Uploaded May 2026 | Updated September 2026, 17 hours ago
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Happy Mother’s Day!!! 💐❤️
Welcome to Bonita's Kitchen! Today we will be making a DUFF PASTRY, this is an old fashioned recipe my grandmother and our elders would make to put over the top of their cooked roast, chicken, stew, game meat and on it's own. SEE FULL RECIPE BELOW!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron: wildnorthgear.co/products/untitled-aug14_19-17
Duff Pastry:
Recipe:
2 cups white or wheat flour 1/3 cup white sugar
¼ Tsp salt ½ cup cold butter
½ cup evaporated milk 4 tsp baking powder
1 egg
Method:
Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.
Mix egg and milk together in another bowl and add to mixture, working it in with your hand or mixer until almost into a ball.
Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Cover with a sprinkle of flour and rollout the same size as your roast top.
"The roast or stew you are using the pastry for must be almost cooked and the gravy made before putting the pastry over the top".
After place on top of roast and gravy, put back in over 375ºF for 15 minutes or golden brown.
When cooked, remove from the oven and cut the duff in tea bun size pieces to serve.
Bonita's Tips:
Use evaporated milk or milk of choice.
Use cold butter or hard margarine.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Happy Mother’s Day!!! 💐❤️
Welcome to Bonita's Kitchen! Today we will be making a DUFF PASTRY, this is an old fashioned recipe my grandmother and our elders would make to put over the top of their cooked roast, chicken, stew, game meat and on it's own. SEE FULL RECIPE BELOW!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron: wildnorthgear.co/products/untitled-aug14_19-17
Duff Pastry:
Recipe:
2 cups white or wheat flour 1/3 cup white sugar
¼ Tsp salt ½ cup cold butter
½ cup evaporated milk 4 tsp baking powder
1 egg
Method:
Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.
Mix egg and milk together in another bowl and add to mixture, working it in with your hand or mixer until almost into a ball.
Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Cover with a sprinkle of flour and rollout the same size as your roast top.
"The roast or stew you are using the pastry for must be almost cooked and the gravy made before putting the pastry over the top".
After place on top of roast and gravy, put back in over 375ºF for 15 minutes or golden brown.
When cooked, remove from the oven and cut the duff in tea bun size pieces to serve.
Bonita's Tips:
Use evaporated milk or milk of choice.
Use cold butter or hard margarine.
