Uploaded June 2024 | Updated September 2026, 3 weeks ago
Checkout my book! It's all about the Science of Drinks and fun recipes (Sodas, Coffee, Non alcoholic and Alcoholic drinks!).
You can order it Direct from Publisher (first 500 orders here will get a signed copy!): mangopublishinggroup.com/books/flavor-lab-creations
or from Amazon!
(amazon.com/Flavor-Lab-Creations-Physicists-Alcoholic/dp/1642509698/ref=sr_1_1?crid=2Q5VFUJPDLV4F&dib=eyJ2IjoiMSJ9._KPUEGd0zDHGzm9Q5cQo3i4S50S6eJeN_19uG2nGiLysISs3Ep_l13QzZSnmS2mEonz2O2HJT6cAV684Fl8iSpcERzKUMMZOoQNGO-AVr7vIz6Kb3I-bsxtXRWPLmul9T0urjkmJeKGVG4J7-BBcyiM9HG-O1BYcg9Oep4UZN1rNygJ9gSLHeyWwPlQrfJWMuiji6839KAL4ffrX0DLlZRwUtqqScN2wkIJ6oMqr4wpzUju4g2REFM94ZRoFR5HuWZBgKSFkltjJq7cawozUJt4AkseadwSCY-ktv2BQSDM._NCgo6jLI_QgCSR5v50F_cxRCTT6H2mmUiOrbU52GJM&dib_tag=se&keywords=flavor+lab&qid=1719325042&sprefix=flavor+lab%2Caps%2C146&sr=8-1&ref=d6k_applink_bb_dls&dplnkId=0e904b03-b07e-446f-88a3-fd89b47b19d8)
Also check your local bookstores!
Hey there! So, Nutella, right? We all love it, but that palm oil thing...not cool. So I decided to do some science in the kitchen and make my own, palm oil-free version! Guess what? We're using a fancy chocolate making tool called a conch (think super cool food processor for chocolate) to get it insanely smooth. Basically, it's gonna be like the ultimate Nutella experiment! Wanna see if we can create a spread so good it blows the store-bought stuff out of the water? Let's do this!
Checkout my book! It's all about the Science of Drinks and fun recipes (Sodas, Coffee, Non alcoholic and Alcoholic drinks!).
You can order it Direct from Publisher (first 500 orders here will get a signed copy!): mangopublishinggroup.com/books/flavor-lab-creations
or from Amazon!
(amazon.com/Flavor-Lab-Creations-Physicists-Alcoholic/dp/1642509698/ref=sr_1_1?crid=2Q5VFUJPDLV4F&dib=eyJ2IjoiMSJ9._KPUEGd0zDHGzm9Q5cQo3i4S50S6eJeN_19uG2nGiLysISs3Ep_l13QzZSnmS2mEonz2O2HJT6cAV684Fl8iSpcERzKUMMZOoQNGO-AVr7vIz6Kb3I-bsxtXRWPLmul9T0urjkmJeKGVG4J7-BBcyiM9HG-O1BYcg9Oep4UZN1rNygJ9gSLHeyWwPlQrfJWMuiji6839KAL4ffrX0DLlZRwUtqqScN2wkIJ6oMqr4wpzUju4g2REFM94ZRoFR5HuWZBgKSFkltjJq7cawozUJt4AkseadwSCY-ktv2BQSDM._NCgo6jLI_QgCSR5v50F_cxRCTT6H2mmUiOrbU52GJM&dib_tag=se&keywords=flavor+lab&qid=1719325042&sprefix=flavor+lab%2Caps%2C146&sr=8-1&ref=d6k_applink_bb_dls&dplnkId=0e904b03-b07e-446f-88a3-fd89b47b19d8)
Also check your local bookstores!
Hey there! So, Nutella, right? We all love it, but that palm oil thing...not cool. So I decided to do some science in the kitchen and make my own, palm oil-free version! Guess what? We're using a fancy chocolate making tool called a conch (think super cool food processor for chocolate) to get it insanely smooth. Basically, it's gonna be like the ultimate Nutella experiment! Wanna see if we can create a spread so good it blows the store-bought stuff out of the water? Let's do this!
