymeals
25 Minute Meal Prep For The Week | Mongolian Beef Stir Fry Chef Jack Ovens 2023-12-30 | This Mongolian beef meal prep only takes 25-30 minutes to assemble and will leave you satisfied throughout the week. It's easy to store in the fridge or freezer. It can be eaten hot or cold, and it's delicious. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProMongolian Beef Noodles Meal Prep Ingredients - Beef & Marinade - 600g (1.3lb)- Thinly Sliced Steak - Scotch, Eye Fillet, Rump, Skirt 1 1/2 Tbsp (30ml) - Low Sodium Soy Sauce 1 1/2 Tbsp (30ml) - Shaoxing Wine 1 tsp (5g) - Baking Soda 4 tsp (10g) - Corn Flour or Starch Stir Fry - 2 1/2 Tbsp (50ml) - Peanut Oil 1 - Large Onion, Diced 4 - Garlic Cloves, Chopped 20g (0.7oz) - Ginger, Thinly Sliced 600g (1.3lb) - Precooked Hokkien Noodles 4 - Spring Onions (Scallions) - Thinly Sliced Mongolian Sauce -1/2 Cup (125ml) - Low Sodium Soy Sauce 1/2 Cup (125ml) - Chicken Stock 3 Tbsp (60g) - Oyster Sauce 2 Tbsp (20g) - Brown Sugar (Optional)2 Tbsp (40ml) - Shaoxing Wine #mealprep #mealprepideas #stirfryrecipe
Making Traditional Alfredo Pasta Without Cream and only 3 Ingredients Chef Jack Ovens 2023-12-27 | There are many varieties of alfredo, and most contain cream; however, cream is not a traditional ingredient in alfredo pasta. As much as I love using cream, it's not needed in this recipe, as a natural emulsion is made with butter and pasta water to achieve that same creamy texture. Please enjoy this alfredo recipe. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProHere’s the recipe - Ingredients - 350g (12.3oz) - Fettuccine 60g (2.1oz) - Unsalted Butter, Cubed 1 Cup (100g) - Parmigiano Reggiano Salt & Cracked Black Pepper#alfredo #pasta #fettuccinealfredo
Fail Proof Prime Rib Roast | The Perfect Centre Piece Chef Jack Ovens 2023-12-23 | I am rather proud of this recipe and have finally got it out for you. This prime rib recipe is easy to make, and the results are out of this world. Along with the prime rib, we use the meat drippings to create a red wine jus (gravy). It's the perfect centrepiece for Christmas and any family gathering.The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProHeres the recipe Prime Rib & Rub - Important Note - Let the meat come to room temperature for about 2 hours prior to cooking. 1.5kg - 2kg - Prime Rib, Bone in or off200g (7oz) - Unsalted Butter 3 - Garlic Cloves, Grated10g - Rosemary Leaves, Chopped5g - Thyme Leaves, Chopped Salt and Cracked Black Pepper to taste 1 - Brown Onion, Quartered 1 - Carrot, Chopped 2 - Celery Stalks, ChoppedRed Wine Jus (Gravy)1/2 Cup (125ml) - Beef Drippings 1 1/4 Cups (320ml) - Beef Stock 1 Cup - Red Wine 1 1/2 tsp - Corn Flour or Corn Starch If Needed Seasoning To Taste Steak Cooking Temperatures - Rare - 50.C - 122.FMedium Rare - 55.C - 131.FMedium - 60.C - 140.FMedium Well - 65.C - 149.FWell Done - 70.C - 158.F#christmasrecipes #christmasfood #primerib
Sage & Onion Stuffing | The Perfect Christmas Recipe Chef Jack Ovens 2023-12-21 | This is a quick and easy sage and onion stuffing recipe. Whether you want to use it as a side dish or to stuff a protein, this stuffing recipe is suitable for both. From something so simple, it's packed with flavour and has a beautiful texture. Please enjoy and Merry Christmas. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProHere’s the recipe Ingredients - 3 - Medium to Large Brown (Yellow) Onions, Diced 2 - Cloves of Garlic, Thinly Sliced12 - Fresh Sage Leaves, Roughly Chopped (Substitute for 2 tsp-2g of Dried Sage Leaves)5g (0.10z) - Flat Leaf Parsley, Roughly Chopped (Substitute for 1/2 tsp-0.5g of Dried Parsley Flakes)220g (7.7oz) - Fresh White Breadcrumbs (Crusts Removed) SEE NOTE BELOW107.5g (3.7oz) - Unsalted Butter, Cubed(100g (3.5oz) and 7.5g (0.2oz) Separated)Salt and pepper to taste Method - 1. Preheat oven to 180.c - 350.f 2. In a large high-rimmed pan over medium-high heat, add 100g (3.5oz) butter and allow it to melt; add in the onion, salt, and pepper and sauté for 6 minutes, mixing regularly. Add garlic, sage, parsley, fresh bread crumbs, and seasoning to taste. Mix well and cook for 1 minute. Remove from the stovetop. 