Uploaded February 2023 | Updated September 2026, 8 hours ago

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Today is Crepe Day, which means it’s the perfect time to cook up a batch of deliciously light and thin crepes!

We’re serving ours with a yummy combination of bananas, hazelnut chocolate spread and roasted chopped hazelnuts, but the brilliant thing about crepes is that they go with absolutely everything – sweet and savoury!

Why not have a go at this week’s recipe and see how creative you can be with your topping choices?

Fancy baking along with Mr Baker and whipping up some Banana, Chocolate & Hazelnut Crepes of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/banana-chocolate-hazelnut-crepes

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Banana, Chocolate & Hazelnut Crepes Ingredients:
For the crepes:
- 140g plain flour
- 2 large eggs
- 200ml whole milk
- 100ml cold water
- 25g salted butter (melted)
- extra butter for greasing
For the topping:
- 2-3 bananas
- 120g hazelnut chocolate spread
- roasted chopped hazelnuts for sprinkling

If you do whip up Mr Baker’s Banana, Chocolate & Hazelnut Crepes, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

#kenwoodcan #kenwoodkidsclub #crepeday #crepeday2023 #recipe