Uploaded August 2025 | Updated September 2026, 1 hour ago
Get your scale: humehealth.com//discount/COOKINGWITHDAVE?redirect=/pages/hume-body-pod&utm_source=youtube&utm_medium=influencer&utm_campaign=COOKINGWITHDAVE
Use my code: COOKINGWITHDAVE
🔥 Keto Pork Belly Rib Candy Tacos 🔥
These tacos are the ultimate Labor Day keto recipe — sticky, glazed pork belly “rib candy” bites turned into mouthwatering tacos with a crunchy slaw and homemade keto tortillas.
Ingredients
Pork Belly Rib Candy
1.5 lbs sliced pork belly (Walmart pack)
1 tbsp olive oil
Dry rub: 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp chili powder, 1 tsp salt, ½ tsp black pepper
½ cup sugar-free BBQ sauce
Keto Slaw
1 cup shredded red cabbage
1 cup shredded green cabbage
¼ cup mayo
1 tbsp apple cider vinegar
½ tsp garlic powder
¼ tsp salt & pepper
Keto Tortillas (makes 6 small)
1 cup cottage cheese
2 eggs
⅓ cup almond flour
2 tbsp psyllium husk powder
½ tsp baking powder
Pinch of salt
Instructions
Pork Belly Rib Candy
Cut pork belly slices into 1–1.5 inch pieces. Toss in olive oil and dry rub.
Oven: Bake on a wire rack at 300°F for 50–60 min until tender.
Air Fryer: 300°F for 20–25 min until tender.
Brush with BBQ sauce. Increase oven to 425°F (or air fryer to 400°F) and cook 5–7 min until sticky and caramelized.
Rest 3–5 minutes before serving.
Slaw
Mix mayo, vinegar, garlic powder, salt, and pepper.
Toss with shredded cabbage. Chill until ready to use.
Tortillas
Blend all tortilla ingredients until smooth.
Cook thin rounds in a nonstick skillet 1–2 min per side.
Stack between parchment until ready to serve.
Assemble Tacos
Warm tortilla → add slaw → top with pork belly bites → finish with cilantro, avocado, cotija cheese, or chipotle mayo drizzle.
Macros (per taco with slaw + tortilla + pork belly + BBQ sauce)
Calories: ~370
Fat: ~31g
Protein: ~16g
Net Carbs: ~5g
👉 Perfect for Labor Day, Taco Tuesday, or any BBQ night.
👍 If you love recipes like this, hit like & subscribe — it helps me make even more keto comfort food videos!
#keto #ketorecipes #porkbelly #bbq #tacos
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Get your scale: humehealth.com//discount/COOKINGWITHDAVE?redirect=/pages/hume-body-pod&utm_source=youtube&utm_medium=influencer&utm_campaign=COOKINGWITHDAVE
Use my code: COOKINGWITHDAVE
🔥 Keto Pork Belly Rib Candy Tacos 🔥
These tacos are the ultimate Labor Day keto recipe — sticky, glazed pork belly “rib candy” bites turned into mouthwatering tacos with a crunchy slaw and homemade keto tortillas.
Ingredients
Pork Belly Rib Candy
1.5 lbs sliced pork belly (Walmart pack)
1 tbsp olive oil
Dry rub: 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp chili powder, 1 tsp salt, ½ tsp black pepper
½ cup sugar-free BBQ sauce
Keto Slaw
1 cup shredded red cabbage
1 cup shredded green cabbage
¼ cup mayo
1 tbsp apple cider vinegar
½ tsp garlic powder
¼ tsp salt & pepper
Keto Tortillas (makes 6 small)
1 cup cottage cheese
2 eggs
⅓ cup almond flour
2 tbsp psyllium husk powder
½ tsp baking powder
Pinch of salt
Instructions
Pork Belly Rib Candy
Cut pork belly slices into 1–1.5 inch pieces. Toss in olive oil and dry rub.
Oven: Bake on a wire rack at 300°F for 50–60 min until tender.
Air Fryer: 300°F for 20–25 min until tender.
Brush with BBQ sauce. Increase oven to 425°F (or air fryer to 400°F) and cook 5–7 min until sticky and caramelized.
Rest 3–5 minutes before serving.
Slaw
Mix mayo, vinegar, garlic powder, salt, and pepper.
Toss with shredded cabbage. Chill until ready to use.
Tortillas
Blend all tortilla ingredients until smooth.
Cook thin rounds in a nonstick skillet 1–2 min per side.
Stack between parchment until ready to serve.
Assemble Tacos
Warm tortilla → add slaw → top with pork belly bites → finish with cilantro, avocado, cotija cheese, or chipotle mayo drizzle.
Macros (per taco with slaw + tortilla + pork belly + BBQ sauce)
Calories: ~370
Fat: ~31g
Protein: ~16g
Net Carbs: ~5g
👉 Perfect for Labor Day, Taco Tuesday, or any BBQ night.
👍 If you love recipes like this, hit like & subscribe — it helps me make even more keto comfort food videos!
#keto #ketorecipes #porkbelly #bbq #tacos
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
