Uploaded December 2025 | Updated September 2026, 2 weeks ago

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INGREDIENTS:
1 tsp ginger juice
pinch nutmeg
pinch cinnamon
1 tbsp maple syrup
1/2 tbsp blackstrap molasses
1 cup plantbased milk
double shot espresso

DIRECTIONS:
1. Grate the ginger into a small bowl. Then, squeeze the juice into the serving cup. Add to the serving cup the nutmeg, cinnamon, maple syrup, and blackstrap molasses

2. Steam the plantbased milk and pull the espresso. Add the espresso to the serving cup and give it a good swirl to dissolve the maple syrup and molasses. Pour in the steamed milk. Garnish with a pinch of cinnamon and a drizzle of some blackstrap molasses to serve