We Found the Juiciest Char Siu in Hong Kong | City Bites Hong Kong Edition Ep7 @Goldthread

Goldthread Hong Kong is a meat lover’s paradise! People here like to have a plate of roast pork, chicken, or duck with rice for a quick lunch, and on special occasions. Follow us to find the best char siu and roast pork in town.

This is the last episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 HK-style roast meat
2:54 How to make the best char siu
4:48 When to eat a whole roast pig
7:24 HK’s food scene

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about regional food and drinks in China:

We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5
youtu.be/71ClNfxK_FI

All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6
youtu.be/BEmPI6fGgV4

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
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Producer: Angie Hon
Videographer: Erin Lo, Hanley Chu
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice

#hongkong #roastmeat #bbq

updated 3 years ago

We Found the Juiciest Char Siu in Hong Kong | City Bites Hong Kong Edition Ep7

Goldthread 2023-03-15 | Hong Kong is a meat lover’s paradise! People here like to have a plate of roast pork, chicken, or duck with rice for a quick lunch, and on special occasions. Follow us to find the best char siu and roast pork in town.

This is the last episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 HK-style roast meat
2:54 How to make the best char siu
4:48 When to eat a whole roast pig
7:24 HK’s food scene

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about regional food and drinks in China:

We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5
youtu.be/71ClNfxK_FI

All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6
youtu.be/BEmPI6fGgV4

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Angie Hon
Videographer: Erin Lo, Hanley Chu
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice

#hongkong #roastmeat #bbq

We Are Goldthread

Goldthread 2023-05-15 | Travel is back! This year, we’ll hit the road again and bring you amazing stories from across Asia. There'll be much more to come on Goldthread, so stay tuned. And let us know in the comments below what and where you’d like us to cover!

Authentic shrimp dumplings🍤 #shorts

Goldthread 2023-05-10 | What is your favorite dim sum?🤤 In Hong Kong, shrimp dumplings, or har gow, is the go-to dim sum dish at every yum cha restaurant. You can taste the textures of bouncy shrimps and smooth wrappers all in one bite. Watch our full video to know more about dim sum culture: youtu.be/rZJirawDlGY

This Salad Bowl in Singapore Comes with Soup

Goldthread 2023-05-09 | Singapore’s hawker food is known to be sinful. But there’s actually a dish that you can indulge a ton in without guilt. It’s called Thunder Tea Rice, a traditional Hakka dish made for generations.

0:00 What’s Thunder Tea Rice
01:08 Thunder Tea Rice expert
03:15 Savory tea?
04:01 Tasty and guilt-free

*Hakka Thunder Tea Rice 客家佬擂茶, 38A Margaret Dr, #02-34, Singapore 142038

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about Singapore’s hawker food:

“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Laksa Noodles
youtu.be/jSAVEKrxu-4

Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap
youtu.be/sjckd1akYaM

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Producer: Jessica Novia
Videographer: Russell Chan
Editor/Animation/Mastering/Narration: Victor Peña

#rice #singapore #hawker

How to make bunny puddings 🐰#Shorts

Goldthread 2023-04-27 | Floating boba bunnies?! Yesss. And these bunny puddings are just as good on their own. Kat Lieu, the founder of online food community Subtle Asian Baking, shows us how easy it is to make them (p.s. it’s the Year of the Rabbit). The full recipe is on our official website. Aaaaand…we’re giving away freebies (U.S. only)! More details here: instagram.com/reel/CrhLm-JBn1o/?igshid=YmMyMTA2M2Y=

Discover HK’s Best-kept Secret: Hidden Indian Food Gem in Chungking Mansions

Goldthread 2023-04-26 | How do you know a restaurant’s any good? When it’s stood the test of time. Jacky Brar’s family has been serving authentic Indian food in Hong Kong’s Chungking Mansions since 1987, and his dedication to sharing the flavors of his culture with people in the city — so much so he’s perfected his Cantonese — has brought him many fans.

