Uploaded November 2025 | Updated September 2026, 2 weeks ago

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INGREDIENTS:
medium piece ginger
1 tbsp maple syrup
1 tsp turmeric
1/4 cup hot water
1 cup almond milk
pinch of cinnamon

DIRECTIONS:
1. Grate the ginger into a bowl. Pour the maple syrup into the serving cup

2. Add the turmeric into another bowl followed by the hot water. Whisk to combine. Squeeze in the ginger juice. Pour the turmeric into the serving cup and give it a swirl to combine

3. Steam the almond milk and pour into the serving cup. Sprinkle some cinnamon on top and serve