Uploaded March 2023 | Updated September 2026, 16 hours ago

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It’s Pavlova Day, which means we have the perfect excuse to whip up another one of these deliciously creamy and light desserts!

We’ve actually made a few Pavlovas in the Kids Club now, so we practically consider ourselves experts… ;) For example, we know that the perfect Pavlova starts with a baked meringue, crisp on the outside, while soft and light inside.

Today, we’re topping ours with a zingy lemon curd-infused whipped cream and plenty of fresh raspberries and pistachios. We absolutely love it and we think you will too!

Fancy baking along with Mr Baker and whipping up a Lemon and Raspberry Pavlova of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/lemon-and-raspberry-pavlova

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Lemon and Raspberry Pavlova Ingredients:
For the Meringue:
- 4 egg whites
- 250g caster sugar
- 1tsp white wine vinegar
- 1tsp cornflour
- 1tsp vanilla extract
For the Cream Filling:
- 600ml double cream
- 2tbsp icing sugar
- 200g lemon curd
For the Fruit Topping:
- 150g raspberries
- 100g lemon curd
- 3tsps chopped pistachios

If you do whip up Mr Baker’s Lemon and Raspberry Pavlova, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

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Join the Kenwood Kids Club: kenwoodkidsclub.com

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