Shop address: Shop 96-97, 1/F, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui, Hong Kong

0:00 Best Cantonese speaker here
0:51 Coming to Hong Kong
1:43 The signature prawn curry
4:15 Life in Hong Kong

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories featuring mom-and-pop in Hong Kong:

The Little Wonton Shop Where Diners Feel at Home
youtu.be/DRK7kvJ6i3Q

Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
youtu.be/MbvkDAaqUBs

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Have story ideas? Send them to us at hello@goldthread2.com

Producer: Angie Hon
Videographer: Erin Lo, Nicholas Ko
Editor: César del Giudice
Mastering: César del Giudice

#hongkong #india #food

Lucas Sin’s Fried Egg Over Rice | A Basic Chinese Dish

Goldthread 2023-04-21 | The simplest recipe for a satisfying meal🍚. Chef Lucas Sin, of Nice Day and Junzi Kitchen fame, shares his favorite childhood rice dish that’s made with just egg, soy sauce, rice, and aromatics and condiments you can find in your pantry. Try it when you crave a late-night treat 😈.

Recipe: https://gt4.life/Lucas-Sin-Fried-Egg-Over-Rice

This is “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs.

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

00:00 Simple and good egg over rice
00:36 Ingredients
00:47 How to cook it
04:54 Behind the scenes

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!

If you liked this video, we have more videos which teach you easy Chinese recipes:

Lucas Sin’s Lunar New Year Egg Dumplings | A Basic Chinese Dish
youtu.be/S8LWegVn364

Dan Dan Noodles | A Basic Chinese Dish
youtu.be/25f5w8w6JJg

#lucassin #rice #recipe

Producer: Yoyo Chow
Videographer: Cliff Man, César del Giudice
Editor/Animation/Mastering: Victor Peña

Would You Eat This Gooey Dessert for Breakfast? | City Bites Wuhan Edition EP3

Goldthread 2023-04-11 | People in Wuhan have a breakfast rule: Something liquid and something dry. Since the food tends to be very starchy or doughy, the way to get it all down is to pair it with a sweet wine or soup. Double yum!

This is the last episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots.

0:00 Wuhan’s breakfast rule
1:00 Egg rice wine
3:58 Lotus root starch soup
5:40 Breakfast time = Family time

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about regional food and drinks in China:

Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1
youtu.be/Yh2HQk-yFJA

Carbs on Carbs?! We Tried Doupi and Fried Buns in Wuhan | City Bites Wuhan Edition Ep2
youtu.be/2TL1R7ldSgE

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
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Have story ideas? Send them to us at hello@goldthread2.com

Producer: Lyn Yang
Videographer: JK Lou
Editor: Mart Sarmiento
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: César del Giudice

#China #breakfast #food

Lava egg tart 🤯?! #shorts

Goldthread 2023-04-06 | Guess what’s inside🧐? If regular egg tarts are not satisfying enough, try this one with lava custard! A Cha Chaan Teng in Hong Kong created this version to attract younger customers. Check out our full vide

Dim sum mukbang😋 #shorts

Goldthread 2023-04-03 | Nomnomnom…dimsum makes our producer gobble nonstop😋. What’s your go-to dim sum combo? Watch our full video to find out how to order like a local: youtu.be/rZJirawDlGY

From Fish to Fishballs 🐟😍#shorts

Goldthread 2023-04-01 | Love those sticks and bowls of fish balls you get in Hong Kong?

We visited one of the few fish ball factories left in the city. Kau Kee Food Factory, which produces nearly half of all of Hong Kong’s fish balls, showed us how they turn fish into a bouncy, chewy delight.

Watch our full video to know more about Hong Kong’s fast food culture: youtube.com/watch?v=BEmPI6fGgV4&t=8s

Carbs on Carbs?! We Tried Doupi and Fried Buns in Wuhan | City Bites Wuhan Edition Ep2

Goldthread 2023-03-31 | Walk into a random breakfast shop in Wuhan, and you’ll definitely find something called doupi. It’s like an egg roll stuffed with sticky rice and crunchy bamboo shoots. And if you’re still hungry, there’s always a fried bun to grab — that’s made to Wuhan’s love for carbs.

This is the second episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots.

