Spice Shopping in Mumbai, India 🇮🇳 as an American Chef Blew My Mind!! Keith Sarasin 2026-09-22 | Spice Shopping in Mumbai, India 🇮🇳 as an American Chef Blew My Mind!!
Cooking hope: From Boston to India Keith Sarasin 2025-08-28 | One plate of food can change everything.Across India, millions of children walk into classrooms every day with empty stomachs. Hunger steals focus, steals dreams, and steals the future before it even begins. That’s where Akshaya Patra steps in—the world’s largest NGO-run school meal program, serving over 2.25 million children every single day.I recently spent time with the Boston Akshaya Patra community, where youth are learning the power of food—not just to nourish bodies, but to nourish hope. Cooking becomes more than a recipe—it becomes a revolution.This story matters to me because food has always been about more than taste. It’s about dignity, connection, and love. And when we serve a meal, we’re not just feeding a child… we’re feeding a future.👉 Learn more about Akshaya Patra and how you can get involved: akshayapatra.org/onlinedonationsIf this video moved you, please like, share, and subscribe—together, we can raise awareness and ensure no child ever has to learn hungry.
Day in the Life of a Chef Running a Viral Indian Pop-Up Restaurant Keith Sarasin 2025-07-29 | Ever wonder what it’s like to run one of the most talked-about Indian pop-up restaurants in America?Come behind the scenes with me, Chef Keith Sarasin, as I show you what a full day looks like at Aatma Curry House, from prep to sold-out service.No team of 20. No shortcuts. Just pure hustle, bold Indian flavors, and the reality of building something from scratch.▶️ Watch me: • Prep every dish from scratch • Deal with real customer chaos • Serve food that actually sells out • Try to keep it all together on just coffee and adrenaline📍 Aatma Curry House.🔔 Subscribe for more behind-the-scenes, chef life, and Indian food deep dives.#dayinthelife #chefvlog #indianfood #poprestaurant #aatmacurryhouse #keithsarasin
Quick update and news. Keith Sarasin 2025-06-26 | Quick update for all of the amazing things coming up thank you all for all of your patience and your comments 
The Untold Story of Indian Food in Miami | Full-Length Documentary Keith Sarasin 2025-05-27 | Get ready for an immersive 2-hour journey through one of the most unexpected food destinations in America: Miami’s Indian restaurant scene. In this full-length documentary, we explore the bold, vibrant, and deeply rooted flavors of Indian cuisine—right in the heart of South Florida.From family-owned hidden gems to award-winning chefs pushing the boundaries of tradition, this film dives into what Indian food truly means outside of the typical butter chicken and tikka masala. You’ll see it all: South Indian dosas, Hyderabadi biryanis, coastal fish curries, Indo-Chinese fusions, and so much more.⸻What You’ll Experience:🍛 In-depth visits to Miami’s top Indian restaurants🔥 Honest conversations with chefs about authenticity, spice levels, and preserving culinary heritage🎥 Behind-the-scenes kitchen access—watch as dishes come alive in real-time🌍 Exploration of how Indian cuisine is evolving in America, without losing its soul⸻Why This Matters:Indian food deserves more than takeout menus and simplified dishes. In this documentary, we highlight real stories, real flavor, and real culture. Whether you’re a seasoned lover of Indian cuisine or just beginning your journey, this film will deepen your appreciation for one of the world’s richest culinary traditions.⸻👇 Drop a comment and let us know: • What’s your favorite Indian dish? • Have you tried Indian food in Miami? • Which city should we explore next?⸻📍 Follow the Journey:🔔 Subscribe for more Indian food explorations📸 Follow me on Instagram for behind-the-scenes and more: @keithsarasin#IndianFood #MiamiEats #FoodDocumentary #BestIndianRestaurants #BiryaniLovers #IndianCuisineExplored #CulinaryCulture #SouthFloridaEats #DosaLife #SpiceTrail
