Uploaded June 2024 | Updated September 2026, 1 day ago
Welcome to Bonita's Kitchen! Today we will be making COCONUT MACAROONS. These tasty little coconut treats are made with a few simple ingredient's and make a lovely cookie for your high tea party. See Recipe Below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link!! bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
4½ cups unsweetened shredded coconut 2/3 cup all-purpose flour
1 tsp vanilla extract 1 tsp almond extract
1(14oz) can sweetened condensed milk ¼ tsp sea salt
Method:
Preheat oven to 350ºF - Bake Time 12 to 15 minutes - Two cookie sheets with parchment paper
Measure ingredient’s and open can before you start.
In a large bowl, toss in coconut, flour and sea salt toss until coated. Then pour in sweetened condensed milk and both extracts.
With a spoon or spatular mix all ingredient’s together until all combined.
Then scoop heaping tablespoons of mixture and put on your prepared pans, leaving them around 1” to 2” apart.
After place in the preheated oven on the middle rack and bake, until golden brown or around 12 to 15 minutes.
When ready remove from oven and let come to total room temperature before eating, mixture will be hot and can burn your mouth.
(OPTIONAL)
Melt some unsweetened chocolate or chocolate chips to dip the bottom of the coconut macaroons on. Flip over so chocolate cools.
Bonita’s Tips:
Using unsweetened shredded coconut cuts down on the amount of sugar in this recipe.
Having a pinch of sea salt gives it a nice blend of sweet and salty.
Using unsweetened chocolate also removes the amount of sugar added to this recipe. (optional)
Please leave a message before you go and don't forget to watch our short video tutorial. Enjoy Bonita
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making COCONUT MACAROONS. These tasty little coconut treats are made with a few simple ingredient's and make a lovely cookie for your high tea party. See Recipe Below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link!! bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
4½ cups unsweetened shredded coconut 2/3 cup all-purpose flour
1 tsp vanilla extract 1 tsp almond extract
1(14oz) can sweetened condensed milk ¼ tsp sea salt
Method:
Preheat oven to 350ºF - Bake Time 12 to 15 minutes - Two cookie sheets with parchment paper
Measure ingredient’s and open can before you start.
In a large bowl, toss in coconut, flour and sea salt toss until coated. Then pour in sweetened condensed milk and both extracts.
With a spoon or spatular mix all ingredient’s together until all combined.
Then scoop heaping tablespoons of mixture and put on your prepared pans, leaving them around 1” to 2” apart.
After place in the preheated oven on the middle rack and bake, until golden brown or around 12 to 15 minutes.
When ready remove from oven and let come to total room temperature before eating, mixture will be hot and can burn your mouth.
(OPTIONAL)
Melt some unsweetened chocolate or chocolate chips to dip the bottom of the coconut macaroons on. Flip over so chocolate cools.
Bonita’s Tips:
Using unsweetened shredded coconut cuts down on the amount of sugar in this recipe.
Having a pinch of sea salt gives it a nice blend of sweet and salty.
Using unsweetened chocolate also removes the amount of sugar added to this recipe. (optional)
Please leave a message before you go and don't forget to watch our short video tutorial. Enjoy Bonita
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
