Uploaded March 2022 | Updated September 2026, 14 hours ago

---

Easter is mere weeks away, so its definitely time to start thinking about what chocolaty treats we can whip up to share with our families and friends over the school holidays.

Luckily, Mr Baker is back with another fun and festive recipe for you to tackle – his deliciously chocolaty Easter Cupcakes!

Delicate chocolate sponges topped with a rich double chocolate buttercream and a sprinkling of everyone’s favourite chocolate eggs - could they be any more perfect?

If you fancy whipping up some cakey treats for your family and friends this Easter, make sure you give Mr Baker’s Easter Cupcakes a try.

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Fancy having a go at Mr Baker’s Easter Cupcakes? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/easter-cupcakes

Easter Cupcakes Ingredients:
For the cupcakes:
- 175g slightly salted butter
- 175g caster sugar
- 3 large eggs
- 140g self-raising flour
- 35g cocoa powder
For the buttercream:
- 75g milk chocolate
- 150g slightly salted butter
- 300g icing sugar
- 4tbsps cocoa powder
- 2tbsps milk
To decorate:
- Chocolate Eggs
If you do whip up a batch of Mr Baker’s Easter Cupcakes, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

#kenwoodcan #kenwoodkidsclub