This Indian Restaurant in Miami Blew Us Away | Bombay Corner Review Keith Sarasin 2025-04-28 | In this episode, my team and I head to Bombay Corner in Miami, Florida — and let me tell you, this spot is the real deal. Located at 1806 SW 22nd Ave, Miami, FL 33145, Bombay Corner is serving up authentic, bold Indian flavors without holding back.From street food classics to rich, comforting curries, this place feels like a little slice of Mumbai right in the heart of Miami. We sit down for a full meal, dive into a ton of dishes, and break down everything we loved about this neighborhood gem.⸻What You’ll See in This Video:✅ Full tour of Bombay Corner’s menu — from indo-chinese to curries and everything in between✅ Honest, unfiltered reactions to every dish we try✅ Discussions about why spots like this are so important to keeping authentic Indian food alive✅ A few dishes that completely blew us away (seriously, some of the best bites of the trip)⸻Why Bombay Corner Stands Out:In a world where Indian food often gets watered down or oversimplified, Bombay Corner is unapologetically bold and true to its roots. This isn’t “Americanized” Indian food — it’perfectly spiced curries, buttery naan, and rich flavors that tell a story.Places like this are exactly why we hit the road — to find the heart and soul of Indian cuisine wherever it shows up.⸻Some Highlights from the Visit:🌶 Lamb Karahi🍛 The NAAAAAN🔥 Spice levels that respected the dish — not toned down for tourists⸻If You’re in Miami — GO HERE!Whether you’re local to Miami or just visiting, Bombay Corner deserves a spot on your must-eat list. Support places that keep the true spirit of Indian food alive!👇 Drop a comment and let me know: • Have you been to Bombay Corner? • What’s your favorite Indian street food? • Where should my team and I head next?⸻📍 Bombay Corner Location:1806 SW 22nd Ave, Miami, FL 33145Visit Their Website⸻📍 Follow the Journey:🔔 Subscribe for more hidden gem finds: 📸 Behind-the-scenes on Instagram: @keithsarasin📩 Business inquiries & collabs: #IndianFood #MiamiEats #BombayCorner #FoodieTravel #BestIndianFood #ChaatLife #BiryaniLovers #HiddenGems #IndianStreetFood #SpiceTrail
Will this restaurant let me cook Indian food for them? I hope so! So good they put it on the menu! Keith Sarasin 2025-04-09 | ...
I Think I Found the BEST Indian Restaurant in Miami! 🇮🇳🔥 Keith Sarasin 2025-04-03 | I think I found it, the BEST Indian restaurant in Miami. In this episode, I sit down with none other than Chef Niven Patel at his award-winning restaurant, Ghee, to talk about Indian food, culture, and what it means to cook from the soul.Niven isn’t just putting out incredible food, he’s telling stories through every dish. From the ingredients he grows on his farm to the way he balances bold spices with local Florida produce, Ghee is a love letter to Indian cuisine… and it just might be the best Indian food in the entire city.⸻What You’ll See in This Video:✅ A conversation with Chef Niven Patel about the evolution of Indian food in America✅ Behind-the-scenes footage of the kitchen at Ghee✅ A full tasting of some of the most inspired, soulful Indian dishes I’ve had in a long time✅ Real talk about authenticity, spice levels, and not watering things down⸻Why This Matters:Too often, Indian food gets reduced to butter chicken and naan. But chefs like Niven are changing that. At Ghee, he brings out the depth, the regionality, and the emotion behind every plate, and he does it without compromise.This isn’t “fusion.” This is real Indian food, rooted in tradition, elevated with vision.⸻Highlights from the Meal:🍛 A knockout lamb dish that broke our minds!🌽 Seasonal dishes using produce straight from Niven’s own farm🔥 Deep, unapologetic spice blends that honor regional Indian cooking🥭 A few surprising bites that completely shifted how I think about Indian food in Miami⸻Let’s Talk:👇 Drop a comment and let me know: • Have you been to Ghee? • What’s the best Indian meal you’ve ever had? • Which city should I visit next in my search for the best Indian food in America?⸻📍 Follow the Journey:1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.com#IndianFood #GheeMiami #ChefNivenPatel #MiamiEats #BestIndianRestaurant #IndianCuisineExplored #BiryaniLovers #SpiceCulture #HiddenGems #FarmToTableIndian