3. Grease a small/medium-sized baking dish with the remaining butter. Add the stuffing mix, spread lightly, but don't compress and bake in the oven for 30 minutes. Remove, and let rest for 5 minutes to slightly firm up. Serve and dig in. Notes* - Sage can be substituted for 2 tsp - 2g of Dried Sage Leaves.Flat Leaf Parsley can be substituted for 1/2 tsp-0.5g of Dried Parsley Flakes.Separate the Unsalted Butter into 100g (3.5oz) and 7.5g ( 0.2oz) portions.Coarse breadcrumbs by hand - Remove the crusts from the bread and chop them up with a sharp knife until they resemble large bread crumbs. It doesn't have to be extremely fine (the same as a food processor). The larger pieces will create a fantastic texture. Using this stuffing to stuff poultry - When using this stuffing for protein, ensure it is completely cold (straight out of the fridge). This will prevent bacteria from forming due to the cold chicken and the hot stuffing. The temperature levels will be completely different, resulting in the chicken entering the "danger zone, " a temperature scale to which bacteria start to grow.
Creamy Cauliflower Cheese | The Perfect Christmas Side Chef Jack Ovens 2023-12-19 | Creamy cauliflower cheese in less than 1 hour. This recipe for cauliflower cheese is really easy to put together, doesn't require a whole load of expensive ingredients, and, of course, it's delicious. Merry Christmas! The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProHere Is The Recipe - For The Cauliflower - 1 (950g - 2.1lb) - Cauliflower, Cut Into Florets 1 Tbsp (15ml) - Olive OilSalt & Pepper For The Béchamel / Mornay - 100g (3.5 oz) - Unsalted Butter, Cubed50g (1.7 oz) - Plain All Purpose Flour420ml (14.2 fl oz) - Full Fat Milk420ml (14.2 fl oz) - Thickened Cream (AKA - Heavy Cream, Full Fat Cream, Pourable Double Cream and Whipping Cream)1 tsp (5g) - Sea Salt Flakes 1 tsp (1g) - Nutmeg, Freshly Grated 120g (4.2 oz) - Matured Cheddar Cheese, Freshly Grated 80g (2.8 oz) - Gruyere Cheese, Freshly Grated Optional - Grated Matured Cheddar Cheese Grated Over The Top #christmasrecipes #christmasfood #cauliflowercheese
Pigs In Blankets | Super Easy Christmas Side Dish Chef Jack Ovens 2023-12-18 | Traditional pigs in blankets, wrapped in bacon and drizzled with a tasty herby honey glaze. Theres a few variations of these and traditionally bacon is used whereas in the USA, pigs in blankets are wrapped in pastry. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProIngredients - 12 - Pork Sausages (Chipolatas)12-24 - Streaky Bacon Rashers (Amount Depends on Size)4- Sage Leaves, Picked 4 - Sprigs Thyme, Picked1 Sprig - Rosemary, Picked Rosemary Honey Glaze - 2 Tbsp (40g) - Honey 1 Sprig - Rosemary, Chopped1 Sprig of thyme, Chopped 2 - Sage Leaves, Chopped Salt To Taste Ground White Pepper To Taste Method - 1. Preheat oven to 200.c - 400.f, Line a baking tray with parchment paper. 2. On a bench, lay out the bacon, 1-2 rashers per sausage, depending on size. Add the picked sage to 4, thyme to 4 and rosemary to 4. Add the sausages and roll tight until most of the sausage is covered with the bacon. Place onto the prepared baking tray. Bake in the oven for 15 minutes. Remove from the oven. 3. In the meantime, combine the honey, rosemary, sage thyme, salt, and pepper in a bowl. 4. Baste the glaze over the pigs in blankets until lightly coated. Place back into the oven for 5 minutes or until lightly caramelised. Remove from the oven. 5. Serve on a platter and drizzle over the remaining honey glaze. Dig in. #christmasrecipes #christmasfood #pigsinablanket
