Uploaded April 2026 | Updated September 2026, 10 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a FLAKY PIE PASTRY! This recipe I'm using COLD butter and COLD water to make this tasty and flaky crust. SEE RECIPE BELOW!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
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Recipe for PASTRY:
2 ½ cups all-purpose flour ½ cup COLD butter
½ or 1 tsp sea salt ½ cup COLD water
Method:
In a bowl, add flour and sea salt, then cut in COLD butter until all combine by hand or stand up mixer. After slowly add COLD water continue mixing.
Then form into a ball, cut in two pieces and wrap in clear wrap and put in fridge for 15 minutes or longer to cool butter.
After dust counter with flour and put one ball of pastry on it and roll into 10” x 13” piece or to if your pie pan. Then roll pastry around the roller. Put in oiled pie pan. Poke fork holes in the pastry before baking it.
Then preheat your oven to 375ºf and bake this pastry for 35.
This is for a pastry crust only if you are making a pie follow the pie ingredients to bake your crust.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a FLAKY PIE PASTRY! This recipe I'm using COLD butter and COLD water to make this tasty and flaky crust. SEE RECIPE BELOW!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom Aprons: wildnorthgear.co/products/untitled-aug14_19-1
Recipe for PASTRY:
2 ½ cups all-purpose flour ½ cup COLD butter
½ or 1 tsp sea salt ½ cup COLD water
Method:
In a bowl, add flour and sea salt, then cut in COLD butter until all combine by hand or stand up mixer. After slowly add COLD water continue mixing.
Then form into a ball, cut in two pieces and wrap in clear wrap and put in fridge for 15 minutes or longer to cool butter.
After dust counter with flour and put one ball of pastry on it and roll into 10” x 13” piece or to if your pie pan. Then roll pastry around the roller. Put in oiled pie pan. Poke fork holes in the pastry before baking it.
Then preheat your oven to 375ºf and bake this pastry for 35.
This is for a pastry crust only if you are making a pie follow the pie ingredients to bake your crust.
