Uploaded June 2024 | Updated September 2026, 2 hours ago
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave daveskitchenmarket.com
Viral Pizza Pot Pie Recipe
Ingredients:
For the filling:
1 lb Italian sausage, crumbled
1 large onion, chopped
2 bell peppers (red and green), chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 cup mini pepperoni slices
1 cup cooked and crumbled bacon
1 cup sliced black olives (optional)
For the crust:
1 refrigerated pizza dough (or homemade if preferred)
1 egg, beaten
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a large skillet over medium heat, cook the crumbled Italian sausage until browned. Remove and set aside.
In the same skillet, add the chopped onions and bell peppers. Sauté until softened, about 5-7 minutes.
Add the minced garlic and cook for another minute until fragrant.
Pour in the crushed tomatoes and tomato sauce. Stir in oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for about 10 minutes to let the flavors meld.
Stir in the cooked sausage, mini pepperoni, and crumbled bacon. Remove from heat.
Assemble the Pot Pies:
Divide the filling mixture evenly among individual oven-safe bowls or ramekins.
Sprinkle a generous amount of shredded mozzarella cheese on top of each filling.
Prepare the Crust:
Roll out the refrigerated pizza dough on a lightly floured surface. Cut out circles slightly larger than the diameter of your bowls/ramekins.
Place a dough circle over each filled bowl, pressing the edges to seal. Make a few small slits on top for steam to escape.
Brush the dough tops with beaten egg. Sprinkle with grated Parmesan cheese, garlic powder, and dried Italian seasoning.
Bake:
Place the bowls on a baking sheet to catch any drips. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
Serve:
Let the pizza pot pies cool for a few minutes before serving. Enjoy the gooey, cheesy, and savory goodness!
Tips for Going Viral:
Presentation: Make sure the cheese is melty and the crust is golden in your photos and videos. Use close-up shots to capture the gooey filling.
Customization: Offer ideas for customization, like adding different meats or veggies (except mushrooms and olives!).
Catchy Name: Give your recipe a catchy and unique name, like "Ultimate Cheese Bomb Pizza Pot Pie."
Engaging Content: Create a fun and engaging video showing the process from start to finish, highlighting the gooey cheese pull when you cut into the pot pie.
Enjoy your delicious and viral-worthy Pizza Pot Pie! Here are some of my favorite Products - Affiliate Links below
Waffle Maker: walmart.com/ip/Beautiful-Rotating-Belgian-Waffle-Maker-Cornflower-Blue-by-Drew-Barrymore/5113225077?wmlspartner=wlpa&selectedSellerId=0&utm_medium=product_shelf&utm_source=youtube
Air Fryer: target.com/p/ninja-air-fryer-pro-4-in-1-af141/-/A-90569368?ref=tgt_adv_xsf&AFID=google&CPNG=Appliances&adgroup=72-4&utm_medium=product_shelf&utm_source=youtube
Ninja Chop:
walmart.com/ip/The-Ninja-Express-Chop-Black-NJ100WM/1912769944?wmlspartner=wlpa&selectedSellerId=0&utm_medium=product_shelf&utm_source=youtube
Cutting Board
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Kitchen Aid
wayfair.com/KitchenAid%C2%AE--KitchenAid%C2%AE-Classic-Series-4.5-Quart-TiltHead-Stand-Mixer-K45SSOB-K45SSWH-L812-K~KAD1445.html?refid=FR49-KAD1445_33371415&PiID%5B%5D=33371415&utm_medium=product_shelf&utm_source=youtube
E Griddle
wayfair.com/Blackstone--Blackstone-ESeries-22-Electric-Tabletop-Griddle-8001-L827-K~BSTN1154.html?refid=FR49-BSTN1154&utm_medium=product_shelf&utm_source=youtube
Cutting Boards
oxo.com/shop/kitchenware/utensils/2-piece-cutting-board-set.html?srsltid=AfmBOorxSFLis1OtufDYWx79usVMvuh40s3N9qleBBUKk1xF0LQjwm0qj94&utm_medium=product_shelf&utm_source=youtube
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave daveskitchenmarket.com
Viral Pizza Pot Pie Recipe
Ingredients:
For the filling:
1 lb Italian sausage, crumbled
1 large onion, chopped
2 bell peppers (red and green), chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 cup mini pepperoni slices
1 cup cooked and crumbled bacon
1 cup sliced black olives (optional)
For the crust:
1 refrigerated pizza dough (or homemade if preferred)
1 egg, beaten
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a large skillet over medium heat, cook the crumbled Italian sausage until browned. Remove and set aside.
In the same skillet, add the chopped onions and bell peppers. Sauté until softened, about 5-7 minutes.
Add the minced garlic and cook for another minute until fragrant.
Pour in the crushed tomatoes and tomato sauce. Stir in oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for about 10 minutes to let the flavors meld.
Stir in the cooked sausage, mini pepperoni, and crumbled bacon. Remove from heat.
Assemble the Pot Pies:
Divide the filling mixture evenly among individual oven-safe bowls or ramekins.
Sprinkle a generous amount of shredded mozzarella cheese on top of each filling.
Prepare the Crust:
Roll out the refrigerated pizza dough on a lightly floured surface. Cut out circles slightly larger than the diameter of your bowls/ramekins.
Place a dough circle over each filled bowl, pressing the edges to seal. Make a few small slits on top for steam to escape.
Brush the dough tops with beaten egg. Sprinkle with grated Parmesan cheese, garlic powder, and dried Italian seasoning.
