Uploaded January 2023 | Updated September 2026, 22 hours ago
Chocolate and caramel are a match made in heaven, so why not use them to make some showstopping cupcakes?
This week, Mr Baker is showing you how you can combine a light and fluffy chocolate sponge cake, a secret surprise caramel filling and a delicious caramel buttercream to make cupcakes that are so delicious, we’ve been dreaming about them for days!
We can’t decide whether we prefer them with sprinkles or mini fudge pieces though, so you’ll have to tell us what you think once you have made yours…
Fancy baking along with Mr Baker and whipping up some Chocolate Caramel Cupcakes of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/chocolate-caramel-cupcakes
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Chocolate Caramel Cupcakes Ingredients:
For the cupcakes:
- 200g slightly salted butter
- 200g golden caster sugar
- 4 medium eggs
- 1tsp vanilla extract
- 160g self-raising flour
- 40g cocoa powder
- 1tsp baking powder
- 1tbsp whole milk
For the buttercream:
- 150g slightly salted butter
- 300g icing sugar
- 2tbsp Carnation Caramel
- 1-2tbsp water to loosen (if needed)
For the filling:
- 90g Carnation Caramel
- pinch salt
To decorate:
- chocolate caramel sprinkle mix or mini fudge pieces
If you do whip up Mr Baker’s Chocolate Caramel Cupcakes, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
Chocolate and caramel are a match made in heaven, so why not use them to make some showstopping cupcakes?
This week, Mr Baker is showing you how you can combine a light and fluffy chocolate sponge cake, a secret surprise caramel filling and a delicious caramel buttercream to make cupcakes that are so delicious, we’ve been dreaming about them for days!
We can’t decide whether we prefer them with sprinkles or mini fudge pieces though, so you’ll have to tell us what you think once you have made yours…
Fancy baking along with Mr Baker and whipping up some Chocolate Caramel Cupcakes of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/chocolate-caramel-cupcakes
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Chocolate Caramel Cupcakes Ingredients:
For the cupcakes:
- 200g slightly salted butter
- 200g golden caster sugar
- 4 medium eggs
- 1tsp vanilla extract
- 160g self-raising flour
- 40g cocoa powder
- 1tsp baking powder
- 1tbsp whole milk
For the buttercream:
- 150g slightly salted butter
- 300g icing sugar
- 2tbsp Carnation Caramel
- 1-2tbsp water to loosen (if needed)
For the filling:
- 90g Carnation Caramel
- pinch salt
To decorate:
- chocolate caramel sprinkle mix or mini fudge pieces
If you do whip up Mr Baker’s Chocolate Caramel Cupcakes, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
