Uploaded December 2019 | Updated September 2026, 3 weeks ago

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Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order.

============= Links ==================
Fermentation jug: amzn.to/3BK12HB
Glass bottles: amzn.to/3rB980t
Bottling bucket: amzn.to/3zEEPZB
Home Brew Fermentation Kit: amzn.to/3f1R8av
Yeast Nutrient: amzn.to/3zASnVU
Sterilization Solution: amzn.to/3zDHUJq
Mixing Bowls: amzn.to/3zUrwEH
Pyrex Measuring Cup: amzn.to/3iLxctm
Ladle: amzn.to/3l0RRfP
Campden Tablets: amzn.to/3BKPioe
Champagne Yeast: amzn.to/3i6Yg7l
Thermometer: amzn.to/3ycjzdw
Siphon: amzn.to/3l0OxkV

============= Video Equipment ==================
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Lens Adaptor: amzn.to/3rji9uX
Light: amzn.to/2UMK7TQ

Ingredients:
It's a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets.

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