Uploaded August 2025 | Updated September 2026, 2 weeks ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
I WENT SHOPPING TODAY AND FOUND THIS COOL FROZEN MISO RAMEN! LET'S TRY IT!
LAY HO MA (how's it going in Cantonese)! I was out shopping and found this cool frozen ramen to try out! This frozen ramen soup product is made by La Presserie. This episode is not sponsored by this company. Have you tried this product before? Would you like me to go shopping for other products to try? Let me know in the comments!
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/e5ZYPq1hwR0
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
I WENT SHOPPING TODAY AND FOUND THIS COOL FROZEN MISO RAMEN! LET'S TRY IT!
LAY HO MA (how's it going in Cantonese)! I was out shopping and found this cool frozen ramen to try out! This frozen ramen soup product is made by La Presserie. This episode is not sponsored by this company. Have you tried this product before? Would you like me to go shopping for other products to try? Let me know in the comments!
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/e5ZYPq1hwR0