Searching for the Best Indian Restaurants in Fort Lauderdale! 🇮🇳🍛 Keith Sarasin 2025-03-17 | 🔥 Can Fort Lauderdale surprise me with some of the best Indian food in America? I’m on a mission to find out! In this video, I’m diving deep into the Indian food scene in South Florida, exploring hidden gems, authentic spots, and modern takes on classic dishes. From rich curries to tandoori delights, I’m searching for the absolute best Indian restaurants in Fort Lauderdale—places that truly capture the depth, spice, and soul of Indian cuisine.What’s in This Video?The Indian HarborNext to chipotle, 1515 SE 17th St Suite No 102, Fort Lauderdale, FL 33316theindianharbor.comRent a Boat Fort Lauderdale305-922-7686.instagram.com/rentaboatfortlauderdalerentaboatfortlauderdale.com✅ Exploring some of the top-rated Indian restaurants—both well-known and hidden gems✅ Going out on a Yacht Tour experiencing all of Ft. Lauderdale, Florida!✅ Tasting bold flavors, perfectly spiced curries, and authentic Tandoori food.✅ Breaking down what makes great Indian food—spices, technique, and traditionWhy Fort Lauderdale?Most people think of New York, LA, or Chicago when they talk about great Indian food in the U.S. But South Florida has a growing Indian food scene that’s seriously underrated. I’m here to uncover the best spots, highlight incredible chefs, and bring more attention to the hidden gems that deserve the spotlight.What Dishes Am I Hoping to Find?🍛 A next-level biryani—fragrant, perfectly cooked rice, tender meat, and deep layers of flavor🔥 A killer tandoori dish—charred, smoky, and full of spice🥘 Regional specialties—Goan, Hyderabadi, Chettinad, Kerala-style seafood… give me all of it!🥭 A dessert that blows my mind—because Indian sweets don’t get enough love!Join Me on This Journey!This is just the start of my Indian food tour in Fort Lauderdale, and I want to hear from YOU! Drop a comment below and let me know:👉 Have you tried Indian food in Florida?👉 What’s your go-to Indian dish?👉 Where should I go next?!📍 Follow My Food Adventures:🔔 Subscribe for more food deep dives:Follow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.com#IndianFood #FoodieTravel #FortLauderdaleEats #BestIndianFood #BiryaniLovers #TandooriMagic #HiddenGems #IndianCuisineExplored
I Found A Hidden Indian Food Gem In Fort Lauderdale, Florida! 🇮🇳🍛 Keith Sarasin 2025-03-03 | 🔥 Exploring Moksha: Fort Lauderdale’s Hidden Gem for Indian Cuisine! 🔥Join me as I dive into the vibrant flavors of Moksha, one of the best Indian restaurants in Fort Lauderdale, Florida! This spot is redefining Indian dining with bold, regional flavors and dishes that pay homage to India’s rich culinary history. From fragrant curries to perfectly tandoor-roasted meats, Moksha is setting a new standard for Indian food in South Florida.In this episode, I’ll take you on a full behind-the-scenes look at Moksha, tasting some of their signature dishes and exploring how they fuse traditional Indian techniques with modern twists. Whether you’re a die-hard fan of Indian cuisine or just discovering its depth, this is one place you need to have on your radar.⚡ What You’ll See in This Video:✅ Deep dive into Moksha’s most exciting dishes✅ The chef’s inspiration behind the menu✅ The history & flavors behind the food✅ Why Moksha is a must-visit for Indian food lovers in Florida!🍛 Let me know in the comments, what’s your go-to Indian dish? And if you’re in Florida, will you be visiting Moksha after watching this?🎥 Subscribe for more deep dives into Indian food, history, and culture!#Moksha #IndianFood #FortLauderdale #IndianCuisine #FoodHistory #BestIndianFood #FloridaEats #ChefLife #Spices #Tandoor #foodieadventures
Packing for an EPIC Indian Food Tour in Florida—Here’s What’s Coming! 🇮🇳🍛 Keith Sarasin 2025-02-22 | I’m packing my bags and getting ready for an incredible Indian food adventure across Fort Lauderdale and Miami, where I’ll be visiting some of the most exciting Indian restaurants in South Florida. As a chef and food explorer, I’ve dedicated my career to diving deep into Indian cuisine—not just the classics like butter chicken and tikka masala, but the incredible regional dishes that often go overlooked.In this video, I’ll take you behind the scenes as I prep, plan, and get ready for an epic restaurant tour. From organizing my filming gear to mapping out my must-visit spots, you’ll get a firsthand look at what goes into capturing the best Indian food content.Why This Trip?Indian food is often simplified in mainstream media, but my goal is to explore beyond the basics. South Florida has a growing Indian food scene, with chefs pushing boundaries, incorporating local ingredients, and staying true to the rich culinary traditions of India. I’m on a mission to highlight their work and introduce my audience (that’s you!) to incredible, underappreciated dishes from all corners of India.What’s in This Video?