The Best Christmas Side Dishes To Have This Holiday Season | Pt 2 Chef Jack Ovens 2023-12-17 | These 3 Christmas sides are the perfect table fillers and sides to serve alongside a Christmas protein. This video has quick and easy pigs in blankets, creamy cauliflower cheese and sage and onion stuffing. You'll have an amazing Christmas serving these to yourself and your guests. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProPigs In Blankets Ingredients - 12 - Pork Sausages (Chipolatas)12-24 - Streaky Bacon Rashers (Amount Depends on Size)4- Sage Leaves, Picked 4 - Sprigs Thyme, Picked1 Sprig - Rosemary, Picked Rosemary Honey Glaze - 2 Tbsp (40g) - Honey 1 Sprig - Rosemary, Chopped1 Sprig of thyme, Chopped 2 - Sage Leaves, Chopped Salt To Taste Ground White Pepper To Taste Cauliflower CheeseIngredients - For The Cauliflower - 1 (950g - 2.1lb) - Cauliflower, Cut Into Florets 1 Tbsp (15ml) - Olive OilSalt & Pepper For The Béchamel / Mornay - 100g (3.5 oz) - Unsalted Butter, Cubed50g (1.7 oz) - Plain All Purpose Flour420ml (14.2 fl oz) - Full Fat Milk420ml (14.2 fl oz) - Thickened Cream (AKA - Heavy Cream, Full Fat Cream, Pourable Double Cream and Whipping Cream)1 tsp (5g) - Sea Salt Flakes 1 tsp (1g) - Nutmeg, Freshly Grated 120g (4.2 oz) - Matured Cheddar Cheese, Freshly Grated 80g (2.8 oz) - Gruyere Cheese, Freshly Grated Optional - Grated Matured Cheddar Cheese Grated Over The Top Sage & Onion Stuffing Ingredients - 3 - Medium to Large Brown (Yellow) Onions, Diced 2 - Cloves of Garlic, Thinly Sliced12 - Fresh Sage Leaves, Roughly Chopped (Substitute for 2 tsp-2g of Dried Sage Leaves)5g (0.10z) - Flat Leaf Parsley, Roughly Chopped (Substitute for 1/2 tsp-0.5g of Dried Parsley Flakes)220g (7.7oz) - Fresh White Breadcrumbs (Crusts Removed) SEE NOTE BELOW107.5g (3.7oz) - Unsalted Butter, Cubed(100g (3.5oz) and 7.5g (0.2oz) Separated)Salt and pepper to taste Notes* - Sage can be substituted for 2 tsp - 2g of Dried Sage Leaves.Flat Leaf Parsley can be substituted for 1/2 tsp-0.5g of Dried Parsley Flakes.Separate the Unsalted Butter into 100g (3.5oz) and 7.5g (0.2oz) portions.Coarse breadcrumbs by hand - Remove the crusts from the bread and chop it up using a sharp knife until it resembles large bread crumbs. It doesn't have to be extremely fine (the same as a food processor). The larger pieces will create a fantastic texture. Using this stuffing to stuff poultry - When using this stuffing for protein, ensure it is completely cold (straight out of the fridge). This will prevent bacteria from forming due to the cold chicken and the hot stuffing. The temperature levels will be completely different, resulting in the chicken entering the "danger zone, " a temperature scale to which bacteria start to grow.#christmasrecipes #christmasfood #christmasdinner
Turn Potato Skins into Delicious Snacks! Chef Jack Ovens 2023-12-16 | This is a quick how-to on using leftover potato skins. Most will simply throw out potato peels, but you're missing out. These crispy golden potato skins are tasty and only take 20 minutes. It is a perfect little table filler for a chef's snack while you cook dinner. Here is the recipe - Ingredients - - Potato Peels- 2 tsp (10ml) - Olive Oil- Seasoning To TasteMethod - 1. Line a baking tray with parchment paper. Place the potato peels into a mixing bowl, add the olive oil and seasoning to taste, and mix well to combine. 2. Tip the potato peels onto the prepared baking tray & bake for 20 minutes, mixing & rotating halfway through; remove & serve. Dig in. Yes, it can be done in an air fryer if you wish. #potatoskins #zerowastekitchen #crispypotatoes
