Uploaded January 2023 | Updated September 2026, 3 days ago
It’s Mr Baker’s birthday this week and we’re celebrating with one of his favourite cakes – a Lemon Meringue Sponge Cake!
Two layers of zingy lemon sponge, plenty of buttercream, and heaps of lemon curd and meringue pieces ensure that this cake has the perfect balance of flavour and texture – not to mention, it’s absolutely delicious!
Whether you’re also celebrating a special occasion or would simply like a nice slice of cake to enjoy with a cup of tea, we guarantee that Mr Baker’s Lemon Meringue Sponge Cake is sure to be a hit, so what are you waiting for…?
Fancy baking along with Mr Baker and whipping up a Lemon Meringue Sponge Cake of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Lemon Meringue Sponge Cake Ingredients:
For the sponges:
- 200g butter or baking spread
- 200g caster sugar
- 4 medium eggs
- 200g self raising flour
- 1tsp baking powder
- zest of one large unwaxed lemon
- 1tbsp whole milk (if needed)
For the buttercream:
- 200g butter
- 400g icing sugar
- 2tbsp freshly squeezed lemon juice
For the filling:
- lemon curd
To decorate:
- more lemon curd
- crumbled meringue pieces
If you do whip up Mr Baker’s Lemon Meringue Sponge Cake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
It’s Mr Baker’s birthday this week and we’re celebrating with one of his favourite cakes – a Lemon Meringue Sponge Cake!
Two layers of zingy lemon sponge, plenty of buttercream, and heaps of lemon curd and meringue pieces ensure that this cake has the perfect balance of flavour and texture – not to mention, it’s absolutely delicious!
Whether you’re also celebrating a special occasion or would simply like a nice slice of cake to enjoy with a cup of tea, we guarantee that Mr Baker’s Lemon Meringue Sponge Cake is sure to be a hit, so what are you waiting for…?
Fancy baking along with Mr Baker and whipping up a Lemon Meringue Sponge Cake of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Lemon Meringue Sponge Cake Ingredients:
For the sponges:
- 200g butter or baking spread
- 200g caster sugar
- 4 medium eggs
- 200g self raising flour
- 1tsp baking powder
- zest of one large unwaxed lemon
- 1tbsp whole milk (if needed)
For the buttercream:
- 200g butter
- 400g icing sugar
- 2tbsp freshly squeezed lemon juice
For the filling:
- lemon curd
To decorate:
- more lemon curd
- crumbled meringue pieces
If you do whip up Mr Baker’s Lemon Meringue Sponge Cake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
