Uploaded December 2024 | Updated September 2026, 2 hours ago
Check out my website! daveskitchenmarket.com
If you're looking for a comforting, delicious carnivore meal, this Chicken Cordon Bleu Casserole is your answer! With layers of tender chicken, savory ham, and creamy cheese, this recipe is the ultimate indulgence for carnivore diet enthusiasts. This casserole is simple to make, loaded with flavor, and completely meat-based. Follow along as I show you step-by-step how to create this dish that will satisfy any craving!🍽
Ingredients:
6 boneless, skinless chicken thighs
6 slices of deli-style ham (thinly sliced, no added sugars)
6 slices of Swiss cheese (or Gruyère for a stronger flavor)
1 1/2 cups heavy cream
4 tablespoons butter
1/2 cup crushed pork rinds (for a crispy topping)
1/2 cup crispy bacon bits (optional)🔪
Instructions:
Sear the Chicken: Preheat your Blackstone griddle or skillet and melt 2 tablespoons of butter. Sear the chicken thighs on both sides for about 4-5 minutes per side, until golden and cooked to an internal temp of 130°F to 140°F. Set aside.
Assemble the Casserole: In a baking dish, layer the seared chicken thighs. Top each with a slice of ham and a slice of Swiss cheese.
Prepare the Sauce: In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add heavy cream and let it simmer for 5-10 minutes to thicken, stirring frequently. (Optional: Add shredded Swiss or an egg yolk to further thicken.) Pour the sauce over the casserole. Add Toppings & Bake: Sprinkle crushed pork rinds and bacon bits over the top. Bake at 375°F for 25-30 minutes until bubbly and golden.🥘 Macros (per serving): Calories: ~650 Protein: 35g Fat: 55g Net Carbs: 1g
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Check out my website! daveskitchenmarket.com
If you're looking for a comforting, delicious carnivore meal, this Chicken Cordon Bleu Casserole is your answer! With layers of tender chicken, savory ham, and creamy cheese, this recipe is the ultimate indulgence for carnivore diet enthusiasts. This casserole is simple to make, loaded with flavor, and completely meat-based. Follow along as I show you step-by-step how to create this dish that will satisfy any craving!🍽
Ingredients:
6 boneless, skinless chicken thighs
6 slices of deli-style ham (thinly sliced, no added sugars)
6 slices of Swiss cheese (or Gruyère for a stronger flavor)
1 1/2 cups heavy cream
4 tablespoons butter
1/2 cup crushed pork rinds (for a crispy topping)
1/2 cup crispy bacon bits (optional)🔪
Instructions:
Sear the Chicken: Preheat your Blackstone griddle or skillet and melt 2 tablespoons of butter. Sear the chicken thighs on both sides for about 4-5 minutes per side, until golden and cooked to an internal temp of 130°F to 140°F. Set aside.
Assemble the Casserole: In a baking dish, layer the seared chicken thighs. Top each with a slice of ham and a slice of Swiss cheese.
Prepare the Sauce: In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add heavy cream and let it simmer for 5-10 minutes to thicken, stirring frequently. (Optional: Add shredded Swiss or an egg yolk to further thicken.) Pour the sauce over the casserole. Add Toppings & Bake: Sprinkle crushed pork rinds and bacon bits over the top. Bake at 375°F for 25-30 minutes until bubbly and golden.🥘 Macros (per serving): Calories: ~650 Protein: 35g Fat: 55g Net Carbs: 1g
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
