Uploaded April 2022 | Updated September 2026, 3 weeks ago
Have you ever wondered how to make a fake egg? Me neither, but let’s do it.
The only goal was to make something that looked as close as possible to an egg but wasn’t an egg. What I was able to make after a few trials and tribulations wasn’t too bad in my opinion. For this, I thought it would be easiest to make a hard-boiled type egg. Along the process of trying to perfect this, I accidentally found out how to make a fried egg as well, but we’ll get into that a little bit later.
The recipe I am going for will have some gelatin in it, but honestly, I don’t think this is a hard requirement, I am pretty sure you could use agar and end up with a vegan f-egg.
============= Ingredients ==================
I found it easiest to use cups. If you want to make a gummy style candy, here is the ratio:
1.33 cups of liquid to 2 oz (56 g) of powdered gelatin.
For this specific recipe:
.33 cups water
2 oz (56g) gelatin
1 cup milk
Tumeric
4 tablespoons of powdered sugar
Have you ever wondered how to make a fake egg? Me neither, but let’s do it.
The only goal was to make something that looked as close as possible to an egg but wasn’t an egg. What I was able to make after a few trials and tribulations wasn’t too bad in my opinion. For this, I thought it would be easiest to make a hard-boiled type egg. Along the process of trying to perfect this, I accidentally found out how to make a fried egg as well, but we’ll get into that a little bit later.
The recipe I am going for will have some gelatin in it, but honestly, I don’t think this is a hard requirement, I am pretty sure you could use agar and end up with a vegan f-egg.
============= Ingredients ==================
I found it easiest to use cups. If you want to make a gummy style candy, here is the ratio:
1.33 cups of liquid to 2 oz (56 g) of powdered gelatin.
For this specific recipe:
.33 cups water
2 oz (56g) gelatin
1 cup milk
Tumeric
4 tablespoons of powdered sugar
![Giant Melty Peanut Butter Brownie Cups
There used to be a really amazing restaurant in Tucson called Bumsteds. They made these super delicious decadent peanut butter and brownie cups, they would then heat these things up and the whole thing would be just the most amazing melty mess. Tasting just like a giant Reeses Peanut Butter cup. I was able to reach out and get the recipe and was given permission to share it with all of you guys. I hope you guys enjoy this simple and delicious dessert recipe as much as I do.
For written instructions check out the blog post here!
https://www.flavorlab.xyz/recipes/peanutbuttercup
Link to the muffin tins
https://amzn.to/2WBT4xd
Recipe:
1/3 cup [90 mL] of melted butter
1/4 cup [50 mL] of vegetable oil
1 Cup [200 grams] granulated sugar
2 eggs
a teaspoon of vanilla extract
2/3 cup [115 grams] melted chocolate chips
1 cup [100 grams ] all purpose flour
1/4 cup [25 grams] cocoa powder
1/2 teaspoon [3 grams] salt.
Ganache
1.25 cups [200 grams] chocolate chips
1/4 cup [50 mL] heavy cream Giant Melty Peanut Butter Brownie Cups](https://i.ytimg.com/vi/MX60VZ5r8rU/mqdefault.jpg)







![Cheddar Cheese Soup
Let’s make some cheddar cheese soup! This is one of my favorite recipes, especially when the weather is a little chilly outside. I am not a fan of the super heavy gloopy gloop punch you in the stomach with cheese version of this soup, but rather am a fan of a lighter version that showcases the sharpness of the cheddar, and honestly it’s pretty quick and simple. So that’s what I want to show you today, let’s jump into it!
0:00 Intro
0:20 Prep
1:50 Making the Roux
3:16 Finishing the Soup
Full Recipe: https://www.flavorlab.xyz/recipes/cheesesoup
Ingredients:
- 3 spring onions
- 2 carrots
- 4 oz [115 g] sharp cheddar cheese
- 1 quart [1L] chicken stock
- 3 Tbsp [8.5 g] butter
- 1/4 cup [35 g] all-purpose flour.
- Worcestershire sauce
- White (or Black Pepper)
- Tobasco (optional)
- Salt Cheddar Cheese Soup](https://i.ytimg.com/vi/Pf5fK2vOOnQ/mqdefault.jpg)

