Uploaded September 2024 | Updated September 2026, 2 hours ago
Welcome back to the AI Kitchen! In today’s video, we're recreating the iconic KFC Double Down—but this time, it's 100% keto-friendly! If you're missing that indulgent fast food taste while staying low-carb, this recipe is perfect for you.
🍗 Ingredients:
2 thinly sliced chicken breasts
2 slices of thick-cut bacon
2 slices of cheddar or Monterey Jack cheese
1-2 tbsp mayonnaise (or your favorite keto-friendly sauce)
Optional: Spices for chicken coating (paprika, garlic powder, salt, pepper)
🧑🍳 Instructions:
Prepare the Chicken: Season the thinly sliced chicken breasts with your favorite spices. You can use paprika, garlic powder, salt, and pepper for a classic flavor.
Cook the Chicken: Heat a skillet over medium heat. Add a little oil and cook the chicken fillets for 3-4 minutes on each side until they are crispy and golden brown. Ensure they are cooked through.
Cook the Bacon: In the same skillet, cook the bacon until crispy. Set aside on a paper towel to drain excess grease.
Assemble the Double Down: Place one chicken fillet on a plate, layer with a slice of cheese, then add the crispy bacon and a dollop of mayonnaise. Top with the second slice of cheese and the other chicken fillet.
Serve: Enjoy your Keto Double Down hot, with all the cheesy, crispy goodness intact!
🔥 Macros (per serving):
Calories: 450
Protein: 40g
Fat: 32g
Total Carbs: 2g
Net Carbs: 1g
This low-carb, high-protein meal is perfect for satisfying those fast food cravings without breaking your keto diet. Try it out, and let me know how it turned out in the comments below!
Don’t forget to like, subscribe, and hit that notification bell for more keto recipes. Check out my channel for more low-carb and keto-friendly options that bring your favorite flavors back to the table!
#Keto #DoubleDown #LowCarb #KetoRecipes #KetoDiet #CookingWithDave
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Welcome back to the AI Kitchen! In today’s video, we're recreating the iconic KFC Double Down—but this time, it's 100% keto-friendly! If you're missing that indulgent fast food taste while staying low-carb, this recipe is perfect for you.
🍗 Ingredients:
2 thinly sliced chicken breasts
2 slices of thick-cut bacon
2 slices of cheddar or Monterey Jack cheese
1-2 tbsp mayonnaise (or your favorite keto-friendly sauce)
Optional: Spices for chicken coating (paprika, garlic powder, salt, pepper)
🧑🍳 Instructions:
Prepare the Chicken: Season the thinly sliced chicken breasts with your favorite spices. You can use paprika, garlic powder, salt, and pepper for a classic flavor.
Cook the Chicken: Heat a skillet over medium heat. Add a little oil and cook the chicken fillets for 3-4 minutes on each side until they are crispy and golden brown. Ensure they are cooked through.
Cook the Bacon: In the same skillet, cook the bacon until crispy. Set aside on a paper towel to drain excess grease.
Assemble the Double Down: Place one chicken fillet on a plate, layer with a slice of cheese, then add the crispy bacon and a dollop of mayonnaise. Top with the second slice of cheese and the other chicken fillet.
Serve: Enjoy your Keto Double Down hot, with all the cheesy, crispy goodness intact!
🔥 Macros (per serving):
Calories: 450
Protein: 40g
Fat: 32g
Total Carbs: 2g
Net Carbs: 1g
This low-carb, high-protein meal is perfect for satisfying those fast food cravings without breaking your keto diet. Try it out, and let me know how it turned out in the comments below!
Don’t forget to like, subscribe, and hit that notification bell for more keto recipes. Check out my channel for more low-carb and keto-friendly options that bring your favorite flavors back to the table!
#Keto #DoubleDown #LowCarb #KetoRecipes #KetoDiet #CookingWithDave
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook




![The Weight Loss Lunchable Everyones About to Be Packing
grab my cookbook https://www.daveskitchenmarket.com
I rebuilt Lunchables for adults — two versions. Board One is the nostalgia upgrade: carved turkey, aged cheddar, and pepperoni chips instead of crackers. Board Two is a buffalo chicken salad lunchbox I packed at 8am, sealed, and ate cold at 4pm to see if it actually survives a workday. A real Lunchables has 11g of protein and a cookie. These have up to 96g. Were adults now.
Get my High Protein Low Carb cookbook — 15 recipes, instant download: https://www.dkmkt.com
Check out my website for awesome kitchen stuff: https://www.daveskitchenmarket.com
BOARD ONE — THE CARVING BOARD (~510 cal | 49g protein | ~12g net carbs)
4.5 oz carved oven-roasted turkey breast (Costcos whole Kirkland breast — carve it thick), 1 oz aged clothbound cheddar broken into rough chunks, 10 pepperoni slices air-fried at 350°F for 5–7 min into crispy chips (these are the crackers), spicy pickle spears, ⅛ cup salt & vinegar pistachios, a mini cup of spicy mustard, and the dessert cup: ¼ cup cottage cheese + ¼ cup blueberries. Stack rule: pepperoni chip, fold of turkey, chunk of cheddar. One bite. You know why.
BOARD TWO — THE COLD LUNCH BOARD (full board: ~720 cal | 96g protein · half-salad version: ~465 cal | 55g)
BUFFALO CHICKEN SALAD: Blend ⅓ cup full-fat cottage cheese completely smooth, then blend in 1 tbsp real mayo (one spoon makes the whole dressing taste like mayo — dont skip it), 1 tsp Dijon, 1 tsp pickle brine, ½ tsp garlic powder, ¼ tsp onion powder, ½ tsp smoked paprika, ¼ tsp cayenne, salt and pepper. Add 3 tbsp dill pickles + 2–3 baby carrots and PULSE 2–3 times only (pulse, dont blend — you want confetti, not relish juice). Fold into 1 can (12.5 oz) drained, patted-dry, fork-flaked chicken breast with 1 tbsp Franks RedHot and a squeeze of lemon. Season it 20% bolder than tastes right — cold food eaten hours later loses volume. That rule alone will fix your meal prep.
On the board: the salad, half a beef stick sliced into coins, baby carrots for scooping, and a Babybel.
Smaller appetite? Split the salad across two days — thats ~465 cal / 55g protein per box and one build makes two lunches.
The internet is calling this whole anti-dessert snack plate thing savory-maxxing. Im calling it lunch.
CANT FIND COTTAGE CHEESE? The substitutes I tested work in the dressing too: [link to pizza bowl video]
For business inquiries: mademecookit@gmail.com
#adultlunchable #lunchables #highprotein #savorymaxxing #mealprep #weightloss The Weight Loss Lunchable Everyones About to Be Packing](https://i.ytimg.com/vi/HfexJbz0sgU/mqdefault.jpg)