✅ Packing Essentials: What I bring for a food trip like this—camera gear, must-have spices, and the mindset needed to explore flavors at their best.✅ Restaurant Research: How I choose which Indian restaurants to visit and why these places stand out.✅ Behind-the-Scenes Filming Prep: A sneak peek at how I plan my shots, from close-ups of sizzling tandoori meats to capturing the rich textures of South Indian curries.✅ My Personal Food Hopes for This Trip: I’m on the lookout for bold flavors, unique techniques, and dishes that showcase the depth of Indian cuisine. Will I find the best biryani in Florida? A hidden gem serving mind-blowing dosas? Stay tuned!Restaurants I’m Eyeing in Fort Lauderdale & MiamiWhile I won’t spoil the full lineup just yet, here are a few types of restaurants I’ll be checking out:🥘 Authentic South Indian Spots – I’m on the hunt for perfectly crisp dosas, rich sambars, and filter coffee that hits just right.🔥 Tandoori Masters – From buttery naan fresh out of the tandoor to perfectly charred seekh kebabs, I want to see how South Florida does North Indian classics.🍛 Regional Hidden Gems – Whether it’s a Konkan-style fish curry or a fiery Chettinad dish, I want to highlight places serving regional Indian food that’s hard to find.🌶 Modern Takes on Indian Cuisine – Indian food is evolving worldwide, and I’m excited to see how chefs in Miami and Fort Lauderdale are incorporating modern techniques while staying true to their roots.Why I Love Doing ThisFor me, food is more than just eating—it’s storytelling, culture, and connection. I’ve spent years learning about Indian food, working with chefs, and traveling to understand the depth of its traditions. Every trip like this is a new opportunity to meet incredible chefs, hear their stories, and of course, eat some mind-blowing food.Join Me on This Journey!This is just the first step in my Fort Lauderdale and Miami Indian food tour. Make sure you’re subscribed and have notifications turned on because in the next videos, I’ll be taking you inside these amazing restaurants, showing off their food, and sharing my thoughts on the flavors, techniques, and inspirations behind each dish.If you’re in the Miami or Fort Lauderdale area, drop a comment below and let me know where I should eat next! And if you love Indian food as much as I do, share this video with your fellow food lovers—let’s build a community that truly appreciates the depth and beauty of Indian cuisine.📍 Follow My Journey:1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.com
Indian food tells the story of royalty, even if social media tries to demonize it. Keith Sarasin 2025-02-11 | ...
Indian Food In New Hampshire? Lets Check It Out! Keith Sarasin 2025-01-23 | We traveled to Salem, New Hampshire to check out a restaurant that's been run by a wonderful family for many years now. But can New Hampshire deliver on really good Indian food? Find out as we head to Kashmir in Salem!Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇1) SUBSCRIBE! ✔ ClickThen smash the BELL ICON so you don't miss a 🔴live stream or video.2) Love Cooking & Wanna Be A Chef?Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comAbout Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner. Shot on: DJI Pocket 3
I’m convinced the best dum biryani in America is in this small state. Welcome to New Hampshire. Keith Sarasin 2024-12-31 | ...
I Found America’s BEST Biryani… In the Most Unexpected Place Keith Sarasin 2024-12-23 | Could the best biryani in America really be in Manchester, New Hampshire? As a chef with a passion for authentic Indian cuisine, I had to see it for myself—and wow, it did not disappoint! In this video, I dive into what makes this biryani stand out: from its perfectly spiced layers of basmati rice to the tender, flavorful meat. Whether you’re a die hard biryani lover or just curious about hidden food gems, this is a must-watch. Get ready to experience a taste of Hyderabad, India right here in New England!
South Indian food is just a whole other level and at Kovai Cafe, they are doing it right. Keith Sarasin 2024-12-11 | ...