Crispy Duck Fat Roast Potatoes | The Perfect Christmas Side Chef Jack Ovens 2023-12-14 | These crispy duck fat roasted potatoes are incredible. They're soft, fluffy in the centre, and so crispy on the outside. Combined with the homemade rosemary salt, this is the perfect Christmas side.The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProRoasted Potatoes Ingredients - 1.2kg - 1.5kg (2.6lbs - 3.3lbs) - Russet Potatoes or Any High Starch Potato, Peeled & Quartered 5g (0.2oz) - Baking Soda (Bicarbonate of Soda)80g (1/3 Cup) - Goose or Duck Fat or Beef Tallow (For Vegan, Use Vegetable Oil)Salt To Taste Rosemary Salt -10g (0.2oz) - Rosemary Leaves 3 tsp (7.5g) - Salt Method - 1. Preheat oven to 190°c - 375°f.2. Peel & quarter the potatoes into even-sized pieces. Place the potatoes into a pot of boiling water, add the baking soda and salt and cook for 15 minutes. Remove & drain through a colander. Place a lid over the colander & gently shake & rough up the potatoes.3. Add the fat to a large roasting dish and heat in the oven for 15 minutes or until smoking hot. 4. Carefully add the potatoes to the hot fat and spread them out. Place the tray back in the oven for 1 hour and rotate the tray every 15 minutes. Remove and let cool.5. Place the rosemary and salt onto a baking tray lined with parchment paper and roast in the oven for 4-6 minutes or until the rosemary has dried and is lightly golden. Remove and let cool. Grind in a mortar and pestle or spice grinder until combined. 6. Season the potatoes as soon as they come out of the oven with the rosemary salt and mix well to coat. Serve in a bowl. Dig in. Notes - Adding the potatoes to boiling water allows the inside to stay raw while the outside starts falling apart. Combined with the baking soda that extracts the pectin from the potatoes, this will result in the most delicious crunchy and fluffy roasted potatoes. Usually, potatoes are cooked in cold water and brought to a boil to ensure even cooking times, but not for this recipe. Trust me, try it. #christmasrecipes #christmasfood #roastpotatoes
Honey Glazed Carrots and Parsnips | Super Easy Christmas Side Dish Chef Jack Ovens 2023-12-13 | There's nothing like the flavour of roasted carrots and parsnips. Roasting enhances the flavour and creates a beautiful natural caramelisation. To top these off is a honey, rosemary and sage glaze that transforms these delicious carrots and parsnips into something special. This is the perfect Christmas side dish recipe. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProIngredients - Roasted Vegetables -3 Tbsp (60ml) - Olive Oil 600g (1.32lb) - Carrots, Washed 600g (1.32lbs) - Parsnips, Washed Seasoning To Taste Honey Glaze - 3 Tbsp (42g) - Unsalted Butter3 Tbsp (60g) - Honey 10 - Sage Leaves 1 - Rosemary Sprig Seasoning To Taste Method - 1. Preheat oven to 200.c - 390.f Line two baking trays with parchment paper. 2. Wash and slice the carrots and parsnips in half and place them across the two prepared baking trays. Add 1 1/2 Tbsp of oil to each tray and season well with salt and pepper. Mix to coat. 3. Roast the carrots and parsnips in the oven for 15 minutes. Flip the carrots and parsnips and roast for 5-10 minutes or until golden and slightly caramelised. Remove and set aside. 4. In the meantime, place a pan on the stovetop over medium heat. Add in the butter and allow it to melt. Add in the sage and rosemary, mix well and cook for 1 minute. Pour in the honey and seasoning to taste. Mix well for 1 to 1 1/2 minutes or until thickened. Turn off the heat and remove it from the stovetop. 5. Serve the roasted carrots and parsnips on a platter, drizzle over the honey butter glaze and top with the rosemary and sage. Serve and dig in.#christmasrecipes #christmasfood #carrotsandparsnips