0:00 Carbs, carbs, carbs
2:09 What is doupi?
6:04 Wuhan’s special fried bun
7:24 Why so much carbs?

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about regional food and drinks in China:

Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1
youtu.be/Yh2HQk-yFJA

All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6
youtu.be/BEmPI6fGgV4

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Lyn Yang
Videographer: JK Lou
Editor: César del Giudice
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: Victor Peña, César del Giudice

#China #breakfast #food

Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1

Goldthread 2023-03-29 | If you love breakfast, Wuhan should be on your list. It’s the breakfast capital of China with over 100 types of breakfast items. One that everyone loves is hot dry noodles, and we hunt for the best one in this episode.

This is the first episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots.

0:00 China’s breakfast capital
1:40 “Celebrating” mornings
2:39 Wuhan’s history
4:08 Soupy or dry noodles?

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about regional food and drinks in China:

We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5
youtu.be/71ClNfxK_FI

All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6
youtu.be/BEmPI6fGgV4

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Lyn Yang
Videographer: JK Lou
Editor: Nicholas Ko
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: César del Giudice

#China #breakfast #food

Flower shop in a cocktail 💐🍸 #shorts

Goldthread 2023-03-27 | [Paid Partnership with Singapore Tourism Board]

As head bartender and founder of The Elephant Room, Yugnes Susela infuses three different types of jasmine flower to create his bar’s signature drink, called Jothi’s Flower Shop. Check out how the third-generation Indian pays homage to Singapore’s Little India with his cocktail concoctions that use spices, mangoes and cheese.

#PassionMadePossible #VisitSingapore #cocktails

Laksa leaf-flavored ice cream 😍? #shorts

Goldthread 2023-03-22 | [Paid Partnership with Singapore Tourism Board]

Chef Rishi Naleendra of two-Michelin-starred restaurant Cloudstreet in Singapore created this sweet and savory treat by chance, and then put it on the menu as a seasonal dessert. Check out the chef’s other dishes that are influenced by the places where he has lived – Sri Lanka, Australia and now Singapore.
#dessert #Michelin #Singapore

Dan Dan Noodles | A Basic Chinese Dish

Goldthread 2023-03-21 | Dan dan noodles are a quick street food snack whipped up at speed for folks in Sichuan. Here’s our version, but feel free to get creative and tweak the recipe to your taste.

Recipe: https://gt4.life/Dan-Dan-Noodles

This is part of our series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China.

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more cooking tutorials:

General Tso’s Chicken | A Basic Chinese Dish
youtu.be/_OM5sazp-es

Ants Climbing A Tree (Sichuan Minced Pork Glass Noodles) | A Basic Chinese Dish
youtu.be/Rp3potCeSvE

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Producer: Clarissa Wei
Videographer: Kaley Emerson and Laticia Fan
Editor: Blue Lam
Mastering: Victor Peña
Special Thanks: Allissa Tai

#recipe #how to #chinesefood

Fried sticky rice😯#shorts

Goldthread 2023-03-20 | Look at that runny yolk🥚🤩! Different from the classic lo mai gai (糯米鸡) which the sticky rice with chicken is steamed in lotus leaves, this dim sum restaurant in Hong Kong pan-fries it and adds a salted egg yolk on top. Which version do you like more🤤? Watch our full video to know more about dim sum culture: youtu.be/rZJirawDlGY

I lava bun…😍#shorts

Goldthread 2023-03-20 | I lava you…😍Every dim sum lover in Hong Kong has to order sweet and salty egg custard buns. Caution: don’t let the steaming hot lava burn your mouth! Watch our full video to know more about dim sum culture: youtu.be/rZJirawDlGY

The Juicy, Crispy Fried Chicken You Don’t Get at KFC

Goldthread 2023-03-17 | Tender and juicy meat with a light and crispy skin — this is the Cantonese answer to fried chicken. Silas Li, a chef who specializes in Cantonese cuisine, shows us how he makes this classic dish. It looked super complicated, but we tried it! Did we succeed?

0:00 China’s answer to fried chicken
00:51 How to make it
02:38 Our turn!

