Uploaded May 2020 | Updated September 2026, 3 weeks ago
There used to be a really amazing restaurant in Tucson called Bumsted's. They made these super delicious decadent peanut butter and brownie cups, they would then heat these things up and the whole thing would be just the most amazing melty mess. Tasting just like a giant Reese's Peanut Butter cup. I was able to reach out and get the recipe and was given permission to share it with all of you guys. I hope you guys enjoy this simple and delicious dessert recipe as much as I do.
For written instructions check out the blog post here!
https://www.flavorlab.xyz/recipes/peanutbuttercup
Link to the muffin tins
amzn.to/2WBT4xd
Recipe:
1/3 cup [90 mL] of melted butter
1/4 cup [50 mL] of vegetable oil
1 Cup [200 grams] granulated sugar
2 eggs
a teaspoon of vanilla extract
2/3 cup [115 grams] melted chocolate chips
1 cup [100 grams ] all purpose flour
1/4 cup [25 grams] cocoa powder
1/2 teaspoon [3 grams] salt.
Ganache
1.25 cups [200 grams] chocolate chips
1/4 cup [50 mL] heavy cream
There used to be a really amazing restaurant in Tucson called Bumsted's. They made these super delicious decadent peanut butter and brownie cups, they would then heat these things up and the whole thing would be just the most amazing melty mess. Tasting just like a giant Reese's Peanut Butter cup. I was able to reach out and get the recipe and was given permission to share it with all of you guys. I hope you guys enjoy this simple and delicious dessert recipe as much as I do.
For written instructions check out the blog post here!
https://www.flavorlab.xyz/recipes/peanutbuttercup
Link to the muffin tins
amzn.to/2WBT4xd
Recipe:
1/3 cup [90 mL] of melted butter
1/4 cup [50 mL] of vegetable oil
1 Cup [200 grams] granulated sugar
2 eggs
a teaspoon of vanilla extract
2/3 cup [115 grams] melted chocolate chips
1 cup [100 grams ] all purpose flour
1/4 cup [25 grams] cocoa powder
1/2 teaspoon [3 grams] salt.
Ganache
1.25 cups [200 grams] chocolate chips
1/4 cup [50 mL] heavy cream







![Cheddar Cheese Soup
Let’s make some cheddar cheese soup! This is one of my favorite recipes, especially when the weather is a little chilly outside. I am not a fan of the super heavy gloopy gloop punch you in the stomach with cheese version of this soup, but rather am a fan of a lighter version that showcases the sharpness of the cheddar, and honestly it’s pretty quick and simple. So that’s what I want to show you today, let’s jump into it!
0:00 Intro
0:20 Prep
1:50 Making the Roux
3:16 Finishing the Soup
Full Recipe: https://www.flavorlab.xyz/recipes/cheesesoup
Ingredients:
- 3 spring onions
- 2 carrots
- 4 oz [115 g] sharp cheddar cheese
- 1 quart [1L] chicken stock
- 3 Tbsp [8.5 g] butter
- 1/4 cup [35 g] all-purpose flour.
- Worcestershire sauce
- White (or Black Pepper)
- Tobasco (optional)
- Salt Cheddar Cheese Soup](https://i.ytimg.com/vi/Pf5fK2vOOnQ/mqdefault.jpg)


