Uploaded February 2026 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
2 handful fresh spinach
2 handful micro greens (arugula)
1 garlic
2 pinches salt
pepper to taste
1/2 roasted pumpkin seeds
1/4 cup olive oil
DIRECTIONS:
1. Blend all of the ingredients on medium for 10-15 seconds. Use a tamper if needed. Store refrigerated and enjoy for up to a week!
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
2 handful fresh spinach
2 handful micro greens (arugula)
1 garlic
2 pinches salt
pepper to taste
1/2 roasted pumpkin seeds
1/4 cup olive oil
DIRECTIONS:
1. Blend all of the ingredients on medium for 10-15 seconds. Use a tamper if needed. Store refrigerated and enjoy for up to a week!