How to Make Perfect Yorkshire Puddings Chef Jack Ovens 2023-12-12 | Over the past 3 years, I've been working on perfecting the consistency of the batter and getting the rise just right on these Yorkshire puddings. This recipe will create the perfect Yorkshire puddings that are light, fluffy, and crispy. They're the perfect gravy boat and table filler for any time of the year, especially Christmas. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProYorkshire Puddings Ingredients - 2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould)60g (2.1oz) - Plain (All Purpose) Flour 3 - Whole Eggs 150ml - Skim Milk Seasoning To Taste Method - 1. Preheat oven to 240.c - 460.f. Add the fat to a muffin tray and preheat in the oven for 10 minutes or until smoking hot. 2. Whisk the eggs and milk in a bowl until combined. Add in the flour and seasoning to taste and whisk until smooth. The batter can be used immediately; store it in the fridge covered overnight for best results. 3. Carefully remove the hot fat muffin tray or trays from the oven and pour enough batter to fill each muffin hole by half. 4. Place back into the oven and bake for 16-18 minutes or until golden and puffed. Carefully remove from the oven and allow to rest or serve straight away. Serve with gravy. Dig in. #christmasrecipes #christmasfood #yorkshirepudding
The Best Christmas Side Dishes To Have This Holiday Season | Pt 1 Chef Jack Ovens 2023-12-10 | These 3 Christmas sides are the perfect table fillers and sides to serve alongside a Christmas protein. This video has the best Yorkshire puddings, honey-glazed carrots and parsnips and the crunchiest, softest and fluffiest duck fat roast potatoes. You'll have an amazing Christmas serving these to yourself and your guests. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProYorkshire Puddings Ingredients - 2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould)60g (2.1oz) - Plain (All Purpose) Flour 3 - Whole Eggs 150ml - Skim Milk Seasoning To Taste Honey Roasted Carrots & Parsnips Ingredients - Roasted Vegetables -3 Tbsp (60ml) - Olive Oil 600g (1.32lb) - Carrots, Washed 600g (1.32lbs) - Parsnips, Washed Seasoning To Taste Honey Glaze - 3 Tbsp (42g) - Unsalted Butter3 Tbsp (60g) - Honey 10 - Sage Leaves 1 - Rosemary Sprig Seasoning To Taste Roasted Potatoes Ingredients - 1.7kg - 2kg (3.7lbs - 4.4lbs) - Russet Potatoes or Any High Starch Potato, Peeled & Quartered 5g (0.2oz) - Baking Soda (Bicarbonate of Soda)80g (1/3 Cup) - Goose or Duck Fat or Beef Tallow (For Vegan, Use Vegetable Oil)Salt To Taste Rosemary Salt -10g (0.2oz) - Rosemary Leaves 3 tsp (7.5g) - Salt Notes - Adding the potatoes to boiling water allows for the inside to stay raw whilst the outside starts falling apart. This combines with the baking soda which extracts the pectin within the potatoes will result in the most delicious crunchy and fluffy roasted potatoes. Usually potatoes are cooked in cold water and brought to a boil together to ensure even cooking times, however not for this recipe. Trust me, try it. #christmasrecipes #christmas #roastpotatoes
Crispy Vietnamese Fried Chicken Wings | The Recipe Thatll Make Your Taste Buds Dance Chef Jack Ovens 2023-12-08 | The flavour and texture of these Vietnamese fried chicken wings are insanely good. Starting with the marinade that infuses into the chicken, then the sticky savoury caramel sauce and finally, the crispy batter. These are some of, if not the best wings ever. This is definitely one of those meals that I could eat every day for the rest of my life. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProRecipe - Chicken & Marinade1 kg (2.2lbs) - Chicken Wings, Drumettes & Wingettes2 tsp (4g) - Onion Powder2 tsp (4g) - Garlic Powder1 Tbsp (20ml) - Fish Sauce1 tsp (5g) - Sea Salt Flakes1 tsp (10 Cracks) - Black PepperSauce3 Tbsp (60ml) - Peanut Oil7 - Garlic Cloves, Finely Diced (Brunoise)2 - Shallots, Finely Diced (Brunoise)3 ½ Tbsp (56g) - Brown Sugar¼ Cup (60ml) - Fish Sauce2 - Long Red Chillies, Finely Diced (Brunoise)2 - Limes, Juiced2 - Spring Onions (Scallions), Thinly SlicedBatter1 Cup (140g) - Corn Flour1 tsp (5g) - Baking Powder (Not Baking Soda)Vegetable Oil For FryingGarnishLong Red Chilli, Thinly SlicedSpring Onion (Scallion), Thinly SlicedLimeCoriander (Cilantro), TornMint, Torn#chickenwing #friedchicken #vietnamesefood
