Uploaded April 2020 | Updated September 2026, 2 weeks ago
Sourdough bread is in fashion these days, and I have jumped onto the bandwagon and started a sourdough starter. One use outside of bread is to make delicious waffles using sourdough. Honestly, these waffles were some of the best waffles I have ever eaten, the complicated texture along with the slight tang from the sourdough and buttermilk made such a unique and amazing waffle.
For a more in-depth analysis, checkout the blog post:
https://www.flavorlab.xyz/recipes/sourdough-waffles
Ingredients:
220 grams of mature sourdough starter
1 cup of buttermilk
1 cup of all-purpose flour
1 tablespoon of granulated sugar
1 egg
1/4 cup of melted butter
2 grams salt
4 grams baking soda
splash of vanilla extract (optional)
Sourdough starter link:
youtube.com/watch?v=sTAiDki7AQA
Recipe adapted from a New York Times Cooking article.
[1] - cooking.nytimes.com/recipes/1018025-sourdough-pancake-or-waffle-batter
Sourdough bread is in fashion these days, and I have jumped onto the bandwagon and started a sourdough starter. One use outside of bread is to make delicious waffles using sourdough. Honestly, these waffles were some of the best waffles I have ever eaten, the complicated texture along with the slight tang from the sourdough and buttermilk made such a unique and amazing waffle.
For a more in-depth analysis, checkout the blog post:
https://www.flavorlab.xyz/recipes/sourdough-waffles
Ingredients:
220 grams of mature sourdough starter
1 cup of buttermilk
1 cup of all-purpose flour
1 tablespoon of granulated sugar
1 egg
1/4 cup of melted butter
2 grams salt
4 grams baking soda
splash of vanilla extract (optional)
Sourdough starter link:
youtube.com/watch?v=sTAiDki7AQA
Recipe adapted from a New York Times Cooking article.
[1] - cooking.nytimes.com/recipes/1018025-sourdough-pancake-or-waffle-batter