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories on classic Chinese chicken dishes:

Hainan Chicken Rice Isn’t From Hainan
youtu.be/4PZddZJqMTU

“Big Plate Chicken” Stew: Bringing Authentic Xinjiang Food to London
youtu.be/s7L4CcTJbUM

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Producers: Lisa Cam, Tiffany Ip
Script: Tiffany Ip
Editor: Mart Sarmiento
Videographer: Llewellyn Cheung, Hanley Chu
Narration: Tiffany Ip
Mastering: Victor Peña

#Friedchicken #Chinesedish #Chineserecipe

Make your own hor fun noodle bowl #shorts

Goldthread 2023-03-17 | [Paid Partnership with Singapore Tourism Board]
How do you keep a 77-year-old food business alive? In Singapore’s Chinatown, fourth-generation hawker Debbie Yam of Tang Kay Kee Fish Head Bee Hoon injects modern twists into traditional Cantonese dishes made from her great-grandfather’s recipes, as seen in her DIY version of a hor fun noodle bowl.
#PassionMadePossible #VisitSingapore #4thgeneration

Plant-based chicken rice? #shorts

Goldthread 2023-03-15 | [Paid Partnership with Singapore Tourism Board]
Chicken rice but make it vegan, anyone? Try it at Asia’s first and Singapore’s only fully plant-based butchery, Love Handle. Its executive chef and co-founder, Addis Tan, says his version is as flavorful as the OG. Watch how he re-creates this iconic dish.
#PassionMadePossible #VisitSingapore #sustainableliving

Apples…or Baos? Meet the Illusion Pastry Master Behind It | Chef’s Plate

Goldthread 2023-03-10 | Is this a real apple? Is this a carb fiend’s fantasy? This dim sum chef in Beijing is a master of Chinese illusion pastries, a thousand-year old culinary art. And! The pastries he creates don’t just look cute, but they are also used to bless others (or yourself, because who can resist?).

0:00 Chinese illusion pastries
1:08 Signature apple baos
2:27 How to shape
2:58 Inventing his own recipes

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about killer cooking skills in Chinese cuisine:

Knife Skills: 3,600 Slices to Make a Tofu Flower | Chef’s Plate: Killer Skills E2
youtu.be/7mCqdE-X2rA

Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1
youtu.be/54LMEWMFjF8

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Producer: Angie Hon
Videographer: Shirley Xu
Editor: Oliver Rodgers
Animation: Stella Yoo
Mastering: Victor Peña

#dimsum #foodart #pastry

Apple…buns 🤯? #shorts

Goldthread 2023-03-09 | Apples they are not🍎! They are buns made by an illusion dim sum master in Beijing. Can you imagine what they taste like😮?

Smooth and strong Hong Kong milk tea #shorts

Goldthread 2023-03-08 | Silky hot milk tea for winter, anyone🥰?There are so many variations of milk tea around the world. In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smooooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.

Asian Bread Really Is Different. Here’s Why.

Goldthread 2023-03-03 | Ever had bread from an Asian bakery? You know it’s soft as a pillow, sweet, and stuffed with all sorts of fillings. Why is the bread so different from Western-style ones, and what’s the secret technique to make such fluffy, melt-in-your-mouth buns?

0:00 Soft and Sweet
00:30 What do the French think?
03:43 Ancient Secret Technique
04:52 The Science Behind It

*Morimori Yogashi, 1 Everton Park, #01-31, Singapore 081001

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about food science

MSG is Not Bad for You. Right? | Eat China: Back to Basics S4E2
youtu.be/BGyD15_ZFtY

What Does It Mean When People Say Food Is Q? And Why Is It So Tasty?
youtu.be/bzs5qz4fnCs

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
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Producer: Jessica Novia
Videographer: Lincoln Yeo
Editor: Nicholas Ko
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: Victor Peña

#bread #asianbakeries #foodscience

Smooth and strong Hong Kong milk tea #shorts

Goldthread 2023-03-02 | Silky hot milk tea for winter, anyone🥰?There are so many variations of milk tea around the world. In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smooooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.

