Uploaded October 2025 | Updated September 2026, 2 weeks ago

---

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com

INGREDIENTS:
2-3 cups water
75-100g gai lan (Chinese broccoli)
drizzle of toasted sesame oil
1 tbsp plantbased oyster sauce
sprinkle of white sesame seeds

DIRECTIONS:
1. Add the water to a small saucepan and bring to a boil. Remove and discard the end bits of the gai lan. Place the gai lan into the boiling water and cook for about 5-7mins

2. Plate the gai lan and drizzle over some toasted sesame oil, plantbased oyster sauce, and a sprinkle of white sesame seeds to serve