Uploaded July 2022 | Updated September 2026, 11 hours ago

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Here in the Kenwood Kids Club, we’ve made a lot of cupcakes – some as recently as two weeks ago. However, this week, we’re showing you how you can make some gluten-free AND dairy-free cupcakes, so that even more of you can enjoy baking along with Mr Baker.

Why not try topping your Gluten- and Dairy-Free Cupcakes with your favourite sprinkle mix?

Fancy baking along with Mr Baker and whipping up some Gluten- and Dairy-Free Cupcakes of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/gluten-and-dairy-free-cupcakes

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Gluten- and Dairy-Free Cupcakes Ingredients:
For the cupcakes:
-2255g dairy-free baking spread
-225g caster sugar
- 4 medium eggs
- 225g gluten-free self-raising flour
- ¼tsp xanthan gum
- 1tsp vanilla bean paste
- 1tbsp plant-based milk
For the buttercream:
- 150g plant-based block ‘butter’
- 300g icing sugar
- 1tbsp vanilla bean paste

If you do whip up some Gluten- and Dairy-Free Cupcakes, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

#kenwoodcan #kenwoodkidsclub #glutenfree #dairyfree