General Tso’s Chicken | A Basic Chinese Dish

Goldthread 2023-03-01 | It’s now an iconic Chinese-American food, but General Tso’s Chicken was actually invented in Taiwan and named after a Chinese war hero as an homage to Hunan, a province in China. Here’s how you can make it at home!

Recipe: https://gt4.life/GeneralTsosChicken

This is part of our series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China.

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

00:00 General Tso’s Chicken
00:34 Ingredients
00:42 How to cook it
03:17 Behind the scenes

If you liked this video, we have more cooking tutorials:

Fluffy Steamed Scallion Buns Even a Kid Can Make
youtu.be/gx-eXpPf-aw

Crispy Scallion Pancakes Even a Kid Can Make
youtu.be/2Kerd-aWt5Y

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Clarissa Wei
Videographer: Kaley Emerson and Laticia Fan
Editor: Blue Lam
Mastering: Victor Peña
Special Thanks: Allissa Tai

#recipe #how to #chinesefood

The Way to Eat Oysters You’ve Never Heard Of | In Season

Goldthread 2023-02-24 | Love oysters but can’t eat them raw? You’ll thank the people who live along China’s southeastern coast then! They love them dried. You can pan-fry these oysters, or cook them with other ingredients to give the dish an umami punch.

So how do you harvest and dry these oysters? We visited one of Hong Kong’s oldest oyster farms to learn their secrets.

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

00:00 What are dried oysters?
01:27 How do you farm oysters?
03:12 Sun-drying them
04:09 Years of hard work

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Cassie Fei
Videographer: César del Giudice, Cassie Fei, Shanshan Kao
Narration: Tiffany Ip
Editor: Ryan Yip
Animation: Victor Peña
Mastering: Victor Peña

#hongkong #seafood #travel

All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6

Goldthread 2023-02-20 | Hong Kong people eat fast. In Hong Kong, you’d see people grabbing a bowl of noodles and gobbling it up in less than 10 minutes. How did this street-side food become a city staple, and how do you make sure it cooks fast and still tastes good?

This is the sixth episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 Cart noodles
4:00 Fish ball factory
7:30 How to eat it like a local

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about Hong Kong culinary culture:

Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4
youtu.be/rZJirawDlGY

Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3
youtu.be/FCw6DjaDPYw

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Lyn Yang
Videographers: Erin Lo, César del Giudice
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: Victor Peña

#hongkong #cartnoodles #fastfood

Kaya jam showdown 🥥 #shorts

Goldthread 2023-02-19 | Who can turn down kaya toast 🤤. It’s a Southeast Asian breakfast/snack where a generous serving of sweet coconut jam and butter is slathered on toast🥥🍞. Did you know there are two types of kaya? Watch our full video to know the difference: [youtu.be/9SvE2j8A1oo]

Cooking Hacks Part 3 - Peeling Garlic , #shorts

Goldthread 2023-02-18 | Ugh, it’s been 15 minutes and you’re still trying to get the skin off them garlic without crushing them😫. Here’s a trick!

Inside the white rabbit candy factory🐰 #shorts

Goldthread 2023-02-16 | Aren’t white rabbit candies the best snack to celebrate the year of the rabbit🐰? Follow us to their factory in Shanghai to see how these iconic candies are made 👀: youtu.be/CF1nrA4mk0M

Why Kaya Toast Is Singapore’s Favorite Breakfast and Where It Came From

Goldthread 2023-02-15 | A smear of velvety coconut jam, and generous slab of cold butter between two slices of crispy, toasted bread — that’s how many Singaporeans and Malaysians love to start their day or take a tea break. How did kaya toast, with its European roots, become a beloved mainstay in Southeast Asia?

