Uploaded November 2025 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE RICE RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! Join me in this video and make 3 awesome Chinese style recipes that's way better than takeout. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
PAN FRIED CHEUNG FUN BOWL FULL RECIPE + DIRECTIONS HERE:
youtu.be/nYmhsGCL_yo
CHILI OIL FRIED RICE FULL RECIPE + DIRECTIONS HERE:
youtu.be/mMOvB3Tl9VI
CHINESE EGGPLANT IN CHILI SAUCE FULL RECIPE + DIRECTIONS HERE:
youtu.be/LV4rSTW4EGA
CHILI OIL RECIPE + DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/hFOvYuWekFc
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE RICE RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! Join me in this video and make 3 awesome Chinese style recipes that's way better than takeout. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
PAN FRIED CHEUNG FUN BOWL FULL RECIPE + DIRECTIONS HERE:
youtu.be/nYmhsGCL_yo
CHILI OIL FRIED RICE FULL RECIPE + DIRECTIONS HERE:
youtu.be/mMOvB3Tl9VI
CHINESE EGGPLANT IN CHILI SAUCE FULL RECIPE + DIRECTIONS HERE:
youtu.be/LV4rSTW4EGA
CHILI OIL RECIPE + DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/hFOvYuWekFc
