The Hidden Cuisine of Thailands Tourist Island @OTRontheroad
The Hidden Cuisine of Thailands Tourist Island  @OTRontheroad
Uploaded August 2024 | Updated September 2026, 1 week ago
Every year, Daria and I travel to Phuket so she can compete in the local marathon. And every year, when the race is over, we set off on an all-day food crawl across the island. It's become our favorite day of the year, and so this time, we're bringing you along, for a full day of exploring the incredible and largely unknown "real" side of the world's most overcrowded tourist destination, and eating really, really well.

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0:00 - Introduction
1:06 - The Pearl of the Andaman
3:52 - Khao Gaeng Breakfast
6:44 - The Three Groups
10:48 - The Marathon Ends and Begins
12:12 - The Island's Best Roti
14:16 - Differences
16:07 - Understanding the Map
18:35 - Mee Sapam
22:36 - The Modern Story of Phuket
26:30 - The Best Restaurant on the Island
27:49 - Kin Kub Ei
30:20 - The Meal
34:21 - Legacy
38:04 - The Fourth Group
41:48 - Georgian Feast in Old Town
45:22 - Khachapuri, Kinkhali, and a Cold Drink
47:52 - Conclusion
49:37 - Post-Race Interview

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Video Credits:

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The Hidden Cuisine of Thailand's Tourist Island

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