The Best Curry For Meal Prep | Low Calories & High Protein Chef Jack Ovens 2023-12-02 | Aloo gobi, translated to potato and cauliflower, is a delicious dish on its own, but we've gone one step further and added chicken to boost the protein intake. This chicken aloo gobi recipe is delicious, easy and cheap to make. It's perfect for storing and reheating, and the flavour improves. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Meal Prep Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProIngredients - 2 Tbsp (40ml) - Vegetable Oil 1 1/2 tsp (6g) - Cumin Seeds 1 - Cinnamon Stick3 - Green Cardamom Pods 1 - Brown (Yellow) Onion, Diced 3 - Garlic Cloves, Grated15g (0.7oz) - Ginger, Grated 3 - Large Tomatoes, Chopped2 tsp (5g) - Ground Coriander1 1/2 tsp (3.5g) - Ground Cumin 1 tsp (2.5g) - Ground Turmeric 1/2 tsp (1.5g) - Kashmiri Chilli Powder 1 1/2 Cups (375ml) - Water or Chicken Stock 1kg (2.2lbs) - Chicken Thigh, Diced 400g (14oz) - Potatoes, Diced 1 1/2 tsp (3g) - Garam Masala 400g (14oz) - Cauliflower, Small Florets 2 Tbsp (1.5g) - Kasoori Methi (Fenugreek Leaves)Chopped Coriander (Cilantro) Seasoning To Taste Basmati Rice - 300g (10.5oz) - Basmati Rice, Washed 600g (600ml) - Cold Water 4 - Bay Leaves Salt To Taste #mealprep #mealprepideas #currymealprep
The Best Smash Burger Ive Ever Made! You Need To Try This Chef Jack Ovens 2023-11-29 | This smash burger is hands down the best burger I've ever made and possibly one of the tastiest I've ever had. Starting with the beef it's perfectly seared to create a beautiful crust. The buns are lightly toasted with fresh tomato and lettuce, and one of the best condiments for a burger you'll ever have. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENSUSE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupCMako Wok - bit.ly/3RFAC3ZMako Mortar & Pestle - bit.ly/46e7Fk2Asoke Ceramics - bit.ly/3rCqXkeMy Recipes - chefjackovens.comInstagram - instagram.com/chefjackovensFacebook - facebook.com/ChefJackOvensTikTok - tiktok.com/@chefjackovens?lang=enLuvele Containers - luvele.com/?ref=qNAC7JWq6gdhhaPatreon - http://patreon.com/chefjackovensHerbs & Spices - https://centuriesahead.com.auSpecial Thanks To All Patreon Members CJEDavid Taylor Trip Michael Bent Ed BrettGeorge Crossman Featheredindian Gricelda GomezTucker Lutz Will StantonAljo CammoKen OntkoAngelo DAlpha Leonis Saul PinedaOhmachiMark McLaneJames W PharoAl PhilpAdrian KeevillJonathan SanchezNazCatTeisininkas Modestas BarauskasThorstenZoke MiyamaAndrew DurhamDimmy Dennis Houghton Team AelsklingSacobiteEfrain Toledo Become A Channel Member - youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/joinShout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris PFrancesca Jellison Late Andrew Petri Sharon Sharon S PMine Craft ProRecipe - Special Sauce - 1/2 Cup (125g) - Mayonnaise 2 - Dill Pickles, Finely Diced 1/4 - White Onion or Brown (Yellow) Onion, Grated or Finely Diced 2 Tbsp (40ml) - Tomato Ketchup 2 1/2 tsp (15ml) - American (Yellow) Mustard 1 tsp (2.5g) - Smoked Paprika 1/2 tsp (1.5g) - Onion Powder 1/2 tsp (1.5g) - Garlic Powder1/4 - Lemon, Juiced Pinch of Sugar (Optional) Seasoning To Taste Smash Burgers - 1 tsp (5ml) - Vegetable Oil 1kg (1.1lbs) - Beef Mince 80%/20%8 - American Cheese Slices (try not to use the plastic stuff)4 - Brioche Buns, Toasted Iceberg or Romaine Lettuce, Shredded or Whole Leaves 1-2 - Tomatoes, Thinly Sliced Butter To Spread Seasoning To Taste #smashburger #burger #bestburgers
