Uploaded January 2026 | Updated September 2026, 17 hours ago
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Welcome to Bonita's Kitchen! Today we will be making Pastry Pesto Chicken with a few simple ingredients to make yours today...
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our Custom Made Aprons link: wildnorthgear.co/products/untitled-aug14_19-17
bonitaskitchen.com/recipe/pesto Homemade pesto
bonitaskitchen.com/recipe/pork-tenderloin-roast-with-pastry How to make pastry and of course use it in any recipe.
Pastry Pesto Chicken - Meal Idea
Recipe:
1 piece chicken beast pre-person 1 tbsp pesto pre-piece chicken
pinch sea salt pinch black pepper
pinch onion powder orange, one pre-person
1 red onion 1 stick green onion
¼ cup your favourite vinegar, I’m using rice vinegar
Method:
Take your chicken beast one pre-person, boneless and skinless and part dry with a paper towel, place on a chopping board. Season with sea salt, black pepper, and onion powder. Then add one tablespoon of pesto on each piece and rub over the top of the chicken beast pieces.
If you are using turkey beast and its big cut in half, long ways to make it the size as your hand. Then after your pastry is made and cut into 2 inch strips and five inch long. Take one piece and place side ways on the piece of beast, do this three or four times overlaying each piece a little. Just tuck in under a little not all around.. See video for more details.
Do this until all chicken beast are done based on the amount you like or need. (Keep the extra pastry to use another time.)
Pastry Recipe:
2 cup white or wheat flour ½ cup Cold Butter
½ tsp salt ½ cup cold water
Method:
Mix flour, butter ( chop in pieces) and salt together in a bowl mix with your hand or standup mixer. When mixed add water, mix until it shapes into a ball then remove from mixing bowl.
Sprinkle countertop with flour, then cut the ball into 2 pieces, put one pastry ball on counter then roll out the same as a pie pastry… With a pizza cutter, cut long strips around 2 inch wide and 5 inch long.
Continue doing this with half of the pastry dough , then preheat your oven to 375ºF and set the timer to 20 to 30 minutes. Bake Until the internal temp is 165ºf. and golden brown.
Serving meal:
Peel and slice your oranges three slices pre-person or less, place on the bottom of a dinner plate. Peel and dice ¼ of a red onion, cut your 1 green onion in slices, 1 tsp parsley is optional. Then in a bowl add them all and drizzle with your favourite vinegar i’m using ¼ cup rice vinegar, also a pinch of onion powder, sea salt and pepper, ½ tsp sugar . Toss together! This is a quick pickling recipe…
Then remove the chicken from the oven and place on a dollop of pesto and the orange slices off to the side with a big scoop of pickled red onion. Then a helping of the veggie mixture on the side. Serve with a side of veggies..… Enjoy
PESTO
Recipe:
1 cup fresh sweet basil 1 cup lightly packed fresh parsley ½ cup cilantro
4 cloves garlic ½ cup almonds, chopped
3/4 cup olive oil or cooking oil 3/4 cup fresh parmesan cheese
½ tsp sea salt ½ black pepper
Method:
Makes 1½ cups
Add first five ingredients to a food processor and blend until a paste like consistency.
Then with motor running add olive oil or cooking oil…thorough feed tube in a steady stream until used. Then add parmesan cheese, sea salt and pepper.
After put in a mason jar to use in a week or freeze in a ice cube tray to remove one at a time when needed.
Bonita’s Tips:
Freezing them in ice cube trays keeps them longer and can be removed and use when needed. Thaw one hour before used.
Use in a dressing or
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making Pastry Pesto Chicken with a few simple ingredients to make yours today...
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our Custom Made Aprons link: wildnorthgear.co/products/untitled-aug14_19-17
bonitaskitchen.com/recipe/pesto Homemade pesto
bonitaskitchen.com/recipe/pork-tenderloin-roast-with-pastry How to make pastry and of course use it in any recipe.
Pastry Pesto Chicken - Meal Idea
Recipe:
1 piece chicken beast pre-person 1 tbsp pesto pre-piece chicken
pinch sea salt pinch black pepper
pinch onion powder orange, one pre-person
1 red onion 1 stick green onion
¼ cup your favourite vinegar, I’m using rice vinegar
Method:
Take your chicken beast one pre-person, boneless and skinless and part dry with a paper towel, place on a chopping board. Season with sea salt, black pepper, and onion powder. Then add one tablespoon of pesto on each piece and rub over the top of the chicken beast pieces.
If you are using turkey beast and its big cut in half, long ways to make it the size as your hand. Then after your pastry is made and cut into 2 inch strips and five inch long. Take one piece and place side ways on the piece of beast, do this three or four times overlaying each piece a little. Just tuck in under a little not all around.. See video for more details.
Do this until all chicken beast are done based on the amount you like or need. (Keep the extra pastry to use another time.)
Pastry Recipe:
2 cup white or wheat flour ½ cup Cold Butter
½ tsp salt ½ cup cold water
Method:
Mix flour, butter ( chop in pieces) and salt together in a bowl mix with your hand or standup mixer. When mixed add water, mix until it shapes into a ball then remove from mixing bowl.
Sprinkle countertop with flour, then cut the ball into 2 pieces, put one pastry ball on counter then roll out the same as a pie pastry… With a pizza cutter, cut long strips around 2 inch wide and 5 inch long.
Continue doing this with half of the pastry dough , then preheat your oven to 375ºF and set the timer to 20 to 30 minutes. Bake Until the internal temp is 165ºf. and golden brown.
Serving meal:
Peel and slice your oranges three slices pre-person or less, place on the bottom of a dinner plate. Peel and dice ¼ of a red onion, cut your 1 green onion in slices, 1 tsp parsley is optional. Then in a bowl add them all and drizzle with your favourite vinegar i’m using ¼ cup rice vinegar, also a pinch of onion powder, sea salt and pepper, ½ tsp sugar . Toss together! This is a quick pickling recipe…
Then remove the chicken from the oven and place on a dollop of pesto and the orange slices off to the side with a big scoop of pickled red onion. Then a helping of the veggie mixture on the side. Serve with a side of veggies..… Enjoy
PESTO
Recipe:
1 cup fresh sweet basil 1 cup lightly packed fresh parsley ½ cup cilantro
4 cloves garlic ½ cup almonds, chopped
3/4 cup olive oil or cooking oil 3/4 cup fresh parmesan cheese
½ tsp sea salt ½ black pepper
Method:
Makes 1½ cups
Add first five ingredients to a food processor and blend until a paste like consistency.
Then with motor running add olive oil or cooking oil…thorough feed tube in a steady stream until used. Then add parmesan cheese, sea salt and pepper.
After put in a mason jar to use in a week or freeze in a ice cube tray to remove one at a time when needed.
Bonita’s Tips:
Freezing them in ice cube trays keeps them longer and can be removed and use when needed. Thaw one hour before used.
Use in a dressing or
