Uploaded December 2024 | Updated September 2026, 1 week ago

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INGREDIENTS:
500g edamame
1/4 cup tahini
1 piece garlic
2 tbsp lemon juice
2 tbsp olive oil
5-6 basil leaves
1/2 cup water
1/2 tsp salt
pepper to taste
few sprigs cilantro
veggies to serve

DIRECTIONS:
1. Set aside about a tbsp worth of edamame for garnish. Blend the rest of the ingredients (minus the cilantro and veggies to serve) in a food processor for about 2mins

2. Plate and garnish with the edamame, some freshly chopped cilantro, and a drizzle of olive oil. Serve with your choice of veggies