Uploaded December 2025 | Updated September 2026, 1 week ago

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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com

INGREDIENTS:
1/4 cup salt
1 tbsp garlic powder
2 tbsp onion powder
1 tbsp gochugaru
2 tbsp peppercorn mix
20g dried shiitake
3g dried kombu

DIRECTIONS:
1. Blend all of the ingredients in a high powered blender until it turns into powder. Store in an airtight container and enjoy up to a few months