Uploaded October 2024 | Updated September 2026, 1 hour ago
The World’s Best Keto Cheese Tortellini Recipe! Low Carb Pasta EASY 🍝
Looking for the perfect keto-friendly pasta recipe? Look no further! In this video, I’ll show you how to make the world’s best keto cheese tortellini with a delicious, low-carb dough that doesn’t fall apart or taste like cardboard. This is an EASY recipe that’s perfect for anyone on the keto diet or just looking to cut carbs without sacrificing flavor. Whether you're serving it with marinara, Alfredo, or pesto, this tortellini will hit the spot!
👇 Full Recipe Below 👇
Ingredients for the Dough:
1 ½ cups mozzarella cheese (shredded)
2 oz cream cheese
1 large egg
1/2 cup almond flour
2 tbsp coconut flour
1/2 tsp xanthan gum
Optional: 1/4 cup lupin flour (if available)
Pinch of salt
Filling:
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella
1 egg yolk
Salt, pepper, and Italian herbs (to taste)
Instructions:
Make the Dough:
In a microwave-safe bowl, melt the mozzarella and cream cheese for about 1 minute, stirring halfway.
In a separate bowl, mix the almond flour, coconut flour, xanthan gum, and salt.
Combine the melted cheese mixture with the dry ingredients and egg. Knead until a smooth dough forms. Refrigerate for 30 minutes.
Prepare the Filling:
Mix the ricotta, Parmesan, mozzarella, egg yolk, and Italian herbs in a bowl. Set aside.
Roll the Dough:
Roll out the dough between parchment paper to about 1/8 inch thickness. Cut circles using a round cutter.
Form the Tortellini:
Place a teaspoon of filling on each dough circle, fold into half-moons, and seal the edges. Fold the corners together to form tortellini.
Cook the Tortellini:
Bake at 350°F for about 8-10 minutes or until golden. Alternatively, pan-sear the tortellini for 1-2 minutes on each side.
Macros per Serving (based on 4 servings):
Calories: 562
Protein: 38.25g
Fat: 42.9g
Net Carbs: 7.8g
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
The World’s Best Keto Cheese Tortellini Recipe! Low Carb Pasta EASY 🍝
Looking for the perfect keto-friendly pasta recipe? Look no further! In this video, I’ll show you how to make the world’s best keto cheese tortellini with a delicious, low-carb dough that doesn’t fall apart or taste like cardboard. This is an EASY recipe that’s perfect for anyone on the keto diet or just looking to cut carbs without sacrificing flavor. Whether you're serving it with marinara, Alfredo, or pesto, this tortellini will hit the spot!
👇 Full Recipe Below 👇
Ingredients for the Dough:
1 ½ cups mozzarella cheese (shredded)
2 oz cream cheese
1 large egg
1/2 cup almond flour
2 tbsp coconut flour
1/2 tsp xanthan gum
Optional: 1/4 cup lupin flour (if available)
Pinch of salt
Filling:
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella
1 egg yolk
Salt, pepper, and Italian herbs (to taste)
Instructions:
Make the Dough:
In a microwave-safe bowl, melt the mozzarella and cream cheese for about 1 minute, stirring halfway.
In a separate bowl, mix the almond flour, coconut flour, xanthan gum, and salt.
Combine the melted cheese mixture with the dry ingredients and egg. Knead until a smooth dough forms. Refrigerate for 30 minutes.
Prepare the Filling:
Mix the ricotta, Parmesan, mozzarella, egg yolk, and Italian herbs in a bowl. Set aside.
Roll the Dough:
Roll out the dough between parchment paper to about 1/8 inch thickness. Cut circles using a round cutter.
Form the Tortellini:
Place a teaspoon of filling on each dough circle, fold into half-moons, and seal the edges. Fold the corners together to form tortellini.
Cook the Tortellini:
Bake at 350°F for about 8-10 minutes or until golden. Alternatively, pan-sear the tortellini for 1-2 minutes on each side.
Macros per Serving (based on 4 servings):
Calories: 562
Protein: 38.25g
Fat: 42.9g
Net Carbs: 7.8g
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
