Uploaded July 2023 | Updated September 2026, 18 hours ago

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Is there anything more classic than a Lemon Meringue Pie?

Crisp shortcrust pastry, a zingy lemon filling and billowy Swiss meringue all come together to create a refreshingly delicious dessert that is perfect for the summer!

It’s one of those dishes that always seems a little bit tricky to achieve, but luckily our super talented junior ambassador Kezia is back to walk us all through it and show you how you can achieve Lemon Meringue perfection in her latest Kenwood Kids Club takeover!

Fancy baking along with Kezia and whipping up a Lemon Meringue Pie of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Lemon Meringue Pie Ingredients:
For the pastry:
- 155g cold butter
- 250g plain flour
- 2tbsps icing sugar
- pinch of salt
- one egg yolk (optional)
- 125ml cold water
- flour for dusting
For the filling
- 1 can condensed milk (397g)
- juice of 3-4 lemons (100g)
- zest of 2 lemons
- 4 egg yolks
For the Meringue topping:
- 4-5 egg whites (however many are left over)
- caster sugar (double the weight of egg whites)

If you do whip up Kezia’s Lemon Meringue Pie, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

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