Toronto Indian Food Adventure: Mumbaikar’s Delights & Food Truck Shenanigans Keith Sarasin 2024-11-25 | Join me, Chef Keith Sarasin, on a culinary adventure in Toronto, Canada, as I dive into two unforgettable Indian food experiences. First, we head to Mumbaikar, an Indian restaurant redefining comfort food with bold flavors and a modern twist. I’ll explore their signature dishes, talk with the chef, and discover what makes Mumbaikar a must-visit spot for Indian food lovers.But that’s not all—things take a wild turn when I meet up with my good friend, Chef Rick from Rick’s Good Eats, the genius behind Toronto’s famous Indian-fusion food truck. Rick lets me in on his secrets for creating mouthwatering dishes, but not before I break into his food truck for some hijinks! You’ll see firsthand how Rick blends Indian spices with Canadian flavors to create a food truck experience like no other.This video is packed with laughter, incredible food, and insights into the vibrant Indian food scene in Toronto. Don’t miss the behind-the-scenes moments and the delicious surprises along the way!📍 Follow for more food adventures, restaurant reviews, and behind-the-scenes chef moments!
This might be one of the best South Indian restaurants in America. Welcome to Saapaaduu Keith Sarasin 2024-11-18 | ...
This South INDIAN Restaurant was AMAZING! Welcome to Saapaaduu in San Francisco! Keith Sarasin 2024-11-11 | I visited a restaurant in the Bay Area that blew my mind! Welcome to Saapaaduu. 1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.
Discovering the Best Indian Food in San Francisco 🇮🇳 | Hidden Gems in America Keith Sarasin 2024-10-21 | In this video, I explore some of the best Indian food I’ve discovered in America, right in the heart of San Francisco! From mouthwatering street food to authentic, flavorful dishes, I take you on a culinary journey through some hidden gems that capture the true essence of Indian cuisine. Whether you’re craving spicy curries, tandoori favorites, or something unique, San Francisco has it all. Join me as I taste, review, and share my thoughts on these incredible spots you won’t want to miss!In this episode, we explore Kovai Cafe in San Jose, CA!kovaicafe.comSpecial thanks to Praba Iyer for her company and translation!
Is this the best INDIAN FOOD in Franklin, Mass?!?! The Curry House! Keith Sarasin 2024-10-07 | Let's try The Curry House in Franklin, MA to check out their incredible North Indian selection of cuisine. 1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.
The Short History of The Vada Pav Keith Sarasin 2024-09-13 | Join this channel to get access to perks:youtube.com/channel/UCFqL-Tl2o2r5X2tdZpPx6gg/joinWelcome to the vibrant streets of Mumbai, where the iconic Vada Pav reigns supreme. Join me on a delicious journey through the history of this beloved street food. Are “you ready? Challo 1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.
Today I travel 2,000 miles to cook a multi course Indian inspired meal! Keith Sarasin 2024-09-04 | ...
Tourist in Mumbai 🇮🇳 Shopping, Sites and FOOD! Keith Sarasin 2024-08-19 | Tourist in Mumbai 🇮🇳 Shopping, Sites and FOOD!Hold onto your seat as I plunge into the heart of Mumbai! 🇮🇳🔥 Join me on an adrenaline-packed, first-person odyssey through bustling streets, jaw-dropping markets, and uncharted cultural encounters. From heart-stopping interactions with locals to navigating vibrant street, this video is your front-row ticket to the unexpected, unfiltered, and utterly electrifying essence of India! Brace yourself for the shock of raw authenticity and unexplored moments that will redefine your travel perspective. Get ready to be captivated, surprised, and inspired!1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.
Is this the world’s biggest thali? My friend David and I try and find out. Keith Sarasin 2024-08-12 | ...
Western cooking shows really need a lot more education when it comes to Indian food. 🇮🇳 Keith Sarasin 2024-07-30 | ...
The History of Masala Dosa w/ Chef Keith Sarasin Keith Sarasin 2024-07-22 | Is the Dosa from India? Yes... But how was it created? In this video we explore the history of the Dosa. 1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.
A Pakistani legend who moved to Glasgow and changed Indian food forever. Confused? Keith Sarasin 2024-07-18 | ...
The Butter Chicken Challenge Keith Sarasin 2024-07-01 | Welcome to the Butter Chicken Challenge. The Rules are simpleI take one of my western friends who LOVES butter chicken and have him taste 4 different butter chickens, one of which is my homemade one. Which will he choose and why? Find out now!1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.