0:00 What is kaya toast?
0:30 A 100-year-old shop making kaya toast
01:54 History of kaya toast
02:40 A Hainanese fusion dish

*Chin Mee Chin’s address: 204 East Coast Rd, Singapore 428903

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about food from the Chinese diaspora:

Hainan Chicken Rice Isn’t From Hainan
youtu.be/4PZddZJqMTU

“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Laksa Noodles
youtu.be/jSAVEKrxu-4

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Yoyo Chow
Script: Jessica Novia
Videographer: Wira Satria
Editor: Gavin Wong
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: Victor Peña

#Singapore #Travel #Kayatoast

Cooking Hacks Part 4 - Peeling Egg Smoothly #shorts

Goldthread 2023-02-11 | Want your hard-boiled eggs to be smooth and perfect after peeling them🥚? We’ve got the method for you

We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5

Goldthread 2023-02-10 | From Ghanaian to Indian, Chungking Mansions is home to nearly all of the world’s cuisines. The landmark is also a representation of Hong Kong’s cosmopolitan nature, and what better way to connect people and cultures than through food?

This is the fifth episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 What’s inside Chungking Mansions?
2:35 Ghanaian cuisine
5:01 Indian cuisine
6:54 How food connects people

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about Hong Kong culinary culture:

Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4
youtu.be/rZJirawDlGY

Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3
youtu.be/FCw6DjaDPYw

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Angie Hon
Videographer: Nicholas Ko
Editor: Nicholas Ko
Animation: Stella Yoo
Narration: Dai Qian
Mastering: Victor Peña

#hongkong #chungkingmansions #food

Golden century eggs🤯🥚?! #shorts

Goldthread 2023-02-08 | Have you tried a GOLDEN version of century eggs🏅🥚? We went to a factory in Sichuan to find out how they make these special century eggs, or pidan. Are you wondering why these century eggs are different from the usual black ones? Answers here: youtu.be/jIybRPJXXDM

Ants Climbing A Tree 🐜🌲 #shorts

Goldthread 2023-02-07 | Ants Climbing A Tree — that’s not some nature reference. It’s actually the name of a spicy, pungent Sichuanese dish made with ground pork, mung bean noodles, and fermented bean paste (no ants involved!). Learn how to cook it in under 15 minutes! Full recipe here: https://gt4.life/Ants-Climbing-Tree

China’s crocodile crawls 🐊?#shorts

Goldthread 2023-02-06 | Who says old folks in China only dance and walk in the park? This fitness group in eastern China’s Hangzhou province gathers at 5 a.m. every day to practice crocodile crawling👀🐊. Learn more about what exactly this exercise is here: [LINK]

Ants Climbing A Tree (Sichuan Minced Pork Glass Noodles) | A Basic Chinese Dish

Goldthread 2023-02-03 | Ants Climbing A Tree — what is that?! It’s a delicious mung bean noodle dish fried with ground pork that got its name from how it looks. This Sichuanese dish is spicy, savoury, and pungent. Let’s learn how to cook it in under 15 minutes!

00:00 What is Ants Climbing A Tree
00:23 Ingredients
00:37 How to cook it

*Full recipe: https://gt4.life/Ants-Climbing-Tree

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more recipe videos on our channel, including:

Lucas Sin’s Lunar New Year Egg Dumplings | A Basic Chinese Dish
youtu.be/S8LWegVn364

Better Than Hot Sauce! Ultimate Sichuan Chili Oil | A Basic Chinese Dish X The Woks of Life
youtu.be/b3UwAauYTS0

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Clarissa Wei
Videographers: Kaley Emerson, Laticia Fan
Editor: Blue Lam
Animation: Stella Yoo
Mastering: Victor Peña
Special Thanks: Allissa Tai

#chinesefood #cooking #tutorial

Why are These People Crawling at Parks in China?

Goldthread 2023-02-01 | Would you like to crawl in a park with these folks? This fitness group in eastern China’s Hangzhou province gathers at 6 a.m. every day just to practice an exercise called the crocodile crawl. Videos of people doing this fitness regime all over the country have lit up Chinese social media. Watch this video to find out what’s behind the craze.

0:00 What’s the crocodile crawl?
01:25 What’s behind the craze?
03:09 GT team tries it out
05:10 Does crawling really help?

