Uploaded August 2024 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE THESE SPICY CHILI OIL RAMEN NOODLES IN AS LITTLE AS 10MIN!
LAY HO MA (how's it going in Cantonese)! Not much in this world is more welcoming than a steamy plate of chili ramen noodles after a long day of work. Join me in this episode and learn how to make an incredible 10 minute chili oil ramen noodles recipe today!
Ingredients:
1L water
50g broccolini
60g smoked tofu
1 tbsp soy sauce
1/2 tsp dark soy sauce
1 tsp sriracha
1 tbsp tahini
1 piece garlic (grated)
1 tbsp + 1 tsp chili oil (youtu.be/IkBWsfsEVkM)
100g dried ramen noodles
1/2 stick green onions
1 tsp white sesame seeds
Directions:
1. Fill a small pot with the water. Chop the broccolini into bite sized pieces. Thinly slice the smoked tofu. Add both the broccolini and smoked tofu into the small pot of water and bring to a boil
2. In a large mixing bowl, whisk together the soy sauce, dark soy sauce, sriracha, tahini, grated garlic, and 1 tbsp chili oil
3. When the water comes to a boil, add the dried ramen noodles and cook to package instructions (in this case 3mins). Add a couple splashes of the cooking water to the mixing bowl
4. Drain out the water from the noodles and veggies. Transfer to the mixing bowl and gently fold into the sauce. Plate and garnish with freshly chopped green onions, white sesame seeds, and drizzle of chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/kdTcQF5E9yI
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE THESE SPICY CHILI OIL RAMEN NOODLES IN AS LITTLE AS 10MIN!
LAY HO MA (how's it going in Cantonese)! Not much in this world is more welcoming than a steamy plate of chili ramen noodles after a long day of work. Join me in this episode and learn how to make an incredible 10 minute chili oil ramen noodles recipe today!
Ingredients:
1L water
50g broccolini
60g smoked tofu
1 tbsp soy sauce
1/2 tsp dark soy sauce
1 tsp sriracha
1 tbsp tahini
1 piece garlic (grated)
1 tbsp + 1 tsp chili oil (youtu.be/IkBWsfsEVkM)
100g dried ramen noodles
1/2 stick green onions
1 tsp white sesame seeds
Directions:
1. Fill a small pot with the water. Chop the broccolini into bite sized pieces. Thinly slice the smoked tofu. Add both the broccolini and smoked tofu into the small pot of water and bring to a boil
2. In a large mixing bowl, whisk together the soy sauce, dark soy sauce, sriracha, tahini, grated garlic, and 1 tbsp chili oil
3. When the water comes to a boil, add the dried ramen noodles and cook to package instructions (in this case 3mins). Add a couple splashes of the cooking water to the mixing bowl
4. Drain out the water from the noodles and veggies. Transfer to the mixing bowl and gently fold into the sauce. Plate and garnish with freshly chopped green onions, white sesame seeds, and drizzle of chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/kdTcQF5E9yI
