Uploaded December 2019 | Updated September 2026, 2 weeks ago
Today I am making candy canes from scratch. Following this, you will be able to make candy canes at home.
Ingredients:
1/4 cup of Light Corn Syrup
2 cups of Sugar
1/2 cup of water
Red food coloring (preferabely gel)
Flavoring such as spearmint or cinnamon
Today I am making candy canes from scratch. Following this, you will be able to make candy canes at home.
Ingredients:
1/4 cup of Light Corn Syrup
2 cups of Sugar
1/2 cup of water
Red food coloring (preferabely gel)
Flavoring such as spearmint or cinnamon






![Can you make a new pickle by putting a fresh cucumber in pickle juice?
**see pinned comment about safety info!**
Ok, I am following the viral TikTok pickle experiment. So there has been a question going around asking if is it possible to make pickles simply by sticking a raw cucumber into pickle juice. Today I not only want to answer this but let’s see how the results compare against some homemade pickles.
Full Recipe
https://www.flavorlab.xyz/recipes/pickles
Links
Mixing Bowls: https://amzn.to/3yZbEjA
Butcher Block Chopping Board: https://amzn.to/3hShRrL
Fermenting Jars: https://amzn.to/3kirYYE
Tongs: https://amzn.to/3irrexW
Pyrex Measuring Jug: https://amzn.to/3it952v
Video Equipment
Camera: https://amzn.to/3i72XNm
Lens: https://amzn.to/3eiODjx
Lens Adaptor: https://amzn.to/3rji9uX
Light: https://amzn.to/2UMK7TQ
Ingredients
Ingredients:
6-8 small cucumbers
1.5 cups [350 mL] of distilled vinegar
0.5 oz [15 grams] of salt
1 cup [250 mL] of water
Bunch of dill
4 cloves of garlic
2 tablespoons mustard seeds (optional)
1 tablespoon of peppercorns
Enjoy!
Disclaimer: Some links are affiliate links Can you make a new pickle by putting a fresh cucumber in pickle juice?](https://i.ytimg.com/vi/b7gZCHg4O9E/mqdefault.jpg)

![Sourdough Waffles - Perfect Waffles with a Sourdough Starter
Sourdough bread is in fashion these days, and I have jumped onto the bandwagon and started a sourdough starter. One use outside of bread is to make delicious waffles using sourdough. Honestly, these waffles were some of the best waffles I have ever eaten, the complicated texture along with the slight tang from the sourdough and buttermilk made such a unique and amazing waffle.
For a more in-depth analysis, checkout the blog post:
https://www.flavorlab.xyz/recipes/sourdough-waffles
Ingredients:
220 grams of mature sourdough starter
1 cup of buttermilk
1 cup of all-purpose flour
1 tablespoon of granulated sugar
1 egg
1/4 cup of melted butter
2 grams salt
4 grams baking soda
splash of vanilla extract (optional)
Sourdough starter link:
https://www.youtube.com/watch?v=sTAiDki7AQA
Recipe adapted from a New York Times Cooking article.
[1] - https://cooking.nytimes.com/recipes/1018025-sourdough-pancake-or-waffle-batter Sourdough Waffles - Perfect Waffles with a Sourdough Starter](https://i.ytimg.com/vi/bUTH1pqEzCA/mqdefault.jpg)

