Uploaded September 2024 | Updated September 2026, 10 hours ago
Welcome to Bonita's Kitchen! Today we will be making TURKEY SAUSAGE!! This recipe is a blend of amazing seasonings, like fennel seeds and so much more...so tasty!!!
See Recipe Below!!!
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Our website link: bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
1 tsp fennel seed 1 pound ground turkey
½ tsp garlic fresh or powder ½ tsp onion powder
¼ tsp sea salt ½ Freshly ground black pepper
Method:
Crush the fennel seeds.
Then add to a bowl with the ground turkey, garlic, onion powder and sea salt, fold together until all ingredient’s are combine. ( don’t over mix )
Cover with clear wrap or lid and put in fridge to refrigerate overnight.
Next day, divide the seasoned turkey into portions about the size of a ping-pong ball and flatten into patties to cook.
Cook over medium heat in a non-stick pan or cast iron pan until browned. About 1 to 2 minutes pre side.
Serve with fried eggs or breakfast sandwich.
Bonita’s Tips:
Prepare all seasoned turkey and separate with pieces of parchment paper to freeze in freezer bags or cook at the one time and serve or freeze to reheat.
Use fresh graded garlic or garlic powder.
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbook link: bonitaskitchen.com/cookbook
Our email link: bonitakitchen@gmail.com if you can't find our recipe...
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making TURKEY SAUSAGE!! This recipe is a blend of amazing seasonings, like fennel seeds and so much more...so tasty!!!
See Recipe Below!!!
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Our website link: bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
1 tsp fennel seed 1 pound ground turkey
½ tsp garlic fresh or powder ½ tsp onion powder
¼ tsp sea salt ½ Freshly ground black pepper
Method:
Crush the fennel seeds.
Then add to a bowl with the ground turkey, garlic, onion powder and sea salt, fold together until all ingredient’s are combine. ( don’t over mix )
Cover with clear wrap or lid and put in fridge to refrigerate overnight.
Next day, divide the seasoned turkey into portions about the size of a ping-pong ball and flatten into patties to cook.
Cook over medium heat in a non-stick pan or cast iron pan until browned. About 1 to 2 minutes pre side.
Serve with fried eggs or breakfast sandwich.
Bonita’s Tips:
Prepare all seasoned turkey and separate with pieces of parchment paper to freeze in freezer bags or cook at the one time and serve or freeze to reheat.
Use fresh graded garlic or garlic powder.
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbook link: bonitaskitchen.com/cookbook
Our email link: bonitakitchen@gmail.com if you can't find our recipe...
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
