Uploaded February 2026 | Updated September 2026, 2 weeks ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
1/2 cup water (more if needed)
1/4 cup lemon juice
pinch of salt
small clove garlic
1 1/2 cups almond flour
1 tsp nutritional yeast
1 tsp za'atar
DIRECTIONS:
1. Blend the water, lemon juice, pinch of salt, small clove of garlic, and the almond flour in a high powered blender. Add a little bit more water and scrape down the sides as needed
2. Transfer to a mixing bowl and add the nutritional yeast and za'atar. Mix to combine
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
1/2 cup water (more if needed)
1/4 cup lemon juice
pinch of salt
small clove garlic
1 1/2 cups almond flour
1 tsp nutritional yeast
1 tsp za'atar
DIRECTIONS:
1. Blend the water, lemon juice, pinch of salt, small clove of garlic, and the almond flour in a high powered blender. Add a little bit more water and scrape down the sides as needed
2. Transfer to a mixing bowl and add the nutritional yeast and za'atar. Mix to combine