Chef Keith Sarasin Makes Chili Gobi | Indian -Chinese Fusion! Keith Sarasin 2024-06-17 | Today we are bringing back Jackson to make some Chili Gobi! Are you ready for some delicious Indo-Chinese food? 1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.
This is what it’s like to spend two weeks in Mumbai a city that will change your life #mumbai  Keith Sarasin 2024-06-05 | ...
50k Celebration! How to Make Dum Biryani From A Western Chef Keith Sarasin 2024-05-28 | Today we are celebrating 50,000 subscribers!!! I cannot thank you all enough for all your support. I wanted to show my thanks by giving you a video that literally thousands of you have requested over the years, me making biryani. This video is a full breakdown of how I make a Hydrabadi-inspired dum biryani. 1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.
American Chef Rates His Top 8 Indian dishes to try in Mumbai Keith Sarasin 2024-05-06 | Today, I am rating my top 8 bites in all of my time in Mumbai! Each of these dishes brought me so much joy and inspiration on my trip! Vada Pav @ ashok Chorizo Bites @ O’PedroHooman Kingfish @ Jai HindBombay Sandwich @ Linking RoadSteamed Pork Bao @ Ling’s PavillionSweets @ Bombay Sweet ShopThe Dosa, Buns and Coffee @ Ram AshrayaNihari @ 12 handi 1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India.
Chicken tikka masala isn’t Indian 🇮🇳Well… maybe it is. Like all things, it’s complicated Keith Sarasin 2024-04-29 | ...
Butter Chicken vs Chicken Tikka Masala: What IS the Difference? What Is Indian? 🇮🇳 Keith Sarasin 2024-04-24 | What is the difference between butter chicken and chicken tikka masala? Is it even Indian? In this video, I will take you on the journey to discover the truth. Sources:web.archive.org/web/20161127225804/http://www.menumagazine.co.uk/book/tikkamasala.htmlroadsandkingdoms.com/2014/who-owns-chicken-tikka-masala1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India.
Come with me as my team and I fly to MN to cook a 7 course Indian 🇮🇳inspired menu. Keith Sarasin 2024-04-19 | ...
Can you appropriate food? I asked renown food historian Dr Dalal and his answer 🤯 Keith Sarasin 2024-04-09 | ...
Studying Indian 🇮🇳 food is my passion and if you love it to, come along for the ride. Keith Sarasin 2024-04-05 | ...
My teacher Kurush Dalal took us out in Mumbai to try something Ive never eaten! Keith Sarasin 2024-04-03 | ...
NYC Indian Food Tour | Meeting Chef Vikas Khanna & The BEST Indian Sweet! Keith Sarasin 2024-04-01 | I had the incredible honor to meet one of my culinary heroes, chef Vikas Khanna on my recent trip to NYC. Chef gave me a behind-the-scenes look at his STUNNING new restaurant, Bungalow! We head to Dhamaka, Maharaja Sweets, Beneres and have fuchka in Jackson Heights. Ready for an awesome tour? 1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India.
Meeting the world famous Dosa Guy of NYC to learn his tips to making a perfect dosa! Keith Sarasin 2024-03-25 | I traveled to New York City to meet a street cart vendor who is world-famous for dosa! The tips he taught me were more than just dosa, he taught me that service is the highest calling. Wait till you see this!1) SUBSCRIBE! ✔ Click bit.ly/3msevO0Then smash the BELL ICON so you don't miss a 🔴 live stream or video.2) Love Cooking & Food Books??Check out my books: www.keithsarasin.com/booksFollow Me: 👋🏻+ INSTAGRAM ► instagram.com/keithsarasin+ TIKTOK ► tiktok.com/@chefkeithsarasin+ FACEBOOK ► facebook.com/chefkeithsarasin+ TWITTER ► twitter.com/KeithSarasin+ AATMA RESTAURANT! ► aatmarestaurant.comContact Me:+BUSINESS EMAIL ► info@keithsarasin.com Don't forget to check the rest of my videos on my channel!👇👇👇👇👇👇👇👇👇👇About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India.
My first sip of chai in Mumbai! I think I’m in love. I love you Mumbai! Keith Sarasin 2024-03-22 | ...
This is a side of Mumbai that a lot of foreigners don’t see, and it was by far one of my favorite  Keith Sarasin 2024-03-18 | ...
