Uploaded November 2025 | Updated September 2026, 2 weeks ago

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INGREDIENTS:
2 cups strawberries
1/2 cup cane sugar
ice cubes to serve
4 cups coconut milk

DIRECTIONS:
1. Add the strawberries and cane sugar to a small saucepan

2. Heat the saucepan on medium heat while stirring and breaking down the strawberries. Cook the strawberries until it almost resembles a pureé

3. Transfer the pureé into a container and refrigerate for a few hours until cold

4. When ready to serve, layer some strawberry pureé and ice cubes in a cup. Then, pour in the coconut milk and serve