Uploaded November 2024 | Updated September 2026, 1 week ago

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INGREDIENTS:
3 red onions
2 dark red cherries (frozen)
1 tsp salt
2 tbsp cane sugar
1 1/2 cups rice vinegar

DIRECTIONS:
1. Thinly slice the red onions and place in a small saucepan

2. Add the dark red cherries, salt, cane sugar, and rice vinegar

3. Bring to a boil, then carefully transfer to a glass jar (the jar in the video measures about 3" x 7.5"). Allow it to cool completely, then refrigerate for at least 24 hours. Enjoy for up to 3-4 weeks