Uploaded April 2026 | Updated September 2026, 1 week ago

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INGREDIENTS:
5lbs apples
1 cup water
1 tbsp lemon juice
1/2 tsp cinnamon

DIRECTIONS:
1. Peel and core the apples. Chop them into small pieces and transfer to a large stock pot. Add the water and give the pot a good stir. Cook on the stovetop on medium low heat covered for 20-25mins

2. Once the apples are soft, add the cinnamon and lemon juice. Then, use a fork or potato masher to mash the apples. Freeze or store in the refrigerator and enjoy straight up or as a sweetener in other recipes