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about what’s trending on the Internet:

The Hidden Side of A Tough Guy That You’d Never Have Guessed
youtu.be/pbny3N1NY7I

How to Build a Computer with a Radish and $50
youtu.be/s7L4CcTJbUM

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Yoyo Chow
Videographer: Wayne Han, Gavin Wong, Victor Peña
Editor: Nicholas Ko
Animation: Stella Yoo
Mastering: Victor Peña

#China #Trend #Crawling

This Super Fit TCM Doctor Says Doing Asian Squats is Good for You

Goldthread 2023-01-28 | Feeling sluggish working from home? We got @DanielLauEC, a super fit — and good-looking — traditional Chinese doctor/fitness trainer/financial trader to give us the lowdown on TCM and simple exercises all of us can do to feel better.

0:00 Who is Daniel
2:14 Consultation
4:21 DIY Chinese herbal drinks
6:21 5 simple office exercises
9:48 Review

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we also try these Chinese treatments:

Do Acupuncture and Guasha Work? Here’s Our Verdict
youtu.be/0OQl8sZLYCw

We get a kungfu doctor to crack our bones
youtu.be/8_JDMm5ZT6U

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Jingyi Liu
Videographer: César del Giudice
Guest host: Tiffany Ip
Editor: César del Giudice
Mastering: César del Giudice

#Daniel 劉醫師 #TCM #gym #workout

Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4

Goldthread 2023-01-24 | To many Hong Kongers, dim sum is more than just good food. It’s an excuse to hang out with friends and family for hours. And it’s no longer just a Sunday brunch thing. People in the city love it so much that now, they get it anytime, anywhere. Follow us to the best dim sum spots in Hong Kong to find out what makes these small plates of food so special.

This is the fourth episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 What is yum cha?
3:27 What dim sum to order
4:19 Dim sum chefs are everything
7:04 Midnight dim sum

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about regional food and drinks in Hong Kong:

Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3
youtu.be/FCw6DjaDPYw

Why Milk Tea in Hong Kong Tastes So Unique | City Bites Hong Kong Edition Ep2
youtu.be/wW3IxfFXfoQ

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Angie Hon
Videographer: Erin Lo, César del Giudice
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice

#hongkong #dimsum #yumcha

Five Things To Do on Lunar New Year

Goldthread 2023-01-20 | Happy Lunar New Year from the GT team🧧! It’s the most important festival for many folks in the Chinese community. Here are five Chinese customs the occasion is all about!

0:00 Give or receive red packets
0:29 Enjoy festive food
1:00 Toasting like a Chinese
1:43 What to decorate with

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about Lunar New Year:

The 8 Essential Dishes of Chinese New Year
youtu.be/bwEq46o-Z9I

Why People Are Tossing Their Food During Chinese New Year
youtu.be/QP04BJDX29k

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Angie Hon
Videographer: Angie Hon, Yoyo Chow, Edmond Ng
Editor: Victor Peña
Animation: Victor Peña
Mastering: Victor Peña

#festival #lunarnewyear #china

Lucas Sin’s Lunar New Year Egg Dumplings | A Basic Chinese Dish

Goldthread 2023-01-18 | What does your family eat during Lunar New Year🧧? Chef Lucas Sin, of Nice Day and Junzi Kitchen fame, is here to teach you how to make Chinese ingot-looking egg dumplings that symbolize fortune. They’re his family’s go-to dish during the festival! And they’re very easy to make.

Recipe: https://gt4.life/Lucas-Sin-Egg-Dumplings

This is “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs.

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

00:00 What are egg dumplings?
00:40 Ingredients
00:51 How to cook it
03:35 Behind the scenes

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!

If you liked this video, we have more videos which teach you how to make festive food for Lunar New Year:

Easy Cooking: Tangyuan (Sticky Rice Balls) Made By Hanley and Toddler
youtu.be/KtNktGQ5Mc0

Easy Cooking: Pork Dumplings Made By Hanley and Toddler
youtu.be/Y__RNTfMo6o

#lunarnewyear #lucassin #eggdumplings

Candy floss sweet and sour pork😯?! #shorts

Goldthread 2023-01-13 | Plain ol’ sweet and sour pork? Yeap, that’s good. But how about a candied floss version 🤤? Instead of coating the pork cubes with melted sugar, this restaurant in Hong Kong makes a candy floss and adds it to the dish right before serving it so the pork stays crisp. Learn more about the diner here: youtu.be/FCw6DjaDPYw

Cooking Hacks - Sliced Scallions #shorts

Goldthread 2023-01-11 | Need some thinly sliced scallions 🔪 to top a dish? Here are two easy ways to shred them!

