Uploaded January 2026 | Updated September 2026, 1 week ago

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INGREDIENTS:
1 cup avocado oil
2 pieces garlic
2 sticks green onions
medium piece ginger
1 tsp umami powder
generous pinch of salt
pepper to taste
1 red Thai chili pepper

DIRECTIONS:
1. Add the avocado oil to the small saucepan and heat on medium for about 5 mins

2. Finely chop the garlic, green onions, and the ginger. Transfer them to a heat proof bowl. Add in the umami powder, salt, pepper to taste, and 1 chopped red Thai chili pepper

3. Very carefully pour in the hot oil, give it a good stir, and let it cool. Store refrigerated and enjoy for up to a month