Uploaded June 2024 | Updated September 2026, 14 hours ago
Welcome to Bonita's Kitchen! Today we will be making Blueberry Squares! Made with fresh or frozen blueberries, and a few basic ingredient's....See recipe below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
Bottom: Topping:
4 tbsp butter or margarine 2 egg whites
¼ cup sugar 6 tsp sugar
2 egg yolks ¼ tsp sea salt ( optional )
¾ cup all-purpose flour 1 cup blueberries, fresh or frozen
1 tsp baking powder
¼ tsp sea salt
¼ cup evaporated or fresh milk
¼ tsp vanilla
Method:
BOTTOM:
In a bowl, mix together melted butter, flour, sugar, sea salt and baking powder until combined. Separate two eggs in two bowls.
Then in a small bowl whisk egg yolk, milk and vanilla together and add to other mixture and continue mixing together until combined.
Preheat the oven to 350ºF and set timer for 18 to 20 minutes, grease square pan and add bottom mixture. Flatten down and place in oven.
TOPPING:
In another bowl add egg whites, mix with high speed blender until it foams. Then add sugar and sea salt…Continue blending together for a minute or two.
When bottom cake is ready remove from oven and top with blueberries and pour meringue over top and spread out.
Place back in the oven for another 20 minutes or until golden brown. When ready remove from oven.
Serve hot or cold! Serve with whipped cream or thick cream.
Bonita’s Tips:
Room temperature eggs for twenty minutes, before whipping egg whites.
If using frozen berries no need to thaw.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Please send us a message to bonitakitchen@gmail.com if you can't find a recipe of ours you are looking for....thank you. :) Bonita
Welcome to Bonita's Kitchen! Today we will be making Blueberry Squares! Made with fresh or frozen blueberries, and a few basic ingredient's....See recipe below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
Bottom: Topping:
4 tbsp butter or margarine 2 egg whites
¼ cup sugar 6 tsp sugar
2 egg yolks ¼ tsp sea salt ( optional )
¾ cup all-purpose flour 1 cup blueberries, fresh or frozen
1 tsp baking powder
¼ tsp sea salt
¼ cup evaporated or fresh milk
¼ tsp vanilla
Method:
BOTTOM:
In a bowl, mix together melted butter, flour, sugar, sea salt and baking powder until combined. Separate two eggs in two bowls.
Then in a small bowl whisk egg yolk, milk and vanilla together and add to other mixture and continue mixing together until combined.
Preheat the oven to 350ºF and set timer for 18 to 20 minutes, grease square pan and add bottom mixture. Flatten down and place in oven.
TOPPING:
In another bowl add egg whites, mix with high speed blender until it foams. Then add sugar and sea salt…Continue blending together for a minute or two.
When bottom cake is ready remove from oven and top with blueberries and pour meringue over top and spread out.
Place back in the oven for another 20 minutes or until golden brown. When ready remove from oven.
Serve hot or cold! Serve with whipped cream or thick cream.
Bonita’s Tips:
Room temperature eggs for twenty minutes, before whipping egg whites.
If using frozen berries no need to thaw.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Please send us a message to bonitakitchen@gmail.com if you can't find a recipe of ours you are looking for....thank you. :) Bonita
