Uploaded November 2024 | Updated September 2026, 1 hour ago
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Insanely Delicious Garlic Bread Lasagna Recipe! Easy Fast Recipe (Keto & Non Keto Versions)
🍞 Lasagna Stuffed Garlic Bread | The Ultimate Comfort Food 🍞
If you're craving the perfect mash-up of garlic bread and lasagna, this Lasagna Stuffed Garlic Bread recipe is exactly what you need! It's indulgent, cheesy, and bursting with flavor—plus, it’s easily adaptable for keto lovers. Whether you’re looking to wow your family, impress your guests, or just treat yourself, this recipe is the ultimate crowd-pleaser. Watch as I take you step-by-step to create this masterpiece, with tips to make it keto-friendly!
🛒 Ingredients
For the Bread:
1 large loaf of French/Italian bread (or keto-friendly bread)
1/2 cup (1 stick) unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh parsley, chopped (optional)
For the Lasagna Filling:
1 cup ricotta cheese (or strained cottage cheese for keto)
1 large egg
1 cup shredded mozzarella, divided
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 cup marinara sauce (use keto marinara for low-carb)
1/2 lb ground beef or Italian sausage, cooked and crumbled
📋 Instructions
1️⃣ Preheat oven to 375°F (190°C). Slice the top off the bread and hollow out the inside, leaving about 1/2 inch of crust.
2️⃣ Brush the inside and outside with garlic butter. Pre-bake for 5-7 minutes to crisp.
3️⃣ Mix ricotta, egg, Parmesan, 1/2 cup mozzarella, and seasonings.
4️⃣ Layer marinara, meat, ricotta mixture, and mozzarella in the bread. Repeat until filled.
5️⃣ Top with marinara and a generous layer of mozzarella. Cover loosely with foil.
6️⃣ Bake for 20 minutes covered, then 10-12 minutes uncovered until bubbly and golden.
7️⃣ Let cool for 5 minutes, slice, and serve!
Macros (Per Serving, Based on 8 Servings)
These values are approximate and may vary depending on specific ingredients used.
Calories: 320
Fat: 20g
Protein: 18g
Carbs: 20g (5g net carbs if keto substitutions are used!)
💡 Keto Substitutions
Use a low-carb bread or Fathead Dough.
Replace marinara with sugar-free marinara.
Use strained cottage cheese for an even lower-carb option.
🎥 Pro Tips for This Video:
Watch for the gooey cheese pull—it’s thumbnail gold!
Show both the regular and keto-friendly versions for wider appeal.
Highlight the crispy bread edges and cheesy layers during slicing for maximum viewer satisfaction.
Timestamps:
0:00 Intro
1:05 Ingredients
2:30 Prepping the Bread
4:15 Assembling the Lasagna
6:10 Baking & Final Touches
7:25 Slicing and Taste Test
Let me know what you think about this recipe and share your results in the comments! Don't forget to LIKE 👍 and SUBSCRIBE for more epic recipes!
#LasagnaStuffedGarlicBread #ComfortFood #KetoOption #CookingWithDave
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave daveskitchenmarket.com
Insanely Delicious Garlic Bread Lasagna Recipe! Easy Fast Recipe (Keto & Non Keto Versions)
🍞 Lasagna Stuffed Garlic Bread | The Ultimate Comfort Food 🍞
If you're craving the perfect mash-up of garlic bread and lasagna, this Lasagna Stuffed Garlic Bread recipe is exactly what you need! It's indulgent, cheesy, and bursting with flavor—plus, it’s easily adaptable for keto lovers. Whether you’re looking to wow your family, impress your guests, or just treat yourself, this recipe is the ultimate crowd-pleaser. Watch as I take you step-by-step to create this masterpiece, with tips to make it keto-friendly!
🛒 Ingredients
For the Bread:
1 large loaf of French/Italian bread (or keto-friendly bread)
1/2 cup (1 stick) unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh parsley, chopped (optional)
For the Lasagna Filling:
1 cup ricotta cheese (or strained cottage cheese for keto)
1 large egg
1 cup shredded mozzarella, divided
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 cup marinara sauce (use keto marinara for low-carb)
1/2 lb ground beef or Italian sausage, cooked and crumbled
📋 Instructions
1️⃣ Preheat oven to 375°F (190°C). Slice the top off the bread and hollow out the inside, leaving about 1/2 inch of crust.
2️⃣ Brush the inside and outside with garlic butter. Pre-bake for 5-7 minutes to crisp.
3️⃣ Mix ricotta, egg, Parmesan, 1/2 cup mozzarella, and seasonings.
4️⃣ Layer marinara, meat, ricotta mixture, and mozzarella in the bread. Repeat until filled.
5️⃣ Top with marinara and a generous layer of mozzarella. Cover loosely with foil.
6️⃣ Bake for 20 minutes covered, then 10-12 minutes uncovered until bubbly and golden.
7️⃣ Let cool for 5 minutes, slice, and serve!
Macros (Per Serving, Based on 8 Servings)
These values are approximate and may vary depending on specific ingredients used.
Calories: 320
Fat: 20g
Protein: 18g
Carbs: 20g (5g net carbs if keto substitutions are used!)
💡 Keto Substitutions
Use a low-carb bread or Fathead Dough.
Replace marinara with sugar-free marinara.
Use strained cottage cheese for an even lower-carb option.
🎥 Pro Tips for This Video:
Watch for the gooey cheese pull—it’s thumbnail gold!
Show both the regular and keto-friendly versions for wider appeal.
Highlight the crispy bread edges and cheesy layers during slicing for maximum viewer satisfaction.
Timestamps:
0:00 Intro
1:05 Ingredients
2:30 Prepping the Bread
4:15 Assembling the Lasagna
6:10 Baking & Final Touches
7:25 Slicing and Taste Test
Let me know what you think about this recipe and share your results in the comments! Don't forget to LIKE 👍 and SUBSCRIBE for more epic recipes!
#LasagnaStuffedGarlicBread #ComfortFood #KetoOption #CookingWithDave
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