Cooking could be messy sometimes. So we’re going to teach you dozens of cooking hacks to make your time in the kitchen easier🍽️. Stay tuned and follow us @goldthread2 for more.

#cookinghacks #cooking #hacks #tips #cookingtips

Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3

Goldthread 2023-01-11 | In the 1960s, there were hundreds of open-air food stalls, or dai pai dong, in Hong Kong. Now, only 21 of them are left. People love them for serving cheap lunches and stir-fried dishes with the heavenly wok hei taste. Follow us as we visit two of the most popular dai pai dong in the city!

This is the third episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 What is a dai pai dong?
02:49 Central’s queen of Macaroni
05:19 Stress busters
08:11 Oldie but goodie

*Sing Heung Yuen’s address: G/F, 2 Mee Lun Street, Central, Hong Kong
*Chorland Cookfood Stall’s address: Shop 2&4, G/F, 187 Ma Tau Wai Road, To Kwa Wan, Hong Kong

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about regional food and drinks in China:

Cook and Eat the Freshest Fish on a Fishing Boat | City Bites Hong Kong Edition Ep1
youtu.be/VkYBL2BvaUk

Why Milk Tea in Hong Kong Tastes So Unique | City Bites Hong Kong Edition Ep2
youtu.be/wW3IxfFXfoQ

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Yoyo Chow
Videographer: César del Giudice, Gavin Wong, Will Hon
Editor: Nicholas Ko
Animation: Stella Yoo
Narration: Dai Qian
Mastering: Victor Peña

#HongKong #Travel #DaiPaiDong

Cooking Hacks Part 1 - Peeling Tomatoes The Easy Way #shorts

Goldthread 2023-01-07 | Love tomatoes but don’t like having to chew on the skin🍅? Here’s an easy way to peel them!

Cooking could be messy sometimes. So we’re going to teach you dozens of cooking hacks to make your time in the kitchen easier🍽️. Stay tuned and follow us @goldthread2 for more.

#cooking #hacks #tips #cookingtips

Why Milk Tea in Hong Kong Tastes So Unique | City Bites Hong Kong Edition Ep2

Goldthread 2023-01-06 | Pineapple buns, egg tarts, and milk tea — you can get an authentic taste of Hong Kong just by visiting a Cha Chaan Teng. These Hong Kong-style cafes serve a plethora of dishes that’s both inspired by the east and the west. We visited the oldest existing Cha Chaan Teng in Hong Kong, as well as a newer one that’s trying to put a spin to the tradition.

This is the second episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 How to make authentic HK-style milk tea
4:19 What locals love to eat
5:50 Giving Cha Chaan Teng food a twist
8:44 Should we reinterpret Cha Chaan Tengs?

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories about regional food and drinks in China:

Cook and Eat the Freshest Fish on a Fishing Boat | City Bites Hong Kong Edition Ep1
youtu.be/VkYBL2BvaUk

Why People Fly Across the World for Her Offal Congee | City Bites Shunde Edition Ep3
youtu.be/-HQgjAe3bEM

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Angie Hon, Cassie Fei
Videographer: Gavin Wong, César del Giudice, Erin Lo, Cassie Fei, Ryan Putranto
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice

#hongkong #chachaanteng #cafe

7-11 Food Combo - Tea Rice #shorts

Goldthread 2023-01-05 | With LESS THAN $3👛, you can make a bowl of warm and filling oolong tea over rice🤩. Convenience stores in Asia are known for having tons of food and snack options. We tried out some of the food combos popular in mainland China and Hong Kong.

What do you think about this combo? Stay tuned and follow us @goldthread2 for more!

(Just a disclaimer: We ate all the food so nothing was wasted🍗!)

#convenience #store #7–11 #foodcombo