Bake:
Place the bowls on a baking sheet to catch any drips. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
Serve:
Let the pizza pot pies cool for a few minutes before serving. Enjoy the gooey, cheesy, and savory goodness!
Tips for Going Viral:
Presentation: Make sure the cheese is melty and the crust is golden in your photos and videos. Use close-up shots to capture the gooey filling.
Customization: Offer ideas for customization, like adding different meats or veggies (except mushrooms and olives!).
Catchy Name: Give your recipe a catchy and unique name, like "Ultimate Cheese Bomb Pizza Pot Pie."
Engaging Content: Create a fun and engaging video showing the process from start to finish, highlighting the gooey cheese pull when you cut into the pot pie.
Enjoy your delicious and viral-worthy Pizza Pot Pie! Here are some of my favorite Products - Affiliate Links below
Waffle Maker: walmart.com/ip/Beautiful-Rotating-Belgian-Waffle-Maker-Cornflower-Blue-by-Drew-Barrymore/5113225077?wmlspartner=wlpa&selectedSellerId=0&utm_medium=product_shelf&utm_source=youtube
Air Fryer: target.com/p/ninja-air-fryer-pro-4-in-1-af141/-/A-90569368?ref=tgt_adv_xsf&AFID=google&CPNG=Appliances&adgroup=72-4&utm_medium=product_shelf&utm_source=youtube
Ninja Chop:
walmart.com/ip/The-Ninja-Express-Chop-Black-NJ100WM/1912769944?wmlspartner=wlpa&selectedSellerId=0&utm_medium=product_shelf&utm_source=youtube
Cutting Board
oxo.com/shop/kitchenware/utensils/2-piece-cutting-board-set.html?srsltid=AfmBOoqalR-F7elx4l2akBY_zOuKMItFvA38IIOgMD-vOsJx69dK26pvdsU&utm_medium=product_shelf&utm_source=youtube
Kitchen Aid
wayfair.com/KitchenAid%C2%AE--KitchenAid%C2%AE-Classic-Series-4.5-Quart-TiltHead-Stand-Mixer-K45SSOB-K45SSWH-L812-K~KAD1445.html?refid=FR49-KAD1445_33371415&PiID%5B%5D=33371415&utm_medium=product_shelf&utm_source=youtube
E Griddle
wayfair.com/Blackstone--Blackstone-ESeries-22-Electric-Tabletop-Griddle-8001-L827-K~BSTN1154.html?refid=FR49-BSTN1154&utm_medium=product_shelf&utm_source=youtube
Cutting Boards
oxo.com/shop/kitchenware/utensils/2-piece-cutting-board-set.html?srsltid=AfmBOorxSFLis1OtufDYWx79usVMvuh40s3N9qleBBUKk1xF0LQjwm0qj94&utm_medium=product_shelf&utm_source=youtube
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.


![The Weight Loss Lunchable Everyones About to Be Packing
grab my cookbook https://www.daveskitchenmarket.com
I rebuilt Lunchables for adults — two versions. Board One is the nostalgia upgrade: carved turkey, aged cheddar, and pepperoni chips instead of crackers. Board Two is a buffalo chicken salad lunchbox I packed at 8am, sealed, and ate cold at 4pm to see if it actually survives a workday. A real Lunchables has 11g of protein and a cookie. These have up to 96g. Were adults now.
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BOARD ONE — THE CARVING BOARD (~510 cal | 49g protein | ~12g net carbs)
4.5 oz carved oven-roasted turkey breast (Costcos whole Kirkland breast — carve it thick), 1 oz aged clothbound cheddar broken into rough chunks, 10 pepperoni slices air-fried at 350°F for 5–7 min into crispy chips (these are the crackers), spicy pickle spears, ⅛ cup salt & vinegar pistachios, a mini cup of spicy mustard, and the dessert cup: ¼ cup cottage cheese + ¼ cup blueberries. Stack rule: pepperoni chip, fold of turkey, chunk of cheddar. One bite. You know why.
BOARD TWO — THE COLD LUNCH BOARD (full board: ~720 cal | 96g protein · half-salad version: ~465 cal | 55g)
BUFFALO CHICKEN SALAD: Blend ⅓ cup full-fat cottage cheese completely smooth, then blend in 1 tbsp real mayo (one spoon makes the whole dressing taste like mayo — dont skip it), 1 tsp Dijon, 1 tsp pickle brine, ½ tsp garlic powder, ¼ tsp onion powder, ½ tsp smoked paprika, ¼ tsp cayenne, salt and pepper. Add 3 tbsp dill pickles + 2–3 baby carrots and PULSE 2–3 times only (pulse, dont blend — you want confetti, not relish juice). Fold into 1 can (12.5 oz) drained, patted-dry, fork-flaked chicken breast with 1 tbsp Franks RedHot and a squeeze of lemon. Season it 20% bolder than tastes right — cold food eaten hours later loses volume. That rule alone will fix your meal prep.
On the board: the salad, half a beef stick sliced into coins, baby carrots for scooping, and a Babybel.
Smaller appetite? Split the salad across two days — thats ~465 cal / 55g protein per box and one build makes two lunches.
The internet is calling this whole anti-dessert snack plate thing savory-maxxing. Im calling it lunch.
CANT FIND COTTAGE CHEESE? The substitutes I tested work in the dressing too: [link to pizza bowl video]
For business inquiries: mademecookit@gmail.com
#adultlunchable #lunchables #highprotein #savorymaxxing #mealprep #weightloss The Weight Loss Lunchable Everyones About to Be Packing](https://i.ytimg.com/vi/HfexJbz0sgU/mqdefault.jpg)







